| Burmese Noodle Wraps |
$15.00 |
peanut-herb filling, sweet soy sauce |
| Miso-Rubbed Cucumber Salad |
$5.00 |
toasted sesame seeds, scallions & jalapeno |
| Shrimp & Pork Water Dumplings |
$16.00 |
black bean-chili oil, pickled mustard greens |
| Northern Thai Beef Jerky |
$12.00 |
burmese yellow rice, pickles & tamarind dipping sauce |
| Silk Road Lamb Kofta |
$16.00 |
spiced and grilled lamb meatballs, pomegranate glaze |
| Crab Rangoons |
$20.00 |
orange mustard sauce |
| Burmese Rice Noodle Wraps |
$15.00 |
peanut-herb filling, sweet soy sauce |
| Laotian Style Duck Larb |
$16.00 |
minced duck, endive, little gem lettuce herbs & thai chilies |
| Shrimp & Pork Water Dumplings |
$16.00 |
black bean-chili oil, pickled mustard greens |
| Silk Road Lamb Kofta |
$16.00 |
spiced & grilled lamb meatballs, pomegranate glaze |
| Crab Rangoons |
$20.00 |
orange mustard sauce |
| Northern Thai Beef Jerky |
$12.00 |
burmese yellow rice, pickles & tamarind dipping sauce |
| Scallop & Foie Gras |
$20.00 |
pear chutney |
| Lemongrass Caramel Glazed Spareribs |
$16.00 |
turmeric pickles |
| Thai Chicken & Coconut Soup |
$13.00 |
all natural chicken, coconut milk, chilies, cilantro, fish sauce, lime juice & fresh ginger |
| Mekong Spicy Green Papaya Salad |
$13.00 |
green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts & fish sauce |
| Duck Confit Salad |
$15.00 |
shaved brussels sprouts, apple and warm chinese sausage vinaigrette |
| Northern Thai Spicy Steak Salad |
$17.00 |
herbs, julienne vegetables & lemongrass vinaigrette |
| Thai Chicken & Coconut Soup |
$13.00 |
all natural chicken, coconut milk, chilies, cilantro, fish sauce, lime juice & fresh ginger |
| Mekong Spicy Green Papaya Salad |
$13.00 |
green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts & fish sauce |
| Shaved Brussels Sprout Salad |
$11.00 |
roasted and julienne pears, warm chinese sausage vinaigrette |
| Issan Waterfall Salad With Cured Salmon |
$14.00 |
lemongrass cured salmon, herbs & rice crisps |
| Miso-Rubbed Cucumber Salad |
$5.00 |
toasted sesame seeds, scallions & jalapeno |
| Beef Shin Pho, Hue Style |
$22.00 |
meatballs, tender & rare sliced ny strip steak |
| Northern Pad Thai Noodles |
|
tamarind sauce, tofu, peanuts & sprouts |
| Northern Pad Thai Noodles |
$18.00 |
vegetable |
| Northern Pad Thai Noodles |
$20.00 |
chicken |
| Northern Pad Thai Noodles |
$22.00 |
shrimp |
| Vegetable Fried Rice |
$14.00 |
chinese broccoli, cabbage, peas, egg, scallions & peppers |
| Laotian Drunken Rice Noodles |
|
gingered soy sauce, paradise farm vegetables, thai basil |
| Laotian Drunken Rice Noodles |
$18.00 |
vegetable |
| Laotian Drunken Rice Noodles |
$20.00 |
chicken |
| Laotian Drunken Rice Noodles |
$22.00 |
shrimp |
| Duck Confit & Chinese Sausage Fried Rice |
$20.00 |
green beans, sunny side up egg |
| Northern Pad Thai Noodles |
|
tamarind sauce, tofu, peanuts & sprouts |
| Northern Pad Thai Noodles |
$18.00 |
vegetable |
| Northern Pad Thai Noodles |
$20.00 |
chicken |
| Northern Pad Thai Noodles |
$22.00 |
shrimp |
