| 1/2 Lb Steamed Clams |
$7.95 |
|
| Deep Fried Calamari |
$7.95 |
|
| Oregon Shrimp Cocktail |
$7.95 |
|
| Dungeness Crab Cocktail (3 oz.) |
$14.95 |
|
| Deep Fried Mushrooms |
$8.95 |
|
| Deep Fried Zucchini |
$8.95 |
|
| Chicken Nuggets |
$8.95 |
Served with sweet red pepper sauce |
| Baked Oysters |
$11.95 |
4 Fresh oysters, baked with garlic butter |
| Escargot Bourguignon (6 Pcs) |
$12.95 |
|
| Four Oysters On Half Shells |
$11.95 |
|
| Deep Fried Crab Legs |
$15.95 |
|
| Sweet Cajun Shrimp |
$13.95 |
4 Jumbo prawns, grilled served with sweet red pepper sauce |
| Oysters Rockefeller |
$9.50 |
2 Fresh oysters stuffed with spinach, baked with garlic butter and topped with hollandaise sauce |
| House Garden Salad |
$7.95 |
Dinner salad side order $2.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese |
| Caesar Salad |
$10.95 |
Caesar salad side order $5.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese |
| Chicken Caesar Salad |
$14.95 |
|
| Oregon Shrimp Louie |
$15.95 |
|
| Shrimp Caesar Salad |
$18.95 |
|
| Dungeness Crab Louie (5 oz.) |
$24.95 |
|
| Fettuccine Alfredo |
$14.25 |
The traditional alfredo made with cream, butter, parmesan cheese, egg and nutmeg |
| Fettuccine Chicken Alfredo |
$17.95 |
|
| Oregon Seafood Pasta |
$21.95 |
Fresh fetuccine served with our special sauce, made with a mix of bay shrimp, local dungeness crab, fish, scallops, mushrooms, green onions, garlic and cream |
| Scallops & Prawns Saute Pasta |
$21.95 |
Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta |
| Basils Island Pasta |
$15.95 |
Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta |
| Grilled Cajun Chicken |
$16.95 |
With garden salad, raspberry vinaigrette and sweet red pepper sauce |
| Chicken Piccata |
$17.95 |
Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese and white wine |
| Clam Chowder (Side Order) |
$4.95 - $7.95 |
|
| Bisque of Chicken and Three Lettuce |
$3.95 - $6.95 |
Chicken, three kind of lettuce, cream |
| Fish & Chips |
$14.95 |
|
| Dungeness Crab Bisque |
$17.95 |
|
| Deep Fried Petrale Sole |
$15.95 |
Served with tarter sauce |
| Calamari Steak |
$17.95 |
Served with melted butter & lemon |
| Seafood Gumbo (Medium Spicy) |
$15.95 |
Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice |
| Stir Fried Wolf Eel |
$16.95 |
With black bean sauce. Green pepper, onions, red chili pepper and steamed rice |
| Grilled Petrale Sole & Prawn |
$16.95 |
|
| Deep Fried Petrale Sole & Prawn |
$16.95 |
Served with tartar and cocktail sauce |
| Captains Platter |
$21.95 |
Deep fried calm strips, prawns, scallops, oyster, calamari and bottom fish |
| Deep Fried Prawns |
$19.95 |
Served with tartar and cocktail sauces |
| Grilled Oysrters |
$18.95 |
|
| Sole Almondine |
$18.95 |
Fresh local caught filet |
| Coquille St. Jacque |
$23.95 |
Sauteed with mushrooms, parsley, garlic, shallots and cream |
| Pacific Razor Clams |
$21.95 |
Lightly breaded and grilled, served with tartar sauce |
| Stuffed Shrimp |
$21.95 |
Jumbo shrimp stuffed with crab meat, baby shrimp, monetery jack cheese, lightly breaded and deep fried |
| Stuffed Sole Monterey |
$22.95 |
Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven |
| Steamed Clams |
$21.95 |
Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast |
| Oyster Rockefeller |
$21.95 |
1/2 Dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce |
| Deep Fried Crab Legs |
$25.95 |
Dungeness crab legs, shelled, lightly breaded and deep fried |
| 1/2 Maine Lobster (10-12 oz.) |
$27.95 |
Melt butter & lemon broiled |
| Maine Lobster Dinner (20-24 oz.) |
$39.50 |
Served with lemon wedges and drawn butter |
| Lobster Thermidore |
$29.95 |
Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven |
| Australian Rock Lobster (7-8 oz.) |
$45.00 |
|
| Surf & Turf (12 oz.) |
$55.00 |
New york accompanied by 4 to 5 Oz. Rock lobster tail with drawn butter and lemon |
| Broiled Salmon |
$24.50 |
Served with a side of hollandaise sauce |
| Poached Salmon |
$24.50 |
Topped with cream sauce and bay shrimp |
| Salmon Neptune |
$27.50 |
Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce |
| Salmon Charleston |
$25.50 |
Two medallions of salmon wrapped with bacon and broiled |
| Filet of Halibut |
$24.95 |
Served with cream sauce and bay shrimp, shallots and a touch of garlic |
| Halibut Saute |
$25.95 |
Medallions of halibut sauteed with mushrooms, garlic, butter, cream and white wine |
| Halibut Charleston |
$25.95 |
Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce |
| Cajun Blackened Halibut |
$25.95 |
Served with sweet red pepper sauce |
| Black Angus Rib Eye Steak (12 oz.) |
$27.95 |
|
| Cajun Blackened Rib Eye Steak |
$28.95 |
|
| New York Steak |
$27.95 |
A thick 12 oz. dry aged choice cut |
| New York Saute |
$28.95 |
Sauteed with peppercorns, brown sauce and cream |
| Beef Bourguignons |
$21.95 |
Prime beef sauteed with onions, mushrooms. Served on top of penne pasta |
| Pepper Steak Sharon (12 Oz.) |
$29.95 |
Choice new york coated with black pepper, garnished with green bell pepper and mushroom caps and served with our own special sauce |
| Portside's Special Cheese Cake |
$5.75 |
With strawberry sauce |
| Chocolate Mousse |
$6.25 |
Dark chocolate |
| Creme Caramel |
$6.75 |
|
| Grasshopper Pie |
$6.75 |
Creme de menthe, creme de coca on an oreo crust |
| Coup Old Crow |
$7.50 |
Vanilla ice cream, a shot of old crow with chocolate syrup and whipped cream |
| Creme De Menthe Parfait |
$7.50 |
|
| Peach Melba |
$7.50 |
Peaches, vanilla ice cream, melba sauce and whipped cream |
| Chocolate Cheese Cake |
$6.75 |
|
