| Chicken Satay (4) |
$5.95 |
Slice of chicken on a stick, marinated in coconut milk and special light curry sauce. Served with homemade peanut sauce and cucumber sauce |
| Shrimp Satay (6) |
$5.95 |
Shrimp on a stick, marinated in coconut milk and special light curry sauce. Served with homemade peanut sauce and cucumber sauce |
| Tofu Vegetarian Triangles (8) |
$5.95 |
Golden deep fried crispy tofu. Served with homemade sweet & sour sauce |
| Vegetable Tempura |
$5.95 |
Battered vegetables deep fried to a golden crisp and served with homemade peanut sauce and sweet & sour sauce. |
| Crispy Vegetarian Rolls (4) |
$4.95 |
Rolls stuffed with cabbage, carrots, celery and clear noodles, deep fried and served with homemade sweet & sour sauce |
| Soft Rolls - Vegetable & Tofu |
$4.95 |
Lettuce, carrots, celery, cucumber, basil leave and rice noodles rolled in rice paper. Served with hoisin sauce and topped with crushed peanuts. |
| Soft Rolls - Shrimp |
$5.95 |
Lettuce, carrots, celery, cucumber, basil leave and rice noodles rolled in rice paper. Served with hoisin sauce and topped with crushed peanuts. |
| Fried or Steamed Dumplings (8) |
$5.95 |
Ground pork, marinated and wrapped in wonton sheets, steamed or pan fried, served with homemade soy sauce |
| Chicken Wings (6) |
$5.95 |
Marinated thai style and deep fried until crispy. Served with homemade chili sweet & sour sauce |
| Shrimp Tempura |
$6.95 |
Shrimp and vegetables, battered and deep fried to a golden crisp. Served with homemade sweet & sour sauce and peanut sauce |
| Crab Rangoon (5) |
$5.95 |
Imitation crabmeat with cream cheese, wrapped in crispy wonton skin and served with homemade sweet & sour sauce |
| Golden Triangles (8) |
$5.95 |
Diced potatoes and onions seasoned with mild curry powder, wrapped in soft pastry roll, then deep fried until golden brown. Served with homemade cucumber sauce |
| Tod Mun (6) |
$5.95 |
Minced fish mixed with herbs and string beans. Deep fried to a golden brown and served with homemade cucumber sauce. Topped with crushed peanuts |
| Platter (for 2 persons) |
$10.95 |
Combination of chicken satays, shrimp satays, crispy rolls, fried dumpings, crab rangoons and golden triangles. |
| Yum Talay (Spicy Seafood Salad) |
$10.95 |
Steamed shrimps, scallops and squid mixed with onions, carrots, scallions. Tossed in spicy and sour sauce, topped with cashew nuts. |
| Yum Goong (Spicy Shrimp Salad) |
$9.95 |
Steamed shrimps, mixed with onions, carrots, scallions and clear noodles tossed in hot and sour sauce, topped with cashew nuts. |
| Yum Nua (Spicy Beef Salad) |
$9.95 |
Sliced beef grilled and mixed with onions, tomatoes, cucumbers, carrots and scallions. Seasoned with lemon juice on a bed lettuce |
| Southern Thai Salad |
$7.25 |
Sliced lettuce, tomatoes, onions, cucumbers, carrots, and scallions, topped with fried tofu, sliced boiled eggs and served with homemade peanut sauce |
| Larb Gai (Spicy Chicken Salad) |
$8.95 |
One of the most well-known thai dishes is a mixed of ground chicken, onions, carrots, scallions, lemongrass, ground sweet rice, basil leaves, lime juice and special thai spices. Served with lettuce a |
| Nam Sod (Warm Dish) |
$8.95 |
Ground chicken with fresh gingers, onions, carrots, scallions, cashew nuts and seasoned with spicy lime juice |
| House Salad |
$4.95 |
