| Jerk Chicken Lettuce Wraps* |
$12.00 |
Jerk chicken, butter lettuce leaves, avocado, red onion, pico de gallo, grilled pineapple salsa, lemon-habanero aioli. |
| Chips and Salsas |
$10.00 |
White corn tortilla chips with choice of two salsas: pico de gallo, tropical mango, grilled pineapple, avocado, salsa verde. |
| Lobster Cakes |
$16.00 |
Two cakes with lobster knuckle and claw meat, bell peppers, red onion, savory spices, salsa verde. |
| Key West Smoked Fish Dip |
$13.00 |
Smoked whitefish, lemon, jalapeno, smoked sea salt, roasted garlic, fresh basil with water crackers. |
| Sea Scallops and Coconut Smoked Sweet Corn |
$13.00 |
Jumbo sea scallops, coconut smoked sweet corn, bacon, island chimichurri. |
| Lobster and Shrimp Rasta Dip |
$12.00 |
Lobster, shrimp, chilies, garlic, fiery spices in a baked cream cheese dip with flatbread. |
| San Pedro Ceviche |
$13.00 |
Lime marinated gulf shrimp and lobster, fresh cilantro, carrot, red onion, habanero peppers with white corn tortilla chips. |
| Hot Pepper and Garlic Shrimp* |
$13.00 |
Tiger shrimp sautéed with habanero, garlic, tomato, onion, all-spice, lime, with ciabatta and pina colada sauce. |
| Jerk Chicken Lettuce Wraps* |
$12.00 |
Jerk chicken, butter lettuce leaves, avocado, red onion, pico de gallo, grilled pineapple salsa, lemon-habanero aioli. |
| Chips and Salsas |
$10.00 |
White corn tortilla chips with choice of two salsas: pico de gallo, tropical mango, grilled pineapple, avocado, salsa verde. |
| Sea Scallops and Coconut Smoked Sweet Corn |
$13.00 |
Jumbo sea scallops, coconut smoked sweet corn, bacon, island chimichurri. |
| Lobster and Shrimp Rasta Dip |
$12.00 |
Lobster, shrimp, chilies, garlic, fiery spices in a baked cream cheese dip with corn tortillas. |
| San Pedro Ceviche |
$13.00 |
Lime marinated gulf shrimp and lobster, fresh cilantro, carrot, red onion, habanero peppers with white corn tortilla chips. |
| Conch and Smoked Corn Chowder |
$5.00 - $7.00 |
Conch, smoked sweet corn, clam broth, coconut milk, potato, sage, chorizo sausage, finished with oven roasted tomatoes. |
| Posole* |
$5.00 - $7.00 |
Pulled pork, onion, spicy tomato broth, with white hominy, oregano, lime, finished with radish and fresh cabbage. |
| Chips and Salsas |
$10.00 |
White corn tortilla chips with choice of two salsas: pico de gallo, tropical mango, grilled pineapple, avocado, salsa verde. |
| Lobster and Shrimp Rasta Dip |
$12.00 |
Lobster, shrimp, chilies, garlic, fiery spices in a baked cream cheese dip with flatbread. |
| San Pedro Ceviche |
$13.00 |
Lime marinated gulf shrimp and lobster, fresh cilantro, carrot, red onion, habanero peppers with white corn tortilla chips. |
| Lobster Cakes |
$16.00 |
Two cakes with lobster knuckle and claw meat, bell peppers, red onion, savory spices, salsa verde. |
| Hot Pepper and Garlic Shrimp* |
$13.00 |
Tiger shrimp sautéed with habanero, garlic, tomato, onion, all-spice, lime, with ciabatta and pina colada sauce. |
| Duck |
$13.00 |
Smoked duck breast, white corn chips, mozzarella, pico de gallo, tropical mango salsa, lemon-habanero aioli. |
| Chicken |
$13.00 |
Jerk chicken with white corn chips, cheddar, mozzarella, pico de gallo, green chilies, avocado salsa, lemon-habanero aioli. |
| Seafood |
$16.00 |
Marinated lobster and shrimp, spicy peppers, white corn chips, pico de gallo, gorgonzola, mozzarella, avocado salsa, orange crema. |
| Caribbean rice and red beans |
$3.00 |
|
| Banana mashed potatoes |
$3.00 |
|
| Coconut smoked sweet corn with bacon |
$4.00 |
|
| Spanish corn and black bean salsa |
$3.00 |
|
| Seasonal wood roasted vegetables |
$3.00 |
|
| Hot pepper and garlic mushrooms |
$4.00 |
|
| Garlic and citrus butter asparagus |
$5.00 |
|
| Caribbean Rice & Red Beans |
$2.95 |
|
| Banana Mashed Potatoes |
$2.95 |
|
| Spanish Corn & Black Bean Salsa |
$2.95 |
|
| Coconut Smoked Sweet Corn with Bacon |
$3.95 |
|
| Wood-Roasted Seasonal Vegetables |
$2.95 |
|
| Hot Pepper & Garlic Mushrooms |
$3.95 |
|
| Sauteed Garlic Lime-Butter Asparagus |
$4.95 |
|
| Bacon, Hominy & Tomato Succotash |
$3.95 |
|
| Caribbean rice and red beans |
$3.00 |
|
| Banana mashed potatoes |
$3.00 |
|
| Coconut smoked sweet corn with bacon |
$4.00 |
|
| Spanish corn and black bean salsa |
$3.00 |
|
| Seasonal wood roasted vegetables |
$3.00 |
|
| Hot pepper and garlic mushrooms |
$4.00 |
|
| Garlic and citrus butter asparagus |
$5.00 |
|
| Bacon |
$3.00 |
|
| Breakfast sausage |
$3.00 |
|
| Honey smoked ham |
$3.00 |
|
| Chorizo sausage |
$3.00 |
|
| Rasta potatoes |
