| Paitan Ramen |
$9.00 |
in beef & shiitake broth |
| Pork Loin Don |
$10.50 |
|
| Eel Don |
$12.00 |
with sweet teriyaki sauce |
| Totto Don |
$10.50 |
nigima, wing & meatball |
| Yakitori Don |
$9.50 |
chicken thigh or negima |
| Karubi Don |
$11.00 |
short rib |
| Kaisen Oyako Don |
$12.00 |
salmon, salmon roe & shredded egg |
| Oyako Don |
$9.00 |
half cooked omelet over rice with chicken & onion |
| Chicken Nanban |
$10.50 |
sweet fried chicken with tartar sauce |
| Shirauo Kara-Age |
$6.00 |
deep-fried small silver fish |
| Tako Wasa |
$7.00 |
marinated octopus |
| Shutou & Cream Cheese |
$8.00 |
tuna liver paste with cream cheese |
| Zucchini Tempura |
$7.00 |
deep-fried zucchini with rice cracker |
| Spicy Cucumber Pickle |
$6.00 |
marinated with spicy miso |
| Tsukemono Mori Awase |
$8.00 |
assorted pickles |
| Fried Wonton Cheese |
$7.00 |
deep fried wontons filled with cheese |
| Ikura Shoyu |
$8.00 |
soy marinated salmon roe |
| Salmon Siokara |
$8.00 |
fermented salmon |
| Tottos Kimchee |
$6.00 |
spicy pickle kimchee |
| Kizami Wasabi Shoyuzuke |
$4.00 |
chopped japanese horseradish with soy sauce |
| Aburi Shime Saba |
$7.00 |
flamed pickled mackerel |
| Edamame |
$6.00 |
steamed green soybeans |
| Namako-Su |
$9.00 |
sea cucumber with soy sauce & citrus juice |
| Totto Soup |
$7.00 |
chicken meatball with scallion & mushroom |
| Miso Soup |
$5.00 |
with nameko mushroom & tofu |
| Kyona & Jyako Salad |
$10.00 |
with deep-fried tiny silver fish |
| Tottos Salad |
$8.00 |
with chicken breast |
| Avocado & Tuna Salad |
$10.00 |
with tobiko (flying fish roe) |
| Spicy Chicken Salad |
$8.00 |
chicken breast, assorted vegs, jelly fish, fried wonton with spicy sesame dressing |
| Steamed Vegetable Salad |
$10.00 |
with bagna cauda sauce |
| Tofu Salad With Lemon Dressing |
$9.00 |
served with assorted vegetables |
| Kaisou Salad |
$8.00 |
seaweed salad with japanese plum dressing |
| Steamed Vegetable Salad |
$10.00 |
with bagna cauda sauce (anchovy, garlic & olive oil) |
| Agedashi Tofu |
|
deep fried tofu in dashi broth |
| Yakumi Zaru Tofu |
|
cold tofu in a bamboo basket scallion, bonito flake, ginger, sesame & ume plum salt |
| Bainiku Nagaimo Isobemaki |
$10.00 |
japanese pickled & sticky yam |
| Kinoko & Nagaimo |
$9.00 |
miso stir-fried mushroom & yam |
| Aona & Yuba |
$8.00 |
stir-fried greens and dried beancurd |
| Amakara Age |
$8.00 |
sweet spicy deep-fried chicken |
| Maguro Zuke |
$8.00 |
tuna sashimi in garlic flavored soy sauce |
| Croquette |
$8.00 |
mixed beef & vegetables cutlet |
| Jidori Karaage |
$8.00 |
japanese style fried chicken |
| Mizore Gake |
$9.00 |
deep-fried eggplant & mochi w/ sweet spicy sauce containing daikon & nameko mushroom |
| Tori Dango |
$10.00 |
steamed rice dumplings w/ chicken meatballs inside |
| Dashi Maki Tamago |
$10.00 |
soft rolled omelette |
| Mizore Gake |
$9.00 |
deep-fried eggplant & mochi with sweet spicy sauce containing daikon & nameko mushroom |
| Tori Dango |
$10.00 |
