1. House Special Ho Fun |
$2.00 |
|
2. Fish Ball (Meat Stuffed) |
$3.50 |
with soup |
3. Small Fish Ball With Soup |
$3.50 |
|
4. Fried Oyster Cake |
$1.00 |
|
5. Fried Shrimp Oyster Cake |
$1.00 |
|
6. Fried Taro Cake |
$1.00 |
|
7. Foo Chow Style Dumpling Soup |
$3.50 |
|
8. Mixed |
$3.95 |
with soup |
9. Foo Chow Style Wonton Soup |
$2.00 |
|
10. Fish Soup |
$3.50 |
with bone |
11. Plain Noodle |
$2.00 |
w. sesame peanuts sauce |
12. Meat Stuffed Rice Ball Soup |
$3.00 |
|
13. Sweet Peanut Paste Stuffed Rice Ball Soup |
$3.00 |
|
14. Sweet Rice Ball |
$2.00 |
w. minced bean |
15. Eight Treasures Steamed Sweet Sticky Rice |
$3.00 |
|
16. Sweet Mashed Taro |
$3.00 |
|
17. Sweet Stuffed Lotus Ball Soup |
$3.00 |
|
18. White Ball Soup |
$3.00 |
|
19. Crispy Pork Intestine |
$6.99 |
|
22. Cold Jellyfish |
$14.99 |
|
23. Country Style Assorted Mixed |
$9.99 |
|
24. Salted Chicken |
$3.00 |
|
25. Country Style Pork Tongue |
$4.99 |
|
26. Country Style Pork Stomach |
$4.99 |
|
27. Country Style Egg |
$1.00 |
|
28. Country Style Beef |
$5.99 |
|
29. Country Style Spicy* |
$16.99 |
|
30. Crab Foo Chow Style |
$9.99 |
|
31. Country Style Duck Tongue |
$12.99 |
|
32. Spicy Beef Tripe* |
$4.99 |
|
33. Small Dry Fish* |
$8.99 |
with hot pepper |
34. Country Style Duck |
$4.99 |
|
35. Country Style Beef Stomach |
$4.99 |
|
38. Seaweed Duckling |
$6.50 - $12.99 |
|
39. Stewed Turtle |
$7.50 - $14.99 |
|
40. Black Chicken |
$6.50 - $12.99 |
|
41. Stew Duck |
$9.99 |
|
42. Stew Lamb |
$9.99 |
|
43. Stew Knife Clam |
|
w. cooking wine soup |
44. Stew Eel Fish |
|
w. cooking wine soup |
45. Stew Ox Tail |
$9.99 |
w. dry squid soup |
46. Stew Egg |
|
w. knife clam soup |
47. Stew Clam |
$8.99 |
w. pork stomach soup |
48. Stew Gui Hua Ban Soup |
$15.99 |
|
49. Duck |
$7.00 |
w. noodle soup |
50. Turtle |
$7.99 |
w. noodle soup |
51. Eel Fish |
$7.00 |
w. thin noodle soup |
52. Eel Fish |
$7.00 |
w. thin noodle soup |
53. Ox Tail & Dry Squid |
$5.00 |
w. noodle soup |
54. Duck |
$5.00 |
w. thin noodle soup |
55. Lamb |
$5.00 |
w. thin noodle soup |
56. Pork Liver |
$4.50 |
w. thin noodle soup |
57. Taro & Duck |
$5.50 |
w. rice vermicelli soup |
58. Seafood Noodle Soup |
$6.50 |
|
59. Meat |
$7.99 |
w. noodle soup |
60. Fish |
$6.99 |
w. noodle soup |
61. Rice Cake |
$3.50 |
w. soup |
62. Rice Noodle |
$3.50 |
w. soup |
63. Beef Tripe Rice Noodle Soup |
$5.00 |
|
64. Rice Vermicelli |
$3.50 |
w. soup |
65. Stir Fried Rice Cake |
$3.99 |
|
66. Stir Fried Rice Noodles |
$3.99 |
|
67. Stir Fried Rice Vermicelli |
$3.99 |
|
68. Stir Fried Meat Noodle |
$8.99 |
|
69. Stir Fried Seafood Rice Noodle |
$6.99 |
|
70. Stir Fried Thai Noodles |
$3.99 |
|
71. Thai Noodles |
$3.50 |
w. soup |
72. Stir Fried Fish Noodles |
$7.99 |
|
73. Stir Fried Wide Egg Noodles |
$3.99 |
|
74. Wide Egg Noodles In Soup |
$3.50 |
|
75. Stir Fried Noodle |
$5.99 |
with beef |
76. Fried Rice |
$4.99 |
beef, pork or shrimp |