$2.00 |
|
| Caribbean rice and red beans |
$2.00 |
|
| Cranberry toast and marmalade |
$2.00 |
|
| Pure maple syrup |
$1.00 |
|
| Conch and Smoked Corn Chowder |
$5.00 - $7.00 |
Conch, smoked sweet corn, clam broth, coconut milk, potato, sage, chorizo sausage, finished with oven roasted tomatoes. |
| Posole* |
$5.00 - $7.00 |
Pulled pork, onion, spicy tomato broth, with white hominy, oregano, lime, finished with radish and fresh cabbage. |
| Hearts of Palm and Black Bean Salad* |
$12.00 |
Butter lettuce, hearts of palm, smoked sweet corn, black beans, red onion, queso fresco, chipotle dressing. |
| Chopped Salad |
$13.00 |
Romaine lettuce, red onion, pico de gallo, carrot, jicama, pepperoni, smoked corn, queso fresco, cilantro-lime vinaigrette. |
| San Pedro Caesar |
$10.00 |
Hearts of romaine, pico de gallo, queso fresco, crisp tortilla strips, Caesar dressing. |
| Posole* |
$5.00 - $7.00 |
Pulled pork, onion, spicy tomato broth, with white hominy, oregano, lime, finished with radish and fresh cabbage. |
| Mango Chicken Salad |
$12.00 |
Jerk chicken, fresh mango, red onion, celery, apricot chutney mayo on a bed of mixed field greens with mango vinaigrette. |
| Hearts of Palm and Black Bean Salad |
$12.00 |
Butter lettuce, hearts of palm, smoked sweet corn, black beans, red onion, queso fresco, chipotle dressing. |
| Chopped Salad |
$13.00 |
Romaine lettuce, red onion, pico de gallo, carrot, jicama, pepperoni, smoked corn, queso fresco, cilantro-lime vinaigrette. |
| San Pedro Caesar |
$10.00 |
Hearts of romaine, pico de gallo, queso fresco, Caesar dressing. |
| Enchiladas Suizas De Puerco |
$13.00 |
White corn tortillas layered with chipotle seasoned pulled pork and swiss cheese with green chili cream sauce, queso fresco, sour cream, red onion, Caribbean rice, red beans. |
| Blackened Fish Tacos |
$14.00 |
Blackened fish of the day, white corn tortillas, smoked pepper slaw, salsa verde, tropical mango salsa, queso fresco. |
| Cast Iron Chicken Sandwich |
$12.00 |
Jerk chicken, pico de gallo, asiago cheese, herb mayo, fresh spinach, ciabatta bread with a mango vinaigrette salad. |
| Mango Chicken Wrap |
$12.00 |
Jerk chicken, fresh mango, red onion, celery, apricot chutney mayo, field greens, flour tortilla with a mango vinaigrette salad. |
| Smoked BBQ Pork |
$12.00 |
Pulled pork, citrus bbq sauce, jerk caramelized onions, chipotle dressed slaw, fresh ciabatta with a mango vinaigrette salad. |
| Cubano |
$12.00 |
Pulled pork, ham, pickles, Dijon mustard, swiss, ciabatta bread with Caribbean rice and beans. |
| San Pedro Street Tacos |
$13.00 - $15.00 |
Choice of jerk chicken, pulled pork, seasonal vegetables, or shrimp with pico de gallo, chipotle sauce, green chilies, and sides of white corn tortillas, cheddar, salsa verde, Caribbean rice, red bea |
| Honey Smoked Ham Melt |
$11.00 |
Honey smoked ham, cheddar, mozzarella, herb mayo, ciabatta bread with a mango vinaigrette salad. |
| Pork and Pepper Wrap |
$12.00 |
Pulled pork sautéed with green bell peppers and balsamic vinegar, mozzarella, field greens, lemon-habanero aioli in a flour tortilla with a mango vinaigrette salad. |
| Pedrobella Fajitas* |
$12.00 |
Hot pepper and garlic marinated portabella mushrooms, bell peppers, onions, queso fresco, pico de gallo, avocado salsa, salsa verde with corn tortillas. |
| San Pedro Street Tacos |
$11.95 |
Your choice of wood-roasted chicken, hand-pulled pork, or seasonal vegetables stewed with pico de gallo, chipotle sauce & green chilies - served with white corn tortillas, cheddar cheese, salsa verde |
| Cast Iron Chicken Sandwich |
$10.95 |
Jerk chicken seared to perfection & topped with pico de gallo, asiago cheese, herb mayo & fresh spinach on toasted ciabatta bread. Served with our mango vinaigrette salad |
| Mango Chicken Wrap |
$11.45 |
Wood-roasted chicken tossed with mango, red onion, celery & apricot chutney mayo, rolled with fresh field greens - served with our mango vinaigrette salad |
| Smoked Barbecue Pork |
$11.45 |
Hand-pulled pork simmered in citrus barbecue & piled on toasted ciabatta with jerk-caramelized onion & roasted red peppers - served with our mango vinaigrette salad |
| Honey Smoked Ham Melt |
$10.45 |
Honey-smoked ham stacked with sharp cheddar, mozzarella cheese & herb mayo on our freshbaked ciabatta bread - served with our mango vinaigrette salad |
| Jerk Chicken Lettuce Wraps |
$11.45 |
Jerk chicken breast rolled in a butter lettuce leaf with avocado, red onion, pico de gallo & grilled pineapple salsa, served with a side of lemon habanero aioli |
