| Grilled Steak Crostini |
$12.50 |
sliced steak with warm blue cheese and grilled onions over toasted garlic bread |
| Homemade Potato Chips |
$9.50 |
with a creamy homemade gorgonzola sauce |
| Potato Croquettes |
$9.50 |
baked with truffle oil, topped with parmesan cheese and served with a side of spicy ketchup |
| Buffalo Or Spicy Thai Shrimp |
$11.00 |
lightly breaded and tossed in a spicy buffalo or thai sauce |
| Chili Con Queso Dip |
$9.00 |
served with homemade tortilla chips |
| Shrimp Cocktail |
$10.00 |
served with a classic cocktail sauce |
| Hummus Plate |
$10.00 |
served with carrots, celery, hot peppers, homemade chips and warm pita slices |
| Fried Pickle Spears |
$8.00 |
hand-battered and served with a jalapeño dipping rémoulade |
| Calamari |
$11.00 |
lightly breaded and served with marinara sauce |
| Garlic Fried Mushrooms |
$9.00 |
served with a horseradish aioli |
| Buffalo Chicken Dip |
$11.00 |
topped with blue cheese crumbles and served with warm pita slices |
| Woodrow's Wings |
$10.00 |
bbq or buffalo style served with celery, carrots, and blue cheese dressing |
| Beer Battered Chicken Tenders |
$10.00 |
served with a honey mustard dipping sauce |
| Buffalo Style |
$11.00 |
with carrots, celery, and blue cheese |
| Mozzarella Sticks |
$9.00 |
served with marinara sauce |
| Nachos Grande |
$10.00 |
with cheddar cheese sauce, black beans, tomatoes, jalapeños, and salsa |
| Potato Skins |
$10.00 |
baked with cheddar cheese and bacon |
| Cheese Quesadilla |
$10.00 |
served with lettuce, tomatoes, and salsa |
| French Onion Soup Au Gratin |
$7.00 |
topped with garlic croutons and swiss cheese |
| Homemade Tavern Chili |
$6.00 - $8.00 |
topped with cheddar cheese, onions, tomatoes, and homemade tortilla chips |
| Marinated Steak Salad |
$15.00 |
sliced steak with goat cheese, tomato, and onions over fresh spinach greens |
| Chopped Cobb Salad |
$14.00 |
with grilled chicken, bacon, onions, blue cheese, egg, tomatoes, and avocado |
| Tri-Color Couscous And Quinoa Salad |
$11.00 |
with tomatoes and onions over arugula with a side of our homemade lemon vinaigrette |
| Wedge Salad |
$11.00 |
iceberg hearts, blue cheese crumbles, tomatoes, onions, and bacon |
| Beet And Goat Cheese Salad |
$12.00 |
fresh, marinated beets, toasted goat cheese, over arugula with honey-balsamic dressing |
| Mixed Field Greens |
$9.50 |
with sliced tomatoes, carrots, and onions |
| Caesar Salad |
$9.50 |
with shaved parmesan cheese and garlic croutons |
| Signature 8oz Stuffed Burger |
$13.00 |
grilled sirloin stuffed with bacon and mushrooms, topped with swiss cheese and served with lettuce, tomato, and onions |
| Signature Angry Burger |
$14.00 |
grilled sirloin stuffed with jalapeños and grilled onions, topped with mozzarella cheese and served with lettuce, tomato, onions, spicy ketchup, and cajun fries |
| Woodrow's 8oz Burger |
$10.00 |
grilled sirloin burger served with lettuce, tomato, and onions |
| Grilled Turkey Burger |
$11.00 |
served with lettuce, tomato, and onions |
| Blackened Spiced Burger |
$12.00 |
topped with warm blue cheese crumbles and served with lettuce, tomato, and onions |
| Spicy Black Bean Burger |
$12.00 |
vegetarian burger topped with avocado, lettuce, tomato, and onions with a side of spicy chipotle rémoulade |
| Tavern Sliders |
$12.00 |
your choice of any three sliders on mini brioche rolls - choice of: beef, buffalo chicken, or grilled vegetables and hummus |
| Steak Sandwich |
$14.00 |
sliced steak with grilled onions and melted blue cheese on a baguette |
| Grilled Chicken Sandwich |
$12.00 |
served with lettuce, tomato, and onion on a roll |
| Buffalo Style Chicken Sandwich |
$13.00 |
with warm blue cheese crumbles |
| Grilled Vegetable Sandwich |
$11.00 |
topped with warm goat cheese on a baguette |
| Chicken Caesar Wrap |
$12.00 |
with shaved parmesan cheese and garlic croutons |
| Woodrow's Flatiron Steak |
$17.00 |
topped with a whiskey red-peppercorn sauce and served with any two sides |
| Flatbread Pizza |
$12.50 |
with goat cheese and mushrooms, drizzled with truffle oil, topped with fresh arugula |
| Grilled Atlantic Salmon |
$16.00 |
served with two sides |
| Penne Alla Vodka |
$14.00 |
served with a side salad |
| Shrimp Florentine |
$16.00 |
shrimp sautéed in a white wine sauce with spinach, served over penne pasta |
| Beer Battered Fish And Chips |
$13.50 |
served with hand-cut fries and tartar sauce |
| Woodrow's Hand-Cut Fries |
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regular, parmesan truffle, cajun, or sweet potato |
| Garlic Mashed Potatoes |
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| Onion Rings |
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| Black Beans |
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| Mixed Green Or Caesar Side Salad |
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| Sautéed Or Creamed Spinach |
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| Vegetable Of The Day |
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| Homemade Regular Or Sweet Potato Chips |
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| Eggs Benedict |
$15.00 |
poached eggs and canadian bacon on a toasted english muffin, drizzled with our savory, homemade hollandaise sauce and served with home fried potatoes |
| Eggs Woodrow's |
$15.00 |
poached eggs with spinach and tomatoes on a toasted english muffin, drizzled with our savory, homemade hollandaise sauce and served with home fried potatoes |
| Hash And Eggs |
$15.00 |
corned beef hash with home fried potatoes and two eggs prepared any style |