Lettuce, tomatoes, cucumbers, onions, carrots served with homemade peanut sauce |
| Duck Salad |
$8.95 |
Fried roast duck, seasoned with lime juice, apples, red onions, scallions and cashew nuts. Served on bed of lettuce and garnished with tomato and cucumber slices. |
| Tom Yum |
$3.95 - $5.95 |
Thai famous hot and sour soup with thai herbs, lemongrass, lime juice, hot pepper, fresh mushrooms and scallion. |
| Tom Kha Gai |
$3.95 |
Mild and delicious chicken soup with coconut milk, accented with Thai galangal herb, lime, mushrooms and scallions. |
| Beef Soup |
$3.95 |
Sliced beef with bean sprouts and scallion in house beef broth |
| Tofu Garlic Soup |
$3.95 |
Tofu with assorted vegetables in clear broth |
| Rainbow Soup |
$3.95 |
Clear noodles with ground chicken, vegetables and scallions in clear broth |
| Goong Ope Wonsen (Shrimp) |
$11.95 |
Shrimp with clear noodles, ginger, carrots, garlic, cabbage, onions, scallions and ginger sauce. |
| Shrimp In Garden |
$10.95 |
Steamed shrimp, marinated with curry powder, served on a bed of steamed broccoli, carrots, string beans and snow peas. Served with homemade peanut sauce |
| Chicken In Garden |
$9.95 |
Steamed chicken breast, marinated with curry powder, served on a bed of steamed broccoli, carrots, string beans and snow peas. Served with homemade peanut sauce. |
| Crispy Fish Pik King |
$14.95 |
One of the most famous fish dishes in thailand. Fried haddock fillet, topped with delicious pik king curry- sauce and light coconut milk. Steamed string beans, lemon leaves, fresh basil leaves and ca |
| Crispy Fish Choo Chee |
$14.95 |
Sliced haddock fillet, battered and deep fried until golden crisp, topped with carrots, snow peas, broccoli and fresh basil leaves in chu chee curry sauce. |
| Crispy Fish Sweet & Sour |
$14.95 |
Sliced haddock fillet, battered and deep fried until golden crisp. Stir fried carrots, bell peppers, onions and pineapple in sweet & sour sauce. Topped with crispy egg noodle |
| Pla Paa Sa |
$14.95 |
A famous thai fish dish. Tender haddock fillet, topped with ginger, straw mushrooms, cabbage, celery and scallions. Steamed in plum sauce |
| Fish Ginger |
$14.95 |
Steamed haddock with ginger, stir fried with onions, mushrooms, carrots, broccoli, cabbage, baby corns and fresh ginger in soy bean sauce |
| Duck Mushroom |
$15.95 |
Half roasted boneless duck streamed with ginger, onions, mushrooms, baby corns, carrots, cashew nuts, scallions and topped with house special brown sauce |
| Crispy Duck Ginger |
$15.95 |
Half roasted boneless duck, deep fried until crispy. Topped with stir fried onions, mushrooms, carrots, bell pepper, scallions and fresh ginger in soy bean sauce |
| Crispy Duck Basil |
$15.95 |
Half roasted boneless duck, deep fried until crispy. Topped with stir fried onions, mushrooms, carrots, bell pepper, scallions and fresh basil leaves in fresh hot chili sauce. |
| Crispy Duck Choo Chee |
$15.95 |
Half roasted boneless duck, deep fried until crispy. Topped with chu chee curry, snow peas, carrots, broccoli and basil leaves. |
| Crispy Duck Sweet & Sour |
$15.95 |
Half roasted boneless duck, deep fried until crispy. Topped with stir fried onions, pineapple chunks, tomatoes, bell peppers, carrots, and scallions in homemade sweet & sour sauce |
| Crispy Duck Pineapple |
$15.95 |