| Blackened Fish Taco |
$13.95 |
Blackened fish of the day served in soft, white corn tortillas with smoked pepper slaw, house-made salsa verde, tropical mango salsa & queso fresco |
| Cubano |
$11.45 |
Hand-pulled, house-smoked pork, honeysmoked ham, pickles, melted swiss cheese & Dijon mustard all pressed on fresh ciabatta bread - served with Caribbean rice & red beans |
| Pork and Pepper Wrap |
$10.45 |
Wood-smoked, hand-pulled pork sauteed with green bell peppers & balsamic vinegar, wrapped in a flour tortilla with mozzarella, field greens & lemon habanero aioli - served with our mango vinaigrette |
| Pedrobella Fajitas* |
$11.45 |
Hot pepper & garlic marinated portabella mushrooms, sauteed bell peppers & onions, queso fresco, pico de gallo, avocado salsa & our salsa verde served with corn tortillas |
| Enchiladas Suizas de Puerco |
$12.45 |
Three corn tortillas layered with our smoked hand-pulled pork & Swiss cheese, covered with a tangy green chile sauce, oven baked & garnished with queso fresco, sour cream, fresh onion & cilantro - se |
| Enchiladas Suizas De Puerco |
$13.00 |
White corn tortillas layered with chipotle seasoned pulled pork and swiss cheese with green chili cream sauce, queso fresco, sour cream, red onion, Caribbean rice, red beans. |
| Mango Chicken Wrap |
$12.00 |
Jerk chicken, fresh mango, red onion, celery, apricot chutney mayo, fresh field greens, flour tortilla with Caribbean rice and beans. |
| Smoked BBQ Pork |
$12.00 |
Pulled pork, citrus bbq sauce, jerk caramelized onions, chipotle dressed slaw, fresh ciabatta with Caribbean rice and beans. |
| Mango Vinaigrette Salad |
$4.00 - $6.00 |
Field greens, jicama, carrots, mango vinaigrette, ciabatta. |
| San Pedro Street Tacos |
$13.00 - $15.00 |
Choice of jerk chicken, pulled pork, seasonal vegetables, or shrimp with pico de gallo, chipotle sauce, green chilies, and sides of white corn tortillas, cheddar, salsa verde, Caribbean rice, red bea |
| Cuban Meatloaf |
$15.00 |
Ground beef, ham, black beans, mixed peppers, smoked sweet corn, onion, Cuban spices topped with black bean and mushroom cream sauce with Spanish corn and black bean salad, banana mashed potatoes. |
| Blackened Salmon |
$21.00 |
Skuna Bay salmon, blackened seasonings, poblano pepper and spinach cream sauce with banana mashed potatoes and asparagus. |
| Pedro's Pork Ribs* |
$20.00 - $27.00 |
Baby back pork ribs, choice of Jamaican hot pepper and garlic sauce or citrus bbq, with coconut smoked sweet corn, banana mashed potatoes. |
| Yucatan Pork Stew |
$15.00 |
Pulled pork, potatoes, onions, cherry tomatoes, peppers, spicy island broth with Caribbean rice and beans. |
| Green Curry Red Snapper |
$21.00 |
Pepita breaded red snapper, green curry coconut broth, wood roasted vegetables, Caribbean rice. |
| Brazilian Flank Steak |
$22.00 |
Citrus marinated flank steak, island chimichurri, smoked sea salt, local micro greens, queso fresco with Spanish corn and black bean salad. |
| Jamaican Jerk Chicken* |
$17.00 |
Traditional airline chicken breast, jerk spices, with wood roasted vegetables, Caribbean rice and beans. |
| Spanish Red Grouper |
$26.00 |
Red grouper fillet, Spanish spices, tropical mango salsa with wood roasted vegetables, Caribbean rice and beans. red grouper is based on market availability. |
| Ropa Vieja* |
$19.00 |
Flank steak with peppers, onions, garlic, spinach, smoked sweet corn, mushrooms, spicy island broth with Caribbean rice and beans. |
| Coconut Mango Red Snapper |
$20.00 |
Pepita breaded red snapper, coconut mango broth, wood roasted vegetables, Caribbean rice. |
| Ginger Stir Fry |
$13.00 |
Onions, carrots, bell peppers, mushrooms, broccoli, smoked sweet corn, ginger soy sauce, Caribbean rice. |
| Edamame-pomegranate Sea Scallops |
$23.00 |
Sea scallops, mushrooms, pomegranate seeds, local micro greens, edamame puree with Caribbean rice and beans. |
| Pedro's Pork Ribs* |
$19.95 - $26.95 |
Baby back pork ribs, rubbed with vanilla bean, slow roasted in the wood oven until fork-tender & basted with your choice of Jamaican hot pepper & garlic sauce or citrus BBQ sauce - served with coconu |
| Cuban Meatloaf |
$14.45 |
Ground beef, ham, black beans, mixed peppers, smoked sweet corn, onions & Cuban spices, smothered in black bean & mushroom cream sauce - served with Spanish corn & black bean salsa & banana mashed po |
| Blackened Skuna Bay Salmon-Smoked Poblano Sauce |
$20.95 |
Blackened, pan-seared Skuna Bay salmon fillet topped with a smoky poblano pepper & spinach cream sauce-served with banana mashed potatoes & garlic limebutter sautéed asparagus |
