| Chicken Fried Chicken |
$10.00 |
Deep Fried Chicken Breast with Mashed Potatoes / Gravy & Vegetables |
| Blue Cheese Burger |
$11.00 |
Hand Pattied, House Ground Beef with Bleu Cheese, & Red Onion Jam Served with Fries |
| Seafood Pot Pie |
$12.00 |
Crab, Shrimp, Tuns & Lobster Sauteed in a Rich Cream Sauce Topped with Puff Pastry with Soup or Salad |
| Mashed Potatoes / Gravy |
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| Baby Carrots |
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| Steakhouse Mushroom |
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| Prime Bites |
$11.00 |
Marinated steak tossed in wasabi flour then flash-fried. Served with sesame soy sauce & creamy horseradish |
| House Garlic Cheese Bread |
$6.00 |
A specialty combination of fresh bread garlic and house romano cheese |
| Italian Style Flatbread |
$11.00 |
Herbed cream cheese topped with italian meats, mozzarella and romano cheeses |
| House Fried Rings |
$10.00 |
A unique blend of thick cut onion rings and bell peppers, battered and fried, served with roasted garlic aioli |
| Prime Bites |
$11.00 |
Marinated steak tossed in wasabi flour then flash-fried. Served with sesame soy sauce & creamy horseradish |
| Italian Style Flatbread |
$11.00 |
Herbed cream cheese topped with italian meats, mozzarella and romano cheese |
| Shrimp Cocktail |
$12.00 |
Five prawns served chilled with our homemade zesty cocktail sauce |
| Roasted Italian Portobello |
$10.00 |
Roasted portobello cap filled with italian sausage, herbs and cream cheese |
| Anti-Pasto Platter |
$15.00 - $22.00 |
Chef selection of artisan cheeses and cured meats, pickled vegetables and bread |
| House Garlic Cheese Bread |
$4.00 - $6.00 |
A specialty combination of fresh bread, garlic and house romano cheese |
| House Fried Rings |
$9.00 |
A unique blend of thick cut onion rings and bell peppers, battered and fried, served with a roasted garlic aioli |
| Bleu Cheese Chips |
$6.00 - $11.00 |
House fried potato chips, drizzled with a warm bleu cheese sauce and green onions |
| Italian Sausage Soup |
$3.00 - $5.00 |
Anthony's signature soup |
| Soup of the Day |
$3.00 - $5.00 |
Made fresh daily, ask your server for today's flavor |
| Chef Salad |
$12.00 |
Mixed greens topped with diced ham, tomato, egg, swiss and cheddar cheeses and a fresh grilled chicken breast. Served with ranch or creamy bleu cheese dressing |
| House Chopped Salad |
$12.00 |
Fresh chopped romaine hearts, tomatoes, pancetta, kalamata olives, cucumbers, pepperoncini peppers and house white balsamic basil vinaigrette |
| Ahi Tuna Kale Salad |
$12.00 |
Shredded kale, sesame crusted ahi tuna, strawberries and avocado tossed in a house white balsamic dressing |
| Caesar Salad |
$12.00 |
Romaine hearts tossed in a creamy caesar dressing and parmesan tuiles |
| Spinach & Feta Salad |
$12.00 |
Baby spinach leaves and field greens topped with feta crumbles, mandarin oranges, pecans and strawberries, served with a sesame-soy vinaigrette |
| BLT Salad |
$12.00 |
Mixed greens topped with bacon, lettuce, tomatoes and bleu cheese crumbles tossed in a creamy peppercorn ranch dressing |
| Italian Sausage Soup |
$3.00 - $5.00 |
Anthony's signature italian soup |
| Soup of the Day |
$3.00 - $5.00 |
Inspired daily by our very own chef |
| Anthony's Wedge Salad |
$11.00 |
An iceberg wedge topped with diced tomatoes, red onions and bacon, served with romano-peppercorn ranch |
| Caesar Salad |
$12.00 |
Chopped romaine hearts tossed with a creamy house caesar dressing and parmesan tuiles |
| Spinach & Feta Salad |
$12.00 |
Baby spinach and field greens topped with feta crumbles, mandarin oranges, pecans and strawberries, served with a sesame-soy vinaigrette |
| House Chopped Salad |
$12.00 |
Fresh chopped romaine hearts, tomatoes, pancetta, kalamata olives, cucumbers and pepperoncini peppers tossed in house basil vinaigrette |
| Grilled Chicken |
$4.00 |
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| Grilled Salmon |
$5.00 |
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| Beef Tenderloin |
$6.00 |
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| Muffin or Garlic Cheese Bread |
$2.00 |
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| Grilled Chicken |
$4.00 |
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| Grilled Salmon |
$5.00 |
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| Beef Tenderloin |
$6.00 |
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| Garlic Bread or Muffin |
$2.00 |
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| French Fries |
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| Baked Sweet Potato |
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| Baked Potato |
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| Mostaccioli |
