| Canned Drink |
$1.95 |
|
| Thai Iced Tea |
$2.95 |
|
| Thai Coffee |
$2.95 |
|
| Hot Coffee |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Orange Juice |
$2.95 |
|
| Apple Juice |
$2.95 |
|
| Chrysanthemum |
$2.95 |
|
| Whole Coconut Drink |
$4.95 |
|
| 3 in 1 Thai Hot Coffee |
$2.00 |
|
| Bottled Water |
$1.75 |
|
| Sparkling Water |
$2.95 |
|
| Hollywood Starter App |
$14.95 |
The ultimate start selection of chicken satay, prawn tempura, spring rolls and mou tod. Served with crispy salmon skin salad. Minimum two people. |
| Ruammit Satay Fondue |
$15.95 |
Our most popular classic starter selection of chicken satay, pork, prawn and grill squid on bamboo skewers and Thai fish cake with warm satay sauce. Minimum two people. |
| Satay Groong |
$12.95 |
Prawn satay. Prawn marinated in lemongrass, turmeric and coconut on bamboo skewers, grilled over charcoal and served with homemade peanut sauce, toast and vegetable relish. |
| Satay Gai |
$8.95 |
Strips of marinated chicken breast grilled on bamboo skewers and served with a side of classic peanut sauce and cucumber salad. |
| Groong Tod |
$10.95 |
Tempura prawn. Prawn deep fried in a light crispy batter with black sesame seeds, onion ring and served with sweet chili sauce. |
| See Krong Mou |
$9.95 |
Grilled pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce. Served with grilled pineapple, bell peppers and onion. |
| Mou Ping |
$8.95 |
Grilled pork skewers. Bangkok street style pork skewers marinated with honey and coriander root, grilled over charcoal and served with tangy chili sauce. |
| Pork Jerky |
$7.95 |
Homemade sauce marinated deep fried pork jerky. Served with secret sauce. |
| Beef Jerky |
$7.95 |
Homemade sauce marinated deep fried beef jerky. Served with secret sauce. |
| Tod Mun Pla |
$8.95 |
Thai fish cake. Spicy cod and coley fish cakes blended with our special recipe of green beans, lime leaves and red curry paste, served with sweet chili sauce and peanut vegetable relish. |
| Mee Krob |
$8.95 |
Crispy bean thread noodle marinated with sweet and sour sauce, shrimp, white chicken and bell peppers. |
| Peek Gai Tod |
$7.95 |
Chicken wing. Homemade sauce marinated chicken wing deep fried and served with sweet chili sauce. |
| Shrimp Rolls |
$7.95 |
Groong kra bok. Deep fried wonton skin wrapped with shrimp, served with chili sauce and ground peanut. |
| Fried Calamari |
$7.95 |
Deep fried golden calamari served with pineapple sauce. |
| Spring Rolls |
$6.95 |
Deep fried homemade spring rolls, cabbage, carrots and taro served with sweet chili sauce. |
| Fried Wonton |
$6.95 |
Ground chicken and cheese wrapped with wonton skin and deep fried. |
| Golden Basket |
$6.95 |
Imitation crab and cheese wrapped with wonton skin and deep fried. |
| Tofu Tod |
$6.95 |
Deep fried fresh tofu served with sweet and sour sauce. Topped with ground peanut. Vegetarian. |
| Satay Hed |
$7.95 |
BBQ mushroom skewers, onion, pineapple chunk, red bell peppers and cherry tomatoes served with homemade BBQ sauce. Vegetarian. |
| Mieng Kum |
$7.95 |
Crispy coconut, peanut, ginger and shallots ground with salad. Topped with Mieng Kum sauce. Vegetarian. |
| Tom Yum Gai |
$10.95 |
Creamy hot and sour, mushrooms, lemon grass, galangal, roasted chili and lime leaves flavored with Thai herbs. |
| Tom Kha Gai |
$10.95 |
Coconut milk, galangal root, kaffir lime, lemongrass and mushroom. |
| Wonton Soup |
$10.95 |
Wonton skin stuffed with ground chicken, bok-choy and chicken in clear broth. |
| Fisherman Soup |
$14.95 |
Scallops, prawns, mussels and squid with ginger and basil in a clear hot and sour soup flavored with mushrooms and aromatic Thai herbs. |
| Mixed Veggies with Chicken Soup |
$9.95 |
|
| Tamarin Leaves Soup |
$9.95 |
Tamarin leaves, green papaya and onions in clear broth. |
| Boat Noodle Soup |
$7.95 |
Noodle with pork or beef and tripe in flavored broth. |
| Roasted Duck Noodle |
$9.95 |
Noodle with roasted duck in clear duck broth. |
