| Soft Drink |
$1.50 |
|
| Bottled Water |
$1.95 - $4.95 |
|
| Ayran Yogurt Drink |
$2.00 |
|
| Orange Juice |
$3.00 |
|
| Sparkling Water |
$5.25 |
|
| Iced Tea |
$1.50 |
|
| Turkish Coffee |
$3.00 |
|
| American Coffee |
$2.00 |
|
| Turkish Tea |
$2.00 |
|
| Cappuccino |
$3.50 |
|
| Espresso |
$2.50 |
|
| Turkish Kahvati Sofrasi |
$13.50 |
Feta cheese, aged kashkaval cheese, labne, black olives, green olives, sliced tomatoes, cucumbers, salami, butter, jams and cheese omelet. |
| Single Pohaca |
$1.50 |
Stuffed little parsley dumplings full of feta cheese and parsley. |
| Sucuklu Yumurta |
$7.50 |
Eggs pan-fried with Turkish sausage. |
| Spinach Omelette |
$7.50 |
|
| Mushrooms Omelette |
$7.50 |
|
| Izmir Katmer |
$8.50 |
Fillet dough stuffed with feta cheese or ground meat, lightly pan-fried. |
| Calamari Pan-Fried |
$9.50 |
Lightly pan-fried calamari rings served with homemade garlic sauce. |
| Cheese Rolls |
$7.50 |
Homemade filo dough stuffed and rolled with feta cheese and light pan-fried. |
| Liver Cubes |
$8.95 |
Pan-fried veal liver, served with sumac, onion and parsley salad. |
| Stuffed Mushrooms |
$7.95 |
White mushrooms stuffed with mozzarella cheese, fresh herbs, spice and baked in the oven. |
| Babaganoush |
$6.50 |
Smoked chopped eggplant with herbs, olive oil and hint of garlic. |
| Hummus |
$6.50 |
Crushed chickpeas, tahini, lemon juice and garlic tossed with olive oil. |
| Jajik |
$6.50 |
Cold yogurt, mixed with kribies, dill, garlic and herbs. |
| Spinach Sautee |
$6.50 |
Chopped spinach leaves, red peppers, onions, garlic, pine nuts and herbs sauteed in olive oil and served with yogurt. |
| Ezme |
$6.50 |
Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice. |
| Stuffed Eggplant |
$6.50 |
Whole baby eggplants stuffed with tomatoes, onion, dill, parsley, pine nuts, garlic, peppers and olive oil. |
| Tarama Salad |
$6.50 |
Cod fish, caviar roe whipped with lemon and olive oil. |
| Stuffed Grape Leaves |
$7.50 |
Grape leaves stuffed with rice, pine nuts and raisins. |
| Mixed Appetizers |
$14.95 |
Your choice of five cold appetizers. |
| Lentil Soup |
$4.95 |
A blend of red lentil beans, Turkish seasonings and fresh herbs. |
| Fish Soup |
$5.95 |
Creamy fish soup with chunks of meat along with celery, carrots and potatoes. |
| Shepherd's Salad |
$6.50 - $10.50 |
Cucumbers, tomatoes, green peppers, parsley, dill seasoned with herbs, vinegar and olive oil. |
| Reyna Salad |
$6.50 - $10.50 |
Crispy lettuce, green apples, onions, carrots, arugula, fresh dill, tossed with homemade sauce. |
| Octopus Salad |
$11.50 |
Char-grilled fresh octopus, tomatoes and red onions tossed with olive oil and lemon. |
| Calamari Salad |
$10.50 |
Char-grilled calamari thinly sliced, tossed with fresh herbs, olive oil, garlic and lemon juice, served with lettuce. |
| Gyro |
$12.50 |
Vertically grilled lamb served with rice or special pita with tomatoes and yogurt sauce. |
| Aegea'li Koftesi |
$13.50 |
Ground meat mixed with Turkish herbs and grilled. |
| Shish Kebab |
$15.50 |
Lamb cubes tenderized in special marinade, char-grilled on skewers. |
| Chicken Shish Kebab |
$12.50 |
Chicken cubes tenderized in special marinade, char-grilled on skewers. |
| Adana Kebab |
$13.50 |
Spicy ground lamb meat, flavored with bell pepper and paprika, char-grilled on skewers. |
| Rumeli Manti |
$13.50 |
Homemade filo dough's stuffed with chickpeas, ground meat, herbs and served with garlic flavored yogurt. |
| Turkish Style Chicken Wings |
$13.50 |
Char-grilled chicken wings, tossed in special hot sauce, served with special sauce. |
| Branzino |
$18.50 |
Exotic, flaky, juicy, white meat served whole. Recommended char-grilled. |
| St. Peter Fish Filet |
$17.50 |
Flaky white char-grilled or lightly pan-fried. |
| Salmon Steak |
$16.50 |
Char-grilled salmon. |
| Shrimp Shish |
$17.50 |
Char-grilled jumbo shrimp. |
| Shrimp Casserole |
$16.50 |
Large size shrimp baked in casserole with fresh vegetables topped with melted mozzarella cheese. |
| Octopus Casserole |
$17.50 |
Fresh octopus baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, onions and garlic topped with mozzarella cheese. |
| Reyna Special |
$17.50 |
Filet fish baked inside of parchment paper, prepared with herbs, butter and served with fresh tomato sauce. |
| Crispy Skinned Salmon |
$17.50 |
Salmon pan seared and served with chef's special butter sauce. |
| Gyro Sandwich |
$6.00 |
|
| Aegea'li Koftesi Sandwich |
$6.00 |
|
| Shish Kebab Sandwich |
$6.00 |
|
| Chicken Shish Kebab Sandwich |
$6.00 |
|
| Adana Kebab Sandwich |
$6.00 |
|
| Rice |
$2.50 |
|
| Puree Potatoes |
$3.50 |
|
| Fried Potatoes |
$3.50 |
|
| Grilled Vegetables |
$5.50 |
|
| Lunch St. Peter Fish Filet |
$14.50 |
Flaky white meat char-grilled or lightly pan-fried. Includes a choice of soup or house salad and one soft drink. |
| Lunch Salmon |
$14.50 |
Char-grilled salmon. Comes with a choice of soup or house salad and one soft drink. |
| Lunch Gyro |
$14.50 |
Vertically grilled lamb served with rice or special pita with tomatoes and yogurt sauce. Comes with a choice of soup or house salad and one soft drink. |
| Lunch Aegea'li Koftesi |
$14.50 |
Ground meat mixed with Turkish herbs and grilled. Comes with a choice of soup or house salad and one soft drink. |
| Lunch Chicken Shish Kebab |
$14.50 |
Chicken cubes tenderized in special marinade, char-grilled on skewers. Comes with a choice of soup or house salad and one soft drink. |
| Lunch Adana Kebab |
$14.50 |
Spicy ground lamb meat, flavored with bell peppers and paprika, char-grilled on skewers. Comes with a choice of soup or house salad and one soft drink. |
| Baklava |
$5.95 |
|
| Baked Pear |
$5.95 |
|
| Kazandibi |
$5.95 |
Brown topped vanilla pudding. |
| Kunefe |
$7.50 |
Sweet cheese pastry made with kadzifi. |
| Creme Brulee |
$6.95 |
|
| Creme Caramel |
$6.95 |
|
| Chocolate Surprise |
$7.50 |
|
