| 1. House Special Ho Fun |
$2.00 |
|
| 2. Fish Ball (Meat Stuffed) |
$3.50 |
with soup |
| 3. Small Fish Ball |
$3.50 |
with soup |
| 4. Fried Oyster Cake |
$0.75 |
|
| 5. Fried Shrimp Oyster Cake |
$0.75 |
|
| 6. Fried Taro Cake |
$0.75 |
|
| 7. Foo Chow Style Dumpling Soup |
$3.00 |
|
| 8. Sweet Soybean Milk |
$1.00 |
|
| 9. Mixed |
$3.95 |
with soup |
| 10. Foo Chow Style Wonton Soup |
$2.00 |
|
| 11. Fish Soup |
$3.50 |
with bone |
| 12. Plain Noodle |
$2.00 |
with sesame peanuts sauce |
| 13. Meat Stuffed Rice Ball Soup |
$3.00 |
|
| 14. Sweet Peanut Paste Stuffed Rice Ball Soup |
$3.00 |
|
| 15. Sweet Rice Ball |
$2.00 |
with minced bean |
| 16. Eight Treasures Steamed Sweet Sticky Rice |
$3.00 |
|
| 17. Sweet Mashed Taro |
$3.00 |
|
| 18. Sweet Stuffed Lotus Ball Soup |
$3.00 |
|
| 18a. White Ball Soup |
$3.00 |
|
| 19. Crispy Pork Intestine |
$6.99 |
|
| 20. Oyster Pancake |
$8.99 |
|
| 21. Pan Fried Oyster |
$5.99 |
with egg |
| 22. Cold Jellyfish |
$13.99 |
|
| 23. Country Style Assorted Mixed |
$9.99 |
|
| 24. Salted Chicken |
$3.00 |
|
| 25. Country Style Pork Tongue |
$4.99 |
|
| 26. Country Style Pork Stomach |
$4.99 |
|
| 27. Country Style Egg |
$1.00 |
|
| 28. Country Style Beef |
$5.99 |
|
| 29. Country Style Spicy* |
$14.99 |
|
| 30. Crab Foo Chow Style |
$9.99 |
|
| 31. Country Style Duck Tongue |
$12.99 |
|
| 32. Spicy Beef Tripe* |
$4.99 |
|
| 33. Small Dry Fish* |
$8.99 |
with hot pepper |
| 34. Country Style Duck |
$4.99 |
|
| 35. Country Style Beef Stomach |
$4.99 |
|
| 36. Country Style Pig Ear |
$4.99 |
|
| 36a. Country Style |
$3.99 |
with salted water |
| 37. Seaweed Duckling |
$12.99 - $6.00 |
|
| 38. Stewed Turtle |
$7.50 - $14.99 |
|
| 39. Stew Rabbit |
$6.00 - $12.99 |
|
| 40. Stew Duck |
$9.99 |
|
| 41. Stew Lamb |
$9.99 |
|
| 42. Stew Knife Clam |
$13.99 |
with cooking wine soup |
| 43. Stew Eel Fish |
|
with cooking wine soup |
| 44. Stew Ox Tail |
$9.99 |
with dry squid soup |
| 45. Stew Egg |
$14.99 |
with knife clam soup |
| 46. Stew Clam |
$7.99 |
with pork stomach soup |
| 47. Stew Gui Hua Ban Soup |
$14.99 |
|
| 48. Duck |
$6.99 |
with noodle soup |
| 49. Turtle |
$7.99 |
with noodle soup |
| 50. Eel Fish |
$6.50 |
with thin noodle soup |
| 51. Rabbit |
$6.00 |
with thin noodle soup |
| 52. Ox Tail & Dry Squid |
$5.00 |
with noodle soup |
| 53. Duck |
$5.00 |
with thin noodle soup |
| 54. Lamb |
$5.00 |
with thin noodle soup |
| 55. Pork Liver |
$4.50 |
with thin noodle soup |
| 56. Taro & Duck |
$5.50 |
with rice vermicelli soup |
| 58. Seafood Noodle Soup |
$5.99 |
|
| 60. Meat |
$7.99 |
with noodle soup |
| 61. Fish |
$7.99 |