| Seafood Noodle Soup |
$12.95 |
Thin rice noodle with squid, fish balls, shrimp, crab and mushrooms. |
| Tom Yum Noodle |
$7.95 |
Ground pork, chicken or fish balls in clear broth. |
| Yen Ta Fo |
$9.95 |
Noodle with squid, fish balls, shrimp, tofu and mushrooms in fermented soy bean sauce. |
| Suki Yaki Soup |
$10.95 |
Glass noodle with beef, chicken, shrimp and vegetables in Thai suki yaki broth. |
| Suki Yaki Dry |
$10.95 |
Glass noodle with beef, chicken, shrimp and vegetables in Thai suki yaki broth. |
| Soup with Meat |
$7.95 |
Your choice of meat in clear broth. |
| Fish Balls Soup |
$7.95 |
Fish balls in clear broth. |
| Yum Ped Grob Salad |
$13.95 |
Roasted crispy duck strips tossed with cucumber, shallots, spring onion, celery and pomegranate. |
| Garden Salad |
$7.95 |
Mixed garden salad, cashew, raisin and carrots topped with ginger sauce. |
| Nam Sod Salad |
$9.95 |
Ground pork, ginger, shallots, cilantro and peanuts with Thai lemon lime vinaigrette. Served with cabbage. |
| Yum Nua Salad |
$9.95 |
Spicy beef salad. Slices of grilled beef sirloin mixed with our special dressing made with lime and chili, tossed with tomatoes, red chili and mixed green leaf. Topped with ground toasted rice. |
| Larb Salad |
$9.95 |
Your choice of meat with a Thai lemon-lime vinaigrette. |
| Yum Woon Sen Salad |
$10.95 |
Glass noodles mixed with ground chicken, shrimp, squid, shallots, cilantro, tomatoes and dry peanuts in lime dressing. |
| Crying Tiger Salad |
$9.95 |
Beef sirloin marinated, grilled and served with secret sauce. |
| Shrimp Salad |
$10.95 |
Charcoal shrimp with tomatoes, shallots, cilantro and celery mixed with chili paste lime dressing. |
| Squid Salad |
$10.95 |
Tender squid seasoned with basil, onion and cilantro, topped with lime vinaigrette. |
| Seafood Salad |
$14.95 |
Shrimp, squid, scallop, mussel, onion, cilantro, celery and basil with spicy sweet lime dressing. |
| Lao Som Tum Salad |
$8.95 |
Green papaya salad, green bean, shrimp paste and tomatoes mixed with fresh chili and secret Laos sauce. |
| Thai Som Tum Salad |
$8.95 |
Green papaya salad with dry shrimp, dry peanut, green bean, tomatoes, mixed fresh chili and garlic with plum sugar secret sauce. |
| Som Tum Poo Dong Salad |
$8.95 |
Green papaya salad, your choice of crab, green bean and tomatoes mixed with fresh chili, garlic and secret sauce. |
| Combo Papaya Salad |
$13.95 |
Papaya salad, BBQ chicken, noodle, crispy pork skin, pork rolls, boiled egg and cabbage. |
| Lao Style Tum Mua Salad |
$10.95 |
Mixed veggies with rice noodle and secret Lao style sauce. |
| Ruby Curry |
$9.95 |
A renowned curry made from fresh young red chilies and selected Thai herbs. Your choice of meat simmered in coconut milk with courgettes and aubergine, garnished with sweet basils, bell and Thai egg |
| Jade Curry |
$9.95 |
A renowned curry made from fresh young green chilies and selected Thai herbs. Your choice of meat simmered in coconut milk with courgettes and aubergine, garnished with sweet basils, bell and Thai eg |
| Gang Panang |
$9.95 |
Our recipe for Panang curry is taken from the original recipe from Chieng Mai, Thailand. Your choice of meat strips slowly cooked in a rich curry sauce with coconut milk, kaffir lime leaves and bell. |
| Topaz Curry |
$9.95 |
Yellow curry and your choice of meat with potatoes and carrots in rich turmeric flavored curry. |
| Gang Massaman |
$9.95 |
Massaman paste, coconut milk, potatoes, onions, peanuts and carrots. |
| Jungle Catfish Curry |
$14.95 |
This dish is made with herbs and plants found in the Thai jungle, healthy but exceptionally hot. Cooked with cod, mushrooms, green bean, papaya, basil, spicy peppercorns and Karachi. |
| Jungle Tilapia Curry |
$14.95 |
This dish is made with herbs and plants found in the Thai jungle, healthy but exceptionally hot. Cooked with cod, mushrooms, green bean, papaya, basil, spicy peppercorns and Karachi. |
