| Portabella Fries |
$6.50 |
With an ancho chili mayonnaise dipping sauce |
| Chicken Fried Oysters |
$7.50 |
Served with cream gravy |
| Fried Panko Coated Shrimp Boulettes |
$7.50 |
With creole remoulade sauce |
| Soup du Jour - Cup |
$3.00 |
|
| Soup du Jour - Bowl |
$5.50 |
|
| Caesar Salad |
$6.00 |
House made garlic croutons, pecorino romano cheese & a creamy Caesar dressing atop a bed of Romaine |
| Fiesta Salad |
$6.00 |
Roasted peppers, avocados, black olives, tomatoes & a savory cilantro vinaigrette |
| House Salad |
$6.00 |
With roasted almonds, goat cheese, sun dried cranberries & raspberry champagne vinaigrette |
| Thai Salad |
$6.00 |
Fresh mixed greens, julienned carrots, tortilla threads & served with a peanut-lime dressing |
| Soup & Salad Special |
$8.00 |
your choice of salad and a cup of the soup du jour. Add grilled chicken to any salad $3.00. Add grilled salmon to any salad $4.50 |
| Chicken Salad Sandwich |
$6.50 |
Served on a croissant with crisp lettuce, fresh tomato & red onion |
| Prime Rib Burger |
$7.50 |
House ground prime rib on toasted ciabatta bun with cheddar, lettuce, tomato and red onion |
| Chili Relleno |
$9.00 |
Wrapped in phyllo & stuffed beef and cheese, served with a cream sauce & roasted ancho chili puree, black beans & pico de gallo |
| Grilled Chicken Alfredo |
$9.00 |
Tender grilled chicken, green onions, parsley & a creamy Alfredo sauce garnished with Pecorino Romano cheese |
| Crawfish Etouffee |
$10.00 |
Served over white rice and garnished with green onions and parsley |
| Key Lime Pie |
$4.00 |
A slice of summertime with the sweet and tangy taste of key limes |
| Creme Brule |
$4.00 |
Creamy custard in a hard caramelized sugar shell |
| Chocolate Cheesecake |
$4.00 |
A classic dessert topped with a fresh raspberry sauce |
| Chocolate Torte |
$4.00 |
Topped with chocolate ganache |
| White Chocolate Bread Pudding |
$4.00 |
A twist on a new orleans tradition served with a sinfully rich rum sauce |
