| House Made Dumpling Noodle |
$7.50 |
Miniature dumpling noodles finished with sherry cream shitaki mushrooms and ham. |
| Soup of the Day |
$5.95 |
|
| Smoked Salmon with Citrus Vinaigrette |
$10.95 |
|
| Fried Calamari |
$11.95 |
|
| Smoke Salmon Goat Cheese Flatbread |
$11.95 |
|
| House Salad |
$6.95 |
|
| The Francesco |
$12.95 |
Homegrown tomatoes and bufala mozzarella layered between breaded eggplant topped with arugula and percorino |
| Panzanella |
$9.95 |
Mixed greens with tomatoes, toasted bread, red peppers, onions and bufala mozzarella |
| Classic Caesar with Salmon |
$12.95 |
|
| Classic Caesar with Chicken |
$11.95 |
|
| Classic Caesar |
$9.00 |
|
| Grilled Flank Steak with Blue Cheese |
$13.95 |
|
| Fried Calamari and Mesclun mixed greens in a Citrus Vinaigrette |
$12.95 |
|
| Pesce of the Day |
|
|
| Veal of the Day |
|
|
| Involtini di Pollo |
$15.95 |
Chicken breast rolled with prosciutto asiago cheese and spinach, dusted in bread crumbs |
| Risotto of the Day |
|
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| Pasta of the Day |
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| Penne PrimaveraPenne noodles in vegetable stock, pureed baby vegetables, light cream sauce, finished with toasted pine |
$11.95 |
|
| Rigatoni Oprah |
$11.95 |
Fresh tomato ricotta and pesto |
| Fusillo Quattro Formaggi |
$11.95 |
Parmigiano fontina, gorgonzola & romano cheeses with ham and peas in a cream sauce. |
| Bowtie Salmone |
$11.95 |
Bowtie pasta with salmon smoked cream parmigiano. |
| Turkey Bacon Avocado |
$10.95 |
Whole grain bread, apple-wood smoked bacon and herb mayonnaise. |
| Roast Beef |
$11.95 |
With provolone cheese, sweet onions, peppers and roasted garlic mayonnaise on caibatta bread |
| Roma Burger |
$9.95 |
With smoked gouda cheese and caramelized onion. |
| Tuna Salad |
$10.95 |
|
| Classic Club |
$10.95 |
|
| Bel Lago Chicken Sandwich |
$11.95 |
Sauteed free range chicken with rosemary, mustard mayonnaise. |
| Del Giorno |
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| Margarita |
$10.95 |
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