| Lemon Grass Chicken |
$2.50 - $4.50 |
Tender dark meat chicken with sweet lemon grass, marinated and grilled to perfection. Served on skewers |
| Saigon Scallops |
$3.50 - $6.50 |
Fresh sea scallops wrapped with bacon and lightly grilled. Served with soy and black vinegar dipping sauce |
| Prince's |
$3.50 - $6.50 |
Large prawns cooked in Indonesian style. Marinated with galangal, garlic, chili and coconut. Served with soy and black vinegar dipping sauce |
| Crispy Tofu with Peppers |
$5.95 |
|
| Pot Stickers - Pork (6) |
$5.95 |
|
| Vietnamese Style Eggrolls (2 Rolls) |
$3.00 |
|
| Crispy Calamari with Peppers |
$6.95 |
Served with hot mustard, peanut, black soy, vinegar dipping sauce |
| Szechuan Hot and Sour Soup (Chinese Style) |
$1.25 - $4.95 |
|
| Rice Soup |
$1.25 - $4.95 |
|
| Wonton Dancing with Baby Bokchoy and Shiitake Mushroom |
$5.95 |
|
| Bangkok Hot and Sour Soup (Thai Style with Seafood) |
$8.95 |
|
| Tumka Gai |
$7.95 |
Chicken and thai gingers with coconut and lime juice |
| Moo Shu Roast Duck |
$9.95 |
|
| Lee's Fragrant Duck |
$13.95 |
A house special. Succulent fresh duck with fragrant skin seasoned with mixed herbs. Served with four steamed buns, sweet plum and hoisin sauce. Extra buns $0.25 each |
| Buddha Vegetable |
$7.95 |
|
| Thai Curry Garden Vegetables |
$7.95 |
Market fresh vegetable stir fried with thai curry peanut sauce |
| Szechuan Eggplant and Tofu |
$7.95 |
Lightly battered asian eggplant and golden baked tofu tossed in a pleasantly spicy szechuan sauce |
| Hunan Home Style Tofu |
$7.95 |
A delightful silken tofu vegetarian dish simmered in a brown sauce |
| Emperor Tofu |
$7.95 |
Mixed tofu sauteed in black mushroom, garlic, ginger, cilantro and oyster sauce |
| Green Bean in Black Bean or Garlic Sauce |
$7.95 |
|
| House Special Wok Seared Baby Bok-Choy with Light Garlic Sauce |
$7.95 |
|
| Seven Flavor Beef, Chicken or Pork (Stir Fried) |
$10.95 |
Flank steak seasoned with seven flavors of lemon grass, peanuts, Hoisin, chilies, basil, garlic and ginger. Quickly pan fried resulting in a complex, intense flavor |
| Nine Flavor Beef (Deep Fry) |
$10.95 |
Wok served with lemon-grass, shallot, garlic, basil, chili, peanuts, Hoisin, coconut and fresh lime |
| Spicy Thai Basil Beef or Pork with Jalapeno |
$10.95 |
Thai style stir-fried beef with green beans, carrot strings, onion, basil and bell peppers |
| Mongolian Ginger Beef |
$10.95 |
|
| Szechuan Garlic Pork or Chicken |
$9.95 |
Shredded pork, carrots, bell pepper and broccoli sauteed in our house special hot sauce |
| Imperial Beef, Pork or Chicken |
$9.95 |
Choice of tender beef, pork or chicken and market fresh vegetables in lee's house special ginger wine sauce |
| Broccoli Beef, Pork or Chicken |
$9.95 |
|
| Honey Glazed Walnut Chicken |
$10.95 |
Hunan style, served over a bed of wok seared spinach |
| Lemon Grass Grilled Chicken and Lo Mein |
$10.95 |
Marinated in lemon-grass, wine and soy dressing |
| Kan Gai |
$9.95 |
Sliced tender chicken breast sauteed with bamboo shoots, bell pepper & coconut cream, a thai curry sauce |
| Kung Pao Chicken |
$9.95 |
Diced chicken breast stir fried with fresh garlic, peanuts, bell pepper and celery chilies and soy sauce |
| Cashew Nut Chicken |
$9.95 |
Diced chicken breast stir fried with cashew nut, zucchini, squash, carrot and celery in lee's house special sauce |
| General Tso Chicken |
$9.95 |
Chicken in chunks, marinated and stir fried till crispy, sauteed with peppers and house special sauce |
| Sesame Chicken |
$9.95 |
Chicken tender slices stir fried till crispy with savory sesame sauce |
| Wok Seared Pacific |
$12.95 |
Mixed seafood wok seared with asparagus and a confetti of vegetables in a light wine garlic sauce |
| Satay-Pepper Coconut Prawns |
$12.95 |
Chinese chao zhou style served with tomato and coconut milk |
| Honey Glazed Walnut Prawns |
$13.95 |
Cantonese style with honey walnuts and mixed greens, a very popular dish in hong kong |
| Black Pepper Scallops |
$13.95 |
Sauteed with asparagus, bell peppers, mushroom, onion and carrot |
| Pocket Tofu |
$12.95 |
Szechuan style, served with baby bok choy, japanese black mushrooms, bamboo shoots and bell peppers |
| Phad Talay |
$12.95 |
A combination of seafood sauteed with fresh tomato and vegetable in a spicy citrus thai sauce |
| Salmon Hot Muk |
$13.95 |
Salmon marinated in thai coconut curry paste and lime leaves |
| Black Bean Salmon |
$13.95 |
Seasonal fresh salmon fillets marinated in lee's own black bean basil and ginger sauce |
| Thai Curried Calamari |
$10.95 |
Butterfly cut calamari sauteed with bamboo shoots, bell pepper and coconut cream in a thai curry sauce |
| Phad Thai - Choice of Chicken, Pork or Baked Tofu and Vegetables |
$7.95 |
Thai style noodles |
| Phad Thai - Prawns or Combinaton of Prawns and Chicken |
$8.95 |
Thai style noodles |
| Singapore Noodles or Fried Rice |
$7.95 |
Vermicelli or rice wok seared with yellow curry powder. Choice of chicken or pork |
| Hong Kong Crispy Pan Fried Mein - Choice of Chicken, Pork, Beef or Vegetables |
$10.95 |
|
| Hong Kong Crispy Pan Fried Mein - Mixed Seafood, or Combination of Prawns and Chicken |
$12.95 |
|
| Lo Mein - Choice of Chicken, Pork, Beef or Vegetarian |
$7.95 |
Fresh asian pasta |
| Lo Mein - Prawns or Combination of Prawns and Chicken or Pork |
$8.95 |
Fresh asian pasta |
| Chow Fun Noodles - Cantonese Style with Pork, Beef or Chicken |
$7.95 |
Wide rice noodles |
| Chow Fun Noodles - (Phad Kee Mao) |
$7.95 |
Thai style with pork, beef or chicken. Wide rice noodles |
| Chow Fun Noodles - Cantonese or Thai Style |
$11.95 |
|
| Udon - Choice of Tofu or Chicken |
$6.95 |
Japanese noodle soup |
| Udon - Choice of Chicken and Prawns or Mixed Seafood |
$8.95 |
Japanese noodle soup |
| Seafood Cham Phong (Korean Style) |
$8.95 |
Prawns, scallops, squid and vegetables in chef special soup. Hot and spicy broth |
| Lee's Fried Rice - Choice of Chicken, Pork, Beef or Vegetarian |
$7.95 |
|
| Lee's Fried Rice - Prawns or Combination of Prawns and Chicken |
$8.95 |
|
| Steam Rice (White or Brown) |
$1.00 |
Per person |
