| Crispy Spring Roll |
$5.00 |
* mushroom, cabbage and carrot with sweet chilli sauce inside. |
| Crispy Salmon Spring Roll |
$7.00 |
* chopped salmon and cilantro with chili lime basil dipping sauce. |
| Vietnamese Summer Roll |
$7.00 |
grilled shrimp, cucumber, fresh mint leave, basil and lettuce wrapped with rice paper and served with peanut sauce. |
| Asian Dumplings |
$7.00 |
* chicken and shrimp, water chestnut dipping in ginger garlic chilli sauce. |
| Vegetable Dumpling |
$7.00 |
* vegetables with water chestnut dipping in ginger garlic chilli sauce. |
| Roti Canai |
$5.00 |
* crispy flaky pancake dipping with curry chicken and potato. |
| Panang Satay Chicken |
$9.00 |
grilled chicken on skewer with curry peanut sauce and pickled vegetables. |
| Tako Yaki |
$6.00 |
* deep fried tako yaki brushed with worcestershire sauce and and spicy mayo sprinkled with bonito flakes. |
| Shumai |
$7.00 |
steamed oriental shrimp dumpling with yellow curry. |
| BBQ Wings |
$9.00 |
street market bbq wings with chili garlic sauce. |
| Samosa |
$7.00 |
potato, carrot, corn, onion and fresh mint leaves with yogurt dipping. |
| Curry Puff |
$7.00 |
chicken, potato, carrot, green peas and curry leaves. |
| Sexy Fingers |
$7.00 |
* crispy shrimp roll with spicy chipotle dipping sauce. |
| Tofu Baker |
$7.00 |
grilled tofu with stuffing bean sprout, green bean, carrot and cucumber with curry peanut sauce. |
| Tortilla Roll |
$10.00 |
bbq duck with cucumber, fresh basil leaves, onion and spring mix wrapped in tortilla. served with sriracha and hoisin peanut sauce. |
| Ca Bam |
$10.00 |
sauteed diced monk fish with peanut and herbs in a lettuce wrap. |
| Fried Calamari |
$9.00 |
fried calamari with mango lime dressing. |
| Beef Jerky |
$8.00 |
* marinated flank steak with seasoned spice, asian taco with duck or monk fish. |
| Tom Yum Soup |
$6.00 |
* shrimp, mushroom, onion, tomato, cilantro and spicy lemongrass with kaffir lime broth and scallion and cilantro on top. |
| Tom Kha Soup |
$6.00 |
chicken, onion, mushroom and scallion in coconut galanga soup with scallions. |
| Yellow Split Pea Soup |
$5.00 |
onion, carrot, dry mustard and crispy garlic. |
| Tofu Mushroom Soup |
$5.00 |
|
| Seafood Tofu Soup |
$6.00 |
|
| Kai Soi Gai |
$12.00 |
* northern style curry soup with chicken, soba noodle, pickle, mustard, onion, chili oil, topped with crispy noodle, cilantro and scallion. |
| Singapore Laksa Curry Noodle |
$13.00 |
* egg noodle, chicken, shrimp, scallop, fried tofu, egg, bean sprout and green vegetable in rich laksa curry noodle topped with fried tofu skin and shrimp cracker. |
| Sen Me Tom Yum Noodle Soup |
$13.00 |
* vermicelli noodle, shrimp, squid, fishcake, mussel and bean sprout with lemon grass broth. |
| Woon Sen Tom Yum |
$13.00 |
* glass noodle soup with shrimp, squid, fishcake, mussel and bean sprout in hot and sour lemongrass broth. |
| Pho |
$11.00 |
** vietnamese noodle soup with rare flank steak, beef meat ball, bean sprout, onion, fresh basil leaves, jalapeno and lime. |
| Thai Laad Salad |
$11.00 |
** grilled sliced beef, green apple, tomato, mint leaves, purple onion, carrot and chili lime dressing. |
| Grilled Chicken Salad |
$10.00 |