77. Foo Chow Style Fried Rice |
$5.99 |
|
78. Steamed Salty Fish Fried Rice |
$6.99 |
|
79. Frog |
$16.99 |
w. chives |
80. Frog |
$15.99 |
w. salt & pepper |
81. Frog |
$15.99 |
w. basil |
82. Frog |
$15.99 |
w. foo chow sauce |
83. Duck Tongue |
$14.99 |
w. chives |
84. Duck Tongue |
$14.99 |
w. pepper corn |
85. Duck Tongue |
$14.99 |
w. ginger & scallion |
86. Duck Tongue |
$14.99 |
w. salt & pepper |
87. Ha Ka Country Style Sauteed |
$13.99 |
|
88. Goose Intestine Any Style |
$12.99 |
|
89. Goose Feet Any Style |
$10.99 |
|
99. Eel Soup |
|
|
100. Crabmeat |
$12.99 |
w. fish belly soup |
101. Mixed Intestine Soup |
$12.99 |
|
102. Clam & Frog Soup |
$13.99 |
|
103. Clam Soup |
$7.99 |
|
104. Clam |
$11.99 |
with loofah soup |
105. Bamboo Shoots |
$5.99 |
w. sliced fish soup |
106. Knife Clam Soup |
$14.99 |
|
107. Fish In Hot & Sour Soup |
$7.99 |
|
108. Baby Oyster |
$6.99 |
w. tofu soup |
109. Clam |
$6.99 |
w. tofu soup |
110. Crab |
$6.99 |
w. tofu soup |
111. Seafood |
$7.99 |
w. tofu soup |
112. Sour Cabbage |
$4.99 |
w. intestine & pork blood soup |
113. Sour Cabbage |
$5.99 |
w. fish head soup |
114. Sour Cabbage |
$4.99 |
w. pork stomach soup |
115. Spinach Pork Liver Soup |
$4.99 |
|
116. Shredded Cabbage |
$4.99 |
w. porkchop |
117. Seaweed |
$4.99 |
w. tomato & tofu soup |
118. Shredded Pork |
$4.99 |
w. spinach soup |
119. Clam Soup |
$13.99 |
|
120. Shredded Beef |
$10.99 |
w. chives |
121. Shredded Beef |
$9.99 |
w. scallions |
122. Shredded Beef* |
$9.99 |
w. green peppers |
123. Shredded Beef |
$9.99 |
w. chinese watercress |
124. Shredded Beef |
$9.99 |
w. basil |
125. Sweet & Sour Spare Ribs |
$7.99 |
|
126. Spare Ribs |
$7.99 |
w. salt & pepper |
127. Drunk Spare Ribs |
$7.99 |
with garlic sauce |
128. Lychee Pork |
$7.99 |
|
129. Duck Blood |
$8.99 |
w. chives |
130. Braised Intestine |
$8.99 |
|
131. Intestine* |
$9.99 |
w. green chili pepper |
132. Intestine |
$8.99 |
w. eon chow sauce |
133. Intestine & Bamboo In Foo Chow Sauce |
$8.99 |
|
134. Intestine |
$8.99 |
w. sour cabbage |
135. Pork |
$8.99 |
w. dried bamboo in foo chow sauce |
136. Pork Stomach* |
$8.99 |
w. green chili peppers |
137. Pork Stomach |
$8.99 |
w. sour cabbage |
138. Sauteed Stomach In Sweet & Sour Sauce |
$8.99 |
|
139. Sauteed Pork Kidney |
$8.99 |
|
140. Pork Kidney* |
$8.99 |
w. soybean paste |
141. Pork Kidney |
$8.99 |
w. sesame oil |
142. Sauteed Pork Liver |
$8.99 |
|
143. Crispy Fried Pork Liver |
$8.99 |
|
144. Wu Gen Chang Wang |
$8.99 |
|
145. Elephant-Nose Conch |
|
served w. two ways, reserved |
146. Steamed Live Shrimp |
|
|
147. Live Giant Crab Any Style |
|
|
148. Steamed Shunca Fish, Perch Or Carp |
|
|
149. Black Garoupa |
|
served w. two ways, reserved |
150. Canada Lobster |
|
|
151. Gui Hua Ban* |
$17.99 |
w. xo sauce |
153. Gui Hua Ban |
$17.99 |
w. chive |
154. Conch |
$16.99 |
w. xo sauce |
155. Conch |
$17.99 |
w. chives |
156. Conch |
$16.99 |
w. basil |
