| Eggplant Sandwich |
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Fried medallions of eggplant stuffed with Buffalo Mozzarella cheese, Italian Sausage, fresh tomatoes and basil; baked and topped with red sauce |
| Eggplant Sticks |
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| Oysters Almondine |
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| Meatballs on Garlic Toast |
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| Stuffed Mushrooms |
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| Fried Calamari |
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| Italian Chicken |
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| Corn & Crabmeat Bisque |
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| House Salad |
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| Italian Salad |
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| Caesar Salad |
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| Tomato Mozzarella |
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| Canneloni |
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Our House Specialty, Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce |
| Angel Hair Bordelaise |
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Extra virgin olive oil, garlic and green onions tossed with angel hair pasta |
| Spaghetti and Meatballs |
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Baby white veal meatballs in red sauce over angel hair pasta |
| Italian Sausage |
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Served with angel hair pasta and red sauce |
| Fettucine Alfredo |
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Fettucine noodles tossed with a classic alfredo sauce |
| Shrimp Fettucine |
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Sautéed fresh gulf shrimp and green onions in a seafood cream sauce over fettucine |
| Bracialoni |
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Top round stuffed with bacon, artichoke hearts, garlic and parmesan cheese; baked and topped with red sauce |
| Seafood Stuffed Pork Chop |
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Breaded double cut pork chop filled with seafood stuffing, topped with a light pineapple sauce |
| Chicken Parmigiana |
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Breaded chicken breast filet topped with mozzarella cheese and marinara |
| Garlic Chicken |
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Chicken pieces, bone-in, with garlic, olive oil and fresh herbs |
| Panned Chicken |
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Breaded chicken breast filet topped with lemon cream |
| Stuffed Chicken Breast |
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Boneless chicken breast stuffed with mozzarella cheese, ham and artichoke hearts; breaded, baked and topped with marsala sauce |
| Parmesan Crusted Breast of Chicken |
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Pan fried and served on a bed of creamed spinach, finished with a champagne beurre blanc |
| Stuffed Shrimp in Pastry |
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Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce |
| Blackened Tuna |
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Finished with lemon tarragon cream |
| Sautéed Fresh Fish |
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Topped with crabmeat cream sauce |
| Sautéed Italian Oysters |
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Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta |
| Veal Picata |
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Sautéed baby white veal topped with lemon cream |
| Veal Marsala |
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Sautéed baby white veal with mushrooms, green onions, sweet marsala wine and a touch of cream |
| Veal Parmigiana |
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Breaded veal topped with mozzarella cheese and marinara |
| Veal Florentine |
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Sautéed baby white veal in egg batter over a bed of creamed spinach, topped with lemon cream |
| Osso Buco |
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Baby white veal shank braised in brown gravy with carrots and garlic; served with angel hair pasta |
