| Ka Ree Puff |
$8.00 |
Thai puff pastry appetizers filled with chicken and curry powder. Served with cucumber dip and peanut sauce. |
| Por Pia Thot |
$8.00 |
Deep fried vegetable spring rolls severed with sweet chili sauce. |
| Por Pia Sod Pak |
$8.00 |
Fresh vegetable spring rolls with tofu, served with peanut sauce and sweet chili sauce. |
| Por Pia Sod Goong |
$9.00 |
Fresh prawn rolls wrapped in rice paper with lettuce, carrot, cilantro, mint, and basil. Served with sweet chili sauce. |
| Tofu Tod |
$8.00 |
Fried tofu served with sweet chili sauce, topped with ground peanuts. |
| Pumkin Tod |
$8.00 |
Fried crispy pumpkin served with sweet chili sauce, topped with ground peanut. |
| Gai Satay |
$9.00 |
Marinated chicken skewers, grilled, and served with peanut sauce and cucumber salad. |
| Gai Yang |
$9.00 |
Marinated chicken skewers, grilled, and served with homemade dipping sauce. |
| Moo Ping |
$9.00 |
Marinated pork skewers, grilled, and served with homemade dipping sauce. |
| Peek Gai Tod |
$9.00 |
Deep fried chicken wings sauteed with sweet garlic sauce and topped with crispy basil. |
| Sai Krok Isan |
$10.00 |
Northeastern Thailand sour pork sausage, grilled and served with cabbage, cucumber, and ginger. |
| Sai Ua |
$10.00 |
Northern Thailand herb pork sausage, grilled and served with peanuts, ginger, sliced red onion, lime, and chili. |
| Goong Thot |
$10.00 |
Whole fried prawns served with sweet chili sauce. |
| Pla Muk Thot |
$10.00 |
Fried calamari with sweet chili sauce. |
| Tod Man Pla |
$10.00 |
Deep fried fish cakes mixed with red curry paste, green beans, and kaffir leaves. Served with sliced cucumbers in sweet chili sauce. |
| Tom Kha Soup |
$10.00 - $14.00 |
Rich coconut milk soup with choice of protein, mushroom, lemongrass, kaffir leaves, and cilantro. |
| Tom Yum Soup |
$10.00 - $14.00 |
Hot and sour soup with choice of protein, lemongrass, mushrooms, tomato, lime, kaffir leaves, and cilantro. |
| Tom Sabb Soup |
$12.00 |
Spicy and sour soup with stewed pork sparerib, mushrooms, chili and rice powder. Spicy. |
| Poh Tak Talay Soup |
$14.00 |
Hot and sour soup with mahi-mahi, calamari, shrimp, lemongrass, mushrooms, kaffir leaves, cilantro, chili, lime, and basil. |
| Kuay Tiew Rua Pork Soup |
$10.00 |
Rice noodles, clear pork soup, pork balls, sliced pork, pork liver bean sprouts, Chinese broccoli, onion, and cilantro. |
| Kuay Tiew Rua Beef Soup |
$10.00 |
Rice noodles in native Thai style beef soup with beef balls, sliced beef, well stewed beef tendon, bean sprouts, Chinese broccoli, onion, and cilantro. |
| Kuay Tiew Tom Yum Soup |
$10.00 |
Rice noodles, roasted pork, ground pork fish balls, boiled egg, bean sprouts, lime, peanuts, and cilantro. Served with fried wonton and garlic, chili powder on top. |
| Kao Soi Gai Soup |
$10.00 |
Egg noodles in yellow curry with chicken, served with sliced red onion, pickled mustard cabbage, chili, and lime. |
| Ba-Mee Nam Moo Dang Boo Soup |
$12.00 |
Egg noodles in clear soup with roasted pork, crabmeat, onion, cilantro, and fried garlic. |
| Giao Nam Moo Dang Boo Soup |
$12.00 |