157. Conch |
$16.99 |
w. goose feet |
158. Steamed Conch |
$16.99 |
|
169. Sauteed Zhe Hua |
$14.99 |
|
160. Knife Clams |
$16.99 |
w. celery |
161. Knife Clams |
$17.99 |
w. chives |
162. Knife Clams |
$17.99 |
w. black bean sauce |
163. Knife Clam |
$15.99 |
w. egg |
164. Croaker |
$13.99 |
w. black bean sauce |
165. Salted Croaker |
$13.99 |
|
166. Sweet & Sour Croaker |
$13.99 |
|
167. Braised Croaker |
$13.99 |
|
168. Sauteed Jellyfish |
$14.99 |
|
169. Milk Whitefish |
|
w. salt & pepper |
170. Steamed Milk Whitefish |
|
|
171. Steamed Grass Carp |
$9.99 |
|
172. Braised Grass Carp |
$9.99 |
|
173. Grass Carp |
$9.99 |
w. soybean paste |
174. Steamed Grass Carp |
$10.99 |
w. preserved veg. |
175. Sauteed Clams |
$11.99 |
|
176. Clams |
$11.99 |
w. basil |
177. Clams |
$11.99 |
w. black bean sauce |
178. Clam |
$11.99 |
w. foo chow sauce |
179. Clams |
$11.99 |
w. loofah |
180. Squid |
$9.99 |
w. salt & pepper |
181. Squid |
$8.99 |
w. sour cabbage |
182. Squid |
$8.99 |
w. chinese celery |
183. Sweet & Sour Sliced Fish |
$8.99 |
|
184. Braised Sliced Fish |
$8.99 |
|
185. Sauteed Sliced Fish |
$8.99 |
|
186. Sliced Fish |
$8.99 |
w. foo chow sauce |
187. Shrimp |
$8.99 |
w. salt & pepper |
188. Spicy Oil Shrimp* |
$8.99 |
|
189. Sauteed Snails |
$10.99 |
|
190. Snails |
$10.99 |
w. basil |
191. Snails |
$10.99 |
w. black bean sauce |
192. Snails |
$10.99 |
w. oliver flavor |
193. Snails |
$10.99 |
w. foo chow sauce |
194. Steamed Crab |
|
w. ginger & scallions |
195. Eight Treasure |
|
with crab rice |
196. Pan Fried Egg |
|
w. crab rice |
197. Sauteed Eel Fish |
|
w. foo chow sauce |
198. Any Style Clam |
|
|
199. Lamb & Turnips Casserole |
$9.99 |
|
200. Carp & Tofu Casserole |
$9.99 |
|
201. Fish Head Stew In Casserole |
$13.99 |
|
202. Three Spice Duck Tongue In Casserole |
$14.99 |
|
203. Three Spice Frog In Casserole |
$16.99 |
|
204. Seafood & Tofu |
$8.99 |
|
205. Duck |
$9.99 |
w. house special sauce |
206. Sha-Cha Beef Short Ribs Stew |
$9.99 |
|
207. Duck |
$9.99 |
w. foo chow sauce stew |
208. Chicken |
$7.99 |
w. foo chow sauce stew |
209. Three Spice Chicken Stew |
$8.99 |
|
210. Lamb |
$4.99 |
w. medical herbs stew |
211. Duck |
$6.99 |
w. medical herbs stew |
213. Soft Shell Turtle |
$7.50 |
w. medical herbs stew |
214. Sizzling Soft Shell Turtle |
$16.99 |
|
215. Sizzling Lamb |
$9.99 |
|
216. Braised Soft Shell Turtle |
$16.99 |
|
217. Sizzling Frog |
$16.99 |
|
218. Sizzling Beef Short Ribs |
$9.99 |
|
219. Sizzling Clam |
$12.99 |
|
220. Chinese Style Clam |
$13.99 |
|
221. Sauteed Snow Pea Shoot |
|
|
222. Sauteed Water Spinach |
|
|
223. Sauteed Water Spinach |
|
w. fu ru sauce |
224. Sauteed Loofah |
$8.99 |
|
225. Sauteed Cauliflower |
$7.99 |
|
226. Sauteed Taiwanese Vegetable |
$7.99 |
|
227. Sauteed Dry Bamboo |
$7.99 |
|
228. Sauteed Snow Peas |
$7.99 |
|
229. Fried Tofu In Braise Sauce |
$6.99 |
|
230. Ke-Jia Tofu |
$6.99 |
|
231. Ma Po Tofu |
