79. Lassi |
$4.00 |
Refreshing yogurt drink. |
80. Mango Lassi |
$4.00 |
Yogurt drink with mango. |
81. Chai Tea |
$3.00 |
|
82. Organic Green Tea |
$3.00 |
|
83. Coffee |
$2.00 |
|
84. Soft Drink |
$2.00 |
|
85. Bottled Water |
$2.00 |
|
86. Juice |
$3.00 |
|
1. Vegetable Pakoras |
$4.00 |
Assortment of fried vegetables with chickpea flour and spices. |
2. Vegetable Samosas |
$4.00 |
Two pieces. A favorite Indian pastry. Inside filled with spiced mixture of potatoes and peas. Served with mint chutney. |
3. Keema Samosas |
$6.00 |
Two pieces. Indian pastries. Inside filled with spiced mixture of lamb, onions, peas and herbs. Served with mint chutney. |
4. Chicken Samosas |
$6.00 |
Two pieces. Indian pastries. Insides filled with spiced mixture of chicken, onions, peas and herbs. Served with mint chutney. |
5. Fish Pakoras |
$8.00 |
Marinated fish in herbs with Indian spices and fried. Served with mint chutney. |
6. Paneer Pakoras |
$6.00 |
Indian home-made (light) cheese fried in batter with herbs and specialty spices. |
6. Chicken Pakoras |
$6.00 |
Chicken fried in batter with herbs and specialty spices. |
7. Vegetable Soup |
$4.00 |
Vegetable lentil soup with an Indian touch. |
7. Tomato Soup |
$4.00 |
Tomato bisque with an Indian touch. |
8. Chicken Soup |
$4.00 |
Chicken soup with added Indian spices. |
9. Papadum |
$2.00 |
Crispy lentil crackers. |
10. House Green Salad |
$5.00 |
|
11. Tandoori Chicken |
$9.00 - $16.00 |
Chicken marinated in yogurt sauce and spices. Cooked in a tandoor oven. |
12. Chicken Tikka |
$12.00 |
Boneless chicken marinated in thick yogurt and spices. |
13. Chicken Seekh Kabab |
$12.00 |
Tandoor cooked kabab in herbs and spices, roasted on skewer. |
14. Lamb Seekh Kabab |
$14.00 |
Tandoor cooked kabab in herbs and spices roasted on a skewer. |
15. Lamb Boti Kabab |
$14.00 |
Tender pieces of lamb, cooked with herbs and spices. |
16. Rack of Lamb |
$18.00 |
Specially prepared rack of lamb. Marinated in herbs and spices, then cooked in tandoor. |
16. Lamb Shank |
$18.00 |
Specially prepared lamb shank. Marinated in herbs and spices, then cooked in tandoor. |
17. Tandoori Fish |
$16.00 |
Indian seasoned and herb marinated fish. Cooked in tandoor oven. |
18. Tandoori Shrimp |
$18.00 |
Indian seasoned and herb marinated shrimp. Cooked in tandoor oven. |
19. Paneer Tikka |
$12.00 |
Marinated (light cheese) paneer seasoned with spices and cooked in tandoor. |
20. Tandoori Mixed Grill |
$22.00 |
An assortment of tandoori chicken, chicken tikka, kabab, fish tikka and shrimp. |
34. Navratan Korma |
$12.00 |
Mixed vegetables sauteed in cream, nuts, raisins, herbs and spices. |
35. Paneer Purjee |
$12.00 |
Grilled Indian cheese, scrambled and curried. |
36. Paneer Tikka Masala |
$12.00 |
Paneer cooked in special curry, tomato and yogurt sauce. |
36. Paneer Makhani |
$12.00 |
Paneer makhani in butter cream sauce. |
37. Malai Kofta |
$12.00 |
Vegetable balls cooked in onion and spicy gravy with nuts and fresh curry. |
38. Saag Paneer |
$10.00 |
Indian cheese in spinach with spices. |
38. Mushroom Paneer |
$10.00 |
Indian cheese in mushrooms with spices. |
38. Plain Saag |
$10.00 |
Indian cheese with spices. |
39. Aloo Gobi |
$10.00 |
Potatoes and cauliflower sauteed in mild sauce with spices and herbs. |
40. Saag Aloo |
$10.00 |
Potatoes cooked in spices and seasoning in spinach. |
41. Bhindi Masala |
$10.00 |
Okra cooked in herbs and spices with onions. |
42. Channa Masala |
$10.00 |
Garbanzo beans seasoned with onions, ginger and spices cooked in curry sauce. |
43. Baigan Bharta |
$10.00 |
Eggplant baked Indian style, sauteed with onions, tomatoes and spices. |
44. Matar Paneer |
$10.00 |
Garden peas and paneer cubes cooked in curry sauce. |
45. Aloo Methi |
$10.00 |
Potatoes cooked with fenugreek leaves in mild sauce. |
46. Daal Makhani |
$10.00 |
Black lentils simmered in various spices in a creamy sauce. |
47. Daal Tarka |
$10.00 |
Yellow lentils simmered in various spices in mild curry. |
