| Chicken Tikka Masala |
|
boneless chicken grilled in clay oven, then cooked with creamy thick masala sauce. |
| Chicken Do-Piaz |
|
cooked with fresh tomatoes, onion and mushrooms in a spiced flavored sauce. |
| Bhona Ghost |
|
boneless cubes of meat braised in onions, tomatoes and mild indian spices. |
| Channa Masala |
|
chickpeas cooked with freshly chopped ginger, garlic, onions, tomatoes and indian herbs. |
| Aloo Gobi Mottor |
|
potatoes, cauliflower, sweet peas cooked with tomatoes and onions in a mild sauce, garnished with fresh cilantro. |
| Saag Daal |
|
spinach and lentils cooked in spiced flavored sauce. |
| Papadam |
$1.95 |
thin indian crispy wafer. |
| Tandoori Wings |
$5.95 |
chicken wings marinated in yogurt and mild spices, roasted in a clay oven. |
| Grilled Kebab Platter |
$9.95 |
assorted platter of chicken tikka, lamb tikka and shish kebab and tandoor chicken wing. |
| Chicken Pakora |
$7.95 |
fritters. |
| Shrimp Pakora |
$7.95 |
fritters. |
| Banana Pakora |
$4.95 |
fritters. |
| Onion Bhujia |
$4.95 |
vegetable fritters. |
| Chana Poori |
$6.95 |
whole chickpeas cooked in mild sauce, served with poori. |
| Chicken Liver Poori |
$6.95 |
chicken liver sautéed with herbs and spices with poori. |
| Cheese Poori |
$3.95 |
fluffy bread filled with cheese. |
| Chana Chat |
$4.95 |
a spicy combination of spiced chickpeas and potatoes tossed in yogurt tamarind sauce. |
| Coconut Samosa |
$4.95 |
filled with sweet coconut in a crisp pastry. |
| Vegetable Samosa |
$4.95 |
seasoned potatoes and green peas wrapped in a crispy pastry. |
| Meat Samosa |
$5.95 |
choice of chicken or beef encased in a crispy pastry. |
| Shrimp Puri |
$8.95 |
shrimp sautéed with mustard seeds, red chilies in a tangy curry sauce. |
| Royal Platter |
$7.95 |
assorted platter of vegetable samosas, onion fritters, banana fritters and fried eggplant. |
| Chicken Kebab |
$7.95 |
marinated and lightly spiced chicken cubes. |
| Red Chili Crab |
$7.95 |
crab meat cooked in a garlic and onion spicy sauce. |
| Bengal Butterfly |
$8.95 |
shrimp deep-fried in batter then delicately cooked with egg, light spices and bread crumbs. served with honey mint sauce. |
| Begum Bhajee |
$4.95 |
bengal-style eggplant fritters. |
| Crab Poori |
$8.95 |
crab meat fried in a light sauce and served with poori. |
| Mulligatawny Soup |
$4.95 |
split pea and lentil soup, prepared from vegetarian stock, with mild indian spices and served with lemon wedges. |
| Vegetable Soup |
$4.95 |
mixed vegetable soup. |
| Mushroom Soup |
$4.95 |
|
| Mushroom And Lentil Soup |
$4.95 |
|
| House Garden Salad |
$5.95 |
traditional green salad topped with diced bell pepper, green and black olives. served with house dressing. |
| Red Chili Chicken Salad |
$6.95 |
grilled chicken, onions, tomatoes, cucumber, seasoned with homemade dressing. |
| Vegetable Bazi |
$10.95 |
mixed vegetables sautéed with garlic, onions, tomatoes and indian spices. |
| Aloo Gobi Mutter |
$10.95 |
potatoes, cauliflower and sweet peas cooked with tomatoes and onions in a mild sauce garnished with fresh cilantro. |
| Shaag Pani |
$10.95 |
spinach mixed with homemade cheese with a creamy sauce. |
| Chana Masala |
$10.95 |
chickpeas cooked with freshly-chopped ginger, garlic, onions, tomatoes and herbs. |
| Bindi Bazi |
$10.95 |
fresh okra cooked with onions, tomatoes and garlic. |
| Sheikh Begun Vorta |
$10.95 |
fresh eggplant cooked in chopped onion and green pepper. |
| Chana Shaag |
$10.95 |
chickpeas and spinach cooked in a spiced sauce. |
| Gobi Bhajee |
$9.95 |
cauliflower prepared with a piquant blend of spices and tomatoes. |
| Paneer Makhanee |
$11.95 |
cubes of homemade cheese cooked in sweet and sour creamy sauce. |
| Mali Kofta |
$11.95 |
mixed vegetable rolls cooked in creamy almond sauce. |
| Shaag Daal |
$9.95 |
spinach and lentils cooked in spiced and flavored sauce. |
| Chicken Pasanda |
$12.95 |
seasoned breast of chicken pan-grilled in a mildly spicy sauce with ground fennel and star anise. |
| Cafe Special |
$12.95 |
cooked with potatoes in a homestyle curry sauce. |