with noodle soup |
| 62. Rice Cake |
$3.50 |
with soup |
| 63. Rice Noodle |
$3.50 |
with soup |
| 64. Beef Tripe Rice Noodle Soup |
$5.00 |
|
| 65. Rice Vermicelli |
$3.50 |
with soup |
| 66. Stir Fried Rice Cake |
$3.99 |
|
| 67. Stir Fried Rice Noodles |
$3.99 |
|
| 68. Stir Fried Rice Vermicelli |
$3.99 |
|
| 69. Stir Fried Meat Noodle |
$8.99 |
|
| 70. Stir Fried Seafood Rice Noodle |
$6.99 |
|
| 71. Stir Fried Thai Noodle |
$3.99 |
|
| 72. Thai Noodle |
$3.50 |
with soup |
| 73. Stir Fried Fish Noodles |
$8.99 |
|
| 74. Stir Fried Wide Egg Noodles |
$3.99 |
|
| 75. Wide Egg Noodles In Soup |
$3.50 |
|
| 76. Stir Fried Noodle |
$5.50 |
with beef |
| 77. Fried Rice |
$4.99 |
beef, pork or shrimp |
| 77a. Foo Chow Style Fried Rice |
$5.99 |
|
| 77b. Frog Fried Rice |
$6.99 |
|
| 77c. Sugar Peas Shoot Fried Rice |
$5.99 |
|
| 77d. Steamed Salty Fish Fried Rice |
$5.99 |
|
| 78. Frog |
$15.99 |
with chives |
| 79. Frog |
$14.99 |
with salt & pepper |
| 80. Frog |
$14.99 |
with basil |
| 81. Frog |
$14.99 |
with foo chow sauce |
| 82. Duck Tongue* |
$14.99 |
with chives |
| 83. Duck Tongue |
$14.99 |
with pepper corn |
| 83a. Duck Tongue |
$14.99 |
with ginger & scallion |
| 84. Duck Tongue |
$14.99 |
with salt & pepper |
| 84a. Ha Ka Country Style Sauteed |
$13.99 |
|
| 84b. Goose Intestine Any Style |
$12.99 |
|
| 85. Goose Feet Any Style |
$10.99 |
|
| 85a. Eel |
|
|
| 86. Crabmeat |
$12.99 |
with fish belly |
| 87. Mixed Intestine |
$12.99 |
|
| 88. Clam & Frog |
$12.99 |
|
| 89. Clam |
$6.99 |
|
| 90. Clam |
$10.99 |
with loofah |
| 91. Bamboo Shoots |
$5.99 |
with sliced fish |
| 92. Knife Clam |
$14.99 |
|
| 93. Fish In Hot & Sour |
$7.99 |
|
| 94. Baby Oyster |
$6.99 |
with tofu |
| 95. Clam |
$6.99 |
with tofu |
| 96. Crab |
$6.99 |
with tofu |
| 97. Seafood |
$7.99 |
with tofu |
| 98. Sour Cabbage |
$4.99 |
with intestine & pork blood |
| 99. Sour Cabbage |
$5.99 |
with fish head |
| 100. Sour Cabbage |
$4.99 |
with pork stomach |
| 101. Spinach Pork Liver |
$4.99 |
|
| 102. Shredded Cabbage |
$4.99 |
with pork chop |
| 103. Seaweed |
$4.99 |
with tomato & tofu |
| 104. Shredded Pork |
$4.99 |
with spinach |
| 104a. Clam |
$12.99 |
|
| 105. Shredded Beef |
$10.99 |
with chives |
| 106. Shredded Beef |
$9.99 |
with scallions |
| 107. Shredded Beef* |
$9.99 |
with green peppers |
| 108. Shredded Beef |
$9.99 |
with chinese watercress |
| 109. Shredded Beef |
$9.99 |
with basil |
| 110. Sweet & Sour Spare Ribs |
$7.99 |
|
| 111. Spare Ribs |
$7.99 |
with salt & pepper |
| 112. Drunk Spare Ribs |
$7.99 |
with garlic sauce |
| 113. Lychee Pork |
$7.99 |
|