| Three-Egg Omelette |
$13.00 |
served with home fried potatoes and your choice of bacon, spinach, onions, cheese, or tomatoes |
| The Happy Omelette |
$14.00 |
made with egg whites, ground turkey with your choice of cheese, served with a mixed green salad |
| French Toast |
$14.00 |
traditional french toast served with whipped cream and maple syrup |
| Grilled Cheese |
$14.00 |
a house blend of cheeses with bacon and tomatoes on texas toast with choice of fries |
| Breakfast Burrito |
$14.00 |
tortilla wrap filled with scrambled eggs, black beans, tomatoes, lettuce, salsa and served with home fried potatoes |
| Brunch Nachos |
$14.00 |
with cheddar, black beans, tomatoes, onions, sour cream, salsa, and two eggs served any style |
| Home Fried Potatoes |
$3.00 |
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| Corned Beed Hash |
$5.00 |
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| Side Of Bacon |
$3.00 |
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| Egg Whites |
$2.00 |
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| Additional Egg |
$1.00 |
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| Add Cheese |
$1.00 |
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| Side Of Toast |
$1.50 |
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| Grilled Cheese |
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with fries |
| Chicken Tenders |
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with fries |
| Pasta |
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with marinara sauce or butter |
| Mozzarella Sticks |
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with fries |
| Sliced Steak |
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with fries |
| Anchor Steam Beer |
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from the city of san francisco, this deep amber color beer with a rich distintive flavor is a welcome addition to our fine craft beers at woodrow's. the "steam" in it's name comes from the |
| Brooklyn Lager |
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brooklyn brewery's flagship label, the brooklyn lager is new york's "hometown" beer, brewed to a pre-prohibition recipe that dates back to the days when brooklyn was the brewing capital of |
| Captain Lawrence Freshchester Pale Ale |
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captain lawrence says: "one of the first beers i brewed after moving out to california to begin my brewing education was a pale ale. this version is a true testament to the influences the wild w |
| Delirium Tremens |
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three different kinds of yeast produce the particular character and the unique taste of "delirium tremens" in 1997, stuart a. kallen nominated delirium tremens as "best beer in the wor |
| Founders Breakfast Stout |
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this is one beer of a kind and given it's limited availability it creates quite a buzz when stout season starts and founders brewing's most anticipated beer comes back to the taps. enjoy it here at w |
| Great South Bay Blood Orange Pale Ale |
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this pale ale was until recently a well guarded secret of long island. not any more. since a few weeks manhattan gets a taste of this fine brew as well. a fine wheat ale with a distint aftertaste of |
| Guinness |
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this dry stout from dublin, ireland launched in 1961 is pasteurised with nitrogen and carbon dioxide. its ingredients are pale ale malt, flaked barley, roasted barley, several hop varieties and flocc |
| Harpoon IPA |
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harpoon's india pale ale is filtered and force carbonated. it is brewed with water, three malts, including a 2-row pale, northwest cascade hops, and yeast. this copper colored ale is floral, medium b |
| Left Hand Sawthooth Ale |
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the sawtooth ale is left hand brewing's flagship beer. brewed in colorado this beers aims to be the perfect blend of malt and hops. it is a great session beer that pairs well with and endless array o |
| Magic Hat #9 |
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magic hat #9 is cloaked in secrecy. we know it is an ale whose unusual palate will leave more questions than it answers. it is brewed clandestinely and given a name whose meaning is never revealed. w |
| Magners |
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a delicious apple cider imported from tipperary, ireland: "we love making cider, but we reckon there's only one way to do it properly. that's why we're still taking inspiration from the historic |
| Miller Light |
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know everything about your miller light? also that it won the best american-style lager or light lager at the 2010 great american beer festival? |
| Narragansett Lager |
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this lager is old reliable. it was the first beer brewed by "the original six" back in 1890, the bestselling beer in new england from the 1930s to the 1970s, and the official beer of the bo |
| Newcastle Brown Ale |
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newcastle brown ale or newkie brown is a delicous beer from england where it is perceived as the working man's beer. cheers! |
| Peak Organic Fresh Cut |
