| Pakoras (Veg) |
$5.00 |
Breaded in specially spiced chickpea flour and fried |
| Pakoras (Onion Bhaji) |
$5.00 |
Breaded in specially spiced chickpea flour and fried |
| Pakoras (Paneer) |
$6.00 |
Breaded in specially spiced chickpea flour and fried |
| Pakoras (Chicken) |
$7.00 |
|
| Pakoras (Calamari or Fish) |
$8.00 |
|
| Samosas |
$5.00 - $7.00 |
Savory fried pastry filled with your choice of spiced potato and peas or ground lamb served with homemade spicy cabbage salad garnish |
| Bangla Wings |
$8.00 |
Fried chicken wings coated in our homemade tomato-chili hot sauce |
| Trout |
$8.00 |
Breaded in medium-spiced chickpea flour and served whole on a bed of lettuce |
| Bengali Fish Biran |
$12.00 |
Seasonal fish marinated in turmeric and mustard oil and served with sauteed onions |
| Garlic Mussels |
$9.00 |
Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan |
| Tandoori (Chicken Tikka) |
$8.00 |
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven |
| Tandoori (Lamb Tikka) |
$9.00 |
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven |
| Tandoori (Prawns) |
$11.00 |
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven |
| Tandoori (Lamb Chops) |
$12.00 |
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven |
| Vegetarian Assortment |
$9.00 |
Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, homemade spicy cabbage salad garnish and our trio of homemade chutneys |
| Bengal Tiger Delight |
$10.00 |
Includes two veg samosas and chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys |
| Pappadum |
$2.00 |
Crispy wafers with cumin seeds made from lentils |
| Trio of Chutneys |
$2.00 |
Our signature homemade chutneys. Mint: medium-spiced yogurt-based mint and cilantro chutney with hint of green chili. Tomato: medium-spiced tomato chutney with flavors of garlic, onion and green chil |
| Mulligatawny Soup |
$4.00 |
Our most popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils |
| Spinach & Tomato Soup |
$6.00 |
Mild tomato and chopped spinach soup |
| Seafood Shorba |
$8.00 |
A luxurious broth-based soup with hints of fresh ginger and garlic, includes fresh cod, mussels, prawns, and calamari |
| House Green Salad |
$4.00 |
Romaine lettuce, tomato, sliced bell pepper and onion. Choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar |
| Caesar Salad |
$6.00 |
Fresh romaine lettuce, parmesan cheese, homemade garlic naan croutons and caesar dressing |
| Kachamber Salad |
$6.00 |
A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and dressed with choice of homemade zesty lemon vinaigrette or raita |
| Naan |
$2.00 |
Soft, leavened flat bread which is baked in a traditional clay tandoor |
| Topped Naan |
$3.00 |
Lightly buttered and sprinkled with choice of onion & cilantro or garlic & basil |
| Stuffed Naan |
$4.00 |
Choice of spinach, potato, paneer, cauliflower, kulcha onion & cilantro, peshawari chopped raisons & almonds, chicken or keema spiced ground lamb & green peas |
| Roti |
$2.00 |
Unleavened whole-wheat flat bread |
| Paratha |
$4.00 |
Rich, multi-layered whole-wheat flat bread |
| Puri |
$4.00 |
A light and puffy whole wheat bread |
| Basmati Rice |
$3.00 |
Our signature plain rice steamed with touch of sauteed onion, whole spices, and saffron |
| Brown Rice |
$4.00 |
This healthy option is available upon request. Add to dinner for $1.00 |
| Masala Rice |
$5.00 |
Basmati infused with the flavor of tomato and spices then garnished with sauteed almonds |
| Vegetarian Options |
$11.00 |
Signature fresh vegetable medley zucchini, cauliflower, carrot, cabbage, potato, & green peas, gobi, alu gobi, alu, channa, channa alu, dal, or mushroom |
| Madras |
$14.00 - $15.00 |
Subtly-balanced tomato-based curry with sauteed tomato chunks, garlic, spices and red chili flavor |
| Karahi |
$14.00 - $15.00 |
Thick tomato-based sauce with sauteed sliced onions, tomatoes, garlic, slivered ginger, & garam masala |
| Phall |
$14.00 - $15.00 |
Spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot |
| Vindaloo |
$14.00 - $15.00 |
Traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices |
| Rogan Josh |
$14.00 - $15.00 |
Onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices |
| Balti Wala |
$14.00 - $15.00 |
Curry of tomatoes, onions, mixed indian pickles and spices |
| Bhuna |
$14.00 - $15.00 |
Thick and chunky home-style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro and spices |
| Bazaar |
$14.00 - $15.00 |
Onion-based home-style curry with tomatoes. Jalfrazie-thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions |
| Dansak |
$14.00 - $15.00 |
Chickpea curry cooked with slivers of sauteed garlic and turmeric |
| Coco Wala |
$14.00 - $15.00 |
Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut |
| Saag Wala |
$14.00 - $15.00 |
Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and spices |
| Mango Wala |
$14.00 - $15.00 |
Special fusion sauce with mango puree, cream, and spices |
| Kashmir Wala |
$14.00 - $15.00 |
Mixed in creamy curry of pineapple, raisins and nuts |
| Butter Curry |
$14.00 - $15.00 |
Served in an exotic creamy tomato sauce |
| Tikka Masala |
$14.00 - $15.00 |
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. Only available in non-veg options |
| Korma Wala |
$14.00 - $15.00 |
Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices |
| Garlic Wala |
$14.00 - $15.00 |
Special creamy fusion garlic sauce with indian spices |
| Alu Muttar Paneer |
$12.00 |
