Caesar Salad |
$13.00 |
Romaine hearts, croutons, parmesan, garlic piquillo dressing |
Buffalo Mozzarella |
$16.00 |
Roasted beets, poached pear, micro basil, aged balsamic |
Nosh Board |
$18.00 |
Cured meats, cheese, seasonal vegetables |
Mediterranean Salad |
$14.00 |
Romaine and arugula, toasted pita, cucumber, white beans, feta, preserved lemon dressing |
Jumbo Lump Crab Cake |
$18.00 |
Black truffle tartar sauce and celery root slaw |
Grilled Lollipop Lamb Chops |
$18.00 |
Tapenade, spiced garbanzos, cucumber salsa verde |
Beef Carpaccio |
$15.00 |
Prime sirloin, smoked almonds, chimichurri |
Steamed Mussels |
$16.00 |
Wolffer rose, housemade veal chorizo and grilled bread |
Grilled Octopus |
$16.00 |
Fingerling potatoes, olives, piquillo peppers, capers, olive oil |
Campanelle |
$23.00 |
Fennel sausage, escarole, chili flakes and black olives |
Butternut Squash Ravioli |
$23.00 |
Kale, walnut, sage lemoncello brown butter |
Rigatoni |
$23.00 |
Braised lamb ragu, gremolata |
Sauteed Local Fluke |
$33.00 |
Basil lime browned butter, marble potatoes and chanterelles |
Grilled Shrimp |
$31.00 |
Roasted cauliflower, shaved brussel sprouts, pancetta, fregola, arugula pesto |
Day Boat Stew |
$32.00 |
Monkfish, clams, mussels, bay scallops, baby carrots, potatoes, saffron fume |
Crispy Chicken Breast |
$26.00 |
Braised french lentils, baby carrots, dill |
Steak Frites |
$37.00 |
Grilled prime ny strip, wolffer cabernet franc reduction, french fries, garlic aioli |
Braised Short Rib |
$28.00 |
Polenta, sauteed broccoli rabe |
Risotto |
$24.00 |
Wild mushrooms, spinach, black truffle butter, parmesan |
Roasted Maitake Mushrooms |
$10.00 |
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House Cut French Fries |
$10.00 |
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Grilled Escarole |
$10.00 |
Lemon anchovy dressing |
Roasted Brussel Sprouts |
$10.00 |
Pancetta, garlic, parmesan |
Roasted Marble Potatoes |
$10.00 |
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