| Olives |
$4.50 |
Full of flavor & pits: Marinated castelvetrano, gaeta & calabrese olives |
| Smoked Trout Crostini |
$6.99 |
Fresh rainbow trout we prepare in-house so we can get just the right amount of salt and smoke w/lemon caper aioli |
| Rosemary Flatbread |
$6.99 |
Made to order simple & fragrant made w/olive oil & sea salt |
| Quarter Baguette |
$2.00 |
Made daily at wheat fields bakery served w/olive oil or hildebrand butter |
| Heritage Pork Meatballs |
$6.99 |
Five juicy orbs of kansas pork with marinara & shaved parmigiano reggiano |
| Grilled Steak Salad |
$13.99 |
Entree size dish with all-natural creekstone farms black angus beef, a mix of greens, maytag blue cheese, our red wine vinaigrette & sliced red onion |
| Apple & Pecan |
$7.99 |
Thinly sliced royal gala apple & fennel, baby arugula, toasted missouri pecans & italian parsley vinaigrette |
| Local Chicken Salad |
$8.99 |
Nice portion of our vesecky farms chicken salad with sun-dried tomatoes, tangy capers, red onion, baby arugula & crostini |
| 715 Green |
$6.99 |
Mixed lettuces, goat cheese, shaved radish, herbed sherry, extra virgin olive oil |
| Soup Cup & Green Salad |
$7.99 |
|
| Cauliflower Soup |
$4.00 - $7.50 |
Drizzle of nice tuscan olive oil & pinch of black pepper |
| Spaghetti & Meatballs |
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| Pappardelle Bolognese |
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Pork & beef bolognese, grana cheese |
| Tuna Spaghetti |
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Capers, fresh mozzarella & Italian tuna |
| Spaghetti Rosso and Bianco |
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Regular or spicy spaghetti & marinara spaghetti & olive oil add sausage for $3.00 |
| Soppressata |
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Fontina cheese & pickled peppers |
| Mortadella & Prosciutto |
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Provolone & tobasco aioli |
| Ham & Cheese |
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House-cured duroc ham, stracchino cheese |
| The Porchetta |
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Slow-cooked, seasoned duroc pork roast add provolone $1.00 |
| Three Cheese |
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Provolone, fresh mozzarella & creamy goat cheese with roasted garlic |
| Pepperoni |
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Fresh mozz, red onion, red sauce |
| Soppressata |
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House soppressata, mozz, calabrian chilies |
| Tuna & Egg |
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Italian tuna, red onion, fresh mozz, egg |
| Sausage |
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Housemade sausage w stracchino cheese |
| Four Cheese |
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Fresh mozz, ricotta, stracchino & goat |
| Crispy Fried Pork & Slaw |
$8.99 |
Crispy-fried pork cutlet topped with spicy slaw on our schiachiatta bread |
| Pig In A Blanket |
$7.99 |
Sauerkraut, dijon, maple syrup |
| Pastrami On Rye |
$8.99 |
Our pastrami is made here with creekstone farms all-natural black angus beef brisket whole grain mustard, on wheatfields rye. Add provolone $1.00, add sauerkraut $1.00 |
| Chicken Salad |
$8.99 |
Vesecky farms chicken, sun-dried tomato, capers, red onion & olive oil on wheatfields rye |
| Broccoli With Chilies |
$5.00 |
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| Blistered Cauliflower |
$5.00 |
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| Rosemary Yukon Golds |
$4.00 |
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| Two Eggs |
$9.99 |
Bacon or sausage, potatoes & crostini |
| Quiche of the Day |
$7.99 |
Made here each morning goes fast |
| Chicken-Fried Pork Steak |
$9.99 |
Heritage pork steak pounded, breaded, fried with gravy & rosemary potatoes |
| Lasagna Bolognese |
$9.99 |
Layers of super-thin housemade pasta, bechamel and meaty ragu |
