Soda |
$0.99 - $4.99 |
|
Bottled Water |
$0.99 |
|
6 Pack Water |
$4.99 |
|
S22. Crispy Fried Shrimp, Calamari and Tofu |
$6.05 |
Served with sweet and sour sauce. |
S23. Thai Fish Cake |
$7.15 |
Eight pieces. Curried fishcake served with peanut sauce and cucumber salad. |
S24. Chicken Satay |
$5.50 |
Four pieces. Grilled chicken skewers served with peanut and cucumber salad. |
S25. Tofu Salad |
$7.70 |
Crispy tofu in spicy lime vinaigrette with pineapples, scallion, tomato, cucumber, cilantro and red onion served on a bed of lettuce. |
S26. Papaya Salad |
$7.70 |
Julienne green papaya, carrots, string beans, and tomatoes, tossed in a spicy lime sauce and roasted peanuts. |
S27. Spicy Beef Salad |
$9.35 |
Marinated grilled beef with roasted rice powder, red onions, cucumbers, tomatoes, green onions, pineapples, in a spicy lime vinaigrette, topped with cilantro. |
S28. Shrimp Salad |
$9.90 |
Shrimp, pineapple, cucumbers, red onions, tomatoes, carrots, scallions and a spicy chili paste and a lime juice dressing topped with cilantro. |
S1. Cha Gio |
$4.40 |
Two imperial Vietnamese egg rolls deep fried stuffed with ground chicken and vegetables, served with the special homemade fish sauce. |
S2. Goi Cuon |
$4.40 |
Two Vietnamese summer rolls wrapped in rice paper stuffed with shrimp and ham, fresh herbs, vermicelli and served with our homemade peanut sauce. |
S3. Goi Cuon Chay |
$4.40 |
Two Vietnamese summer rolls wrapped in rice paper, stuffed with fried tofu, fresh herbs, vermicelli, and served with our homemade peanut sauce. |
S4. Goi Cuon Thit Nuon |
$4.40 |
Charbroiled pork summer rolls wrapped in rice paper, fresh herbs, vermicelli noodles and served with our special homemade fish sauce. |
S5. Bi Cuon |
$4.40 |
Two shredded pork summer rolls that consist of fresh herbs and thinly sliced pork tenderloin, served with our special homemade fish sauce. |
S6. Saigon Wings |
$6.60 |
Spicy Vietnamese style wings stir fried in a caramelized house sauce. |
Extra Tofu |
$2.50 |
Served with any meal. |
S10. Beef Kabob |
$5.50 |
Four pieces. Tender beef marinated on the stick. |
S10. Chicken Kabob |
$5.50 |
Four pieces. Tender chicken marinated on the stick. |
S11. BBQ Spare Ribs |
$7.45 |
Four pieces. Selected ribs marinated in Chinese sauce then broiled. |
S12. Gyoza Dumplings |
$4.95 |
Six pieces. Steam or pan fried dumplings filled with ground chicken and herb stuffing. |
S13. Krab Rangoon |
$4.75 |
Six pieces. Krab meat and cream cheese wrapped in fancy egg shell. |
S7. Fried Wonton |
$3.30 |
Six pieces. Chopped fresh ground chicken marinated wrapped in thin dough and deep fried. |
S8. Teriyaki Wings |
$6.60 |
Six pieces. Deep fried in teriyaki sauce. |
S8. Hot Wings |
$6.60 |
Six pieces. Deep fried in teriyaki sauce. |
S9. Far East Wings |
$6.60 |
Six pieces. Deep fried in far east cuisine sauce. |
S14. Egg Drop Soup |
$3.30 |
|
S15. Wonton Soup |
$3.30 |
|
S16. Hot and Sour Soup |
$3.30 |
|
S17. Chinese Vegetable Soup |
$3.30 |
|
S18. Chicken Noodle Soup |
$3.30 |
|
S19. Triple Delight Soup |
$3.30 |
|
S20. Tom Yum Soup |
$3.30 |
Choice of meat in a spicy Thai lemongrass soup with mushrooms and tomatoes. |
S21. Tom Kha Soup |
$3.30 |
Choice of meat in a spicy Thai coconut soup with mushrooms. |
V1. Eye Round Steak Noodle Soup |
$8.50 - $10.00 |
|
V2. Eye Round Steak and Well-done Brisket Noodle Soup |
$8.50 - $10.00 |
|