21. Chicken Curry |
$13.00 |
Boneless chicken cooked with ground spices and herbs in curry sauce. |
22. Chicken Tikka Masala |
$13.00 |
Boneless white meat chicken pieces cooked in yogurt sauce and spices in creamy sauce. |
23. Butter Chicken |
$13.00 |
Chicken makhni. Shredded tandoori chicken in creamy spice tomato sauce. |
24. Chicken Vindaloo |
$13.00 |
Boneless chicken cooked in spicy curry with potatoes. |
25. Chicken Korma |
$13.00 |
Tender boneless chicken cooked with nuts in cream sauce. |
26. Chicken Coconut Curry |
$13.00 |
Coconut flavored chicken cooked with coconut milk and herbs. |
27. Chicken Saag |
$13.00 |
Chicken and spinach cooked with herbs and spices. |
28. Lamb Curry |
$15.00 |
Lamb bhuna with extra garlic and ginger. Boneless lamb cooked with ground spices and herbs in curry sauce. |
29. Lamb Tikka Masala |
$15.00 |
Boneless lamb pieces cooked in yogurt sauce and spices in creamy sauce. |
30. Lamb Korma |
$15.00 |
Tender boneless lamb cooked with nuts in cream sauce. |
31. Lamb Vindaloo |
$15.00 |
Boneless lamb cooked in spicy curry with potatoes. |
32. Lamb Coconut Curry |
$15.00 |
Coconut flavored lamb cooked with coconut milk and herbs. |
33. Goat Curry |
$15.00 |
Goat bhuna with extra garlic and ginger. Prepared similarly to chicken and lamb dishes but not boneless and with goat slowly cooked to perfection in garlic, onion, ginger and spices. |
48. Fish Curry |
$14.00 |
Fish cooked Indian style and simmered in spices with curry. |
49. Fish Tikka Masala |
$14.00 |
Boneless fish pieces cooked in yogurt sauce and spices in creamy sauce. |
50. Shrimp Curry |
$16.00 |
Shrimp cooked Indian style, simmered in spices with curry. |
50. Shrimp Masala |
$16.00 |
Shrimp in thick gravy with garlic, ginger and onion. |
51. Shrimp Vindaloo |
$16.00 |
Shrimp cooked in spicy curry with potatoes. |
52. Shrimp Saag |
$16.00 |
Shrimp and spinach cooked with herbs and spices. |
53. Butter Shrimp |
$16.00 |
Shrimp cooked in mildly spiced gravy. |
54. Vegetable Biryani |
$8.00 |
Basmati rice cooked with vegetables, herbs and spices. |
55. Chicken Biryani |
$11.00 |
Basmati rice with boneless chicken and a special blend of herbs and spices. |
56. Lamb Biryani |
$14.00 |
Basmati rice with boneless lamb and a special blend of herbs and spices. |
57. Goat Biryani |
$14.00 |
Basmati rice with bone-in goat pieces and a special blend of herbs and spices. |
58. Shrimp Biryani |
$14.00 |
Basmati rice with seasoned shrimp and a special blend of herbs and spices. |
59. Plain Rice |
$3.00 |
Steamed basmati rice. |
60. Rice Pellow |
$6.00 |
Saffron rice with peas, onions, nuts and tomatoes. |
61. Plain Naan |
$2.00 |
Indian style leavened white bread. |
62. Garlic Naan |
$3.00 |
Naan with fresh garlic and cilantro. |
63. Tandoori Roti |
$2.00 |
Unleavened thinner plain bread. |
64. Plain Paratha |
$3.00 |
Unleavened Indian style, multi-layered whole wheat bread. |
65. Aloo Paratha |
$4.00 |
Paratha stuffed with seasoned mashed potatoes and peas. |
66. Onion Kulcha |
$4.00 |
North Indian specialty naan stuffed with seasoned onions. |
67. Paneer Kulcha |
$4.00 |
Specialty naan filled with seasoned paneer and herbs. |
68. Chicken Naan |
$5.00 |
Naan bread baked and stuffed with minced and seasoned chicken. |
69. Kema Naan |
$5.00 |
Naan bread baked and stuffed with seasoned ground lamb meat. |
70. Plain Raita |
$2.00 |
Homemade Indian yogurt. |
71. Cucumber Raita |
$3.00 |
Yogurt with cucumber and seasoning. |
72. Mango Chutney |
$1.00 |
Chutney prepared with sweet and spicy mango. |
73. Mango Pickle |
$1.00 |
Chili pickled with Indian herbs and spices. |
74. Gulab Jaman |
$4.00 |
Sweet milk ball, fried and soaked in honey syrup. |
75. Gajar Halwa |
$4.00 |
Dessert carrots cooked in milk and mixed with almonds. |
76. Rasmalai |
$4.00 |
Milk dessert-style cheese patties served in thick sweet milk. |
77. Kheer |
$4.00 |
Indian style rice pudding. |
78. Kulfi |
$4.00 |
Homemade ice cream in your choice of flavor. |