steamed rice dumplings with chicken meatballs inside |
| Dashi Maki Tamago |
$10.00 |
soft rolled omelette |
| Negima |
$3.00 |
with scallion |
| Kawa |
$3.00 |
skin |
| Tebasaki |
$3.00 |
wing |
| Sunagimo |
$3.00 |
gizzard |
| Reba |
$3.00 |
liver |
| Momo |
$3.00 |
thigh |
| Sasami |
$3.00 |
breast fillets with wasabi & salt |
| Tsukune |
$3.50 |
meatball (salt or sauce) |
| Pork Mustard |
$3.50 |
pork loin with mustard |
| Negi Pon |
$4.00 |
pork loin with scallion & ponzu |
| Ton Toro |
$3.50 |
pork neck |
| Harami |
$5.00 |
skirt steak |
| Asparagus |
$3.00 |
|
| Shishito |
$2.50 |
green pepper with miso |
| Shiitake |
$3.00 |
japanese shiitake mushroom with sea salt |
| Yaki Nasu Miso Dengaku |
$3.50 |
eggplant with miso paste |
| Hiza Nankotsu |
$3.00 |
soft knee bone |
| Seseri |
$3.00 |
neck |
| Bonchiri |
$3.00 |
tail |
| Hatsu |
$3.00 |
heart |
| Chicken Oyster |
$3.00 |
rare part of thigh |
| Nankotsu Tsukune |
$3.50 |
meatball mixed |
| Hotate |
$5.00 |
great scallop |
| Shishamo Smelt |
$4.00 |
|
| Kuruma Ebi |
$4.50 |
prawn |
| Hokuhoku Garlic |
$2.00 |
grilled garlic |
| Asparagus Bacon |
$4.00 |
|
| Eringi Bacon |
$4.00 |
|
| Kamo Negima |
$4.00 |
duck & scallion |
| Lamb Chop |
$7.00 |
|
| Shishito Tsukune |
$4.00 |
with chicken stuffing |
| Yaki Onigiri |
$3.00 |
grilled rice ball (miso) |
| Tokusen Oyako Don |
$12.00 |
chicken, eggs & over rice |
| Jidori Donabe Gohan |
$12.00 |
chicken mixed rice |
| Rice Ball |
$4.50 |
japanese plum, salmon, spicy cod roe, or dried salted kelp |
| Tori Zousui |
$12.00 |
rice porridge with chicken |
| Sato Yosukes Inaniwa Udon |
$12.00 |
hot or chilled |
| Ikura Don |
$11.00 |
salmon roe over rice |
| Takana & Jyako Gohan |
$12.00 |
takana greens & deep-fried tiny silver fish over rice |
| Negi Tori Don |
$13.00 |
chicken & egg over rice |
| Ocha Zuke |
$9.00 |
rice in hot broth (japanese plum, salmon, spicy cod roe, or dried salted kelp) |
| Tomino Hozan (Potato) |
$12.00 - $36.00 |
kagoshima |
| Ikko Mon (Potato) |
$10.00 - $30.00 |
kagoshima |
| Kuromaru (Potato) |
$24.00 - $8.00 |
kagoshima |
| Kannoko (Barley) |
$27.00 - $9.00 |
kagoshima |
| Iichiko (Barley) |
$24.00 - $8.00 |
oita |
| Torikai (Rice) |
$14.00 - $42.00 |
kumamoto |
| Sudachi (Citrus Fruit) |
$21.00 - $7.00 |
tokushima |
| Jougo (Sugar Cane) |
$24.00 - $8.00 |
kagoshima |
| Sapporo Draft Glass |
$6.00 |
|
| Kirin Ichiban |
$6.50 |
|
| Asahi Super Dry |
$6.50 |
|
| Sapporo Premium Yebisu |
$8.00 |
|
| Fresh Fruit Shochu |
$7.50 |
orange / grapefruit |
| Fresh Fruit Shochu |
$7.00 |
lemon / lime |
| Yuzu (Citrus) Jam Shochu |
$7.00 |
|
| Shochu |
$7.00 |
with pickled plum, oolong tea, calpico or green tea |
| Sake Lime |
$7.00 |
sake with fresh lime |
| Ume Shu |
$7.00 |
plum wine |
| Ume Blanc |
$7.00 |
plum & white wine |
| Gin Or Vodka |
$8.00 |
|
| Saratoga Spring |
$4.00 |
sparkling water |
| Coke |
$3.00 |
diet coke / iced green tea / oolong tea |
| Lamne (Citrus Soda) |
$4.00 |
calpico / orange juice |
