| Pepata Di Cozze |
$14.00 |
|
| Grilled Octopus |
$15.00 |
|
| Grilled Calamari |
$14.00 |
|
| La Macchina Salad |
$8.00 |
Apple, grapes, mix green, sweet spicy pecans tossed with home made italian, dressing and topped with gorgonzola cheese |
| Arugula, Radicchio and Balsamic Vinegar |
$6.00 |
|
| Green Apple Salad |
$7.00 |
With celery, roasted honey walnuts in a lemon oil dressing |
| Arugula, Seckel Pear, Parmigano Reggiano, Pine Nut, Balsamic Vinegar |
$8.00 |
Grilled seasonal vegetable-asparagus, zucchini, eggplant, yellow squash, radicchio with extra virgin olive oil and balsamic reduction |
| The Soup of the Day |
$3.00 - $6.00 |
|
| Grilled Beef Tenderloin Balsamic Sauce Roasted, Rosemary Potatoes and Braised Escarole |
$30.00 |
|
| Free Range Chicken |
$18.00 |
With lemon, grilled asparagus and rosemary potatoes |
| Chicken Arrosto |
$19.00 |
With chard, prosciutto and mozzarella filling and mashed potato |
| Orecchiette with Sausage and Rapini |
$8.00 - $15.00 |
|
| House Made Chard, Spinach Tortelli |
$9.00 - $17.00 |
With butter and parmigiano reggiano |
| House Made Butternut Squash Tortelli |
$9.00 - $17.00 |
With butter, parmigiano reggiano and sage |
| Hand Cut Tagliatelle with Bolognese Sauce |
$18.00 |
|
| Hand Cut Tagliatelle with Black Truffles |
$21.00 |
|
| Hand Cut Tagliatelle with Porcini Mushroom |
$21.00 |
|
| Lasagne like Ermanno does in Italy |
$17.00 |
|
| Linguine Alle Vongole |
$17.00 |
|
| Porcini, Chanterelle and Matsutake Mushroom |
$9.00 - $17.00 |
|
| Asparagus and Speck |
$9.00 - $17.00 |
|
| Prosciutto De Parma, Salami Soppressata, Mortadella and Speck |
$10.00 |
|
| Chef Selection of Italian Cheese |
$10.00 |
|
| Tagliere Mix Cheese and Meat |
$12.00 |
Add salame cacciatorino $6.00 |
| Gocco Fritto |
$3.00 |
Add mediterranean olives $3.00 |
| Tuna, Capers, Fennel and Lemon |
$6.00 |
|
| Smoked Salmon |
$8.00 |
Red onion, capers and parmigiano reggiano cream |
| Roma Tomato and Gorgonzola |
$6.00 |
|
| 2 Year Aged Red Cow Parmifgano Reggiano with Aged Balsamic Vinegar |
$5.00 |
|
| Burratina Pugliese with Red and Yellow Grape Tomatoes and Capers |
$10.00 |
|
| Caprese |
$12.00 |
Mozzarella di bufala campana, red and yellow grape tomatoes |
| Mortadella |
$8.00 |
|
| Prosciutto De Parma and Mozzarella De Buffala |
$9.00 |
|
| Salami Soppressata, Stracchino and Arugula |
$9.00 |
|
| Prosciutto De Parma, Arugula and Balsamic Reduction |
$9.00 |
|
| Erbe-Spinach, Chard and Parmigiano Reggiano |
$9.00 |
|
| Sausage and Peppers |
$12.00 |
|