| Traditional Jamaican Jerk Chicken* |
$16.95 |
Hot pepper & garlic marinated airline chicken breast rubbed with jerk spices & oven roasted - served with wood-roasted vegetables & Caribbean rice & red beans |
| Ginger Soy Vegetable Stir Fry |
$12.95 |
Onions, carrots, roasted red peppers, mushrooms, broccoli & smoked sweet corn sauteed with a ginger soy sauce & served over Caribbean rice |
| Rusted Root Scallops |
$22.95 |
Fresh, pan-seared sea scallops finished in sage-brown butter with sautéed mushrooms served on a bed of creamy butternut squash puree with Caribbean rice & red beans |
| Ropa Vieja* |
$18.45 |
Tender, hand pulled short rib meat with peppers, onions, garlic, spinach, smoked sweet corn & mushrooms simmered in a rich & spicy broth-served over Caribbean rice and red beans |
| Yucatan Pork Stew* |
$14.95 |
Wood-smoked, hand-pulled pork shoulder simmered with potatoes, onions, peppers & tomatoes in a rich & spicy broth - served with Caribbean rice & red beans |
| Spanish Spiced Red Grouper |
$25.95 |
(Based on market availability) Fresh, house-cut red grouper fillet, Spanish-spiced & topped tropical mango salsa - served with wood-roasted vegetables & Caribbean rice & red beans |
| Citrus BBQ Glazed Short Ribs |
$23.95 |
Tender boneless beef short ribs, slowly braised in the oven until fork tender, glazed with citrus BBQ sauce & served with banana mashed potatoes & Spanish corn & black bean salsa |
| Cinnamon-Orange Pork Chop |
$22.95 |
Bone-in pork chop brined & marinated with cinnamon & oranges, dusted with Caribbean spices - served with a bacon, hominy & tomato succotash & banana mashed potatoes |
| Coconut Mango Red Snapper |
$19.95 |
Red snapper fillet lightly breaded with toasted pepitas & served over Pedro's rice with wood-roasted vegetables in a sweet coconut mango broth Served with fresh-baked ciabatta bread |
| San Pedro Street Tacos |
$13.00 - $15.00 |
Choice of jerk chicken, pulled pork, seasonal vegetables, or shrimp with pico de gallo, chipotle sauce, green chilies, and sides of white corn tortillas, cheddar, salsa verde, Caribbean rice, red bea |
| Cast Iron Chicken |
$12.00 |
Jerk chicken, pico de gallo, asiago cheese, herb mayo, fresh spinach, with a mango vinaigrette salad. |
| Smoked BBQ Pork |
$12.00 |
Pulled pork, citrus bbq sauce, jerk caramelized onions, chipotle dressed slaw, with a mango vinaigrette salad. |
| Blackened Salmon |
$21.00 |
Skuna Bay salmon, blackened seasonings, with banana mashed potatoes and asparagus. |
| Pedro's Pork Ribs* |
$20.00 - $27.00 |
Baby back pork ribs, choice of Jamaican hot pepper and garlic sauce or citrus bbq, with coconut smoked sweet corn, banana mashed potatoes. |
| Jamaican Jerk Chicken* |
$17.00 |
Traditional airline chicken breast, jerk spices, with wood roasted vegetables, Caribbean rice and beans. |
| Yucatan Pork Stew |
$15.00 |
Pulled pork, potatoes, onions, cherry tomatoes, peppers, spicy island broth with Caribbean rice and beans. |
| Enchiladas Suizas DE Puerco |
$13.00 |
White corn tortillas layered with chipotle seasoned pulled pork and swiss cheese with green chili cream sauce, queso fresco, sour cream, red onion, Caribbean rice, red beans. |
| Ropa Vieja* |
$19.00 |
Flank steak with peppers, onions, garlic, spinach, smoked sweet corn, mushrooms, spicy island broth with Caribbean rice and beans. |
| Ginger Stir Fry |
$13.00 |
Onions, carrots, bell peppers, mushrooms, broccoli, smoked sweet corn, ginger soy sauce, Caribbean rice. |
| Spanish Red Grouper |
$26.00 |
Red grouper fillet, Spanish spices, tropical mango salsa with wood roasted vegetables, Caribbean rice and beans. Red grouper is based on market availability. |
| Brazilian Flank Steak |
$22.00 |
Citrus marinated flank steak, island chimichurri, smoked sea salt, local micro greens, queso fresco with Spanish corn and black bean salad. |
| Edamame-pomegranate Sea Scallops |
$23.00 |
Sea scallops, mushrooms, pomegranate seeds, local micro greens, edamame puree with Caribbean rice and beans. |
| El Pato Loco* |
$13.00 |
Tomato Pomodoro sauce, smoked duck breast, pepperoni, sweet corn, jalapenos, mozzarella, cheddar, lemon-habanero aioli. |
| Jamaican |
$13.00 |
Tomato Pomodoro sauce, jerk chicken, fresh rosemary, jerk caramelized onions, mozzarella, goat cheese. |
| Martinique |
$11.00 |
Tomato Pomodoro sauce, fresh basil, fresh mozzarella, olive oil. |
| Vegetario |
$13.00 |
Edamame puree, hearts of palm, zucchini, roasted tomatoes, jerk caramelized onions, gorgonzola, orange crema, local micro greens. |