| Pineapple Curry |
$9.95 |
Cooked with red curry paste, coconut milk, pineapple, grape tomatoes, bell peppers and basil. |
| Kang Pla |
$11.95 |
Mushroom, bamboo shoot, Thai eggplant, lemon grass, galangal and lime leaves in chili broth. |
| 3 Seasons Duck Curry |
$14.95 |
Three seasonal fruits of grape tomatoes, pineapple and grape cooked in flavored curry sauce with roasted duck and basil. |
| Mieng Laungprabang |
$7.95 |
Sticky rice pudding with homemade brown sauce, topped with peanut and lemongrass, wrapped with green salad. |
| Kang Som Pak |
$9.95 |
Mixed with veggies, tomatoes, tamarind paste, green papaya and tamarind leaves in clear secret broth. |
| Red Curry |
$9.95 |
|
| Green Curry |
$9.95 |
|
| Panang Curry |
$9.95 |
|
| Yellow Curry |
$9.95 |
|
| Massaman Curry |
$9.95 |
|
| Eggplant Pad Krapao |
$9.95 |
Stir-fried eggplant, carrots, onions, red and green bell peppers, garlic, chili and basil. |
| Pad Thai with Tofu |
$9.95 |
Stir fried noodle with tofu. |
| Pad Thai with Vegetables |
$9.95 |
Stir fried noodle with vegetables. |
| Soft Tofu with Yellow Soybean |
$9.95 |
Steamed soft tofu topped with stir-fried enoki and straw mushrooms in yellow soy bean. |
| Tofu in Tamarind Sauce |
$9.95 |
Tofu deep fried and topped with tamarind sauce and dry shallot. |
| Ginger with Veggies |
$9.95 |
Stir-fried ginger and mixed vegetables in brown sauce. |
| Pork Chop |
$15.95 |
Grilled and marinated pork chop, garlic, mushroom, grilled asparagus and a side chili sauce. Served with brown rice. |
| Thai Beef Steak |
$15.95 |
Thickly sliced beef with BBQ marinade, a side of steamed veggies and spicy tomato secret sauce. Served with brown rice. |
| 4 Seasons Salmon |
$16.95 |
Grill seasoning, bell pepper, asparagus, cherry tomatoes and grapes in three famous curry sauces. |
| 4 Seasons Tilapia Filet |
$16.95 |
Grill seasoning, bell pepper, asparagus, cherry tomatoes and grapes in three famous curry sauces. |
| Pork Ribs Panang |
$14.95 |
Grilled marinated pork ribs topped with panang curry sauce. Served with brown rice. |
| Hollywood Ocean Seafood |
$15.95 |
Shrimp, squid and mussels stir-fried with mushrooms, carrots, bamboo, onion, bell pepper, ginger, lemongrass and lime leaves in secret Prik Pao sauce. |
| Groong Pao |
$17.95 |
Grill prawns with garlic and butter. Served on a sizzling plate with fresh chili and lime sauce. |
| Grilled Sea Bass Fillet |
$15.95 |
Char grilled sea bass fillets wrapped in banana leaves with coriander root, lemongrass, galangal and lime leaves served with fresh chili and lime sauce. |
| Pla Rad Prik Fillet |
$17.95 |
Lightly flavored and pan-fried Atlantic cod fillets served with homemade fresh garlic and chili sauce. |
| Pla Rad Prik Pompano |
$17.95 |
Lightly flavored and pan-fried Atlantic cod fillets served with homemade fresh garlic and chili sauce. |
| Crispy Catfish Fillet Pad Prik |
$15.95 |
Stir-fried with bell peppers, Thai eggplant, Rhizome, kranchai and black pepper in chili paste, topped with crispy basil. |
| Crispy Bone-In Catfish Pad Prik |
$15.95 |
Stir-fried with bell peppers, Thai eggplant, Rhizome, kranchai and black pepper in chili paste, topped with crispy basil. |
| Tilapia Salt Fish |
$16.95 |
Whole tilapia marinated with lemongrass and salt, char-grilled. Served with spicy lime dressing. |
| Steamed Mussel |
$13.95 |
Steamed mussels, basil and lemongrass served with spicy lime sauce. |
| Grilled Squid |
$14.95 |
Giant squid marinated with secret sauce, char-grilled and served with spicy lime sauce. |
| Seafood Platter |
$21.95 |
Grilled squid, shrimp, mussels and snow crab served with spicy lime dressing. |
| Long Island Duck |
$17.95 |
Deep fried roasted duck topped with honey sauce. Served with homemade sweet orange sauce. |
| Imperial Duck |
$14.95 |
Fresh mango stir-fry, cashew, raisin, garlic and shredded carrots with homemade sweet chili paste. |
| Mussel Curry |
$14.95 |
