| Sri Lankan Vegetable Pickle |
$8.00 |
black pepper, galangal |
| Local Halibut "Ceviche" |
$12.00 |
preserved cucumber, coconut milk, cilantro |
| Raw Kale Salad |
$9.00 |
coconut meat, black garlic-lime vinaigrette, parmesan |
| House-Smoked Salmon |
$12.00 |
coconut forbidden rice, creme fraiche, turmerio |
| Traditional Hopper |
$9.00 |
organic soft-cooked egg, sambols |
| Celery Root 'veloute' Cardamom |
$9.00 |
almond-apple relish |
| Mulligatawny Soup |
$10.00 |
chicken confit, pickled black mustard seeds |
| Crab Cutlets |
$13.00 |
dill, red chili-saffron remoulade |
| Pan Seared Cauliflower |
$9.00 |
sweet cumin, lime pickle emulsion |
| Fried Heirloom Potatoes |
$7.00 |
chile vinegar, maldive fish, fenugreek |
| Braised Sturgeon |
$17.00 |
black curry, crispy preserved maitake, red basmati rice |
| Roasted Quail |
$16.00 |
chai spice, toasted buckwheat, almonds |
| Lamb And Pork Meatballs |
$13.00 |
cinnamon, green chick pea relish, straus yogurt |
| Seared Bavette Steak |
$21.00 |
coriander, demi-glace, roasted cipollini onions |
| Banana Fritters |
|
jaggery, greek yogurt, treacle |
| Ginger Shortbread |
|
compressed citrus, mint |
| Ceylon Tea Semifreddo |
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