| Tenderloin Skewers |
$7.95 |
with chimichurri sauce |
| Fried Calamari |
$7.95 |
crispy fried with cocktail sauce |
| Grilled Octopus |
$8.95 |
cannellini ragout and tomato vinaigrette |
| Coconut Shrimp |
$8.95 |
with asian greens and a citrus-ginger aioli |
| Colossal Shrimp Cocktail |
$3.00 |
per pc. on a bed of ice with cocktail sauce |
| "" Jumbo Lump"" Crab Cake |
$9.95 |
with louis sauce and vegetable slaw |
| Black Mussels |
$8.95 |
traditional steamed with olive oil, garlic sauce or spicy tomato broth |
| Sashimi Tuna |
$8.95 |
lightly seared, served with ginger sauce |
| Diver Scallops |
$10.95 |
bacon wrapped and seared with tomatillo sauce |
| Golden Beet Napoleon |
$9.95 |
herb infused goat cheese and hazelnut vinaigrette |
| "" Jumbo Lump"" Crab Cake |
$13.95 |
with louis sauce and vegetable slaw |
| Sashimi Tuna |
$13.95 |
lightly seared, served with ginger sauce |
| Tenderloin Skewers |
$11.95 |
with chimichurri sauce |
| Fried Calamari |
$9.95 |
crispy fried with cocktail sauce |
| Grilled Octopus |
$10.95 |
cannellini bean ragout and tomato vinaigrette |
| Baked Clams |
$9.95 |
8 plump east coast clams stuffed and baked |
| Colossal Shrimp Cocktail |
$12.95 |
on a bed of ice with cocktail sauce |
| Diver Scallopsq |
$12.95 |
bacon wrapped & seared with tomatillo sauce |
| Sushi King Crab Roll |
$8.95 |
with key lime mayo |
| Sushi Spicy Tuna |
$8.95 |
with spicy sriracha mayo |
| Sushi California Lobster Roll |
$10.95 |
with citrus mayo and tobiko |
| Beef Carpaccio |
$11.95 |
thin sliced raw sirloin garnished with white truffle oil and a micro salad |
| Coconut Shrimp |
$11.95 |
with asian greens and a citrus-ginger aioli |
| Black Mussels |
$11.95 |
traditional steamed with olive oil, garlic sauce or spicy tomato broth |
| New England Clam Chowder |
$3.95 |
|
| Lobster Corn Bisque |
$4.95 |
|
| Side Salad |
$2.95 |
|
| Sliced Tomato and Onion |
$6.95 |
with maytag bleu cheese |
| Red and Gold Tomato Caprese |
$8.95 |
finished with basil pesto |
| Tri- Color Salad |
$8.95 |
arugula, radicchio and frissée tossed in a balsamic vinaigrette |
| Golden Beet Napoleon |
$9.95 |
herb infused goat cheese and hazelnut vinaigrette |
| Riva "" Steak House"" Salad |
$10.95 |
field greens tossed with grilled vegetables, fingerling potatoes, and roasted shallot vinaigrette, topped with grilled sliced sirloin |
| Riva Caesar Salad |
$7.95 |
|
| Mediterranean Chopped Salad |
$9.95 |
chopped lettuces, red onion, tomato, kalamata olives, garbanzo beans and feta tossed in a balsamic vinaigrette |
| Seafood Cobb Salad |
$12.95 |
a non-traditional cobb with shrimp, bacon, peppers tomatoes, red onion and avocado tossed in a citrus vinaigrette |
| New England Clam Chowder |
$4.95 |
|
| Lobster Corn Bisque |
$5.95 |
|
| Riva House Salad |
$3.95 |
|
| Riva Caesar Salad |
$5.95 |
|
| Tomato & Onion |
$5.95 |
with maytag bleu cheese |
| Red & Gold Tomato Caprese |
$7.95 |
finished with basil pesto |
| Tri- Color Salad |
$6.95 |
arugula, radicchio and frissée tossed in a balsamic vinaigrette |
| Iceberg Wedge |
$5.95 |
topped with creamy bleu cheese dressing and crispy pancetta |
| Tilapia Piccata |
$13.95 |
pan seared with lemon caper sauce, served with sautéed spinach |
| Pastrami Spiced Salmon |
$15.95 |
accompanied by couscous, cool gazpacho sauce, and a fennel salad |
| Alaskan Halibut |
$17.95 |
layered with crab cannelloni, baby spinach , and oyster mushrooms. served with vanilla saffron essence |
| Whole Maine Lobster |
$19.95 |
served with mashed potato and vegetables |
| Sashimi Style Hawaiian Tuna |
$23.95 |
served with ginger-soy sauce, wasabi and asian soba salad |
| Zuppa Di Pesce |
$23.95 |
a combination of clams, black mussels, calamari, shrimp, scallops, fresh catch, and baby octopus in a spicy tomato sauce served with garlic croutons |
| Lemon Herb Chicken |
$13.95 |
natural, french cut chicken breast, pan seared and served with olive oil mashed potatoes and natural jus |
