| Big Chef |
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Crisp lettuce, smoked ham and turkey, swiss and cheddar, fresh tomatoes, egg, cucumber, and sourdough croutons |
| The Roman Caesar |
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Romaine lettuce, fresh grated parmesan, tomato & egg with creamy dressing and lemon.with or without grilled chicken |
| Greek Salad |
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Tossed salad, feta cheese, select olives, marinated peppers, olives and tomatoes, topped with feta chese and herbed vinaigrette |
| Gator Classic |
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Just a great classic. tossed lettuce, tomatoes, carrots, cucumber, shredded cheddar, and olives. with or without grilled chicken |
| Spinach Salad |
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Baby spinach, fresh rgg, bacon and tomato served with our raspberry vinaigrette |
| Trio Salad |
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Aserving of fresh chicken, seafood and tuna on a bed of greens and tomatos |
| Soups |
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Come in and enjoy a delicious cup or bowl of our homemade soups. All made with Freshest ingredients Call ahead for our daily changing variety. Severed daily |
| Baked French Onion |
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Rich broth, sweet caramelized onions, fresh croutons and topped with provolone and swiss bubbling cheeses |
| Scones |
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Start with finest ingredients. End with the finest around soft and flaky, sweetened with fresh berries and such. Blueberry, cranberry nut, mixed berry, cinnamon, banana, chocolate chip, raspberry, se |
| Fruit Turnovers |
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Jumbo flaky puff pastry and mounds of fruit, drizzled with vanilla icing: cherry, apple and blueberry. |
| Cinnamon Swirl Rolls |
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Fresh baked jumbo cinnamon rolls drizzled with cinnamon icing or cream cheese frosting. |
| Pecan Sticky Rolls |
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Loads of nuts and extra gooey caramel topping layered over our fresh cinnamon dough. |
| Muffins |
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Our jumbo muffins overflowing with flavor: blueberry crumb, cranberry nut, chocolate cappuccino, lemon poppy, apple cinnamon, banana nut, nut and bran. |
| Fresh made Pies |
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All of our 10 inch pies start from scratch dough and only the finest and freshest ingredients available. Each is baked fresh especially for you, the way you want it. please call in advance for pricin |
| Quiche |
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Now great for breakfast, lunch, diner and anytime in between. enjoy by the slice or order it by the 10 inch pie serves 8 to 10: lorraine, ham and cheddar, roasted vegetables, spinach feta, crab, roas |
| Sour Cream Coffee Cake |
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Decadent yet light and fluffy coffee cake generously topped with our crumb topping. Available individually or by the cake. |
| Cookies |
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We have tweaked tinkered, changed, modified and recalculated our cookies recipes to where we have been told by some of the finest cookie connoisseurs around that they are simply the best. But dont t |
| Park Avenue |
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Pastrami, smoked turkey, provolone piled high on a multi-grain round with raspberry honey mustard |
| Thanksgiving Club |
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Roast turkey, crisp bacon, swiss cheese served on sweet whole wheat with cranberry mayonnaise |
| Meadville Classic |
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Crusty italian stacked with capicola, genoa salami, pepperoni and provolone drizlled with 6 herb vinaigrette. |
| Garden Delights |
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Fresh roasted seasonal vegetables, basil pesto and fresh baked foccacia |
| Virginian |
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Asiago foccacia, baked ham, swiss cheese and spicy honey mustard. |
| Western Connection |
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Shaved beef, swiss cheese and onion blossom dressing, served on fresh panini. |
| Simply Seafood |
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Large buttery croissant filled with select seafood, in a light tarragon dressing. |
| Toolcity Club |
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Fresh roasted all white meat chicken salad served on a greek flat bread |
| Super Reuben |
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Shaved and mounded corned beef, swiss cheese, sauerkraut, specialty dressing grilled on rye |
| Main Street Monte Cristo |
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Baked ham, roast turkey with munster cheese and orange mayonnaise, batter dipped, grilled |
| Chicken Tender Wrap |
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Crispy chicken, fresh greens and tomato. Wrapped in a garlic and herb wrap with cheddar and ranch dressing |
| Chicken Caesar Wrap |
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Garlic and herb wrap with grilled chicken, crisp romaine, fresh parmesan cheese, tomato and caesar dressing |
| Southwestern Sensation |
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Cheddar wrap filled with seared steak, marinated back beans, rice, and cheddar. |
| Veg Out |
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Roasted vegetables and portabella mushrooms with fresh red peppers, crisp lettuce and a teriyaki vinaigrette. |
| Fire Roasted Chicken |
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Roasted peppers, bacon, pepper jack cheese, served with creole sauce |
| Fire Roasted Beef |
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Cheddar, swiss, and mushrooms topped with balsamic marinated baby greens, and a spicy mustard |
| The Great Portabella |
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An asian flair of flavors, fresh ginger, marinated mushrooms, roasted tomatoes with a spinach and feta vinaigrette |
| Sunday at Grandmas |
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Maple glazed ham, crisp bacon and sharp cheddar cheese with a splash of maple mustard. |