V3. Eye round Steak and Beef Meatballs Noodle SoupRound |
$8.50 - $10.00 |
|
V4. Well-done Brisket Noodle Soup |
$8.50 - $10.00 |
|
V5. Beef Meatballs Noodle Soup |
$8.50 - $10.00 |
|
V6. Eye Round Steak and Well Done Flank Noodle Soup |
$9.35 - $10.35 |
Brisket and beef meat-balls. |
V7. Chicken Breast Noodle Soup |
$8.50 - $10.00 |
|
T1. Sweet and Sour |
$8.50 |
Your choice of meat with tomatoes, pineapples, cucumbers, zucchini, onions, carrots, in a sweet and sour sauce. |
T2. Pad King |
$8.50 |
Your choice of meat stir fried with ginger, carrots, bell peppers, baby corn, sliced onions, in a light sauce. |
T3. Pad Eggplant |
$8.50 |
Your choice of meat stir fried with eggplant, white and green onions, carrots, bell peppers, zucchini and fresh basil in a spicy curry powder. |
T4. Garlic Sauce |
$8.50 |
Your choice of meat stir fried in garlic sauce with carrots, zucchini and mushrooms. |
T5. Pad Kaprow |
$8.50 |
With your choice of meat, stir fried with zucchini, sliced onions, bell peppers, carrots and fresh basil. |
T6. Seafood Combo |
$9.90 |
Stir fried shrimp, mussels and squid, with carrots, mushrooms, celery, ginger, snow peas and ginger in a thick gravy sauce. |
T7. Seafood Prik Pao |
$9.90 |
Shrimp, mussels, squid and onions, carrots, bell peppers, mushrooms, baby corn, zucchini, celery, all stir fried in a hot chili paste. |
T8. Red Curry |
$8.50 |
Choice of meat cooked in Thai red curry with coconut milk, green beans, bamboo shoots, zucchini, carrots and fresh basil. |
T9. Green Curry |
$8.50 |
Choice of meat cooked in Thai green curry with coconut milk, green beans, zucchini, carrots, bamboo and fresh basil. |
T10. Panang Curry |
$8.50 |
Choice of meat cooked in Thai panang curry with coconut milk, green beans, carrots, bell peppers, zucchini and fresh basil topped with ground peanuts. |
T11. Masaman Curry |
$8.50 |
Choice of meat cooked in Thai masaman curry with coconut milk, bell peppers, zucchini, green beans, carrots, potatoes, topped with peanuts. |
T12. Pad Thai |
$8.80 |
Stir fried noodles with peanuts, scallions, bean sprouts and choice of meat. |
T13. Pad See-ew |
$8.80 |
Choice of meat, stir fried with soft noodles in egg, broccoli, carrot, cabbage in a sweet soy sauce. |
T14. Pad Kee Mao |
$8.80 |
Soft rice noodles sauteed with string beans, onions, tomatoes, carrots, bell peppers, zucchini in a spicy Thai basil sauce also with a choice of meat. |
T15. Fried Rice |
$8.80 |
Stir fried jasmine rice with egg, onions, tomatoes, broccoli, peas, carrots and your choice of meat. |
T16. Pineapple Fried Rice |
$9.90 |
Stir-fried jasmine rice with egg, shrimp, chicken, pineapple, tomato, onions, peas, carrots all topped with broccoli and roasted cashew nuts. |
T17. Spicy Seafood Fried Rice |
$10.45 |
A combination of shrimp, mussels and squid, stir-fried with rice, eggs, onions, cabbage, peas, carrots, basil and chili oil. |
Buddhist Delight |
$8.80 |
Combination of broccoli, mushrooms, baby corn, carrots, bamboo shoots and napa. |
Szechuan Tofu |
$8.80 |
Combination of peas, carrots, mushrooms, bamboo shoots, bell peppers and onions in a spicy sauce. |
Chinese Vegetables and Tofu |
$8.80 |
Fresh chinese vegetables sauteed with deep fried tofu. |
Szechuan Vegetables |
$8.80 |
Assortment of chinese vegetables in hot and spicy sauce. |
Beef Teriyaki Platter |
$9.35 |
|
Shrimp Tempura Platter |
$9.90 |
|