| Barbados BBQ Chicken |
$13.00 |
Tomato Pomodoro sauce, jerk chicken, smoked sweet corn, fresh cilantro, red onion, citrus bbq, mozzarella. |
| Gringo |
$11.00 - $13.00 |
Tomato Pomodoro sauce, mozzarella, choice of pepperoni, sausage, or both. |
| Virgin Gorda |
$13.00 |
Tomato Pomodora sauce, seasonal roasted veggies, spinach, roasted tomatoes, mushrooms, sweet corn, mozzarella, goat cheese. |
| Puerco Diablo* |
$13.00 |
Pulled pork, tropical mango salsa, mozzarella, lemon habanero aioli, crushed red pepper, fresh cilantro. |
| Aruba* |
$14.00 |
Alfredo cream sauce, marinated lobster and tiger shrimp, spicy peppers, mozzarella cheese. |
| El Pato Loco* |
$13.00 |
Tomato Pomodoro sauce, smoked duck breast, pepperoni, sweet corn, jalapenos, mozzarella, cheddar, lemon-habanero aioli. |
| Jamaican |
$13.00 |
Tomato Pomodoro sauce, jerk chicken, fresh rosemary, jerk caramelized onions, mozzarella, goat cheese. |
| Martinique |
$11.00 |
Tomato Pomodoro sauce, fresh basil, fresh mozzarella, olive oil. |
| Vegetario |
$13.00 |
Edamame puree, hearts of palm, zucchini, roasted tomatoes, jerk caramelized onions, gorgonzola, orange crema, local micro greens. |
| Barbados BBQ Chicken |
$13.00 |
Tomato Pomodoro sauce, jerk chicken, smoked sweet corn, fresh cilantro, red onion, citrus bbq, mozzarella. |
| Gringo |
$11.00 - $13.00 |
Tomato Pomodoro sauce, mozzarella, your choice of pepperoni, sausage, or both. |
| Virgin Gorda |
$13.00 |
Tomato Pomodora sauce, seasonal roasted veggies, spinach, roasted tomatoes, mushrooms, sweet corn, mozzarella, goat cheese. |
| Puerco Diablo* |
$13.00 |
Pulled pork, tropical mango salsa, mozzarella, lemon habanero aioli, crushed red pepper, fresh cilantro. |
| Aruba* |
$14.00 |
Alfredo cream sauce, marinated lobster and tiger shrimp, spicy peppers, mozzarella cheese. |
| Chicken Chile Penne* |
$16.00 |
Jerk chicken, penne pasta, spicy red chile cream sauce finished with asiago cheese with wood roasted vegetables. |
| Rasta Pasta* |
$15.00 |
Jerk chicken, cherry tomatoes, white wine, garlic, penne pasta, spicy pepper broth finished with asiago cheese. |
| Linguini Del Mar |
$20.00 |
Sea scallops, black tiger shrimp, fresh basil, garlic, cherry tomatoes, zucchini, white wine, linguini pasta, lobster cream sauce finished with asiago cheese. |
| Shrimp St. Croix* |
$17.00 |
Black tiger shrimp, serrano peppers, garlic, white wine, key lime butter, linguini pasta finished with pico de gallo and asiago cheese with wood roasted vegetables. |
| Shrimp St Croix* |
$16.95 |
Large black tiger shrimp sauteed with garlic, serrano peppers, white wine & linguini, finished with key lime butter & garnished with pico de gallo & asiago cheese - served with wood-roasted vegetable |
| Chicken Chile Penne* |
$15.45 |
Jerk-spiced chicken simmered in a spicy red chile cream sauce with penne pasta & garnished with asiago cheese - served with wood-roasted vegetables |
| Pedro's Linguini del Mar |
$19.95 |
Caribbean seasoned sea scallops & black tiger shrimp sauteed with fresh basil, garlic, white wine, cherry tomatoes, & zucchini all tossed with linguini in a rich lobster cream sauce finished with asi |
| Rasta Pasta* |
$14.95 |
Jerk-spiced chicken simmered with garlic, white wine, cherry tomatoes & penne pasta in a spicy pepper broth & garnished with asiago cheese |
| Green Curry Mango Red Snapper |
$16.00 |
Lunch-sized portion of pepita breaded red snapper, green curry coconut broth, wood roasted vegetables, Caribbean rice. |
| Blackened Salmon |
$15.00 |
Lunch-sized portion of blackened Skuna Bay salmon, poblano pepper and spinach cream sauce, with banana mashed potatoes and asparagus. |
| Coconut Mango Red Snapper |
$15.00 |
Lunch-sized portion of pepita breaded red snapper, coconut mango broth, wood roasted vegetables, Caribbean rice. |
| Jamaican Hot Pepper & Garlic Shrimp* |
$12.45 |
Jumbo tiger shrimp sautéed with scotch bonnet peppers, garlic, tomato, onion, allspice & lime - served with ciabatta bread & a pina colada dipping sauce |
| Sea Scallops & Coconut Smoked Sweet Corn |
$12.45 |
Fresh jumbo sea scallops,pan seared & served over coconut smoked sweet corn - crispy bacon, hints of lime & coconut, finished with cilantro vinaigrette |
| Smoked Chicken Nachos* |
$12.45 |
Wood-fired chicken layered with white corn chips, Wisconsin cheddar, mozzarella cheese, pico de gallo & green chilies, topped with avocado salsa & lemon habanero aioli |
| Lobster Cakes |
$15.95 |