Wonton filled with ground pork in clear soup with roasted pork, crabmeat, onion, cilantro, and fried garlic. |
| Kuay Tiew Ped Soup |
$11.00 |
Rice noodles in 5 spice soup with roasted duck, bok choy, green onion, and cilantro. |
| Salad Khark |
$8.00 |
Fresh green lettuce, cucumber, tomato, tofu, and a boiled egg. Served with peanut sauce. |
| Som Tum Goong Yang Salad |
$9.00 |
Som tum Thai with grilled prawns. |
| Labb Gai Salad |
$10.00 |
Hot and sour salad with minced chicken, lime, toasted rice, onion, kaffir leaves, chili, and mint. |
| Labb Moo Salad |
$10.00 |
Hot and sour salad with minced pork, lime, toasted rice, onion, kaffir leaves, chili, and mint. |
| Yam Naem Khao Thot Salad |
$10.00 |
Curried croquettes mixed with shredded dried pork, ginger, onion, dried chili, and peanuts. |
| Pla Goong Salad |
$11.00 |
Grilled prawns with chili, lemongrass, onion, cilantro, sweet chili paste, and lime dressing. |
| Laab Ped Salad |
$11.00 |
Chopped, roasted duck with rice powder, chili powder, red and green onion, cilantro, and lime dressing. |
| Pla Tod Yum Mamung Salad |
$12.00 |
Crispy tilapia on mixed salad with mango, onion, fish sauce, chili, mint, lemongrass, cilantro, and cashew nuts. |
| Gang Dang Curry |
$10.00 - $14.00 |
Mild red curry with choice of protein, bell pepper, bamboo shoots, and basil. |
| Gang Kiew Wan Curry |
$10.00 - $14.00 |
Green curry with choice of protein, bamboo shoot, basil, zucchini, eggplant, and green bean. |
| Gang Ga Ree Curry |
$10.00 - $14.00 |
Yellow curry with choice of protein, potato, carrot, and onion, served with cucumber dipping sauce. |
| Gang Panang Curry |
$10.00 - $14.00 |
Creamy red curry with choice of protein, bell pepper, and kaffir leaves. |
| Gang Phed Ped Yang Curry |
$12.00 |
Mild red curry with roasted duck, tomato, pineapple, bell pepper, and basil. |
| Pumpkin Curry |
$10.00 - $14.00 |
Mild red curry with choice of protein with pumpkin, zucchini, bell pepper and basil. |
| Choo Chee Salmon Curry |
$14.00 |
Deep fried salmon with steamed mixed vegetables and panang sauce topped with coconut cream, kaffir leaves and crispy basil. |
| Pad Thai |
$10.00 - $14.00 |
Stir fried rice noodles with choice of meat, dried shrimp, fried tofu, bean sprouts, chives, peanuts, scrambled egg, and lime. |
| Pad Kee Mao |
$10.00 - $14.00 |
Stir fried flat rice noodles, choice of meat, tomato, onion, green bean, basil, bell peppers, and chili. |
| Pad See-Ew |
$10.00 - $14.00 |
Stir fried flat rice noodles, choice of meat, Chinese broccoli, scrambled egg, soy and oyster sauce. |
| Rad Nah |
$10.00 - $14.00 |
Stir fried flat rice noodles, choice of meat, and Chinese broccoli, topped with soybean gravy sauce. |
| Guay Tiew Kua |
$10.00 - $14.00 |
Stir fried flat rice noodles with choice of protein, bean sprouts, green onion, peanut and scrambled egg, served with fresh lettuce. |
| Goong Ob Woon Sen |
$14.00 |
Steamed prawns with silver noodles, ginger, shiitake mushrooms, bacon, celery, and Thai herbs. |
| Khao Moo Dang |
$10.00 |
BBQ pork and Chinese sausage served on top of jasmine rice with a half boiled egg, topped with red sauce gravy. |
