| Juice |
$3.65 |
|
| San Pellegrino |
$6.75 |
|
| Saigon Meatball |
$11.20 |
In tomato corn sauce. |
| Crab and Shrimp Ceviche |
$13.45 |
With lime, onion, garlic, cilantro and basil. |
| Be Thit Kho Tostado |
$12.35 |
Braised pork belly with roasted tomatoes and basil on a tostado. |
| Vietnamese Tacos |
$15.70 |
Asian-spiced grilled chicken with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce. |
| Blue Mussels |
$16.80 |
Prince Edward Island mussels sauteed in rich chili garlic herbed butter sauce. Served with green and red peppers and sprinkled with coconut flakes. |
| Crispy Calamari |
$15.70 |
Muc rang muoi. Crispy calamari, garlic, green onions, jalapenos and basil. Served with hot mayonnaise aioli sauce. |
| Ahi Tuna Tartare |
$16.80 |
Spicy ahi tuna, cucumber, avocado, mango, scallions and fresh herbs served with wonton chips. |
| Xanh Full Moon Wraps |
$15.70 |
Banh xeo. Four baby rice crepes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs. Served with peanut sauce. |
| Crispy Shrimp Clouds |
$11.20 |
Miniature rice muffins with shrimp, sliced green apples and mint. Served with shrimp nuoc cham vinaigrette. Your choice of size. |
| Crab Martini |
$15.70 |
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions and avocado. Served with hot mayonnaise aioli sauce. |
| Satay |
$13.45 |
Your choice of skewered meat. |
| Papaya Salad |
$14.60 |
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots. Served with roasted peanuts and nuoc cham vinaigrette. |
| Xanh Salad |
$15.70 |
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples and avocado. Served with Vietnamese crackers, white sesame and Xanh sauce. |
| Spicy and Sour Soup |
$15.70 |
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots and herbs in a tamarind seafood broth. Serves four. |
| Pho You, Pho Me |
$15.70 |
Xanh's spin on a Vietnamese classic noodle soup. Braised filet mignon and rice noodles in a fragrant beef broth. Served with fresh bean sprouts, Thai basil and lime. |
| Braised Pork Belly Roll |
$15.70 |
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette. |
| Spicy Ahi Tuna Roll |
$14.60 |
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh pepper and spicy vinaigrette. |
| Misfit Roll |
$14.60 |
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette. |
| Buddha Roll |
$11.20 |
Tofu, shiitake mushrooms, fresh lettuce and cilantro in soft rice paper. Served with roasted peanuts and special peanut hoisin sauce. |
| Kobe Roll |
$14.60 |
Marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper. Served with roasted peanuts, crispy shallots and nuoc cham vinaigrette. |
| The Rolling Duck Roll |
$15.70 |
Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint and cucumber in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette. |
| Grilled Shrimp Roll |
$14.60 |
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint and cucumber in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette. |
| Ahi Tuna Roll |
$14.60 |
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh pepper and spicy vinaigrette. |
| Crispy Shrimp Roll |
$9.00 |
Monterey Bay prawns and white and green onions in crispy rice paper. Served with fresh lettuce, mint and nuoc cham vinaigrette. Your choice of size. |
| Crispy Xanh Egg Roll |
$9.00 |
Cha gio. Chicken, shrimp, glass noodles and mushroom in crispy rice paper. Served with lettuce, mint and nuoc cham vinaigrette. Your choice of size. |
| Saigon Jumbo Prawns |
$29.15 |
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce. |
| Ankle Biters |
$24.65 |
Tom rang muoi. Crispy spicy prawns, garlic, onions, chilies and lemon leaves with shells. Served with hot mayonnaise aioli sauce. |
| Garlic Prawns |
$29.15 |
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper. |
| Spicy Green Curry with Seafood Medley |
$22.35 |
Prawns, catfish filet and mussels simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers and onions. |
| Catfish in a Clay Pot |
$19.05 |
Ca kho to. Caramelized catfish filet, cilantro and Thai chilies. |
| Xanh Banana Leaf Sea Bass |
$31.40 |
Ca tuyet la chuoi. Chilean sea bass, shiitake mushrooms, ginger, onions and glass noodles. |
| Miso Salmon |
$26.90 |
Roasted salmon filet marinated in miso, red onions, cilantro and garlic, then baked and served alongside glass udon, bell peppers and pineapples. |
| Xanh Enlightened Crab |
$30.25 |
Wok-fired Dungeness crab with roasted garlic, lemongrass, Thai basil, kaffir lime leaf, pineapple, green peppers, mango and fresh cracked pepper. |
| Shaking Beef |
$29.15 |
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens. |
| Peppercorn Beef |
$26.90 |
Sliced filet mignon seasoned with peppercorn over potatoes, asparagus and mixed bell peppers. |
| Pineapple Beef Shortribs |
$29.15 |
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers. |
| Baby Pork Ribs |
$20.20 |
Suon rim man. Caramelized pork ribs, pineapples, green onions, red and green bell peppers. |
| Sauteed Pork Chops |
$22.40 |
Rubbed in lemongrass, garlic and fresh peppers. Served with pickled slaw. |
| New Zealand Rack of Lamb |
$31.40 |
Grilled Asian spiced lamb chops in Shiraz stock reduction. Served with mango, asparagus and carrots. |
| Mellow Yellow Noodles |
$17.95 |
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots. |
| Jumbo Prawns with Garlic Noodles |
$25.80 |
Grilled jumbo prawns, garlic noodles, Parmesan cheese and crispy shallots. |
| Bun Thit Nuong |
$15.70 |
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas. |
| Bun Cha Gio |
$15.70 |
Xanh egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peanuts. |
| Glass Noodles with Dungeness Crab |
$21.30 |
Dungeness crabmeat sauteed with cellophane noodles, scallions and fried shallots. |
| Lemongrass Chicken |
$20.20 |
Ga xao sa ot. Sliced chicken with lemongrass in a clay pot. |
| Yellow Curry Chicken |
$21.30 |
Ga cari. Chicken, potatoes, bell peppers, onions and cauliflower cooked with yellow curry sauce and coconut milk. |
| Wood-Grilled Chicken |
$24.65 |
With roasted garlic. |
| Duck Duck Good |
$28.00 |
Vit rang me. Roasted rare duck breast atop a sticky-rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce. |
| String Beans |
$11.20 |
In peanut sauce with shiitake mushrooms. |
| Seared Tofu |
$10.10 |
With diced tomatoes. |
| Xanh Eggplant |
$10.10 |
Charbroiled eggplant with ground chicken and scallions. |
| Garlic Noodles |
$11.20 |
Garlic noodles, Parmesan cheese and crispy shallots. |
| Infused Rice |
$2.55 |
Your choice of coconut or brown rice. |
| Jasmine Rice |
$2.25 |
Single serving or large. |