| 114. Duck Blood |
$8.99 |
with chives |
| 115. Duck Blood |
$8.99 |
with green chili pepper |
| 116. Braised Intestine |
$8.99 |
|
| 117. Intestine* |
$9.99 |
with green chili pepper |
| 118. Intestine |
$8.99 |
with eon chow sauce |
| 119. Intestine & Bamboo In Foo Chow Sauce |
$8.99 |
|
| 120. Intestine |
$8.99 |
with sour cabbage |
| 121. Pork |
$8.99 |
with dried bamboo in foo chow sauce |
| 122. Pork Stomach* |
$8.99 |
with green chili peppers |
| 123. Pork Stomach |
$7.99 |
with sour cabbage |
| 124. Sauteed Stomach In Sweet & Sour Sauce |
$7.99 |
|
| 125. Sauteed Pork Kidney |
$7.99 |
|
| 126. Pork Kidney* |
$7.99 |
with soybean paste |
| 127. Pork Kidney |
$7.99 |
with sesame oil |
| 128. Sauteed Pork Liver |
$7.99 |
|
| 129. Crispy Fried Pork Liver |
$7.99 |
|
| 130. Wu Gen Chang Wang |
$8.99 |
|
| 131. Stir Fried Rabbit |
$12.99 |
with special sauce |
| 132. Braised Rabbit |
$12.99 |
|
| Elephant-Nose Conch |
|
served with two ways (reserved) |
| Steamed Live Shrimp |
|
|
| Live Giant Crab Any Style |
|
|
| Steamed Shunca Fish, Perch Or Carp |
|
|
| Black Garoupa |
|
served with two ways (reserved) |
| Canada Lobster |
|
|
| 133. Gui Hua Ban* |
$17.99 |
with xo sauce |
| 134. Gui Hua Ban |
$17.99 |
with chive |
| 135. Conch |
$16.99 |
with xo sauce |
| 136. Conch |
$15.99 |
with chives |
| 137. Conch |
$15.99 |
with basil |
| 137a. Conch |
$15.99 |
with goose feet |
| 137b. Steamed Conch |
$14.99 |
|
| 137c. Sauteed Zhe Hua |
$13.99 |
|
| 138. Knife Clams |
$14.99 |
with celery |
| 139. Knife Clams |
$14.99 |
with chives |
| 140. Knife Clams |
$14.99 |
with black bean sauce |
| 142. Knife Clam |
$14.99 |
with egg |
| 143. Croaker |
$12.99 |
with black bean sauce |
| 144. Salted Croaker |
$12.99 |
|
| 144a. Sweet & Sour Croaker |
$12.99 |
|
| 145. Braised Croaker |
$12.99 |
|
| 146. Sauteed Jellyfish |
$13.99 |
|
| 147.Milk Whitefish |
$15.99 |
with salt & pepper |
| 148. Steamed Milk Whitefish |
$14.99 |
|
| 149. Steamed Grass Crap |
$9.99 |
|
| 150. Braised Grass Crap |
$9.99 |
|
| 151. Grass Crap |
$9.99 |
with soybean paste |
| 152. Steamed Grass Crap |
$10.99 |
with preserved vegetable |
| 153. Sauteed Clams |
$10.99 |
|
| 154. Clams |
$10.99 |
with basil |
| 155. Clams |
$10.99 |
with black bean sauce |
| 157. Clam |
$10.99 |
with foo chow sauce |
| 158. Clams |
$10.99 |
with loofah |
| 159. Squid |
$9.99 |
with salt & pepper |
| 160. Squid |
$8.99 |
with sour cabbage |
| 161. Squid |
$8.99 |
with chinese celery |
| 162. Sweet & Sour Sliced Fish |
$8.99 |
|
| 163. Braised Sliced Fish |
$8.99 |
|
| 164. Sauteed Sliced Fish |
$8.99 |
|
| 165. Sliced Fish |
$8.99 |