| Beef Shin Pho, Hue Style |
$22.00 |
meatballs, tender & rare sliced ny strip steak |
| Laotian Drunken Rice Noodles |
|
gingered soy sauce, paradise farm vegetables, thai basil |
| Laotian Drunken Rice Noodles |
$18.00 |
vegetable |
| Laotian Drunken Rice Noodles |
$20.00 |
chicken |
| Laotian Drunken Rice Noodles |
$22.00 |
shrimp |
| Red Cooked Pork |
$23.00 |
braised pork shoulder & belly, bok choy, rice congee & five minute egg |
| Oxtail Fried Rice, Bone Marrow Butter |
$23.00 |
black bean sauce-braised oxtail, daikon & blueberries |
| Hand-Rolled Pin Noodles |
$26.00 |
beef, ginger, scallions |
| Duck Confit & Chinese Sausage Fried Rice |
$20.00 |
green beans, sunny side up egg |
| Pulled Pork Banh Mi |
$15.00 |
red cooked pork, shaved cabbage and pickles, spiced pork crackling |
| Massaman Short Rib Curry |
$16.00 |
slow braised beef short rib, coconut milk, tamarind, seasonal vegetables, curry paste and peanuts, served with jasmine rice |
| Chiang Mai Chicken |
$19.00 |
coriander and cumin rubbed chicken, side green papaya salad, sambal honey |
| Market Fish |
|
|
| Chicken Meatball Banh Mi |
$15.00 |
pickled asian slaw, red curry and taro chips |
| Cambodian Yellow Curry |
|
seasonal vegetables, yellow curry broth, coconut milk |
| Cambodian Yellow Curry |
$16.00 |
vegetable |
| Cambodian Yellow Curry |
$18.00 |
chicken |
| Red Cooked Pork |
$23.00 |
braised pork shoulder and belly, bok choy, rice congee and five minute egg |
| Kimchi Burger |
$15.00 |
spiced beef patty, bacon and sunny side up egg |
| Swordfish Belly Pastrami |
$16.00 |
kimchi, rye crisps & sriracha remoulade |
| Scallop Crudo |
$15.00 |
pineapple salad, cilantro-lime muddle, pork crackling |
| Local White Fish Ceviche |
$15.00 |
calamansi lime & smoked jalapeño dressing |
| BLT |
$18.00 |
bacon, lobster, tomato salad |
| Tuna Poke |
$18.00 |
avocado, hearts of palm, nori chips |
| Malay-Style Whole Fried Local Fish |
$44.00 |
key west snapper, roasted green tomato sauce |
| Line-Caught Mahi Mahi |
$29.00 |
pan roasted, glazed heirloom carrots & miso ginger sauce |
| Steamed Hog Snapper |
$34.00 |
thai-style, pickled mustard greens |
| Massaman Duck Curry |
$35.00 |
sliced duck breast, roasted eggplant & squash |
| Khong Surf & Turf |
$37.00 |
grilled filet of beef, fried oysters, burnt onion aioli |
| Chiang Mai Chicken |
$19.00 - $36.00 |
coriander and cumin rubbed chicken, side green papaya salad, sambal honey |
| Cambodian Yellow Curry |
|
seasonal vegetables, yellow curry broth, coconut milk |
| Cambodian Yellow Curry |
$18.00 |
vegetable |
| Cambodian Yellow Curry |
$22.00 |
chicken |
| Wok-Seared Bok Choy |
$8.00 |
|
| Chinatown Flash-Cooked Watercress |
$8.00 |
|
| Roasted Brussels Sprouts |
$8.00 |
|
| Jasmine Rice |
$4.00 |
|
| Burmese Sticky Rice |
$4.00 |
|
| Vegetable Fried Rice |
$8.00 |
|
| Burmese Noodle Wraps |
$15.00 |
roasted dried red chili, peanuts, palm sugar and lemon juice mixed with chopped cilantro and cilantro, sweet black soy and sriracha dipping sauce, hand-wrapped in fresh burmese-style noodles |
