| O Ree Mari |
$12.00 |
roasted duck breast rolled in a miso blini /with plum dressing |
| Sang Sun Hwe |
$10.00 - $50.00 |
assorted sashimi |
| Bi Bim Guk Su |
$10.00 |
spicy, cold noodles with pickled cucumber |
| Cham Chi Hwe |
$14.00 |
marinated tuna tartare over a bed of korean pear |
| Yook Hwe |
$14.00 |
sesame marinated steak tartare |
| Ke Sal Mari |
$14.00 |
dungeness crab & leek wrapped in spinach crepes |
| Go Chu Ti Kim |
$12.00 |
green chili pepper filled with sole filet in an almond flour tempura |
| Bin Dae Duck |
$12.00 |
small pancakes made with mungbean, kimchi, scallion & bean sprouts |
| Pa Jun |
$15.00 |
sizzling scallion pancake with shrimp & calamari |
| Pae Joo Gui |
$13.00 |
sea scallops & shrimp mouse baked with minced Korean pine mushrooms |
| Haemul Bokkum |
$15.00 |
calamari, scallop & sweet shrimp sauteed in a spicy chili sauce |
| Jap Chae |
$12.00 |
stir-fried glass noodles & assorted vegetables |
| Jang Au Gui |
$14.00 |
broiled eel in a sweet soy sauce served over hot river stones |
| Toki San Juk |
$14.00 |
sake braised rabbit rolled in crispy bacon with a ginger infusion |
| Mandu Bok Kum |
$14.00 |
stir-fried shrimp dumplings & assorted organic spring vegetables |
| Dak Nalke Jorim |
$12.00 |
spicy chili glazed free range chicken drumettes |
| O Jing Au Ti Kim |
$12.00 |
fried calamari |
| Black Tiger Prawns / Sae Woo |
$24.00 |
|
| Sea Scallops / Ga Ri Bi |
$24.00 |
|
| Atlantic Salmon Filet / Yun Aw |
$24.00 |
|
| Swordfish Filet / Hwang Sae Chi |
$24.00 |
|
| Dorado Filet / Mahi Mahi |
$24.00 |
|
| Ahi-Tuna Loin / Cham Chi |
$25.00 |
|
| Assorted Vegetables / Ya Chae |
$18.00 |
|
| Shitake Mushrooms / Bo Sot |
$22.00 |
|
| Free Range Chicken Breast / Dak |
$22.00 |
|
| Boneless Duck Breast / O Ree |
$24.00 |
|
| Ostrich Filet / Ta Jo |
$24.00 |
|
| Spicy Pork Tenderloin / Dae Ji |
$22.00 |
|
| Sliced Beef Rib Eye / Bul Go Gi |
$24.00 |
|
| Boneless Beef Short Rib / Kal Bi |
$20.00 |
|
| Filet Mignon An / Shim |
$32.00 |
|
| Sliced Beef Tongue / Hyaw Mit |
$22.00 |
|
| Loin of Lamb / Yang |
$24.00 |
|
| Kim |
$5.00 |
roasted & dried, seasoned seaweed |
| O-I Kimchi |
$5.00 |
pickled cucumber kimchi |
| Kak Du Gi |
$5.00 |
spicy radish kimchi |
| Sang Chu |
$3.00 |
with miso pasteRed leaf lettuce wrap |
| Ma Nel |
$3.00 |
raw roasting garlic |
| Shikumchi Guk Su |
$20.00 |
Asian spinach noodles with baby clams & prawns in a chili clam cream |
| Dak Jo Rim |
$24.00 |
braised chicken stuffed with korean chestnuts, dates & couscous in a sweet, spicy sauce |
| Kal Bi Jim |
$28.00 |
beef short-ribs simmered in a sweet ginger soy glaze |
| Un Dae Gu Jo Rim |
$28.00 |
black cod & daikon radish simmered in a spicy, sweet garlic soy sauce |
| Ga Je Jim |
$28.00 |
lobster simmered in a soy reduction with a seafood asparagus mousseline |
| Yook Ke Jang |
$15.00 |
spicy red chili soup with shredded beef, glass noodles, shitake & egg |
| Kimchi Chi Ge |
$15.00 |
kimchi & tofu stew with onion, scallion & pork |
| Den Jang Chi Ge |
$15.00 |
miso stew with tofu, beef, zucchini & white onion |
| Soon Doo Boo |
$15.00 |
spicy stew with silky tofu & shrimp |
| Mi Yuk Guk |
$8.00 |
seasoned beef broth with seaweed (small size) |
| Shi Kum Chi Guk |
$8.00 |
spinach miso soup (small size) |
| Bi Bim Bap |
$15.00 |
steamed rice served with julienned carrot, daikon & assorted cold, marinated vegetables (choice of: vegetarian, beef or chicken) |
| Yookhwe Bibimbap |
$18.00 |
sesame marinated steak tartare over bi bim bap |
| Dol Soc Bi Bim Bap |
$18.00 |
crisped bi bim bap warmed in a sizzling hot stone bowl (choice of : vegetarian, beef or chicken) |
| Bok Kum Bap |
$15.00 |
steamed rice sauteed with diced vegetables (choice of: spicy kimchi, vegetarian, beef, chicken or shrimp) |
