| White Cheese Plate |
$13.00 |
Chefs selection of cheeses with fruit, bread, and crackers |
| Red Cheese Plate |
$13.00 |
Warm brie served with toastinis and spicy raspberry chutney |
| Meat and Cheese Plate |
$14.50 |
Chefs selection of cheeses with genoa salami and prosciutto served with fruit, bread and crackers |
| Bleu Cheese Dip |
$9.50 |
With toasted almonds and water crackers |
| Calamari |
$11.95 |
Lightly fried with sauteed vegetables & thia chili sauce |
| Sesame Crusted Tuna |
$12.50 |
Seared ahi tuna served with an asian sauce |
| Fried Shrimp |
$9.50 |
Served with a sweet cilantro sauce |
| Tequila Chorizo Mussels |
$12.75 |
Mussels steamed in savory stock of chorizo, fennel, and roasted red peppers |
| Classic Greek |
$9.75 - $5.50 |
Romaine, red onion, pepperocini, kalamata olives, feta cheese, tomato all tossed in a light red wine vinaigrette |
| Warm Goat Cheese Salad |
$9.75 |
Almond crusted chevre with raspberry vinaigrette, red onion, and tomato on a bed of baby spinach |
| House Salad |
$5.00 |
Spring mix and veggies with your choice of dressing |
| Wov Salad |
$9.75 - $5.50 |
Seasonal salad with romaine lettuce, red onions, candied walnuts, feta cheese tossed with balsamic vinaigrette |
| Wedge Salad |
$8.75 |
Iceberg lettuce, diced tomatoes, bacon bits, blue cheese dressing |
| Asian Salad |
$9.50 - $5.25 |
A romaine blend tossed with carrots, edamame, red onions with a peanut vinaigrette and topped with fried wontons |
| Soup of the Day |
$5.25 - $3.00 |
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| 8oz. Grilled Filet Mignon |
$27.50 |
Our hand cut filet with a champagne butter sauce, potato gratin and vegetable of the day |
| Hand Cut Ribeye |
$32.95 - $26.95 |
Served with garlic mashed potatoes & v o d |
| Chicken Piccata |
$22.00 |
Seared, skin-on chicken breast with a lemon caper picatta sauce over fresh house made fettuccini pasta and sauteed snow peas |
| Primavera |
$18.50 |
Roasted summer squash, broccoli, red bell peppers, red onions with house-made fettuccini in a sun dried tomato pesto sauce |
| Beef Stroganoff |
$19.75 |
Tenderloin tips, red onion, carrots, celery, red bell peppers simmered in a light cream sauce served over fettuccini pasta |
| Asian Beef Pasta |
$19.75 |
House-made fettuccini pasta with roasted red peppers, red onions, snow peas, garlic, ginger and seared beef tips topped with fried wontons |
| Cioppino |
$25.00 |
Fresh mussels, orange roughy, and shrimp pan seared with fresh fennel, garlic, onion, and capers and then stewed in fresh kentucky tomato juice |
| Pan Seared Salmon |
$18.75 |
In a lemon dill cream over fettuccini & asparagus |
| Catch of the Day |
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| Salmon Club |
$11.00 |
Smoked salmon, swiss cheese, bacon, lettuce, tomato, onion and aioli on toasted whole wheat |
| Organic Lamb Burger |
$11.50 |
Lean, locally raised lamb frilled & served on marbled rye with swiss cheese, lettuce, tomato and grilled onions |
| Traditional Reuben |
$9.50 |
Shaved corn beef, sauerkraut, swiss cheese and 1000 island dressing on marbled rye |
| Rachel |
$9.50 |
Same as rueben but with smoked turkey and cole slaw |
| The Italian |
$9.75 |
Oven-baked prosciutto, salami, capicola, smoked mozzarella with roasted red pepper spread on a baguette with lettuce and tomato |
| Smoked Salmon Quesadilla |
$9.75 |
In house smoked salmon served on a sun dried tomato tortilla with goat cheese, colby jack, bacon, tomato, red onion with chipotle sour cream |
| Chicken & Brie |
$9.00 |
Braised chicken with brie, served on a toasted baguette, finished with apricot preserve and alfalfa sprouts |
| Turkey Plus |
$9.75 |
Fresh sliced turkey, bacon, swiss, lettuce, tomato and avocado spread on a french baguette |
| French Dip |
$9.75 |
Roast beef on a baguette with swiss cheese and side of au jus |
| Black & Blue Wrap |
$9.50 |
Blackened chicken, shredded lettuce, blue cheese crumbles, red onions and tomato all tossed in a light red wine vinaigrette and wrapped in a warm sun-dried tomato tortilla |
| The Wov Burger |
$9.50 |
Half pound of lean ground chuck served on a toasted brioche bun and topped with caramelized onions, lettuce, tomato and your choice of swiss or cheddar cheese |
| The Vegetarian |
$8.75 |
Melted brie on a toasted baguette with cucumber, beefsteak tomatoes, sprouts and apricot preserve |
| Grilled Portabella |
$9.00 |
Grilled portabello mushroom on a brioche bun with goat cheese, caramelized onion, shredded lettuce, tomato and house aioli |