| Mekong Spicy Green Papaya Salad |
$13.00 |
fresh green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts and fish sauce |
| Curried Breakfast Potatoes |
$9.00 |
cambodian yellow curry, fingerling potatoes, green onions and chinese sausage |
| Crispy Duroc Pork Belly |
$8.00 |
|
| American Bacon |
$5.00 |
|
| Fresh Pineapple |
$5.00 |
tossed with spiced syrup |
| Thai Doughnuts |
$8.00 |
with assorted dipping sauces |
| House Pickles & Jasmine Rice |
$4.00 |
|
| Sweet Thai Sticky Rice & Mango |
$7.00 |
florida mango, toasted coconut, fresh basil |
| Golden Waffle |
$8.00 |
whipped cream, mekong rum syrup |
| Moo Shu Breakfast Wrap |
$15.00 |
scrambled egg, ground pork, shrimp with char sui sauce, served with chinese cucumber salad |
| Beef Short Rib Omelet |
$16.00 |
wok-fired short rib, potato, bell pepper and cilantro, served with a boran salad |
| Gruyère Cheese Omelet |
$14.00 |
wok-fired chinese broccoli, green onion, garlic and jalapeño, served with a boran salad |
| Cast Iron Baked Breakfast Roti |
$15.00 |
two eggs, duck confit, potato and massaman curry sauce |
| Coconut Sesame Pancakes |
$14.00 |
coconut rum glaze, brûléed banana and pineapple |
| Chinese Pork Fried Rice |
$17.00 |
crispy duroc pork belly, corn, peas, garlic, ginger, onions, cilantro and stir fry sauce, topped with a sunny side up egg and chinese sausage |
| Khong Fried Chicken |
$22.00 |
honey-lime marinade, spicy watermelon and fish sauce caramel |
| Gi Breakfast |
$14.00 |
two eggs any style, thick-cut bacon and curried breakfast potatoes |
| Northern Pad Thai Noodles |
|
tangy tamarind sauce with egg, crispy tofu, peanuts and chives |
| Northern Pad Thai Noodles |
$16.00 |
vegetable |
| Northern Pad Thai Noodles |
$18.00 |
chicken |
| Northern Pad Thai Noodles |
$20.00 |
shrimp |
| Cambodian Yellow Curry |
|
yellow curry simmered with potatoes, carrots, white onions, english peas and coconut milk, served with thai jasmine rice |
| Cambodian Yellow Curry |
$16.00 |
vegetable |
| Cambodian Yellow Curry |
$18.00 |
chicken |
| Laotian Drunken |
|
pole bean, bell pepper, bamboo, onions and egg, tossed with chili and thai holy basil |
| Laotian Drunken |
$16.00 |
vegetable |
| Laotian Drunken |
$18.00 |
chicken |
| Laotian Drunken |
$20.00 |
shrimp |
| Orange |
|
|
| Mango |
|
|
| American |
$5.00 |
|
| Espresso |
$4.00 |
|
| Latte |
$6.00 |
|
| Cappuccino |
$6.00 |
|
| Macchiato |
$4.00 |
|
| Iced |
$5.00 |
|
| Thai Bloody Mary |
|
|
| Classic Bloody Mary |
|
|
| Mango Bellini |
|
|
| Mimosa |
|
|
| Tak-Tak Punch |
|
spirit of the day, seasonal fruit and fresh herbs |
| The Killer B |
|
beefeater gin, lemon juice, white pepper & thai bird chili syrup |
| Northern Thai Beef Jerky |
$4.00 |
burmese yellow rice, pickles and tamarind dipping sauce |
| Smoked Rillette (Salmon Or Duck) |
$6.00 |
grilled bread, pickled grapes |
| Curry-Spiced Fries |
$7.00 |
|
| Vegetable Fritter |
$4.00 |
seasonal vegetables |
| Charcuterie Board |
$20.00 |
pastrami, smoked duck, rillette & bean purée |
| Blackberry Lychee House Punch |
$11.00 |