| Chicken Madras |
$13.95 |
diced chicken sautéed with mustard seeds, dried red chilies, ginger and cooked in a coconut sauce and flavored with curry leaves. |
| Red Chili Vindaloo |
$12.95 |
boneless chicken cooked with vinegar and spices in a hot curry sauce. |
| Jeera Chicken |
$13.50 |
pieces of chicken breast cooked in cream and spiced cumin masala sauce. |
| Do-Piaz |
$12.95 |
cooked with fresh tomato, onion and mushrooms in a spiced, flavorful sauce. |
| Mango Chicken |
$13.95 |
boneless chicken marinated and grilled in the clay oven and cooked with thick masala sauce in curried mango. |
| Malai |
$12.95 |
cooked with coconut, lentil, banana and gently spiced. |
| Balti |
$13.95 |
bengali-style. cooked with tomato in herbs. |
| Korai |
$13.95 |
grilled with butter, tomato, onion and pepper served in a wok. |
| Butter Chicken |
$13.95 |
tandoori chicken tikka cooked with pure butter and cream sauce. |
| Lamb Razala |
$12.95 |
cooked with potatoes. |
| Beef Razala |
$12.95 |
cooked with potatoes. |
| Keema Mutter |
$12.95 |
ground beef cooked with green peas, garlic, onion, fresh tomato and spicy flavor sauce. |
| Red Chili Special Dinner For 2 |
$35.95 |
choice of two soups, two entrees, dessert and tea or coffee. |
| Vegetable Dinner For 2 |
$29.95 |
choice of two soups, two vegetable dishes, dessert and tea or coffee. |
| Lamb Bhuna Gosht |
$14.95 |
boneless cubes of lamb braised in onions, tomatoes and mild indian spices. |
| Lamb Kalia |
$15.50 |
lamb cooked with aromatic herbs and spices, red peppers, tomatoes and fried onions. |
| Lamb Dhansak |
$15.50 |
slightly hot, sweet and sour lamb cooked with lentils. |
| Lamb Saagwala |
$14.90 |
lamb cooked with fresh spiced spinach, garnished with fresh ginger. |
| Red Chili Lamb Vindaloo |
$14.90 |
lamb and potatoes cooked with vinegar and highly spiced curry sauce. |
| Lamb Rogan |
$14.95 |
lamb marinated with herbs and spices, cooked with fresh tomatoes. |
| Beef Rogan |
$14.95 |
beef marinated with herbs and spices, cooked with fresh tomatoes. |
| Beef Bhuna |
$14.95 |
boneless cubes of beef braised in onions, tomatoes and mild indian spices. |
| Beef Dhansak |
$14.95 |
slightly hot, sweet and sour beef cooked with lentils. |
| Beef Masala |
$14.95 |
beef cooked in tandoor and finished off with yogurt and creamy tomato sauce. |
| Lamb Masala |
$14.95 |
lamb cooked in tandoor and finished off with yogurt and creamy tomato sauce. |
| Chicken Tikka Masala |
$13.95 |
boneless chicken grilled in clay oven then cooked with creamy thick masala sauce. |
| Jalfrezi |
$14.95 |
beef, lamb and chicken with a variety of fresh seasons vegetables sauteed with tomato, onion and green peppers. |
| Mutter Curry |
$12.95 |
meat cooked with green peas in spiced sauce. |
| Chana Curry |
$12.95 |
meat cooked with chickpeas in spiced sauce. |
| Dildar Curry |
$12.95 |
meat cooked with pineapple and mild curry sauce. |
| Shrimp Curry |
$15.95 |
fresh shrimp simmered in spicy tomato sauce flavored with lemon and curry leaves. |
| Lobster Curry |
$24.95 |
fresh lobster cooked with spicy tomato sauce flavored with lemon. |
| Maas Bazi |
$16.95 |
tilapia fried with mushrooms, onions, green peppers and dry sauce finished off with lemon. |
| Shrimp Masala |
$16.95 |
fresh shrimp cooked with tandoori sauce and dry sauce. served with lemon. |
| Shrimp Patia |
$15.95 |
shrimp cooked with lemon, tomatoes, ginger and green pepper, finished off with indian spices. |
| Crabmeat Curry |
$13.95 |
crabmeat cooked with spicy, flavored sauce. |
| Lobster Masala |
$26.95 |
fresh lobster cooked with tandoori sauce, served with lemon. |
| Chicken Tandoori |
$12.95 |
chicken breast and leg marinated in yogurt, ginger and garlic, served with hot seasoning. |
| Chicken Tikka |
$13.95 |
boneless chicken marinated in herbs and spices. |
| Beef Shish Kebab |
$14.95 |
ground beef seasoned with fresh herbs and spices, rolled onto a skewer. served with house special salad. |
| Chicken Shish Kebab |
$14.95 |
ground chicken seasoned with fresh herbs and spices, rolled onto a skewer. served with house special salad. |