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| Hash Browns |
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| Wild Rice Pilaf |
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| Fresh Vegetables |
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| Mashed Potatoes & Gravy |
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| French Fries |
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| Baked Sweet Potato |
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| Baked Potato |
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| Hash Browns |
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| Twice Baked Potato |
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| Fresh Vegetables |
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| Parmesan Risotto |
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| Mostaccioli |
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| Creamed Spinach |
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| Mac & Cheese |
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| Prime Rib* |
$24.00 |
Rich angus ribeye rubbed with our special blend of seasonings then slow roasted and served with au jus |
| Top Sirloin* |
$19.00 |
A center cut top sirloin, full of flavor |
| House Chopped Sirloin Steak* |
$13.00 |
House grilled chop steak. A long time favorite! |
| Filet Mignon* |
$30.00 |
The aristocrat of steaks. A lean cut of tenderloin that will melt in your mouth |
| New York Strip* |
$24.00 |
House grilled new york strip |
| Tacos |
$10.00 |
Deep fried house soft shell tacos with ground beef, guacamole, sour cream and pico de gallo |
| Chicken Fried Steak |
$13.00 |
Fresh beef cutlet, deep fried, then covered with our own homemade country gravy, served with mashed potatoes and vegetables |
| Light Lunch |
$12.00 |
House ground beef patty (8oz) or a grilled chicken breast served with fresh fruit and choice of one: muffin or cottage cheese |
| Atlantic Salmon |
$16.00 |
Charbroiled with lemon caper butter sauce and served with fresh vegetables and rice |
| Angus Beef Wrap |
$11.00 |
Shaved certified angus beef, roast beef, red onion, shredded lettuce, tomato, bleu cheese, creamy horseradish all wrapped up a tomato basil tortilla |
| Crab Salad Wrap |
$11.00 |
House crab salad, romaine lettuce and tomato wrapped in a honey wheat tortilla |
| Anthony's Reuben |
$11.00 |
House shaved corned beef, "slaw", smoked gouda and caesar dressing in a marble rye hoagie |
| California Ciabatta Club |
$13.00 |
Grilled chicken, shaved ham, swiss and cheddar cheeses, bacon, lettuce, tomato and mayo on a ciabatta bun |
| Ozone Steak Sandwich |
$14.00 |
Grilled to perfection sirloin steak, topped with sauteed onions and mushrooms, on a garlic cheese bread |
| Bruschetta Chicken |
$12.00 |
Open faced grilled chicken sandwich on garlic cheese bread topped with house bruschetta mixture and melted provolone cheese |
| House Sliders |
$13.00 |
House slow braised BBQ pork or prime rib and smoked gouda served with horseradish sauce, on onion slider buns |
| Steakhouse Bacon Burger |
$13.00 |
House steak patty, mushroom ragout, bacon and swiss cheese |
| Anthony's Hot Beef |
$12.00 |
Shaved roast beef, garlic mashed potatoes and gravy served open faced |
| Grilled Chicken Quesadilla |
$12.00 |
Grilled chicken breast, sauteed onions, bell pepper and a house blend of shredded cheeses in a flour tortilla served with pico de gallo and sour cream |
| Grilled Chicken Sandwich |
$12.00 |
Charbroiled chicken breast served on a kaiser bun with lettuce, tomato and onion |
| Burger "Bene" |
$13.00 |
House steak patty, topped with a poached egg and hollandaise sauce |
| Mac & Cheese Burger |
$13.00 |
House steak patty, topped with a house made creamy macaroni and cheese |
| Pepperoni & Pastrami Melt |
$12.00 |
Thinly sliced pepperoni and pastrami stacked high with house coleslaw and swiss cheese on marble bread |
| Buffalo Chicken Sandwich |
$11.00 |
Deep fried chicken breast, dipped in our hot spicy sauce, on a hamburger bun |
| Prime Rib Sandwich |
$22.00 |
Slow roasted prime rib served on an open faced hoagie with au jus |
| Pasta Italiana |
$14.00 |
An array of julienne italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano |
| Fucinaro's Baked Lasagna |
$15.00 |
Josie's specialty. Noodles interlaced with homemade ricotta, mozzarella and romano cheeses, italian seasoned ground beef with pork and finished with our homemade tomato sauce |
| Chicken Parmigiana |
$14.00 |
A nest of mostaccioli topped with a lightly breaded fresh chicken breast, homemade tomato sauce and melted mozzarella cheese |
| Pasta De' Camaron |
$16.00 |
Shrimp sautéed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta |
| Filet Mignon |
$36.00 - $41.00 |
The aristocrat of steaks. A lean cut of tenderloin that will melt in your mouth |
