| Simple Green Salad |
$9.00 |
shallots, verjus, radish, pumpkin seeds |
| Chicken Liver Pate |
$10.00 |
red onion jam, dijon mustard, cornichons. |
| Chopped Honeycrisp Apple Salad |
$11.00 |
frisee, spiced pecans, wheatberries, buttermilk blue cheese, cider vinaigrette, dried cranberries |
| Braised Pork And Bean Chili |
$11.00 |
cilantro, pickled red onions, queso fresco, crispy tortilla |
| Baby Kale Salad |
$12.00 |
lemon-garlic vinaigrette, parmigiano, brown butter croutons, marinated white anchovies |
| Hand Made Fettuccine |
$13.00 |
shiitake mushrooms, brussels sprouts, sage, black truffle butter |
| Braised Lamb Cavatelli |
$15.00 |
olives, rosemary, capers |
| Berkshire Pork Chop |
$25.00 |
herbed spaetzle, cipollini onions, cider jus |
| Lake Erie Walleye |
$23.00 |
potato crust, tarragon, cockle-leek chowder |
| Pan Roasted Chicken Breast |
$19.00 |
creamy grits, sauteed greens, dark chicken jus |
| Spice Rubbed Lowa Venison Steak |
$27.00 |
ancho chile-sweet potato puree, baby brussels sprouts, bitter chocolate sauce |
| House Marinated Olives |
$5.00 |
fennel, lemon zest, hot pepper flakes, rosemary |
| Beer Batter Fried Oysters |
$6.00 |
spicy tartar sauce |
| Middlebury Blue |
|
vermont, raw cow, mild, creamy, sweet blue cheese |
| Great Lakes Cheshire |
|
michigan raw cow, firm, savory, cheddar like |
| Robiola |
|
italy, pasteurized cow and sheep, bloomy rind, creamy, smooth |
| St.Nectaire |
|
france, raw cow, washed rind, earthy, pungent and aromatic |
| Manchester |
|
vermont, consider bardwell farm, raw goat, grassy, rustic |
| Tomme De Brulee |
|
france, raw sheep, semi-firm, nutty, buttery |
| Chorizo Navarre |
|
olympic provisions, oregon, pimenton, garlic |
| Smoked Duck Breast |
|
bella bella farm, new york, applewood smoked |
| Tartufo Cotto |
|
italy, truffle infused cooked ham |
| Speck Alto-Adige |
|
italy, smoked, seasoned with juniper and rosemary |
| Soppressata |
|
fra' mani, california, seasoned with garlic and black pepper |
| Lomo Americano |
|
la quercia, lowa, cured pork loin |
| Mangalica Pork Prosciutto |
$10.00 |
served with roasted marcona almonds. 2 year, aged, mediterranean sea salt cured. |
| Chocolate-Peanut Bread Pudding |
|
fresh whipped cream and salted caramel sauce |
| Olive Oil-Lemon Pound Cake |
|
yogurt, honey, prune compote |
| Maple Panna Cotta |
|
bourbon-maple apples, poppy seed tuile |
| Bitburger, Pilsner, Bitburger, Germany |
$5.00 |
|
| Maredsous, 8 Dubbel Abbey Ale -Belgium |
$8.00 |
|
| G. Schneider & Sohn, Schneider Weiss, Bavaria, Germany |
$9.00 |
|
| G. Schneider & Sohn, Aventinus, Bavaria, Germany |
$9.00 |
|
| Cisco, Whales Tail Pale Ale, Nantucket, Massachusetts |
$5.00 |
|
| Samuel Smith, Taddy Porter, North Yorks, England |
$6.00 |
|
| Einbecker, Non-Alcoholic, Einbeck, Germany |
$5.00 |
