| Baked Brie |
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Agave nectar, fresh mint & organic stone fruit compote |
| Mussels |
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P.E.I black mussels, fennel, cherry tomato & calabrese in white wine butter sauce |
| Mediterranean Crusted Ahi |
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Over local organic sauteed kale & heirloom carrots. Gluten free |
| Lobster Mac N Cheese |
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Fontina fondue, tail & claw meat, chive & parmesan crust |
| Grilled Artichoke |
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Local blue sky organic artichoke, lemon basil aioli & fresh basil. Gluten free |
| Margherita Flatbread |
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Mozzarella, parmesean, organic tomatoes & fresh basil |
| Spinach Artichoke Fondue |
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Artichoke, spinach, cheese blend, asiago sourdough & grilled pit |
| Hummus |
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Cucumber slices, pita wedges, feta, olives & mediterranean salsa |
| Fried Calamari |
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Panko crusted rings & tentacles over arugula & sweet chili dipping sauce |
| Lobster Sliders |
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Tail & claw meat, dilly beans, fennel & fresh dill |
| Prime Rib Sliders |
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Mushrooms, au jus & horsey sauce |
| Lox Platter |
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Smoked salmon, boursin, capers, tomato, red onion, fresh dill & sourdough |
| 1 Meat & 1 Cheese |
|
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| 2 Meats & 2 Cheeses |
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| 3 Meats & 3 Cheeses |
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| Soup of the Day |
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| House Salad |
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Organic spring mix, apple slices, candied walnuts, gorgonzola & balsamic vinaigrette. Gluten free |
| Seared Tuna Kale & Pomegranate |
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Kale, arugula, manchego, butternut squash, apple, pomegranate, peppadew & agave vinaigrette. Gluten free |
| Caprese |
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Organic tomato, mozzarella, fresh basil & honey balsamic reduction. Gluten free |
| Blue Sky Beet & Pistachio |
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Red & golden beets, arugula, red onion marmalade, pistachios, chevre & bacon vinaigrette. Gluten free |
| Cobb Chop |
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Crisp romaine, organic spring mix, avocado, grilled chicken, bacon, irish cheddar, organic cherry tomato, hard boiled egg, cucumber & green onions tossed in creamy basil dressing. Gluten free |
| Chicken Ceasar Wedge |
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Romaine heart, roasted tomato, shredded asiago, crostini & caper dressing |
| Classic Wedge |
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Iceberg heart, rogue smokey blue, bacon bits, organic cherry tomato, green onions & gorgonzola cream |
| Hard Cheese Flight |
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Manchego spain aged 3 mo, asiago usa, midnight moon aged goat |
| Semi-Hard Cheese Flight |
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Tipperary irish cheddar, dbl gloucester uk, onion & chive, austrian alps gruyere natural |
| Semi-Soft Cheese Flight |
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Cream havarti denmark, fontina danish, double cream gouda holland |
| Soft Cheese Flight |
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Taleggio italy washed rind, humboldt fog soft ripened goat, danish brie denmark |
| Blue Cheese Flight |
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Rogue smokey blue oregon, buttermilk wisconsin, gorgonzola amish |
| Bruschetta |
|
Choose 3: chicken, pesto & roasted tomato, port fig, chevre & fresh mint, tomato, fresh mozzarella & balsamic, spinach, artichoke & asiago, asparagus, prosciutto & havarti, apple, brie & agave nectar |
| Armitage Burger |
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Choice of cheese add bacon or avocado |
| Caprese Press |
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Mozz, asiago, pesto, tomato & basil add prosciutto or chicken |
| Prosciutto Melt |
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Raisin river prosciutto, brie, green apple, agave nectar & arugula |
| Blackened Chicken Club |
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Irish cheddar, avocado & bacon |
| Panko Crusted Eggplant |
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Roasted tomato, fontina, arugula & roasted red pepper aioli |
| Braised Tri-Tip Press |
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Glazed onions, cream gouda & arugula |
| Blackened Ahi Tacos |
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3 Flour tortillas, organic kale apple jicama slaw & sriracha drizzle |
| Gold Canyon Pork Loin |
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All natural heritage breed pork loin blistered tomato fennel hash & cauliflower pave. Gluten free |
| Harris Ranch Free Range Beef |
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Pink peppercorn medallion, root vegetable smash & parmesan broccoini. Gluten free |
| Free Range Chicken |
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Thyme roasted breast, shiitake & pea risotto grilled asparagus & pan drippings. Gluten free |
| Lobster & Roast Vegetable Ravioli |
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House ravioli stuffed with roasted vegetables & cheese served in a lobster sherry cream with fennel & arugula |
| Armitage Pickle Jar |
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House cured, local organic dill pickle medley. Gluten free |
| Mixed Olives |
|
Gluten free |
| Armitage Fries |
|
Gluten free |
| Kettle Chips & Dip |
|
House fried chips, rosemary sea salt & gorgonzola cream. Gluten free |
| Mixed Olives |
$3.00 |
|
| Kettle Chips & Dip |
$4.00 |
|
| Armitage Fries |
$4.00 |
|
| Toasted Raviolis & Marinara |
$7.00 |
|
| Hummus with Pita & Cucumber |
$7.00 |
|
| Prime Rib Sliders (2) |
$8.00 |
|
| Spinach Artichoke Fondue |
$8.00 |
|
| Margherita Flatbread |
$8.00 |
|
| Grilled Artichoke |
$9.00 |
|
| Caprese Salad |
$8.00 |
|
| Bruschetta (2) |
$8.00 |
|