| Sashimi Style Hawaiian Tuna |
$31.95 |
served with ginger-soy sauce, wasabi, and an asian soba salad |
| Swordfish Oscar |
$29.95 |
east coast swordfish au gratin with jonah crab meat and hollandaise sauce. served on a bed of roasted banana potatoes |
| Alaskan Halibut Stack |
$28.95 |
layered with crab cannelloni, baby spinach and oyster mushrooms. sauced with vanilla saffron essence |
| Pastrami Spiced Salmon |
$24.95 |
accompanied by couscous, cool gazpacho sauce, and a fennel salad |
| 28 Oz. Dover Sole |
$33.95 |
pan seared and filleted tableside, with parisienne potatoes and choice of sauce |
| Zuppa Di Pesce |
$28.95 |
a combination of clams, black mussels, calamari, shrimp, scallops, fresh catch, and baby octopus in a spicy tomato sauce served with garlic croutons |
| Lemon Herb Chicken |
$20.95 |
natural, french cut chicken breast, pan seared and served with olive oil mashed potatoes and natural jus |
| Roasted Rack of Lamb |
$31.95 |
with balsamic roasted cipollini onions, garlic mashed potatoes and herb infused demi glaze |
| "" Jumbo Lump"" Crab Cakes |
$27.95 |
with louie sauce and a vegetable slaw |
| Surf and Tail |
|
3/4 lb. alaskan king crab legs and 12 oz. cold water australian lobster tail |
| 8 Oz. Petit Filet |
$21.95 |
|
| 11 Oz. Filet Mignon |
$26.95 |
|
| 8 Oz. Petit Filet |
$27.95 |
|
| 11 Oz. Filet |
$31.95 |
|
| 24 Oz. Porterhouse |
$37.95 |
|
| 20 Oz. Bone On "" Kansas City"" |
$36.95 |
|
| 22 Oz. Ribeye Chop |
$35.95 |
|
| 16 Oz. New York Strip |
$32.95 |
|
| 14 Oz. Veal Chop |
$32.95 |
|
| Chateaubriand for 2 ( Price Per Person) |
$31.95 |
20 oz. filet carved tableside, served with seasonal grilled vegetables and béarnaise sauce |
| Fettuccini and Maine Diver Scallops |
$14.95 |
with portobello mushrooms, in a tomato cognac cream sauce |
| Linguini with Clams |
$13.95 |
a full pound of littleneck clams tossed with linguini and your choice of red or white sauce |
| Butter and Sage Ravioli |
$11.95 |
filled with italian cheese and pistachios |
| Fettuccini and Maine Diver Scallops |
$19.95 |
with portobello mushrooms, in a tomato cognac cream sauce |
| Lobster Diavolo ( Spicy) |
$29.95 |
a traditional italian dish. linguini tossed with diavolo sauce and jonah crab meat, topped with 1 lb. whole maine lobster |
| Linguini Clams |
$18.95 |
a full pound of littleneck clams tossed with linguini and your choice of red or white sauce |
| Butter & Sage Ravioli |
$17.95 |
filled with italian cheeses and pistachios |
| Cajun Popcorn Shrimp Wrap |
$9.95 |
crisp popcorn shrimp with lettuce, tomato and spicy mayonnaise in a tomato tortilla wrap |
| Flat Iron Steak Sandwich |
$11.95 |
grilled to preference with onion confit and country mustard on a pretzel roll |
| 8 Oz. Angus Burger |
$9.25 |
served with choice of cheese on a corn duster roll |
| Tuna Croque Monsieur |
$11.25 |
seared tuna with gruyere cheese on brioche toast |
| Pollo, Pesto, Peppers and Provolone |
$8.50 |
grilled chicken breast with pesto mayonnaise, red peppers and provolone cheese |
| Blackened Catfish Hoagie |
$9.95 |
crisp blackened catfish fillet with lettuce, tomato and spicy mayonnaise on a hoagie roll |
| Shrimp Salad Croissant |
$10.95 |
sweet east coast bay shrimp salad with sprouts |
| Smoked Turkey Croissant |
$9.25 |
thinly sliced turkey, lettuce, tomato and aioli |
| French Fries |
$2.95 |
|
| Grilled Vegetables |
$3.95 |
|
| Asparagus Parmesan |
$5.95 |
|
| Double Baked Potato |
$4.95 |
|
| Mashed Potatoes |
$2.95 |
|
| Sautéed Spinach |
$4.95 |
|
| Oysters, Steamed Shrimp, Crab Salad, and Tuna Tartar |
$18.95 |
served with dipping sauces. |
| Whole Maine Lobster |
|
broiled or steamed |
| Cold Water Lobster Tails |
|
12 oz. or 24 oz. broiled lobster tails |
| Alaskan King Crab Legs |
$40.95 |
1.5 lb. served steamed |
| Baked Potato |
$4.95 |
|
| Grilled Vegetables |
$5.95 |
|
| Asparagus Parmigiano |
$6.95 |
|
| Double Baked Potato |
$5.95 |
|
| Mashed Potatoes |
$4.95 |
|
| Sautéed Spinach |
$6.95 |
|