Tofu Teriyaki Platter |
$8.80 |
|
Chicken Tempura Platter |
$8.80 |
|
Shrimp Teriyaki Platter |
$9.90 |
|
Vegetable Tempura Platter |
$8.80 |
|
V17. Shredded Pork and Grilled Pork Vietnamese Style Po-boy |
$4.75 |
|
V18. Shredded Pork and Char-grilled Chicken Po-boy |
$4.75 |
|
V19. Fried Tofu Po-boy |
$4.75 |
|
V20. Char-grilled Chicken, Grilled Pork, and Shredded Pork Po-boy |
$5.25 |
|
Beef Clay Pot |
$9.35 |
|
House Combo Clay Pot |
$9.90 |
|
Shrimp Clay Pot |
$9.90 |
|
Tofu Clay Pot |
$8.80 |
|
Chicken Clay Pot |
$8.80 |
|
Pork Clay Pot |
$8.80 |
|
Spicy Beef Stew |
$8.80 - $10.30 |
Chunks of beef and carrots marinated and slow cooked in herbs for hours with lemongrass, star anise and cinnamon. The Vietnamese variation of a traditional western meal served with cuts of lime, basi |
Vietnamese Chicken Curry |
$8.25 - $10.00 |
Vietnamese style chicken curry with potatoes and carrots served with a choice of French bread, jasmine rice or vermicelli noodles. |
V10. Grilled Shrimp and Grilled Pork |
$9.90 |
|
V11. Grilled Pork |
$8.80 |
|
V12. Charbroiled Chicken |
$8.80 |
|
V13. Grilled Beef Lemongrass |
$9.35 |
|
V14. Vermicelli Noodles |
$10.15 |
With shredded pork, grilled pork, shrimp, chicken and spring roll. |
V15. Rice with Pork Chop and Shrimp |
$10.15 |
Shredded pork, charbroiled pork and a fried egg. |
V16. Rice with Spicy Chicken |
$8.80 |
Sauteed in a lemongrass sauce. |
V17. Rice with Grilled Pork Chop |
$8.80 |
|
V8. Shredded Pork and Grilled Pork |
$8.80 |
|
V9. Grilled Shrimp |
$9.90 |
|
Chicken with Chinese Vegetable |
$8.25 |
Sauteed mushrooms, broccoli and other chinese vegetables. |
Chicken with Cashew Nuts |
$8.25 |
Onion, celery, carrots, water chestnuts, baby corn , bamboo shoot and cashew nuts. |
Fried Rice |
$8.50 |
Pork, beef, tofu, shrimp or chicken. |
Kung Po Chicken |
$8.25 |
Chicken cooked in a spicy sauce and topped with peanuts, onions, pepper and water chestnuts, baby corn, carrot and celery. |
Lo Mein |
$8.25 |
|
Moo Goo Gai Pan |
$8.25 |
Sliced chicken with mushrooms, snow peas, water chestnuts and napa (chicken only). |
Pepper Steak |
$8.80 |
Tender beef sauteed with onions and peppers in a brown sauce (beef only). |
Spicy Garlic Chicken |
$8.25 |
Sliced of tender white meat chicken with bamboo shoots, broccoli, mushrooms, carrots cooked in fresh garlic sauce. |
Szechuan Chicken |
$8.25 |
Chicken cooked to perfection in hot spicy sauce with sweet onion, bamboo shoots, green peppers and mushrooms, carrot. |
Chicken with Broccoli |
$8.25 |
Tender white meat chicken delicately cooked with broccoli, onion, carrots in brown sauce. |
Egg Foo Young |
$8.50 |
Pork, beef, tofu, shrimp or chicken. |
General Tso Chicken |
$8.25 |
Chunks of chicken lightly fried then braised with hot and sweet sauce (chicken, pork, shrimp or tofu). |
Lemon Chicken |
$8.25 |
Boneless diced deep fried chicken in lemon sauce (chicken only). |
Mongolian Beef |
$8.25 |
Sliced beef tenderloin with scallions, marinated and sauteed in spicy sauce. |
Orange Chicken |
$8.25 |
Chunks of chicken crispy fried in orange sauce (chicken, shrimp, pork or tofu). |
Sesame Chicken |
$8.25 |
Chunks of crispy chicken cooked with special sweet and sour sauce then sprinkled with sesame seeds (chicken, pork, shrimp or tofu). |
Sweet and Sour Chicken |
$8.25 |
Diced chicken fried with sweet and sour sauce (chicken, shrimp, pork or tofu). |