with foo chow sauce |
| 166. Shrimp |
$9.99 |
with salt & pepper |
| 167. Spicy Oil Shrimp* |
$9.99 |
|
| 168. Sauteed Snails |
$9.99 |
|
| 169. Snails |
$9.99 |
with basil |
| 170. Snails |
$9.99 |
with black bean sauce |
| 171. Snails |
$9.99 |
with oliver flavor |
| 172. Snails |
$9.99 |
with foo chow sauce |
| 173. Steamed Crab |
$9.99 |
with ginger & scallions |
| 174. Eight Treasure |
|
with crab rice |
| 174a. Pan Fried Egg |
|
with crab rice |
| 174b. Sauteed Eel Fish |
|
with foo chow sauce |
| 174c. Any Style Clam |
$15.99 |
|
| 1. Crabmeat |
|
with tofu soup |
| 2. Fish |
|
|
| 3. Foo Chow Pork Dumpling In Soup |
|
|
| 4. Clam & Tofu |
|
|
| 5. Oyster |
|
with tofu |
| 6. Golden Fish |
|
|
| 7. Shredded Meat |
|
with spinach |
| 8. Pickled Cabbage |
|
with shredded meat |
| 9. Seaweed Tomato & Tofu |
|
|
| 10. Colon & Pork Blood & Sour Veg |
|
|
| 11. Spinach & Liver |
|
|
| 12. Sour Cabbage |
|
with fish head |
| 13. Soup Cabbage |
|
with stomach |
| 175. Lamb & Turnips Casserole |
$9.99 - $4.99 |
|
| 176. Carp & Tofu Casserole |
$8.99 - $4.99 |
|
| 177. Rabbit Stew In Casserole |
$12.99 |
|
| 178. Fish Head Stew In Casserole |
$7.99 |
|
| 179. Three Spice Duck Tongue In Casserole |
$14.99 |
|
| 180. Three Spice Frog In Casserole |
$14.99 |
|
| 181. Seafood & Tofu |
$8.99 - $4.99 |
|
| 182. Duck |
$9.99 |
with house special sauce |
| 183. Sha-Cha Beef Short Ribs Stew |
$4.99 - $9.99 |
|
| 184. Duck |
$9.99 - $4.99 |
with foo chow sauce stew |
| 185. Chicken |
$8.99 |
with foo chow sauce stew |
| 186. Three Spice Chicken Stew |
$8.99 |
|
| 187. Lamb |
$4.99 |
with medical herbs stew |
| 188. Duck |
$6.99 |
with medical herbs stew |
| 189. Rabbit |
$6.99 |
with medical herbs stew |
| 190. Soft Shell Turtle |
$7.50 |
with medical herbs stew |
| 192. Sizzling Soft Shell Turtle |
$15.99 |
|
| 193. Sizzling Lamb |
$9.99 |
|
| 194. Braised Soft Shell Turtle |
$15.99 |
|
| 195. Sizzling Rabbit |
$12.99 |
|
| 196. Sizzling Frog |
$14.99 |
|
| 197. Sizzling Beef Short Ribs |
$9.99 |
|
| 198. Sizzling Clam |
$12.99 |
|
| 199. Chinese Style Clam |
$13.99 |
|
| 199. Sauteed Snow Pea Shoot |
|
|
| 200. Sauteed Water Spinach |
|
|
| 201. Sauteed Water Spinach |
|
with fu ru sauce |
| 202. Sauteed Loofah |
$8.99 |
|
| 203. Sauteed Cauliflower |
$7.99 |
|
| 204. Sauteed Taiwanese Vegetable |
$7.99 |
|
| 205. Sauteed Dry Bamboo |
$7.99 |
|
| 206. Sauteed Snow Peas |
$8.99 |
|
| 207. Fried Tofu In Braise Sauce |
$6.99 |
|
| 208. Ke-Jia Tofu |
$6.99 |
|
| 209. Hot Bean |
$7.99 |
with minced beef (ma po tofu) |
| 210. Sauteed Bitten Melon |
$7.99 |
|
| 211. Sauteed Spinach |