Two house-made lobster cakes - loaded with fresh cold water lobster knuckle & claw meat, sweet bell peppers, red onion & our blend of savory spices - with Pedro's salsa verde |
| San Pedro Ceviche* |
$11.95 |
San Pedro Cafe's original recipe of limemarinated lobster & Gulf shrimp tossed with fresh cilantro, carrot, red onion & habanero pepper - served with warm corn tortilla chips |
| Smoked Duck Nachos* |
$12.95 |
Tender slices of smoked Muscovy duck breast layered with white corn chips, mozzarella cheese & pico de gallo, finished with tropical mango salsa & lemon habanero aioli |
| Lobster Shrimp "Rasta Dip" |
$11.45 |
Lobster & shrimp in a rich cream cheese dip with chilies, garlic & fiery spices, all baked in the wood oven - served with flatbread |
| Chips & Salsas |
$9.95 |
Your choice of any 2 of our house-made salsas: pico de gallo, tropical mango, grilled pineapple, avocado, or salsa verde |
| Posole* |
$4.95 - $5.95 |
Fresh, hand-pulled pork & onion simmered in a spicy tomato broth with white hominy, oregano & lime, garnished with radish & fresh cabbage |
| Conch & Smoked Corn Chowder |
$4.95 - $6.95 |
Island conch & smoked sweet corn stewed in a creamy clam broth with potato, coconut milk, sage, & chorizo sausage, finished with oven-roasted tomatoes |
| San Pedro Caesar |
$9.95 |
Crisp hearts of romaine tossed with house Caesar dressing & roasted red bell peppers, garnished with pico de gallo, queso fresco & crisp-fried tortilla strips |
| Hearts of Palm & Black Bean Salad* |
$11.45 |
Fresh butter lettuce, hearts of palm, cherry tomatoes, smoked sweet corn, black beans, red onions, queso fresco & a creamy chipotle dressing |
| Pedro's Chopped Salad |
$11.45 |
Romaine lettuce, red onion, bell pepper, pico de gallo, carrot, jicama, pepperoni, smoked corn, cilantro lime vinaigrette & queso fresco |
| Martinique |
$10.45 |
Tomato pomodoro sauce, fresh basil, fresh mozzarella & extra virgin olive oil |
| Dominica* |
$12.45 |
Tomato pomodoro sauce, thinly sliced honey-smoked ham, grilled pineapple salsa, jalapeno, fresh mozzarella cheese & salsa verde |
| Jamaican |
$12.45 |
Wood-roasted chicken, tomato pomodoro sauce, jerk-spiced caramelized onions, rosemary, goat cheese & mozzarella |
| Barbados BBQ Chicken |
$12.45 |
Tomato pomodoro sauce, jerk chicken, smoked sweet corn, cilantro, red onion, BBQ & fresh mozzarella |
| Gringo |
$10.95 - $12.45 |
Your choice of spicy, hand-sliced pepperoni or Italian sausage with tomato pomodoro sauce & mozzarella cheese |
| Puerco Diablo* |
$12.45 |
Slow-braised, hand-pulled pork shoulder, mozzarella cheese, lemon habanero aioli & tropical mango salsa |
| Virgin Gorda |
$12.45 |
Wood-roasted vegetables, sauteed spinach, roasted tomatoes, mushrooms, smoked sweet corn, goat cheese & mozzarella |
| Aruba* |
$13.45 |
Marinated lobster & black tiger shrimp, spicy peppers, alfredo cream sauce & mozzarella cheese |
| El Pato Loco* |
$12.45 |
Sliced pepperoni, smoked duck breast, sweet corn, jalapeno peppers, shredded mozzarella, cheddar cheeses & tomato pomodoro sauce, finished with lemon habanero aioli |
| Duck* |
$13.00 |
Smoked duck breast, white corn chips, mozzarella, pico de gallo, tropical mango salsa, lemon-habanero aioli. |
| Chicken* |
$13.00 |
Jerk chicken with white corn chips, cheddar, mozzarella, pico de gallo, green chilies, avocado salsa, lemon-habanero aioli. |
| Seafood* |
$16.00 |
Marinated lobster and shrimp, spicy peppers, white corn chips, pico de gallo, gorgonzola, mozzarella, avocado salsa, orange crema. |
| Duck* |
$13.00 |
Smoked duck breast, white corn chips, mozzarella, pico de gallo, tropical mango salsa, lemon-habanero aioli. |
| Chicken* |
$13.00 |
Jerk chicken with white corn chips, cheddar, mozzarella, pico de gallo, green chilies, avocado salsa, lemon-habanero aioli. |
| Seafood* |
$16.00 |
Marinated lobster and shrimp, spicy peppers, white corn chips, pico de gallo, gorgonzola, mozzarella, avocado salsa, orange crema. |
| Chicken Chile Con Arroz |
$16.00 |
Jerk chicken, Caribbean rice, spicy red chile cream sauce finished with asiago cheese with wood roasted vegetables. |
| Shrimp St. Croix Con Arroz |
$17.00 |
Black tiger shrimp, serrano peppers, garlic, white wine, key lime butter, Caribbean rice, finished with pico de gallo and asiago cheese with wood roasted vegetables. |
| Del Mar Con Arroz |
$20.00 |
Sea scallops, black tiger shrimp, fresh basil, garlic, cherry tomatoes, zucchini, white wine, Caribbean rice, lobster cream sauce finished with asiago cheese. |
| Rasta Aroz |
$15.00 |