beefeater gin, tanduay gold rum, fresh lime, cardamom |
| Lavender Hughes |
$14.00 |
lavender-infused beefeater gin, yuzu juice, maraschino liqueur, crème de violette |
| Lanmei Cooler |
$16.00 |
blueberry, fresh dill, patrón silver, veev acai, orange bitters |
| Honeydew That |
$10.00 |
bombay dry gin, lillet blanc, tarragon, honeydew juice balanced with elemakule bitters |
| Islay Daiquiri |
$14.00 |
bacardi 8, dolin blanc, laphroaig, sparkling wine |
| Ong Bak |
$15.00 |
chang beer cocktail, maker's mark, dolin genepy, fresh mint, galanga-lime preserve |
| Thai Garden |
$12.00 |
lavender-infused beefeater gin, yellow chartreuse, fresh lime, fresh-pressed cucumber juice |
| Tippecanoe |
$12.00 |
spring 44 old tom gin, earl grey syrup, fresh lime juice, fresh-pressed honeydew juice, orange bitters |
| Hot And Sour |
$11.00 |
altos tequila, passion fruit purée, thai chili paste, lemongrass syrup, fresh lime juice, sparkling wine, cherry foam |
| Kha Chili |
$12.00 |
bombay sapphire east, lemongrass syrup, bird's eye chili, galanga, cilantro, fresh lime juice |
| Thai 75 |
$11.00 |
nolet's gin, fresh lemongrass, lychee purée, sparkling wine |
| Botanivore Classic |
$14.00 |
st. george botanivore gin, noilly pratt french vermouth, orange bitters |
| Holy Collins |
$10.00 |
martin miller's gin, saffron-vanilla syrup, thai holy basil, fresh lime juice |
| Singha |
$6.00 |
from thailand (pale lager) |
| Coedo Beniaka Sweet Potato |
$12.00 |
from japan (happoshu) |
| Chang |
$5.00 |
from thailand (pale lager) |
| Beerlao Dark |
$6.00 |
from laos (pilsner) |
| Racer |
$7.00 |
bear republic brewing co. ipa |
| Sweet Water 420 Extra Pale Ale |
$7.00 |
sweet water brewing, pale ale |
| Shark Bait |
$6.00 |
miami brewing company, mango wheat |
| UFO Hefeweizen |
$7.00 |
harpoon brewery & bar, pale wheat ale |
| Anchor California Lager |
$7.00 |
anchor brewing co., lager |
| Joel Gott |
$12.00 |
|
| Layer Cake |
$14.00 |
california 2012 |
| Inglenook, Cask |
$23.00 |
napa valley 2010 |
| Mark West |
$10.00 |
california 2011 |
| Alphabets |
$14.00 |
pali wine co., willamette valley 2011 |
| Pinot Gris |
|
chateau ste. michelle, columbia valley, washington 2012 |
| Chardonnay |
|
chateau ste. michelle, columbia valley, washington 2012 |
| Cabernet Sauvignon |
|
14 hands, washington 2012 |
| Merlot |
$15.00 |
casa lapostolle,cuvee alexandre, colchagua, chile 2012 |
| Graffigna |
$9.00 |
malbec, san juan, argentina 2011 |
| Jean Luc Colombo,Cape Bleue |
$9.00 |
rose, provence, france 2012 |
| Marques De Caceres |
$10.00 |
crianza, rioja, spain 2009 |
| Lunetta |
$9.00 |
prosecco, italy nv |
| Delamotte Brut |
$18.00 |
france nv |
| Perrier Jouet Grand Brut |
$25.00 |
france nv |
| Kim Crawford Unoaked |
$12.00 |
marlborough, new zealand 2012 |
| Karia |
$15.00 |
stags leap wine cellars, napa valley 2012 |
| Brancott Vineyards |
$10.00 |
sauvignon blanc, marlborough, new zealand 2013 |
| Pine Ridge |
$10.00 |
chenin blanc/viognier 2013 |
| August Kessler |
$11.00 |
riesling, germany 2012 |
| Bottega Vinaia |
$13.00 |
pinot grigio 2012 |