Homemade cheese with potatoes and peas served in creamy masala sauce |
| Malai Kofta |
$13.00 |
Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour, fried, and then served in homemade masala sauce with a touch of cream |
| Shahi Paneer |
$13.00 |
Homemade cheese cooked in exotic, creamy masala curry |
| Paneer Bhurji |
$12.00 |
Homemade cheese, sliced mushrooms and peas sauteed with diced garlic, onions, and bell peppers with traditional indian spices |
| Baingan Burani |
$12.00 |
Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan |
| Dal Makhani |
$10.00 |
Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan tarka dal |
| Masala Curry |
$11.00 |
Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in: okra, chana, channa alu, gobi, alu gobi |
| Bhaji |
$11.00 |
Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu - bitter melon & potato |
| Baingan Bhartha |
$12.00 |
Mashed skinned eggplant in homemade onion-based sauce with sauteed diced onions, tomatoes, green peas, garam masala and garnished with cilantro |
| Baingan Curry |
$12.00 |
Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro |
| Tandoori (Chicken) |
$14.00 |
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven |
| Tandoori (Chicken Tikka) |
$15.00 |
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven |
| Tandoori (Lamb Tikka) |
$16.00 |
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven |
| Tandoori (Prawns) |
$16.00 |
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven |
| Tandoori (Halibut or Wild Salmon) |
$17.00 |
|
| Ginger Chicken |
$16.00 |
Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices |
| Malai Chicken |
$16.00 |
Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices |
| Tandoori Quail |
$18.00 |
Whole bone-in quail marinated overnight in chef's delicate blend of fresh herbs and spices then roasted in the tandoor |
| Chef's Tandoori |
$19.00 |
Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables |
| Sheesh Kebab |
$14.00 |
Ground lamb blended with cilantro and spices then grilled on a skewer in a tandoor |
| Reshmi Kebab |
$16.00 |
Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick korma sauce with vegetables |
| Mango Chops |
$17.00 |
Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce |
| Rack of Lamb |
$18.00 |
Marinated in chef's special fusion spice blend and served with garlic wala sauce |
| Butter Chicken |
$13.00 |
Marinated boneless chicken roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry |
| Tikka Saag |
$14.00 - $15.00 |
Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and other spices |
| Baingan Curry |
$14.00 - $15.00 |
Chicken or lamb served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro. Served medium and |
| Lamb Pasanda |
$15.00 |
Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above |
| Lamb Kerala |
$15.00 |
Julienned bitter melon sauteed with diced onion, garlic, green chili, and chunks of potato in very thick onion gravy |
| Prawns Pathiea |
$15.00 |
Sweet & sour prawns sauteed with ginger, garlic, diced onion and tomatoes |
| Garlic Steak |
$18.00 - $22.00 |
Flavorful skirt steak marinated with garlic-ginger paste, cumin, and other spices then cooked on a skewer in a tandoor. Served in chef's special garlic wala sauce with green bean & carrot bhaji garni |
| Arvi Curry |
$16.00 |
Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Available with fish or prawns |
| Biriyani (Chicken) |
$14.00 |
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita |
| Biriyani (Lamb) |
$15.00 |
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita |
| Biriyani (Prawns) |
$16.00 |
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita |
| Biriyani (Vegetarian) |
$12.00 |
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita |
| Roast Chicken |
$15.00 - $18.00 |
Bone-in quartered chicken, hand trimmed and cooked with diced onions, tomatoes, green chili, fresh ginger-garlic paste and slow-cooked in the chef's special spices. Available in half or whole |
| Kashmiri Chicken |
$40.00 |
Whole chicken stuffed with minced lamb and then cooked in a special sauce. Elegantly presented with special rice, bread, and mixed vegetables. Serves two. Two hours' notice required |
| Kurzi Lamb |
$120.00 |
Enchanting muglai dish, perfect for special occasions. A whole leg of lamb marinated overnight in freshly prepared spices and roasted in the muglai style with chopped onions, ginger, garlic, and home |
| Raita |
$3.00 |
|
| Achar |
$2.00 |
|
| Mango Chutney |
$2.00 |
|
| Spicy Cabbage Salad Side |
$2.00 |
|
| Ma's Green Chili & Onions |
$2.00 |
|
| Homemade Hot Sauce |
$2.00 |
|
| Mango Mousse |
$5.00 |
Fluffy mousse made with sweetened mango puree |
| Mango Ice Cream |
$5.00 |
Homemade ice cream made with real mango puree and nuts |
| Rasmalai |
$5.00 |
Homemade indian curd cheese in a light cream essence of rose water and nuts |
| Kheer |
$4.00 |
Homemade delicately spiced indian rice pudding |
| Gulab Jamun |
$4.00 |
Homemade fried doughnut ball in light cardamom-infused syrup |
| Carrot Halwa |
$4.00 |
Vegan dessert made from sweetened grated carrot, raisins and almonds |
| Soft Drinks |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Coconut Water |
$3.00 |
|
| Juice |
$3.00 |
Mango or orange or apple |
| Mango Lassi |
$4.00 |
|
| Salt or Sweet Lassi |
$3.00 |
|
| Sparkling Water |
$3.00 |
|
| Masala Chai (Hot/Iced) |
$3.00 |
|
| Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