| Lamb Shish Kebab |
$14.95 |
ground lamb seasoned with fresh herbs and spices, rolled onto a skewer. served with house special salad. |
| Red Chili Mixed Grill |
$19.50 |
platter of tandoori specialties consisting of chicken tandoori, shish kebab, chicken and lamb tikka, and shrimp served with seasoning. |
| Shrimp Tandoori |
$17.95 |
shrimp marinated in yogurt, ginger and garlic garnished with lemon and seasoning. |
| Fish Tandoori |
$15.95 |
salmon fish marinated in yogurt, ginger and garlic served on top of basmati rice. |
| Chicken Korma |
$12.95 |
muglai-style. cooked with cream, coconut and almonds. |
| Lamb Korma |
$13.95 |
muglai-style. cooked with cream, coconut and almonds. |
| Beef Korma |
$13.95 |
muglai-style.cooked with cream, coconut and almonds. |
| Shrimp Korma |
$15.95 |
muglai-style. cooked with cream, coconut and almonds. |
| Lobster Korma |
$25.95 |
muglai-style.cooked with cream, coconut and almonds. |
| Vegetable Korma |
$10.95 |
a preparation of mild spices in which cream is used to create delicate flavor and creamy texture. |
| Chicken Biryani |
$12.95 |
meat cooked with indian basmati rice, almonds and raisins garnished with saffron rice. |
| Lamb Biryani |
$12.95 |
meat cooked with indian basmati rice, almonds and raisins garnished with saffron rice. |
| Beef Biryani |
$12.95 |
meat cooked with indian basmati rice, almonds and raisins garnished with saffron rice. |
| Shrimp Biryani |
$16.95 |
shrimp mixed with indian basmati rice and special indian spices finished off with almonds and raisins and garnished with saffron rice. |
| Red Chili Vegetable Biryani |
$12.95 |
mixed vegetable with indian basmati rice, almonds and raisins garnished with saffron rice. |
| Red Chili Mixed Biryani |
$14.95 |
lamb, beef, chicken and vegetable cooked with saffron rice, raisins and sweet peas in butter. |
| Red Chili Special Naan |
$4.50 |
white flour bread mixed with cumin seed, served with butter. |
| Garlic Naan |
$3.50 |
white flour bread garnished with garlic. |
| Saag Naan |
$3.25 |
white flour bread with spinach. |
| Keema Naan |
$3.95 |
white flour bread mixed with ground beef with garlic and ginger. |
| Paratha |
$2.95 |
white flour bread with butter. |
| Chapati |
$2.95 |
thin white flour bread. |
| Tandoori Naan |
$2.95 |
white flour bread cooked in clay oven. |
| Cheese Naan |
$3.50 |
white flour bread with american cheese. |
| Peshwari Naan |
$4.75 |
white flour bread with mixed dried fruits including coconut, banana, raisins and almonds. |
| Tandoori Roti |
$2.95 |
whole wheat bread. |
| Aloo Paratha |
$3.95 |
white flour bread topped with sauteed potatoes and butter. |
| Puri |
$3.95 |
white flour bread, deep-fried. |
| Tikka Naan |
$4.50 |
white flour bread stuffed with chopped chicken tikka. |
| Coconut Naan |
$3.50 |
white flour bread with coconut. |
| Onion Naan |
$3.50 |
onion kulcha. white flour bread stuffed with onions. |
| Kima Paratha |
$3.95 |
spice flavored, filled with ground beef, garlic and ginger. |
| Basmati Pilau Rice |
$2.95 |
|
| Shrimp Fried Rice |
$5.95 |
|
| Takka Dal |
$3.95 |
with garlic and onions. |
| Vegetable Fried Rice |
$3.95 |
|
| Kashmeri Rice |
$4.95 |
almonds, raisins and coconut. |
| Saag Bazi |
$4.95 |
spinach with onion, garlic and ginger sauce. |
| Mango Chutney |
$1.95 |
sweet and sour. |
| Raita |
$1.95 |
cool yogurt with cucumber. |
| Mixed Pickle |
$1.95 |
mango and lemon. hot and spicy. |
| Assorted Condiments |
$4.50 |
raita, mango chutney and mixed pickle. |
| Rasmalai |
$3.90 |
a popular indian dessert. cottage cheese cooked with cream, sugar and almond sauce. |
| Gulab Jamun |
$3.90 |
fried cheese ball dipped in honey syrup. |
| Daily Special Fruit |
$4.50 |
|
| Kheer |
$3.90 |
indian rice pudding served with coconut, raisins, cinnamon, bay leaf, milk and honey syrup. |
| Mango Ice Cream |
$3.50 |
|
| Mango Lassi |
$4.25 |
yogurt drink with mango pulp. |
| Mango Juice |
$2.95 |
|
| Lassi |
$3.95 |
yogurt drink. |
| Soda |
$2.50 |
soda selection: coke, diet coke, fanta, pepsi, sprite, ginger ale, seltzer water |
