| Kale Caesar |
$12.50 |
Whole wheat croutons, zucchini, shitake mushrooms, broccoli, dried cherries, cucumber, dried mango, Parmesan, green onions, miso Caesar dressing, fried poached egg and cashews. |
| Crunchy Kale and Arugula Salad |
$13.50 |
Arugula, kale, romaine, red quinoa tabouli, granola, pecans, cashews, pickled jalapenos, cucumbers, broccoli, cherry tomatoes and ginger honey mustard dressing. |
| Ruggles Market Salad |
$10.50 |
Local greens, miso and sweet chili vinaigrette, carrots, cucumbers, dried cherries and mango, whole wheat croutons, bacon, cherry tomatoes and watermelon. |
| Roasted Beet and Pork Belly Salad |
$15.50 |
Goat cheese, apples, pears, pistachios, orange, quail egg, crispy sweet potatoes and mango curry yogurt dressing. |
| Baked Goat Cheese Salad |
$12.50 |
Almond crusted goat cheese, mixed greens and sundried tomatoes. |
| Seared Ahi Tuna Salad |
$25.00 |
Arugula, mixed greens, dried mango, apples, cashews and sweet chili vinaigrette. |
| Paleo Local Beef Short Rib Taco |
$10.95 |
Scallions, green mango, carrots, red onion, cilantro, jalapenos, red wine, oyster gastrique and jalapeno serrano mayonnaise. |
| Paleo Seared Tuna Taco |
$11.50 |
Cucumber, sweet orange chili sauce and jalapeno serrano mayonnaise. |
| Paleo Snapper Taco |
$11.50 |
Cabbage, lettuce, pico de gallo, lime juice, jalapeno oil, jalapeno serrano mayonnaise and cilantro. |
| Paleo Tandoori Local Lamb Taco |
$11.50 |
House tandoori spice blend, red onion, cilantro, cucumbers and raita. |
| Paleo Veggie Taco |
$10.50 |
House blend spices, market veggies and jalapeno serrano mayonnaise. |
| Chicken Wings |
$10.95 |
Tandoori spiced, caramelized fish sauce, red chili, green onions, cilantro and wasabi ranch. |
| Curry Mussels |
$14.95 |
Thai green curry, coconut milk, onions and crostinis. |
| Fried Oysters with Caviar |
$14.00 |
Gulf oysters, buttermilk, caviar, spicy house sauce and mango salad. |
| Angry Shrimp and Pork Spring Rolls |
$11.50 |
House specialty angry shrimp, pulled pork and kim chi. |
| Crab Tower |
$16.95 |
Jumbo lump crab, avocado, pico de gallo, chili and mayo. |
| Paleo Angry Shrimp |
$17.50 |
House blended spiced gulf shrimp. |
| Problem #7 |
$18.00 |
Cedar planked scallops with a soy glaze, bacon and basil. |
| Smoked Salmon |
$17.00 |
Wild caught salmon, mixed greens, dried mango and capers. |
| Savory Creme Brulee |
$14.00 |
Goat, Parmesan and bleu cheeses topped with Buffalo trace bacon jam. |
| Samosa |
$14.95 |
Masala potatoes, red onions, cilantro, cucumber yogurt sauce and arugula. |
| Fresh |
$16.50 |
Fresh tomatoes, basil, fresh mozzarella and house sauce. |
| Far East |
$18.95 |
Duck, roast pork, pickled carrots, cilantro, red onion, scallions and jalapenos. |
| Thai Angry Shrimp |
$19.95 |
Gulf shrimp, garlic, red onions, cilantro, green onion, carrots, daikon, mint, basil and hoisin garlic orange glaze. |
| Tandoori Chicken |
$17.50 |
House blended tandoori spice, chicken, red onion and cilantro. |
| Local Lamb |
$19.50 |
Black hills ranch lamb, red onion, cherry tomatoes, cilantro and green onion. |
| Thomas' Vietnamese Pho |
$19.95 |
Grass-fed beef tenderloin, rice noodles, beef broth, sprouts, mint, basil, green onions, fried poached egg and sour cherry Sriracha. |
| Seafood Ramen |
$22.50 |
Crab, mussels, shrimp, ramen noodles and fresh herbs. |
| Paleo Fried Rice with Snapper |
$33.50 |
Bacon, cauliflower rice, onion, cilantro, ginger, mushroom, shrimp, egg, crab, sweet potato, Sriracha, coconut milk, lemongrass and vegetables. |
| Grass-Fed Beef Tenderloin |
$39.50 |
Tomato chutney topped with arugula salad and a quail egg. |
| Spicy Teriyaki NY Strip |
$37.50 |
Warm shitake mushroom salad and green onions. |
| Indian Spiced Scottish Salmon |
$32.50 |
House blended spices, red quinoa, tomatoes, onions, cilantro, cherries and Sriracha. |
| Pistachio Snapper |
$35.50 |
Coconut milk, lemongrass and vegetables. |
| Short Rib (Local Grass Fed Beef) Biryani |
$33.50 |
Cauliflower, dried mango, figs, dates, almonds and cashews. |
| Big Sexy (Local Bone-in Pork Chop) |
$39.95 |
Black hills ranch bone-in pork chop, mushrooms, onions, jalapenos, bourbon mushroom, demi-glace and duck egg. |
| Paleo Tandoori Zataar Chicken |
$23.95 |
House blended tandoori and zataar spice, roasted chicken, mango chutney. |
| Paleo Fried Chicken |
$22.50 |
Almond flour and oven roasted vegetables. |
| Paleo Beef Bolognese |
$19.50 |
All-natural Angus beef and spaghetti squash. |
| Ruggles Black Kobe Style Dog |
$20.50 |
Brioche bun, wasabi honey mustard slaw and sweet potato fries. |
| Paleo Shrimp |
$20.50 |
Curry, coconut milk and spaghetti squash. |
| Paleo Chicken Enchiladas |
$22.50 |
Almond flour tortillas, goat cheese and oven roasted vegetables. |
| Pekin Duck Pasta with Fresh Foie Gras |
$35.50 |
Wild mushrooms, scallions, ginger, soy, bell peppers, capellini and coconut buerre blanc. |
| Miso Tuna |
$36.00 |
Red wine miso, sashimi grade tuna and oven roasted vegetables. |