|
| Carpene Malivolti, Prosecco NV, Veneto, Italy |
$10.00 |
|
| Coati Tordera, "Gaby", NV Rose Prosecco, Veneto, Italy |
$10.00 |
|
| Villa Di Corlo, Lambrusco Di Sorbara, 2006 Emilia-Romagna, Italy |
$9.00 |
|
| G.H. Mumm, NV Brut Chapagne, Reims France |
$15.00 |
|
| Domaine La Hitaire, Jardin D Hiver Gascony, France 2004 |
$8.00 |
|
| Domaine De La Casa, Banyuls Banyuls, France 2006 |
$10.00 |
|
| Falchini, Vin Santo Del Chianti, Tuscany, Italy 2001 |
$10.00 |
|
| Warres, Otima 10 Year Tawny Port, Douro Valley, Portugal |
$10.00 |
|
| Dows Crusted Porto, Douro, Portugal 1999 |
$10.00 |
|
| Dows 1992 Year Tawny Port, Douro, Portugal |
$11.00 |
|
| Casa De Santa Eufemia Reserve Especial Blanco 30 Year Port, Duoro Valley, Portugal |
$15.00 |
|
| Cossart Gordon, 5 Year Old Malmsey, Madeira, Portugual |
$9.00 |
|
| Standing Stone Vineyards, Vidal Ice Wine, Finger Lakes, New York, 2008 |
$10.00 |
|
| Domaine Thomas Saint-Veran, Burgundy, France 2008 |
$11.00 |
|
| Mas Carlot, Vin De Pays DOc (Marsanne, Roussanne) Rhone Valley, France 20067 |
$8.00 |
|
| Domaine Jean Paul Balland, Sancerre, Loire Valley, France 2007 |
$11.00 |
|
| Schuman Nägler, "Christopher Philippe," Riesling (Qualtatswein) Rheingau, Germany 2007 |
$10.00 |
|
| Mastroberardino, Sannio Falanghina, Campania, Italy 2007 |
$10.00 |
|
| Livon, Pinot Grigio, Collio, Friuli, Italy 2007 |
$10.00 |
|
| La Battistina, Gavi, Piedmont, Italy 2008 |
$9.00 |
|
| Jelu, Torrontes, Zonda Valley, San Juan, Argentina, 2009 |
$8.00 |
|
| Javier Santz, "Villa Narcisca", Verdejo, Rueda, Spain, 2008 |
$9.00 |
|
| Pirineos, Mesache, (Macebeo, Gewurztraminer, Chardonnay) Somontano, Spain, 2007 |
$8.00 |
|
| Le Fraghe (Chiaretto), Bardolino, Italy, 2008 |
$9.00 |
|
| Domaine Andre Colonge, Beaujolais-Villages, France 2008 |
$9.00 |
|
| Fabrice Gasiner, "Cuvee Les Graves", Chinon, France 2008 |
$9.00 |
|
| Domaine Fougerayde Beauclair, Bourgogne, France 2007 |
$10.00 |
|
| La Font Du Vent, "Les Promesses", Cotes Du Rhone, Rhone Valley, France, 2006 |
$10.00 |
|
| Argiolas, "Perdera", (Monica), Isola Dei Nurahgi, Sardina, Italy, 2007 |
$8.00 |
|
| Poggio Trevvalle, Morellino Di Scansano, Tuscany, Italy, 2006 |
$10.00 |
|
| Corte Rugolin, Valpolicella Classico, Veneto, Italy, 2008 |
$10.00 |
|
| Auroch, "Vinos De La Tribu", Tinto De Toro (Tempranillo), Toro, Spain 2006 |
$8.00 |
|
| Gran Familia, Rioja, Spain, 2006 |
$10.00 |
|
| Buil &gine, " Gine Gine", (Garnacha, Carignan) Priorat, Spain, 2007 |
$10.00 |
|
| Finca Abril, "Rapsodia", Malbec, Mendoza, Argentina, 2006 |
$11.00 |
|
| St. Hallett, "Faith", Shiraz, Barossa Valley, Australia, 2007 |
$9.00 |
|
| Neyers, Zinfandel, "Pato Vineyard", Contra Costa Country, California, 2007 |
$10.00 |
|
| Clos Julien, Caberbet Sauvignon, Paso Robles, California, 2007 |
$10.00 |
|