marinated chicken breast grilled with spring mix, pineapple, green apple and tomato in ginger mayonnaise and honey mustard dressing. |
| Som Tum Papaya Salad |
$8.00 |
* green papaya salad, cherry tomato, green bean, peanut and crispy dry shrimp with chili lime dressing. |
| Seafood Salad |
$12.00 |
* shrimp, calamari, mussel, scallop mix with onion, cilantro, lettuce, tomato and mint leaves with chili tamarind dressing. |
| Crispy Calamari Salad |
$10.00 |
spring mix, cucumber, tomato and avocado with ginger mayo honey mustard dressing. |
| Shrimp Watercress Salad |
$10.00 |
deep fried watercress with shrimp mix with lime and olive oil. |
| House Halad Salad |
$7.00 |
lettuce, spring mix, avocado and cherry tomato in homemade halad dressing. |
| Xiandu Chicken |
$13.00 |
* crispy white meat chicken with broccoli, bell pepper and sweet chili sauce. |
| Black Pepper Beef |
$17.00 |
sliced beef with onion, scallion, bell pepper and japanese bonito topping. |
| Pad Paradise |
$14.00 |
* sauteed slice chicken with cashew nut, celery, scallion, bell pepper and chili tamarind sauce on taro bird nest. |
| Hanoi Pork Chop |
$14.00 |
* grilled pork chop with chili lime sauce and carrot and cucumber on the side. |
| Angry Beef |
$15.00 |
* marinated flank steak with grilled zucchini in red wine tom yum sauce. |
| Pineapple Duck |
$19.00 |
crispy half duck topped with sauteed watercress served in the chef's special pineapple sauce. |
| Chu Chee Roast Duck |
$19.00 |
well prepared roast duck, cauliflower, pineapple, tomato and sweet pepper in red curry sauce. |
| Masala Spice Grilled Chicken Breast |
$16.00 |
grilled chicken breast topped with potato and sweet corn chick pea salad in chef homemade yogurt sauce. |
| Singapore Pai-Koot |
$17.00 |
slow braised pork spare ribs with grilled lettuce in rich panang curry sauce. |
| Green Curry |
|
green curry paste and coconut milk with long bean, mushroom, eggplant, bamboo shoot and sweet pepper. |
| Red Curry |
|
red curry paste and coconut milk with long bean, cauliflower, sweet pepper, tomato, zucchini and eggplant. |
| Yellow Curry |
|
yellow curry paste and coconut milk with long bean, red pepper and potato. |
| Panang Curry |
|
yellow curry paste, coconut milk, long bean, red pepper and potato. |
| Authentic Massaman Curry Chicken Thigh |
$16.00 |
authentic massaman curry chicken slow-cooked with potato, carrot and shallot. |
| Pineapple Fried Rice |
|
* fresh pineapple, carrot, green peas, cashew nut and curry powder with slice of omelet. |
| Fancy Fried Rice |
|
shrimp, chinese sausage, avocado, onion, scallion and bell pepper. |
| Thai Fried Rice |
|
* khao pad with onion, scallion, chinese broccoli and tomato topped with fried egg. |
| Pad Thai |
|
thai traditional stir-fried rice noodle with tofu, sweet radish, chives, bean sprout and ground peanut with tamarind sauce. |
| Pad Si Ew |
|
broad rice noodle with chinese broccoli, long cabbage and bell pepper with sweet basil sauce. |
| Pad Kee Mao |
|
* stir-fried broad noodle with vegetables and spicy basil sauce. |
| Mee Goreng |
|
* malaysian style stir fried egg noodle with shrimp, tofu, green vegetable and bean sprout. |
| Beef Curry Udon Noodle |
|
* curry beef with sweet potato, carrot, onion and cut wakame. |
| Bee Hoon |
|