$7.99 |
|
| 212. Sauteed Watercress |
$7.99 |
|
| 213. Sauteed Korean Vegetable |
$7.99 |
|
| 1. Fried Lamb |
|
with scallion |
| 2. Braised Lamb |
|
|
| 3. Ha-Ga Country Style Sauteed |
|
|
| 4. Braised Sliced Fish |
|
|
| 5. Shredded Fish Foo Chow Sauce |
|
|
| 6. Sweet & Sour Sliced Fish |
|
|
| 7. Sauteed Clam |
|
|
| 8. Sauteed Snails |
|
|
| 9. Ginger Squid |
|
|
| 10. Sour Cabbage |
|
with squid |
| 11. Chinese Celery |
|
with squid |
| 12. Cauliflower |
|
with squid |
| 13. Green Chili Pepper* |
|
with squid |
| 14. Couch |
|
with basil |
| 15. Bamboo Shoot |
|
with shredded pork |
| 16. Shredded Meat |
|
with sliced tofu |
| 17. Shredded Meat |
|
with dry bamboo shoot |
| 18. Pork |
|
with sauteed dried bamboo shoot |
| 19. Stomach |
|
with sour cabbage |
| 20. Sauteed Stomach |
|
|
| 21. Spare Ribs |
|
with sweet & sour sauce |
| 22. Spare Ribs |
|
with salt & pepper |
| 24. Drunk Spare Ribs |
|
with garlic sauce |
| 25. Lychee Pork |
|
|
| 27. Sauteed Pork Liver |
|
|
| 28. Fried Pork Stomach |
|
in sweet & sour sauce |
| 29. Pork Kidney Sauteed In Sesame Oil |
|
|
| 30. Sauteed Pork Kidney |
|
|
| 31. Tomato & Shrimp |
|
with egg |
| 32. Shrimp |
|
with ginger |
| 33. Shrimp |
|
with salt & pepper |
| 34. Baby Shrimp |
|
with tofu |
| 35. Egg |
|
with basil |
| 36. Dry Bamboo Shoot |
|
with large intestine |
| 37. Chili Pepper |
|
with pork intestine |
| 38. Braised Pork Intestine |
|
|
| 39. Pork Intestine |
|
with sour cabbage |
| 40. Pork Intestine |
|
with foo chow sauce |
| 41. Beef Short Ribs |
|
with black pepper |
| 42. Beef Short Ribs |
|
with salt & pepper |
| 43. Shredded Beef |
|
with basil |
| 44. Braised Ox Tail |
|
|
| 45. Wu Gen Beef Muscles* |
|
|
| 46. Shredded Beef* |
|
with chili pepper |
| 47. Shredded Beef |
|
with scallions |
| 48. Shredded Beef |
|
with tofu |
| 49. Shredded Sha Cha Beef |
|
with watercress |
| 50. Shredded Beef |
|
with dried bamboo shoot |
| 51. Grilled Meat |
|
with garlic |
| 52. Pork Blood Sauteed |
|
with chives |
| 53. Pork Blood Sauteed |
|
with ginger & scallions |
| 54. Intestine Blood Sour Mustard* |
|
with hot bean sauce |
| 55. Chicken |
|
with basil in brown sauce |
| 56. Chicken |
|
with food chow sauce |
| 57. Duck |
|
with food chow sauce |
| 58. Braised Tofu |
|
|
| 59. Keijia |
|
tofu |
| 60. Hot Bean Curd* |
|
with minced beef (ma po tofu) |
| 61. Sauteed Spinach |
|
|
| 62. Sauteed Watercress |
|
|
| 63. Sauteed Cauliflower |
|
|
| 64. Sauteed Loofah Vegetable |
|
|
| 65. Sauteed Dried Bamboo Shoots |
|
|
| 66. Sauteed Snow Peas |
|
|
| 67. Sauteed Snow Peas |
|
|
| 68. Kai Yang Vegetable |
|
|
