Beef & Porcini Mushroom Dumpling (4) |
$6.95 |
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Basil Dumpling with Organic Chicken (4) |
$6.95 |
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Shrimp Dumpling with Fennel (4) |
$6.95 |
Corn and squid ink dough |
Pork and Chive in Carrot Dumplings (4) |
$6.95 |
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Vegetable Dumpling with Beet (4) |
$6.95 |
Carrot, and soy bean |
Smoked Pork Egg Roll (2) |
$5.95 |
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Fried Chicken Wontons |
$6.95 |
In your choice of spicy peanut or red chili sauce |
Duck Bao |
$6.95 |
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Vegetable Spring Roll (2) |
$6.95 |
Served with bibb lettuce |
Organic Chicken Wings |
$6.95 |
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Chow Down Chop |
$8.95 |
Napa cabbage, onion, cilantro, basil, carrot, cucumber, radish, corn, mango, grapes, jalapeno and chili lime or sesame mustard vinaigrette |
Seaweed Salad |
$5.95 |
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Wonton Soup |
$6.95 |
Spinach, chinese chives and chicken wonton |
Miso Soup |
$4.95 |
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Hot and Sour Soup |
$7.95 |
Organic egg white, mushroom and tofu |
Pan Roasted Half Chicken |
$13.95 |
Served with spinach and sesame sauce |
Crispy Fried Chicken Wok |
$13.95 |
Tossed with roasted peppers in general chow's special spicy sauce |
Lemongrass Marinated NY Strip with Wok |
$17.95 |
Tossed broccolini and hoisin soy reduction |
Steamed Whole Snapper |
$24.95 |
In black bean sauce with kale and roasted potatoes |
House Smoked Baby Back Ribs |
$17.95 |
With sweet and spicy bbq sauce, house pickles and bao buns |
Wok Seared Shrimp |
$15.95 |
Tossed in red chili tomato glaze with white asparagus and roasted peppers |
Clay Pot Braised Salmon |
$17.95 |
Mussels in thai green curry sauce with black rice |
Grilled NY Strip with Sauteed Mushrooms |
$19.95 |
Caramelized onion and basil herb sauce |
Braised Beef Moo Shu |
$14.95 |
Sauteed asian vegetables, mushrooms and pancakes |
Green Tea |
$18.95 |
Smoked duck and gingered brussels sprouts in an orange soy reduction |
The Chow Burger |
$10.95 |
House made bao burger bun, smoked pork, mustard and fries with dashi ketchup |
Fried Rice with English Pea |
$9.95 |
Organic egg, pepper and chinese chive |
CDG Pho Noodle Soup |
$11.95 |
Prepared with beef broth, fresh herb, red onion, jalapeno |
Fresh Udon Noodle Soup |
$12.95 |
With house made dashi sweetened with mirin, poached organic egg and mixed vegetables |
Ramen Noodle Soup |
$12.95 |
With house made dashi, poached organic egg and fresh vegetables |
Lo Mein with Onion |
$11.95 |
Oriental kale, pepper, garlic and ginger |
Chow Fun with Onion |
$11.95 |
Oriental kale, pepper, garlic and ginger |
Tobajan Tuna |
$10.95 |
Chili threads, sesame seed, crispy banh pho noodle, and tobajan mayo |
The 305 Cali |
$11.95 |
Snow crab croquetta, avocado, cucumber, radish sprouts, topped with tobiko and ginger aioli |
Tropical Eel |
$10.95 |
Mango, avocado, toasted coconut, almonds, eel sauce and spicy mayo |
Crispy Salmon Unroll |
$12.95 |
Wonton nacho, pickled fennel, preserved lemon, guacamole and hoisin |
Spicy Buddha Dragon |
$8.95 |
House made tofu tempura, brocolini, topped with avocado and spicy mayo |
Sesame Tuna |
$10.95 |
Sesame encrusted tuna, crab, white asparagus, avocado and kimchi miso sauce |
Tattooed Dragon Roll |
$13.95 |
Shrimp tempura, eel, white asparagus topped with avocado, pineapple and xo sauce, very spicy |
Yellow Tail Pastrami Roll |
$12.95 |
Jalepeno, cilantro, pastrami seasoning and yuzu mustard sauce |
Puff Shrimp |
$11.95 |
Black tiger shrimp enrusted with rice puffs, white asparagus, avocado, orange curry mayo and chianking reduction |
Tuna Roll |
$5.00 |
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Cucumber Roll |
$3.00 |
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Vegetable Roll |
$4.00 |
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Avocado |
$3.00 |
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Spicy Tuna Roll |
$6.00 |
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Hamachi Roll |
$6.00 |
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Eel Roll |
$6.00 |
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Eel Avocado Roll |
$7.00 |
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Salmon Roll |
$5.00 |
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Shrimp Tempura Roll |
$7.00 |
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White Asparagus |
$3.00 |
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Regular California Roll |
$5.00 |
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Tuna |
$5.00 - $6.00 |
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Fluke |
$5.50 - $6.50 |
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Hamachi |
$7.00 - $8.00 |
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Scallop |
$5.50 - $6.50 |
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Shrimp |
$5.00 - $5.00 |
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Octopus |
$4.50 - $5.50 |
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Sweet Shrimp |
$9.50 - $9.50 |
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Sea Eel |
$7.00 - $8.00 |
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Fresh Water Eel |
$6.00 - $7.00 |
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Salmon |
$5.00 - $6.00 |
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Salmon Roe |
$6.00 - $7.00 |
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Snapper |
$4.50 - $5.50 |
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