| Khao Moo Krob |
$10.00 |
Crispy pork and Chinese sausage served on top of jasmine rice with a half boiled egg, topped with red sauce gravy. |
| Khao Man Gai |
$10.00 |
Steamed chicken with garlic and ginger rice, served with a soy sauce paste and clear chicken broth soup. |
| Khao Pad Gai Tod |
$11.00 |
Crispy chicken breast on fried rice with scrambled egg, onion, tomato, peas, and carrots, served with sweet chili sauce. |
| Khao Pad Sub Pa Rot |
$11.00 |
Fried rice with chicken, pineapple, yellow curry powder, onion, peas, carrots, cashew nuts, raisins and scrambled egg. |
| Kao Ka Moo |
$11.00 |
Stewed boneless pork shank in Thai herbs sauce served with sliced boiled eggs, Chinese broccoli, and pickled mustard cabbage. |
| Khao Ka Na Moo Krob |
$11.00 |
Pork belly with crispy rind and Chinese broccoli stir fried with soy bean, served on top of jasmine rice. |
| Khao Na Ped |
$11.00 |
Roast duck covered with sweet 5 spice sauce, served on top of jasmine rice with steamed bok choy and pickled ginger. |
| Khao Ka Pow Gai Kai Dao |
$12.00 |
Stir fried ground chicken served on top of jasmine rice with garlic, chili, bell pepper, onion, basil, and fried egg. |
| Khao Pad Boo |
$13.00 |
Fried rice with crabmeat, peas, carrots, onion, green onion and scrambled egg. |
| Hippie Special |
$14.00 |
Stir fried garlic noodles with combination seafood, green beans, bell pepper, and basil. |
| Pad Prink King |
$10.00 - $14.00 |
Choice of meat or tofu, stir-fried with chili paste, kaffir leaves and green beans. |
| Pad Ma Kuer |
$10.00 - $14.00 |
Choice of meat or tofu, stir-fried with eggplant, garlic, bell peppers, basil and soy bean. |
| Pad Ka Pow |
$10.00 - $14.00 |
Choice of meat or tofu, stir-fried with chili, garlic, onion, bell pepper and basil. |
| Praram Long Song |
$10.00 - $14.00 |
Choice of meat or tofu, with steamed mixed vegetables, topped with peanut sauce. |
| Pad Med Ma Muang |
$10.00 - $14.00 |
Choice of meat or tofu, stir-fried with bell pepper, onion, kaffir leaves, dried chili, cashew nuts and mixed with chili paste. |
| Pad Woon Sen |
$10.00 - $14.00 |
Choice of meat or tofu, stir-fried with silver noodles, napa cabbage, tomato, celery, onion, shiitake mushrooms and scrambled egg. |
| Kana and Hed Pad Num Mun Hoi |
$10.00 - $14.00 |
Stir-fried Chinese broccoli with shiitake mushrooms and oyster sauce. |
| Pad Kra Tiem Plik Thai |
$10.00 - $14.00 |
Choice of meat or tofu, stir-fried, in garlic-pepper sauce with steamed mixed vegetables. |
| Pad Cha Talay |
$14.00 |
Stir-fried seafood with chili, garlic, wild ginger, bell pepper, green peppercorn, and basil. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$2.50 |
|
| Ginger Rice |
$2.50 |
|
| Roti |
$3.00 |
|
| Garlic Noodles |
$4.00 |
|
| Fried Egg |
$2.00 |
|
| Peanut Sauce |
$3.00 |
|
| Steamed Vegetables |
$5.00 |
|
| Cucumber Salad |
$3.00 |
|
| Roti with Ice Cream |
$6.00 |
|
| Sweet Sticky Rice with Mango |
$6.00 |
|
| Sweet Sticky Rice with Vanilla Ice Cream |
$6.00 |
|
| Vanilla Ice Cream |
$5.00 |
|
| Fried Banana with Vanilla Ice Cream |
$5.00 |
|
| Fried Banana with Honey |
$4.00 |
|
