| Insalata Caprese |
$9.00 |
fresh Mozzarella, sliced tomato, olive oil and basil |
| Grana Padadno con Prosciutto e Olive Casareccle |
$8.50 |
grana padano cheese with proscuitto ham and calamata olives |
| Mozzarella Proscuitto Crudo |
$8.50 |
fresh mozzarella with extra virgin olive oil and prosciutto ham di parma |
| Calamari Fritti |
$8.00 |
tender calamari fried in capri's special batter |
| Gamberoni Fra Diavolo |
$10.95 |
sauteed shrimp in white wine, garlic, olive oil and marinara sauce, hot and spicy |
| Antipasto Misto for Two |
$12.00 |
assorted dry salami with marinated vegetables |
| Salsiccia Secca Alla Calabrese |
$8.75 |
hommade dry salami with aged provolone cheese |
| Rollatini di Melanzane |
$6.50 |
chilled eggplant rolls stuffed with sharp provolone cheese and basil and topped with fresh tomato sauce and calamara olives. Served chilled |
| Grilled Eggplant |
$5.50 |
chilled, sliced grilled eggplant marinara in olive oil and garlic |
| Shrimp Cocktail |
$10.95 |
chilled shrimp with cocktail sauce |
| Melenzane |
$8.75 |
sliced eggplant topped with fresh mozzarella, tomato sauce, basil, parmesan cheese. Served hot |
| Giardiniera |
$6.00 |
assorted marinated vegetables in extra virgin olive oil and garlic |
| Insalata Azzurra |
$12.00 |
smoked salmon salad with mixed baby greens and goat cheese iwith fresh lemon juice and olive oil |
| Insalata Alla Cesare |
$9.00 |
cesare salad topped with a grilled chicken breast |
| Insalata di Mare |
$14.00 |
chilled seafood salad of calamari rings, chipped shrimp, sea scallops and fresh clams. Tossed with extra virgin olive oil, fresh lemon juice, diced celery abd garlic |
| Raviolo Aurora |
$13.50 |
specialty with parma, homemade pasta filled with ricotta and spinach. Served with a light tomato cream sauce |
| Mostaccioli Bolognese |
$14.00 |
mostaccioli with lots of ground veal in mamma's special tomato sauce |
| Tortellino Alla Papalina |
$13.95 |
old world sauce made with prosciutto ham, crimini mushrooms in a light cream sauce |
| Pennetta Boscaiola |
$12.75 |
penne pasta sauteed with portabella mushrooms, light fresh tomato sauce and basil parmesan cheese |
| Fettucina di Mare |
$15.50 |
fettuccine pasta with shrimp sauteed in extra virgin olive oil, garlic, white wine and tomato sauce |
| Gnocchi di Patate Sorrentina |
$12.75 |
homemade potato dumplings with fresh tomatos and mozzarella cheese |
| Tagliatella de Fattore |
$14.50 |
fettuccine pasta with diced chicken sauteed in olive oil, garlic, sun dried tomatos, fresh asparagus and cream sauce |
| Linguine alla Vongole |
$15.50 |
linguine with fresh clams in white wine broth or with tomato sauce. A bit spicy |
| Filetto Deli Alpino |
$24.50 |
8 oz. of tender filet, sauteed in a delicate red wine with a baby potabello mushroom sauce |
| Pollo con Salsiccia |
$17.50 |
rich flavor, boneless breast of chicken sauteed in white wine, rosemarry, crimino mushrooms. Topped with a grilled Italian sausage |
| Piccata di Vitello al Limone |
$18.00 |
veal scaloppine in white wine and fresh lemon juice |
| Petto di Pollo Valdostano |
$17.75 |
sauteed chicken breast topped with prosciutto ham and fontina cheese in white wine sauce and sage |
| Scaloppina di Vitello Pizzaiola |
$18.25 |
veal scallopine sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers |
| Gamberoni Portofino |
$24.50 |
jumbo tiger shrimp sauteed in white wine, fresh lemon with a touch of garlic |
| Costata di Maiale Masaniello |
$18.95 |
12 oz. pork chop sauteed in white wine, sun dried tomato, senape mustard, pancetta and a touch of light cream |
| Vitella Romagnola |
$19.25 |
veal scalappina sauteed in white wine sauce, topped with mozzarella cheese, sage and crimini mushrooms |
| Pesce del Giorno |
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fish of the day |
