| Jumbo Shrimp Cocktail |
$28.00 |
Steamed jumbo shrimp served with cocktail sauce |
| Jumbo Lump Crabmeat Cocktail |
$32.00 |
Fresh jumbo lump crabmeat served with cocktail sauce |
| Fried Calamari, Red Snapper & Shrimp |
$17.00 |
Deep-fried fresh calamari, red snapper, shrimp and baby zucchini served with remoulade and fresh tomato sauce |
| Beef Carpaccio |
$18.00 |
Thinly sliced raw filet mignon, topped with shaved celery, citronette and shaved parmesan cheese |
| Seafood Salad |
$19.00 |
Calamari, shrimp, lobster, crabmeat and diced gaeta olive, celery and red bell pepper with citronette |
| Classic Meatballs |
$12.00 |
Two 5 oz. veal, beef and pork meatballs in a san marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil sauce |
| Chef's Antipasto |
$28.00 |
Parma prosciutto, roasted bell peppers, grana padano cheese, genoa salami, marinated olive, spicy roasted almonds and arugula serve $2.00 |
| Caesar Salad |
$13.00 |
Romaine lettuce, butter crouton, shaved parmesan cheese and house caesar dressing |
| Beets & Gorgonzola |
$14.00 |
Oven roasted beet with mache green, caramelized onion and gorgonzola cheese with champagne vinaigrette |
| Caprese |
$13.00 |
Buffalo mozzarella and kumato tomato in extra virgin olive oil and fresh herb marinade |
| Arugula & Bartlett Pear |
$13.00 |
Arugula, bartlett pear, belgian endive, caramelized walnut and shaved parmesan cheese with citronette |
| House Salad |
$10.00 |
Green leaf lettuce, romaine, radicchio, fennel, cucumber, iceberg lettuce, red onion and roma tomato with dijon mustard vinaigrette |
| Pasta Fagioli |
$9.00 |
Ditali pasta and red borlotti bean soup |
| Spaghetti in Tomato Sauce |
$18.00 |
San marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil served over spaghetti |
| Porcini Mushroom Sauce Over Pappardelle |
$28.00 |
Porcini mushroom, cream, white truffle oil served over fresh pappardelle |
| Cappelletti with Prosciutto & Radicchio |
$29.00 |
Parmesan cheese-filled mini ravioli in shredded parma prosciutto and radicchio lettuce cream based sauce |
| Lobster Fra Diavolo |
$38.00 |
Fresh 1lb lobster with spicy tomato sauce over fresh spaghetti |
| Gnocchetti Sardi Alla Bolognese |
$27.00 |
Fresh gnocchetti sardi topped with slow cooked meat sauce |
| Veal Piccatta in Lemon Sauce |
$29.00 |
Thinly pounded veal scaloppini in white wine sauce; served with roasted potato and sauteed spinach |
| Florentine Style Steak |
$180.00 |
54 ounce dry-aged t-bone steak served with choron sauce, steak frites, sauteed asian style mixed mushrooms, roasted cream corn, watercress, red onion and beefsteak tomato salad - serves 2-4, allow 45 |
| Veal Parmesan |
$29.00 |
Veal tenderloin, pounded, breaded, fried in clarified butter, topped with tomato sauce, parmesan and melted mozzarella cheese italian-american style |
| Filet Chateaubriand |
$38.00 |
Filet mignon medallion wrapped in pancetta, topped with melted gorgonzola, served with carrots puree and red wine sauce |
| Veal Ossobucco Milanese Style |
$42.00 |
Slowly braised veal shank in white wine served over a saffron beef marrow risotto |
| Chicken Cutlet Milanese Style |
$24.00 |
Thinly pounded and breaded chicken cutlet topped with an arugula, kumato tomato, red onion salad |
| Pork Chop Neapolitan Style |
$26.00 |
Pork chop in hot and sweet cherry pepper sauce |
| Salmon Harissa |
$28.00 |
Salmon served over black beluga lentils with moroccan-spiced tomato sauce |
| Colorado Lamb Lolipops |
$38.00 |
Grilled colorado lamb lollipops, served with haricot vert, parma prosciutto and caramelized onion, mashed potato, veal reduction and house made mint sauce |
| Edamame |
$7.00 |
Steamed soybeans, sea salt, ginger soy sauce |
| Hamachi & Jalapeno |
$18.00 |
Asparagus, jalapeno, avocado, cilantro, yuzu sauce |
| Ceviche Roll |
$18.00 |
Tuna, shrimp, cucumber, mango, cilantro, citrus |
| Halibut Usuzukuri |
$21.00 |
Halibut sashimi delicately sliced with a hint of citrus |
| Marilyn Monroe |
$19.00 |
Shrimp tempura, crab salad, scallop, spicy aioli |
| Salmon Sashimi with Caviar |
$20.00 |
Salmon sashimi lightly rolled with japanese onion chutney, topped with caviar and cucumber |
| Tropical Citrus Salmon |
$19.00 |
Salmon, mango, avocado, tobiko, lemon sauce |
| Fontina Mac & Chesse |
$16.00 |
|
| Sauteed Wild Mushrooms |
$11.00 |
|
| Sweet Potato Fries |
$9.00 |
|
| Sauteed Vegetables |
$11.00 |
Zucchini, spinach or haricot vert sauteed in extra virgin olive oil |
| Steak Fries |
$9.00 |
|
| Roasted Cream Corn |
$11.00 |
|
| Fingerling Potatoes |
$11.00 |
Rosemary oven roasted |
| Ricotta Chessecake |
$10.00 |
Classic italian ricotta cheesecake with mix berries compote |
| Apple Tart |
$10.00 |
Classic apple pie with french vanilla gelato and caramel sauce |
| Vaniilla Cream Custard |
$10.00 |
Baked cream with walnut sauce and tropical fresh fruits |
| Tiramisu |
$10.00 |
Mascarpone cheese, coffee sabayon, irish cream charlotte |
| Mud Chocolate Pot Du Creme |
$10.00 |
Chocolate pot du creme with banana gelato |
| Strawberries in Ganache |
$10.00 |
Fresh strawberry coated with semi-bitter dark chocolate |