$7.99 |
hot bean w. minced beef |
232. Sauteed Bitten Melon |
$8.99 |
|
233. Sauteed Spinach |
$7.99 |
|
234. Sauteed Watercress |
$7.99 |
|
235. Sauteed Korean Vegetable |
$7.99 |
|
1. Crabmeat |
|
w. tofu soup |
2. Fish Soup |
|
|
3. Foo Chow Pork Dumpling In Soup |
|
|
4. Clam & Tofu Soup |
|
|
5. Oyster |
|
w. tofu soup |
6. Golden Fish Soup |
|
|
7. Shredded Meat |
|
w. spinach soup |
8. Pickled Cabbage |
|
w. shredded meat soup |
9. Seaweed Tomato & Tofu Soup |
|
|
10. Colon & Pork Blood & Sour Veg. Soup |
|
|
11. Spinach & Liver Soup |
|
|
12. Sour Cabbage |
|
w. fish head soup |
13. Soup Cabbage |
|
w. stomach soup |
1. Fried Lamb |
|
w. scallion |
2. Braised Lamb |
|
|
3. Ha-Ga Country Style Sauteed |
|
|
4. Braised Sliced Fish |
|
|
5. Shredded Fish Foo Chow Sauce |
|
|
6. Sweet & Sour Sliced Fish |
|
|
7. Sauteed Clam |
|
|
8. Sauteed Snails |
|
|
9. Ginger Squid |
|
|
10. Sour Cabbage |
|
w. squid |
11. Chinese Celery |
|
w. squid |
12. Cauliflower |
|
w. squid |
13. Green Chili Pepper* |
|
w. squid |
14. Bamboo Shoot |
|
w. shredded pork |
15. Shredded Meat |
|
w. sliced tofu |
16. Shredded Meat |
|
w. dry bamboo shoot |
17. Pork |
|
w. sauteed dried bamboo shoot |
18. Stomach |
|
w. sour cabbage |
19. Sauteed Stomach |
|
|
20. Spare Ribs |
|
w. sweet & sour sauce |
21. Spare Ribs |
|
w. salt & pepper |
22. Drunk Spare Ribs |
|
w. garlic sauce |
23. Lychee Pork |
|
|
24. Sauteed Pork Liver |
|
|
25. Fried Pork Stomach In Sweet & Sour Sauce |
|
|
26. Pork Kidney Sauteed In Sesame Oil |
|
|
27. Sauteed Pork Kidney* |
|
|
28. Tomato & Shrimp |
|
w. egg |
29. Shrimp |
|
w. ginger |
30. Shrimp |
|
w. salt & pepper |
31. Baby Shrimp |
|
w. tofu |
32. Egg |
|
w. basil |
33. Dry Bamboo Shoot |
|
w. large intestine |
34. Chili Pepper* |
|
w. pork intestine |
35. Braised Pork Intestine |
|
|
36. Pork Intestine |
|
w. sour cabbage |
37. Pork Intestine |
|
w. foo chow sauce |
38. Beef Short Ribs |
|
w. black pepper |
39. Beef Short Ribs |
|
w. salt & pepper |
40. Shredded Beef |
|
w. basil |
41. Braised Ox Tail |
|
|
42. Wu Gen Beef Muscles* |
|
|
43. Shredded Beef* |
|
w. chili pepper |
44. Shredded Beef |
|
w. scallions |
45. Shredded Beef |
|
w. tofu |
46. Shredded Sha Cha Beef |
|
w. watercress |
47. Shredded Beef |
|
w. dried bamboo shoot |
48. Grilled Meat |
|
w. garlic |
49. Pork Blood Sauteed |
|
w. chives |
50. Pork Blood Sauteed |
|
w. ginger & scallions |
51. Intestine Blood Sour Mustard* |
|
w. hot bean sauce |
52. Chicken |
|
w. basil in brown sauce |
53. Chicken |
|
w. foof chow sauce |
54. Duck |
|
w. food chow sauce |
55. Braised Tofu |
|
|
56. Keijia Tofu |
|
|
57. Ma Po Tofu* |
|
hot bean curd w. minced beef |
58. Sauteed Spinach |
|
|
59. Sauteed Watercress |
|
|
60. Sauteed Cauliflower |
|
|
61. Sauteed Loofah Vegetable |
|
|
62. Sauteed Dried Bamboo Shoots |
|
|
63. Sauteed Snow Peas |
|
|
64. Sauteed Baby Bok Choy |
|
|
65. Kai Yang Vegetable |
|
|