singapore pan-fried thin rice noodle with shrimp, chinese sausage, egg and bean sprout. |
| Thai Suki Yaki Seafood |
$15.00 |
* stir-fried glass noodle, tofu, shrimp, squid, fish cake, egg, mushroom, chive and celery with red fermented sauce. |
| Kim Chee Seafood Udon |
$15.00 |
* shrimp, squid, scallop and fish cake in spicy kimchee broth. |
| Seafood Lover |
$20.00 |
* shrimp, scallop, squid, mussel, onion, snow pea, mushroom and basil with chili tamarind with kaffir lime sauce. |
| Dynamite Ocean |
$20.00 |
monk fish, scallop, asparagus, enoki mushroom and sweet corn with spicy mayo and orange sauce. |
| Grilled Salmon |
$19.00 |
grilled marinated salmon with sauteed baby bok choy with ginger miso sauce. |
| Monk Fish Kebabs |
$19.00 |
zucchini, cherry tomato and fresh pineapple with bbq monk fish on skewers. |
| Striped Bass |
$19.00 |
pan seared striped bass with tomato, avocado and corn salad with brandy wine sauce. |
| Garlic Wine Sauce |
|
asparagus, carrot, snow peas, baby corn, mushroom and bell pepper with garlic wine sauce. |
| Garlic Wine Sauce |
$13.00 |
chicken |
| Garlic Wine Sauce |
$14.00 |
beef |
| Garlic Wine Sauce |
$15.00 |
shrimp |
| Thai Basil |
|
* sauteed fresh onion, bell pepper, long beans, mushroom and bamboo shoot with thai chili basil sauce. |
| Thai Basil |
$13.00 |
chicken |
| Thai Basil |
$14.00 |
beef |
| Thai Basil |
$15.00 |
shrimp |
| Thai Basil |
$16.00 |
duck |
| Pad Prik Khing |
|
* sauteed with prik khing curry paste, string bean, kaffir lime leaves and bell peppers. |
| Pad Prik Khing |
$13.00 |
chicken |
| Pad Prik Khing |
$14.00 |
beef |
| Pad Prik Khing |
$15.00 |
shrimp |
| Thai Ginger & Pineapple |
|
sauteed fresh onion, bell pepper, snow peas, mushroom, lotus root, pineapple, cauliflower and broccoli with ginger wine sauce. |
| Thai Ginger & Pineapple |
$13.00 |
chicken |
| Thai Ginger & Pineapple |
$14.00 |
beef |
| Thai Ginger & Pineapple |
$15.00 |
shrimp |
| Thai Chili Mango |
|
* crispy chicken or shrimp with onion, sugar pea, fresh mango and bell pepper with chili mango sauce. |
| Thai Chili Mango |
$13.00 |
chicken |
| Thai Chili Mango |
$15.00 |
shrimp |
| Thai Chili Lemongrass |
|
* sauteed onion, long beans, broccoli, mushroom, bell pepper and long cabbage in fresh lemon grass sauce. |
| Thai Chili Lemongrass |
$13.00 |
chicken |
| Thai Chili Lemongrass |
$14.00 |
beef |
| Thai Chili Lemongrass |
$15.00 |
shrimp |
| Thai Basil Eggplant & Tofu |
$8.00 |
|
| Chinatown Green |
$8.00 |
|
| Steam Mix Vegetables |
$8.00 |
with peanut sauce |
| Baby Bok Choy |
$8.00 |
with garlic wine sauce |
| Side Of Chicken |
$3.00 |
|
| Side Of Beef |
$3.00 |
|
| Side Of Shrimp |
$4.00 |
|
| Peanut Sauce |
$3.00 |
|
| Curry Sauce |
$3.00 |
|
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Soda |
$2.00 |
coke, coke zero, diet coke, sprite, ginger ale |
| Thai Iced Tea |
$3.50 |
|
| Thai Coffee |
$3.50 |
|
| Flavor Iced Jasmine Tea |
$3.50 |
mango jasmine tea, peach jasmine tea, lychee jasmine tea, passion fruit jasmine tea, citro honey jasmine tea, honey ginger jasmine tea |
| Hot Jasmine Green Tea |
$3.50 |
mango jasmine tea, peach jasmine tea, lychee jasmine tea, passion fruit jasmine tea, citro honey jasmine tea, honey ginger jasmine tea |
| San Pellegrino |
$6.00 |
|