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from peak organic's web site: "fresh cut is a dry-hopped pilsner. chinook, citra and centennial hops provide aromas of citrus, grass and spice. though the front palate is loud with ipa qualities |
| Radiant Pig Junior IPA |
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another beer directly from the city we love. "if an ipa and a pale ale had a baby junior would be it. junior inherits the best qualities of both parents. a heady dose of hops provide an eclectic |
| Samuel Adams Boston Lager |
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sam adam's flagship brew. just six week after starting the brewery, this beer won the "best beer in america" award at the great american beer festival. for a company of three people this wa |
| Samuel Adams Rebel IPA |
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sam adams is introducing rebel ipa, the first west coast style ipa from the same brewers that started a craft beer revolution in 1984. |
| Shipyard Export Ale |
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shipyard export ale, the flagship brand of shipyard brewing company, is a full-bodied ale, with a hint of sweetness upfront, and a subtle and distinctive hop taste, and a very clean finish. |
| Shipyard Monkey Fist IPA |
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shipyard's next generation ipa with elements of a classic english ipa and american craft beer innovation. it is edgy, aggressive and unique in style. monkey fist: a knot tied at the end of a sailor's |
| Shock Top Belgian White |
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a belgian-style wheet ale, introduced in 2006. when this beer entered in the spring heat spiced wheat category, shock top won gold and bronze medals in the 2006 and 2007 american beer awards. it is b |
| Singlecut Olympic White Lagrrr |
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another great beer, made in nyc. singlecut says about olympic white: "chill quickly. cell phone: off. laptop: closed. shoes: off. feed: up. sippin' a pint of this uniquely hued and flavored lagr |
| Smithwick's |
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smithwick's is ireland's number one ale. its exceptional taste, distinctive colour and purity of ingredients make it unique. smithwick's is produced using the finest hops and special roasted, malted |
| Stella |
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stella artois is a golden colored classic belgian lager known for its stellar clarity with its own snappy hop character. it is brewed using only exceptional natural ingredients: water, barley malt, h |
| Dundee's Honey Brown Lager |
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dundee has been brewing this lager for 20 years now and they are still mighty proud of it. it is still brewed with the same premium barley, hops and manitoba white clover honey. "a delicious gol |
| Murphy's Irish Stout |
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murphy's stout is brewed with pale and chocolate malts and roasted barley which are crushed and then mixed with hot water in the mash tun. while the mixture is stirred the starch converts to sugars. |
| Olde Saratoga IPA |
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olde saratoga ipa a nicely hopped, handcrafted, traditional "west coast" ipa from the racetrack town. it is brewed right in the center of saratoga springs, ny. |
| Shock Top Belgian White |
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a belgian-style wheet ale, introduced in 2006. when this beer entered in the spring heat spiced wheat category, shock top won gold and bronze medals in the 2006 and 2007 american beer awards. it is b |
| Stella |
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stella artois is a golden colored classic belgian lager known for its stellar clarity with its own snappy hop character. it is brewed using only exceptional natural ingredients: water, barley malt, h |
| Founders Dirty Bastard |
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founder's brewing: "so good it's almost wrong. dark ruby in color and brewed with seven varieties of imported malts. complex in finish, with hints of smoke and peat, paired with a malty richness |
| Goose Island Pepe Nero |
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"with an aroma of roasted chestnuts and a mysteriously dark, mahogany hue, pepe nero is a farmhouse ale brewed with black peppercorns. his roasty sweetness melds into a lingering, earthy, black |
| Goose Island Ten Hills |
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"ten hills traces its story to elk mountain farms in idaho, famous for growing hops of exceptional quality and character. with hops from the "first ten hills" grown for goose island at |
| Labatt Blue |
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"labatt blue is a clean, refreshing pilsner with a distinctive hoppy aroma, a delicate character, and a slightly sweet after-taste. originally, it was called "labatt pilsner lager". bu |
| Lagunitas IPA |
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"lagunitas ipa was our first seasonal way back in 1995. the recipe was formulated with malt and hops working together to balance it all out on your buds so you can knock back more than one with |
| St. Bernardus Abt 12 |
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abt 12 is the top product in the hierarchy of the st. bernardus beers and is also the beer with the highest alcohol content. a dark ivory coloured beer with a high fermentation. the abt has a very fr |