| Top Sirloin |
$22.00 - $25.00 |
A center cut top sirloin, full of flavor |
| Porterhouse |
$44.00 |
Angus offering the best of both worlds: melt in your mouth filet and rich new york strip |
| New York Strip |
$37.00 |
A classic choice. A center cut of boneless new york strip |
| Cowboy Ribeye |
$42.00 |
Rich angus ribeye rubbed with our special blend of seasonings then charbroiled |
| Prime Rib |
$28.00 - $34.00 |
Rich angus ribeye rubbed with our special blend of seasonings then slow roasted and served with au jus |
| Anthony's Bone-In Strip |
$37.00 |
A new york strip left on the bone to maximize flavor |
| House Chopped Sirloin |
$16.00 |
A house grilled chopped steak. A long time favorite! |
| Double-Cut Pork Chop |
$21.00 |
Double cut rack of pork loin. House brined and charbroiled to perfection |
| Ribeye |
$33.00 |
Boneless angus ribeye charboiled to your liking |
| Coldwater Lobster Tail |
$25.95 |
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| A La Carte Seared Scallop |
$6.00 |
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| 4 Oz. Grilled Fresh Salmon |
$4.95 |
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| Three Fried Fantail Shrimp |
$5.95 |
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| Chicken Parmigiana |
$4.95 |
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| Whiskey Sauce |
$2.50 |
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| Sautéed Onions & Mushrooms |
$2.50 |
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| Béarnaise Sauce |
$2.50 |
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| Demi Glace Sauce |
$2.50 |
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| Green Peppercorn Cream Sauce |
$2.50 |
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| Breaded Prawns |
$22.00 |
Six colossal prawns lightly breaded, deep-fried and served with our own special cocktail sauce, parmesan risotto and fresh vegetables |
| Seared Diver Scallops |
$31.00 |
Perfectly seared scallops with a garlic butter sauce, served with parmesan risotto and fresh vegetables |
| Atlantic Salmon |
$22.00 |
Fresh salmon filet served your way: (1) charbroiled with lemon caper butter sauce; or (2) pecan encrusted with a whole grain mustard sauce. Served with parmesan risotto and fresh vegetables |
| Sautéed Flounder |
$30.00 |
Drenched in buttermilk and panko, pan seared and served with brown butter. Served with parmesan risotto and fresh vegetables |
| Pasta Italiana |
$14.00 |
An array of julienne italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano |
| Fucinaro's Baked Lasagna |
$18.00 |
Josie's specialty. Noodles interlaced with homemade ricotta, mozzarella and romano cheeses, italian seasoned ground beef and pork and finished with our homemade tomato sauce |
| Chicken Parmigiana |
$18.00 |
A nest of mostaccioli topped with a lightly breaded fresh chicken breast, homemade tomato sauce and melted mozzarella cheese |
| Eggplant Parmigiana |
$15.00 |
A nest of mostaccioli topped with lightly breaded fresh eggplant, homemade tomato sauce and melted mozzarella cheese |
| Meatballs & Mostaccioli |
$13.00 |
Two of our huge homemade meatballs smothered in our italian tomato sauce and served on a bed of mostaccioli |
| Fettuccini Alfredo Pollo |
$13.00 |
Tender fettuccine pasta with our very own creamy rich red pepper alfredo sauce |
| Pasti De' Camaron |
$16.00 |
Shrimp sautéed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta |
| Vodka Ravioli |
$18.00 |
Herb roasted portobello ravioli and fresh seasonal vegetables, lightly tossed in a tomato vodka sauce |
| Chicken Picatta |
$18.00 |
Sautéed chicken breast topped with lemon, butter, caper and mushroom sauce and served over angel hair pasta |
| Duo of Tartar |
$13.00 |
House aged beef tartar and ahi tuna tartar, capers and red onions, served with toast points |
| Caprese Salad |
$9.00 |
Thinly sliced vine, red and yellow tomatoes, fresh mozzarella cheese and basil, drizzled with balsamic reduction |
| Citrus Encrusted Sea Bass |
$25.00 |
A blend of oranges, lemons, limes, herbs and seasoned breading, served with risotto and fresh vegetables |
| Lobster Mac & Cheese |
$26.00 |
Rich creamy smoked gouda cheese sauce and shell pasta, chunks of lobster meat folded in, topped with bread crumbs and romano |
| Fried Chicken |
$18.00 |
Chicken with house breading and freshly fried golden brown |
| Seafood Pot Pie |
$24.00 |
Array of fresh seafood, peas and carrots in a rich creamy sauce topped with a puff pastry |
| Sliced Tenderloin of Beef |
$23.00 |
Grilled to perfection, sliced over roasted red potatoes and served with fresh vegetables |
| Breast of Duck |
$28.00 |
Pan seared duck breast, orange-soy sauce, risotto and fresh vegetables |
| St Louis Baby Back Ribs |
$17.00 - $24.00 |
House hickory smoked baby back ribs |
