| Ahi Tuna Trio |
$14.00 |
pepper crusted with wasabi-cucumber coulis blackened with balsamic reduction and daikon sprouts tartar on crispy wonton |
| Chicken and Beef Satay |
$8.00 |
with spicy peanut sauce and greens |
| Shrimp and Vegetable Tempura |
$8.00 |
with sweet chili dipping sauce |
| Coconut Crusted Lemongrass Crab Cake |
$12.00 |
with a green papaya-carrot salad, citrus-ginger aioli, and toasted peanuts |
| Calamari |
$10.00 |
tender strips of calamari steak deep fried served with ginger aioli |
| Egg Rolls |
$7.00 |
filled with rock shrimp, celery, jicama and carrots |
| Coco Prawns |
$8.00 |
coconut crusted prawns served with sweet chili mango sauce |
| Yamashiro's Signature Salad |
$8.00 |
greens with asian pear, jicama, candied walnuts and a ginger-lime vinaigrette |
| Yamashiro's Signature Salad |
$14.00 |
add ahi |
| Yamashiro's Signature Salad |
$12.00 |
add chicken |
| Yamashiro's Signature Salad |
$12.00 |
add beef |
| Sunomono |
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| Shrimp |
$4.50 |
|
| Octopus |
$5.00 |
|
| King Crab |
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| Octopus Salad |
$5.00 |
|
| Seaweed Salad |
$5.00 |
|
| Poki Yamashiro Salad |
$6.50 |
|
| Yamashiro Roll |
$11.00 |
mamenori, salmon, avocado, asparagus, and tobiko inside with baked scallop on top |
| California Roll |
$5.50 |
red crab, tobiko, mayonnaise, cucumber and avocado |
| Tuna Roll |
$4.00 |
tuna and wasabi |
| Cucumber Roll |
$3.25 |
cucumber, sesame seeds and wasabi |
| Shrimp Tempura Roll |
$6.00 |
tempura shrimp, tobiko, cucumber, and avocado |
| Spider Roll |
$6.50 |
soft shell crab, tobiko, mayonnaise, avocado, and cucumber |
| Spicy Tuna Roll |
$5.50 |
spicy tuna, avocado and cucumber |
| Philly Roll |
$6.00 |
smoked salmon, cream cheese, avocado and cucumber |
| Vegetable Roll |
$5.00 |
lettuce, cucumber, avocado and oshinko |
| Tarantula Roll |
$10.00 |
soft shell crab, jalapeno, and spicy sauce with avocado on top |
| Medusa Roll |
$8.50 |
spicy tuna with seaweed salad on top |
| Caterpillar Roll |
$10.00 |
eel and cucumber with avocado on top |
| Rainbow Roll |
$10.00 |
california roll with tuna, salmon, white fish, shrimp and yellowtail on top |
| Dragon Roll |
$11.00 |
tempura shrimp, with eel and avocado on top |
| Seattle Roll |
$6.00 |
salmon, tobiko, cucumber and avocado |
| Las Vegas Roll |
$7.50 |
deep fried roll with eel, red crabs, cream cheese, avocado, and tobiko |
| Seattle Tempura Roll |
$7.00 |
deep fried roll with salmon, avocado, and cream cheese |
| Eel and Avocado Roll |
$6.00 |
eel, avocado and cucumber |
| Baked Scallop Roll |
$8.50 |
cucumber, avocado and asparagus with baked scallop on top |
| Aurora Avenue Roll |
$9.00 |
tuna, salmon, yellowtail and avocado with three types of tobiko on top |
| Snow Storm Roll |
$11.00 |
tempura shrimp with red crab, mayonnaise and tobiko |
| Dragon's Eye Roll |
$9.00 |
spicy tuna and jalapeno with eel and habanera on top |
| Spicy Scallop Roll |
$6.00 |
spicy scallop, tobiko and cucumber |
| Crunchy Roll |
$6.50 |
crab, scallop, tobiko, mayonnaise and avocado with crunchy tempura flakes |
| Tiger Tail Roll |
$10.00 |
tempura shrimp with boiled shrimp on top |
| Emerald City Roll |
$9.00 |
yellowtail and jalapeno with avocado on top |
| Mango Tango Roll |
$7.00 |
tempura shrimp, red pepper, mango and avocado |
| Dynamite Roll |
$7.00 |
deep fried roll with yellowtail, jalapeno, tobiko and avocado |
| Vip Roll |
$12.50 |
tempura shrimp, cucumber and avocado with salmon and tobiko on top and red crab on bottom |
| Paradise Roll |
$11.00 |
tuna, albacore, salmon, avocado, lettuce, mango inside tuna, salmon, white fish and shrimp on top |
| Alaska Roll |
$5.00 |
salmon skin, tobiko, mayonnaise, bonito flakes and cucumber |
| Salmon Deluxe Roll |
$10.00 |
seattle roll with salmon on top |
| Green Decadence Roll |
$9.50 |
green onion and asparagus tempura with avocado on top |
| Vegetable Deluxe Roll |
$8.00 |
vegetable roll with avocado on top, tempura style |
| Macadamia Nut Crusted Halibut |
$21.00 |
served with rice, carrot ginger curry and cilantro oil |
| Ahi Steak |
$19.00 |
seared ahi with balsamic reduction served with rice and seasonal vegetables |
| Kobe Steak |
$23.00 |
grilled to perfection topped with fried onions served with wasabi mash potatoes and seasonal vegetables |
| Yamashiro Chicken Club Sandwich |
$13.00 |
soy glazed chicken breast with pancetta, cheese, avocado, fried onions, lettuce, tomatoes, pineapple on a french roll served with sweet potato fries |
| Kobe Hamburger |
$12.00 |
half pound of kobe beef, cheese, tomato, onion on a ciabatta roll served with sweet potato fries |
| Salt and Pepper Fried Whole Chicken |
$18.00 |
served with pickled daikon, kosher salt and fresh ground pepper |
| Flash Fried Whole Snapper |
$24.00 |
served with cucumber salad and a trio of dipping sauces |
| Wok-seared Seasonal Vegetables |
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| Wasabi Mash Potatoes |
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| Chef's Choice Sushi |
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| Six Pieces of Nigiri and One Roll |
$15.00 |
|
| Eight Pieces of Nigiri and One Roll |
$20.00 |
|
| Ten Pieces of Nigiri and One Roll |
$25.00 |
|
| Chef's Choice Sashimi |
$20.00 - $80.00 |
|
| Chirashi |
$25.00 |
assorted sashimi top on rice |
