| Foul with Bread |
$8.00 |
Mashed fava beans sauteed with fresh onions and tomatoes. Served with warm clay oven bread. |
| Hummus with Bread |
$6.00 |
Pure chickpeas blended with tahini and an assortment do imported yemen spices topped extra virgin olive oil and fresh clay oven bread. |
| Hummus with Lamb |
$13.00 |
Minced lamb sauteed with onions, tomatoes and yemeni spices over a bed of hummus and served with warm clay oven bread. |
| Hummus with Chicken |
$13.00 |
Minced chicken sauteed with onions, tomatoes and yemeni spices over a bed of hummus and served with warm clay oven bread. |
| Lamb Liver |
$10.00 |
With bread. Sauteed cubes of lamb livers with onions and tomatoes. Served with warm clay oven bread. |
| Egg Omelette |
$7.00 |
With bread. |
| Kallaba Meat |
$10.00 |
With bread. Minced tender lamb sauteed with onions and tomatoes. Served with warm clay oven bread. |
| Fasoulya |
$8.00 |
With bread. White kidney beans sauteed with onions, tomatoes, minced scallions and seasoned with fresh garlic and cumin. Served with warm clay oven bread. |
| Haneeth |
$18.00 |
Our world famous roasted lamb haneeth seasoned and slow cooked for five hours under high pressure. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Served with rice and |
| Massloug Lamb |
$18.00 |
A very tender chunk of lamb sauteed and then boiled in a seasoned mirapox for four hours and served over a bed of long grain basmati rice and topped with a vegetable sauce. Served with rice and salad |
| Roast Chicken |
$14.00 |
Half chicken boiled in a seasoned mirapox served over a bed of long grain basmati rice and topped with a vegetable sauce. Served with rice and salad. |
| Massloug Chicken |
$14.00 |
Half chicken boiled in a seasoned mirapox served over a bed of long grain basmati rice and topped with a vegetable sauce. Served with rice and salad. |
| Kabsa Chicken |
$15.00 |
Chopped half chicken, sauteed with long grain basmati rice, scallion, parsley and onion. Served mixed and ready to eat. |
| Kabsa Lamb |
$20.00 |
Lamb sauteed with long grain basmati rice, scallion, parsley and onion served mixed and ready to eat. |
| Grilled Chicken |
$15.00 |
Half chicken with square onions and peppers, grilled on a charcoal flame. Served over a bed of long grain, basmati rice and topped with a vegetable sauce, with rice and salad. |
| Kallaba Meat |
$16.00 |
Served with rice and salad. |
| Kallaba Chicken |
$16.00 |
Served with rice and salad. |
| Fahsa Meat |
$12.00 |
Traditional salta combined with shredded lamb. Served bubbling hot in a clay bowl with warm clay oven bread. |
| Fahsa Fish |
$12.00 |
Traditional salta combined with shredded fish. Served bubbling hot in a clay bowl with warm clay oven bread. |
| Salta with Bread |
$10.00 |
Salta is a fresh assorted root vegetable stew. Served in a bubbling hot clay bowl topped with a tangy whipped fenugreek. |
| Salta with Chicken and Bread |
$15.00 |
|
| Salta with Meat and Bread |
$20.00 |
|
| Lamb Chops |
$20.00 |
With rice and salad. |
| Oven Fish |
$18.00 |
With rice, bread and salad. |
| Okkda Lamb |
$18.00 |
With bread. |
| Okkda Chicken |
$15.00 |
With bread. |
| Fatta Lamb |
$15.00 |
|
| Aseed Marag |
$10.00 |
|
| Fatta Marag |
$8.00 |
|
| Molokhia |
$5.00 |
With bread. |
| Soup |
$1.00 |
|
| Salad |
$2.00 |
|
| Family Lunch Special |
$40.00 |
Serves four people. Includes combination of haneeth meat, roast chicken, massloug chicken and oven fish. |
| Custard |
$3.00 |
|
| Rawani |
$3.00 |
|
| Sabaia |
$4.00 |
|
| Fatta Date |
$8.00 |
|