Jerk chicken, cherry tomatoes, white wine, garlic, Caribbean rice, spicy pepper broth finished with asiago cheese. |
| Hammock Breakfast* |
$10.00 |
Scrambled eggs, onion, bell pepper, mushroom, cheddar in a flour tortilla with chipotle ranchero sauce, sour cream, fresh cilantro. |
| Huevos Rancheros |
$9.00 |
Two eggs, corn tortillas, hearty ranchero, queso fresco, sour cream, Caribbean rice, red beans. |
| Breakfast Pizza |
$11.00 |
Chipotle ranchero sauce, scrambled eggs, fresh basil, marinated tomatoes, cheddar, mozzarella. |
| Tostada Francesca |
$7.00 |
Thick sliced ciabatta, vanilla cinnamon egg batter, powdered sugar. |
| Pedro's Cinnamon Rolls |
$4.00 |
Freshly baked, lightly frosted, housemade rum caramel sauce. |
| Lobster Eggs Benedict |
$17.00 |
Lobster cakes, pineapple, poached eggs, fresh hollandaise, with sautéed spinach, Caribbean rice, red beans. |
| Sunrise Breakfast |
$8.00 |
Two eggs, rasta potatoes, red beans, cranberry toast with marmalade. |
| Breakfast Quesadilla |
$10.00 |
Scrambled eggs, mozzarella, cheddar, lemon habanero aioli, flour tortilla with sides of sour cream, pico de gallo, avocado salsa, Caribbean rice, red beans. |
| Brunch Feature |
|
Weekly rotation, please ask your server! |
| Chicken Avocado Omelet |
$10.00 |
Jerk chicken, bacon, avocado salsa, mozzarella cheese. |
| Island Omelet* |
$10.00 |
Chorizo sausage, pico de gallo, cheddar cheese, chipotle ranchero sauce, sour cream, fresh cilantro. |
| Cyo Omelet |
$10.00 |
Create your own omelet filled with three ingredients, extra ingredients available for an additional charge. ingredients: mushrooms, spinach, red onion, bell pepper, serrano peppers, broccoli, carrots |
| Island Coffee |
$7.00 |
Kahlua, brandy, crème de cocao, coffee, whip. |
| Mexican Coffee |
$7.00 |
Kahlua, tequila, coffee, whip. |
| Breakfast Mojito |
$7.00 |
Bacardi O, mint, lime, orange juice, club soda. |
| San Pedro Bloody Mary |
$7.00 |
House recipe mix, regular or habanero vodka, beer chaser. |
| Jalapeno Bloody Maria* |
$7.00 |
House recipe mix, jalapeno tequila, beer chaser. |
| Mango Michelada |
$7.00 |
Dos XX lager, mango, margarita mix, Marie Sharp's hot sauce, rocks. |
| San Pedro Mimosas |
$6.00 |
Original, tropical, pineapple, or blood orange. |
| Island Biscuits & Gravy |
$11.95 |
House-made asiago & chive biscuits smothered in a rich, creamy bacon & chorizo sausage gravy, served with two eggs & Potatoes O' Rasta. |
| Golden Margarita |
$7.00 |
100% agave tequila, fresh squeezed lime margarita mix, orange liqueur, rocks, salt rim. |
| Pineapple Margarita |
$8.00 |
100% agave tequila, fresh pineapple puree, fresh squeezed lime margarita mix, triple sec, rocks, cayenne-sugar-salt rim. |
| Mango Margarita |
$8.00 |
100% agave tequila, fresh squeezed lime margarita mix, fresh mango puree, orange liqueur, rocks, salt rim. |
| Blackberry Margarita |
$8.00 |
100% agave tequila, fresh blackberry puree, fresh squeezed lime margarita mix, triple sec, rocks, cayenne-sugar-salt rim. |
| Jalapeno Blood Orange Margarita |
$8.00 |
House jalapeno infused 100% agave tequila, fresh squeezed lime margarita mix, blood orange juice, triple sec, rocks, salt rim. |
| Negro Modelo Michelada |
$7.00 |
Negro Modelo, Marie Sharps hot sauce, Worcestershire sauce, fresh lime juice, rocks, salt rim. |
| Mango Michelada |
$7.00 |
Dos XX Lager, fresh mango puree, fresh lime juice, Marie Sharps hot sauce, rocks, cayenne-sugar-salt rim. |
| Blackberry Habanero Michelada |
$7.00 |
Dos XX Lager, habanero infused vodka, fresh blackberry puree, fresh lime juice, rocks, cayenne-sugar-salt rim. |
| Pineapple Michelada |
$7.00 |
Dos XX Lager, fresh pineapple puree, fresh lime juice, Marie Sharps hot sauce, rocks, cayenne-sugar-salt rim. |
| Pedro's Paloma |
$8.00 |
Jalapeno infused 100% agave tequila, ruby red vodka, grapefruit juice, fresh squeezed lime margarita mix, club soda, rocks, salt rim. |
| El Diablo |
$7.00 |
100% agave tequila, crème de cassis, fresh lemon juice, ginger beer. |
| Hennchata |
$8.00 |
Rumchata, Hennessy cognac, rocks. |
| Caipirinha |
$7.00 |
Muddled limes, raw sugar, Cachaça, rocks. |
| Havana Mule |
$8.00 |
Vodka, fresh squeezed lime margarita mix, ginger beer. |
| Angry Mule |
$8.00 |
Habanero infused vodka, fresh squeezed lime margarita mix, ginger beer. |
| Palm Peach Mule |
$8.00 |
Peach nectar vodka, fresh squeezed lime margarita mix, ginger beer. |
| Flaco Mule |
$8.00 |
Any of the above mules made "skinny" with diet ginger beer. |
| San Pedro Mojito |
$7.00 |
Cruzan Light and Pineapple rums, mint, lime, simple, club soda. |