Half roasted boneless duck, deep fried until crispy. Topped with stir fried pineapple chunks and carrots in homemade sweet & sour sauce. Served with steamed broccoli. |
| Willow Noodle |
$7.95 - $8.95 |
Steamed egg noodles bedded with steamed broccoli, carrots, snow peas, cabbage. Served with homemade peanut sauce |
| Twin Delight |
$7.95 - $9.95 |
Stir fried chicken, shrimp, snow peas, broccoli, carrots, onions, cabbage, ginger and scallions in a delicious plum sauce |
| Cabbage Delight |
$7.95 - $9.95 |
Stir fried shrimp and chicken with fresh garlic, ginger, cabbage and scallions in garlic sauce |
| Crispy Chicken |
$7.95 - $9.95 |
Battered chicken deep fried until crispy, then stir fried with broccoli, snow peas, carrots and ginger with delicious plum sauce |
| Kaow Soi |
$7.95 - $9.95 |
Chicken and shrimp, steamed with egg noodles then boiled with broccoli, carrots, cabbage, snow peas, lemongrass, lemon leaves, scallions and lime juice and coconuts curry sauce. Topped with crispy no |
| Crispy Lad Nar |
$7.95 - $9.95 |
Chicken and shrimp, stir fried with carrots, snow peas, bamboo shoots, baby corn, broccoli and scallions then seasoned with thai special light gravy sauce. Served on a bed of fried yellow crispy nood |
| Double Spicy |
$7.95 - $9.95 |
Ground chicken and shrimp, stir fried with bamboo shoots, snow peas, onions, scallions, bell peppers and basil leaves. Seasoned with pik pow sauce |
| Plum Chicken (Gai Mamoung) |
$7.95 - $9.95 |
Tender chicken breast, seasoned with chili, bell peppers, scallions, roasted cashews and onions in a delicious plum sauce. |
| Spicy Chicken |
$7.95 - $9.95 |
Ground chicken, stir fried with onions, bell peppers and basil leaves. Seasoned with hot sauce |
| Lemon Grass Chicken |
$7.95 - $9.95 |
Barbecue boneless chicken breast, marinated in authentic thai herbs and served with garnished vegetables and sweet chili sauce |
| Crispy Seaman |
$7.95 - $10.95 |
Battered shrimp, scallops and squid, deep fried until crispy, then topped with thailands famous three-flavored sauce. Served with steamed broccoli |
| The Odd Couple |
$7.95 - $10.95 |
Chicken and beef, stir fried country style with bamboo shoots, baby corn, onions, sweet peppers, carrots, snow peas and scallions in an extremely rich tasting chili sauce |
| Mango Curry |
$7.95 - $9.95 |
Yellow chili paste with ripe mango and mixed vegetables, cooked in coconut milk |
| Fish Basil |
$14.95 |
|
| Velvet Salmon |
$14.95 |
Steamed boneless salmon filet, sauteed with snow peas, mushrooms, carrots, celery, ginger and onions in oyster sauce |
| Seafood Cyclone |
$15.95 |
Combination of shrimp, scallops, squid and haddock filet, sautéed in chill sauce with carrots, pineapple, bamboo shoots, sweet peppers and onions |
| Thai Lomein |
$7.95 |
Chicken and shrimp, stir fried with egg noodles, cabbage, snow peas, broccoli, carrots, bean sprouts, baby corn and scallions. Seasoned with house special sauce |
| Mango Sticky Rice |
$4.95 |
|
| Fried Ice Cream |
$3.95 |
|
| Fried Banana |
$3.95 |
|
| Ice Cream (Coconut, Green Tea, Ginger) |
$2.95 |
|
| Thai Fruits in Syrup |
$2.95 |
Rambutan, lychee, green-tea |
| Hot Thai Tea |
$1.00 |
|
| Hot Coffee |
$1.00 |
|
| Thai Ice Tea |
$2.00 |
|
| Thai Ice Coffee |
$2.00 |
|
| Fresh Lemonade |
$2.00 |
|
| Juice |
$2.50 |
Orange, pineapple |
| Soda |
$1.25 |
Pepsi, diet pepsi, sierra mist, orange, root beer, mountain dew, ginger ale |