Steam mussels and bell pepper in panang curry topped with thin lime leaves and crispy coconut. |
| Thai BBQ Chicken |
$11.95 |
Homemade BBQ marinated chicken with brown rice and sweet chili sauce. |
| Pad Thai |
$9.95 |
Stir fried noodle with chicken or pork, egg, bean sprout and tofu. |
| Spicy Noodle |
$9.95 |
Stir fried noodle with basil and chili. |
| Pad See Ew |
$9.95 |
Stir fried thick noodle with Chinese broccoli, egg and black soy sauce. |
| Rad Nah |
$9.95 |
Thick rice noodle stir fried with sauteed Chinese broccoli in brown gravy. |
| Crispy Noodle |
$10.95 |
Crispy noodle sauteed and topped with Chinese broccoli, onion cabbage and carrot in brown gravy. |
| Chow Mein |
$9.95 |
Stir fried Chinese egg noodle with beef, chicken or pork and veggies. |
| Thai Fried Rice |
$9.95 |
Egg, onion, carrots, tomatoes and Chinese broccoli. |
| Curry Fried Rice |
$9.95 |
Thai fried rice seasoned with yellow curry powder. |
| Spicy Fried Rice |
$9.95 |
Thai fried rice, fresh chili, garlic, green beans, tomatoes, onions and Thai basil. |
| Pineapple Fried Rice |
$10.95 |
Egg, onion, carrots, raisin, cashew nut and pineapple chunks with curry powder. |
| Crab Fried Rice |
$11.95 |
Egg, onion, carrots, bean, crab meat and crab leg. |
| Spicy Seafood Fried Rice |
$14.95 |
Combo seafood, garlic, Sriracha, onion, bean and basil. |
| Nam Kow Tod |
$12.95 |
Crispy rice, sweetened coconut, ground pork, peanut, onion, cilantro, dry chili, curry powder mixed with lime dressing. Served with lettuce and cilantro. |
| Coconut Fried Rice |
$11.95 |
Onion, carrot, celery and coconut meat with secret sauce. |
| Crispy Pork Fried Rice |
$12.95 |
Fried rice, Chinese broccoli, onion and egg stir-fried with crispy pork. |
| Pad Krapow Mou Grob |
$10.95 |
Street style pan fried crispy pork belly tossed with fresh chilies, garlic, green bean, bell and basil. |
| Kha Nah Mou Grob |
$10.95 |
Crispy pork sauteed with Chinese broccoli and dry chilies. |
| Pad Prik Pao |
$14.95 |
Duck stir-fried with roasted chilies, mushrooms, carrots, bell peppers, onions and basil. |
| Garlic with Tamarind Sauce |
$9.95 |
With garlic, tamarind sauce, mushroom and black pepper. |
| Spicy Eggplant |
$9.95 |
Stir-fried eggplant with onion, carrots, bell peppers and basil in brown secret sauce. |
| Pad Krapao |
$9.95 |
Spicy mint sauteed with bell peppers, onions, green bean, dry chilies and carrots in brown secret sauce. |
| Sweet and Sour |
$9.95 |
Your choice of meat sauteed in sweet and sour sauce with pineapple, carrots, bell peppers, onions, tomatoes and scallions. |
| Broccoli with Oyster Sauce |
$9.95 |
Your choice of meat stir fried with broccoli in brown sauce. |
| Pad Woon Sen |
$9.95 |
Stir-fried glass noodles with egg, carrots, onions, celery, mushrooms and sprouts. |
| Garlic Mushroom |
$9.95 |
Mushroom and garlic stir-fried with brown sauce. Served with cucumber. |
| Kua Lao Salad |
$11.95 |
Spring mixed salad, raisin, cashew and carrots topped with shredded fresh mango and homemade ginger salad dressing. |
| Vientiane Salad |
$12.95 |
Steam mixed vegetables marinated with sea salt and served with homemade spicy eggplant sauce. |
| Tum Pak Salad |
$9.95 |
Mixed with steamed vegetables, Thai eggplant, chili and tomatoes mixed with homemade Lao secret sauce. |
| Jasmine Rice |
$1.00 |
|
| Sticky Rice |
$2.00 |
|
| Fried Egg |
$1.50 |
|
| Sun Egg |
$1.50 |
|
| Cucumber Salad |
$3.00 |
|
| Side Noodle |
$2.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Brown Rice |
$2.50 |
|
| Green Salad |
$2.00 |
|
| Homemade Orange Sorbet |
$5.95 |
|
| Green Tea Ice Cream |
$3.95 |
|
| Palm Ice Cream |
$3.95 |
|
| Vanilla Ice Cream |
$3.95 |
|
| Homemade Coconut Ice Cream |
$3.95 |
|
| Sweet Rice with Ice Cream |
$4.95 |
|
| Mango Sticky Rice |
$6.95 |
Seasonal. |
| Fried Banana with Ice Cream |
$6.95 |
|
| Fried Banana with Honey |
$6.95 |
|
| Cheese Cake |
$6.95 |
|
| Mochi Ice Cream |
$5.95 |
|
| Thai Coconut Jelly |
$3.95 |
|
| Kanom Touy |
$4.95 |
|