| Lemon Blueberry Muddle |
$8.00 |
Blueberry vodka, mint, lemon, blueberries, simple, club soda. |
| Mango Mojito |
$8.00 |
Bacardi Limon, fresh mango puree, mint, lime, simple, club soda. |
| Passionfruit Mojito |
$8.00 |
Cruzan Passionfruit rum, mint, lime, simple, club soda. |
| Pink Guava Mojito |
$8.00 |
Bacardi Limon, mint, lime, fresh pink guava puree, simple, club soda. |
| White Sands Mojito |
$9.00 |
Cruzan Light rum, fresh pineapple puree, mint. lime, simple, ginger beer. |
| Stellina di Notte, Pinot Grigio, IT |
$8.00 - $30.00 |
|
| Santa Margherita, Pinot Grigio, IT |
$11.00 - $42.00 |
|
| Nobilo, Sauvignon Blanc, Marlborough, NZ |
$9.00 - $34.00 |
|
| Kim Crawford, Sauvignon Blanc, Marlborough, NZ |
$11.00 - $42.00 |
|
| Belcreme de Lys, Chardonnay, Central Coast, CA |
$8.00 - $30.00 |
|
| Artesa, Chardonnay, Carneros, CA |
$11.00 - $42.00 |
|
| Hess, Shirttail Chardonnay (unoaked), Monterey, CA |
$8.00 - $30.00 |
|
| Giesen, Riesling, Marlborough, NZ |
$7.00 - $26.00 |
|
| Love Noir, Rosé, CA |
$7.00 - $26.00 |
|
| Brassfield, Pinot Noir, North Coast, CA |
$10.00 - $38.00 |
|
| Erath, Pinot Noir, OR |
$11.00 - $42.00 |
|
| Freakshow, Cabernet Sauvignon, Lodi, CA |
$10.00 - $38.00 |
|
| BV Rutherford, Cabernet Sauvignon, Napa, CA |
$13.00 - $50.00 |
|
| Sterling, Merlot, Napa, CA |
$9.00 - $34.00 |
|
| Predator, "Old Vine" Zinfandel, Lodi, CA |
$9.00 - $34.00 |
|
| Eruption, Red Blend, High Valley, CA |
$9.00 - $34.00 |
|
| Tamari, Malbec, Mendoza, AR |
$9.00 - $34.00 |
|
| Petite Petit, Petite Sirah, Lodi, CA |
$9.00 - $34.00 |
|
| 3 Rings, Shiraz, Barossa Valley, AU |
$10.00 - $38.00 |
|
| Vina Zaco, Tempranillo, Rioja, ES |
$9.00 - $34.00 |
|
| LA Crema, Pinot Gris, Monterey, CA |
$42.00 |
|
| Cuvaison, Chardonnay, Napa, CA |
$42.00 |
|
| Miner, Chardonnay, Napa, CA |
$58.00 |
|
| Cloudy Bay, Sauvignon Blanc, Marlborough, NZ |
$58.00 |
|
| Far Niente, Chardonnay, Napa, CA |
$88.00 |
|
| Domaine Drouhin, Pinot Noir, OR |
$58.00 |
|
| BV Tapestry, Meritage, Napa, CA |
$78.00 |
|
| Rutherford Hill, Merlot, Napa, CA |
$48.00 |
|
| Earthquake, Zinfandel, Lodi, CA |
$46.00 |
|
| Fowels Ladies Who Shoot Their Lunch, Shiraz, AU |
$48.00 |
|
| Nickel & Nickel En Route, Pinot Noir, Russian River Valley, CA |
$98.00 |
|
| Hess 19 Block Cuvee, Bordeaux Blend, Mt. Vedeer, CA |
$68.00 |
|
| Murphy Goode Liar's Dice, Zinfandel, Sonoma, CA |
$68.00 |
|
| Markham, Cabernet Sauvignon, Napa, CA |
$68.00 |
|
| Eponymous, Cabernet Sauvignon, Napa, CA |
$78.00 |
|
| Nickel & Nickel State Ranch, Cabernet Sauvignon, Napa, CA |
$148.00 |
|
| Spotted Cow, New Glarus, WI |
$5.00 |
|
| Surly Hell, Minneapolis, MN |
$5.00 |
|
| Bell's Two Hearted, Kalamazoo, MI |
$5.00 |
|
| Miller Lite |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Michelob Golden Light |
$4.00 |
|
| Leinie's Honeyweiss |
$4.00 |
|
| Bud Light |
$4.00 |
|
| O'Douls Amber (NA) |
$4.00 |
|
| Beck's (NA) |
$4.00 |
|
| Pacifico |
$5.00 |
|
| Negra Modelo |
$5.00 |
|
| Red Stripe |
$5.00 |
|
| Omission |
$5.00 |
|
| Corona |
$5.00 |
|
| Corona Light |
$5.00 |
|
| Dos XX Lager |
$5.00 |
|
| Fulton Batch 300 |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Crispin Cider |
$5.00 |
|
| Deschutes Chainbreaker White IPA |
$5.00 |
|
| Left Hand Brewing Co. |
$5.00 |
|
| Leinie's Grapefruit Shandy |
$5.00 |
|
| Bells Oberon |
$5.00 |
|
| Chocolate Habanero Torte |
$6.95 |
A dense chocolate cake infused with just enough habanero pepper to warm the mouth, served slightly warm with chocolate sauce and fresh whipped cream. |
| Tres Leches |
$6.95 |
Pedro's family heirloom recipe for this traditional vanilla-scented sponge cake soaked in our signature three milk blend and topped with mounds of fresh whipped cream and seasonal berries. |
| Key Lime Pie |
$6.95 |
A tart key lime filling in a graham cracker and candied macadamia nut crust, served with fresh whipped cream. |
| Jamaican Banana Rum Cake |
$6.95 |
San Pedro Cafe's famous banana and rum yellow cake drizzled with our dark rum-caramel sauce and topped with fresh whipped cream. |
| Seasonal Crème Brulee |
$6.95 |
A sweet, seasonally-flavored custard cup topped with a caramelized sugar crust. |
| Chocolate Toffee Cake |
$6.95 |
Chef Eddie's pride and joy. Layers of moist chocolate cake and chocolate ganache filling topped with a chocolate glaze and studded with rich toffee, served slightly warm with a drizzle of dark rum-ca |
| Coffee or Decaf Coffe |
$2.25 |
Locally roasted and fresh ground Morningstar South American French Roast. |
