| Baked Clams |
$11.00 |
Luciano add $2.00 |
| Broccoli Rabe and Sausage Egg Rolls |
$13.00 |
|
| Fried Calamari |
$13.00 |
Arrabiata add $2.00 |
| Zuppa di Mussels |
$11.00 |
Gluten free |
| Eggplant Rollatini (2 Pieces) |
$14.00 |
|
| Risotto Balls |
$11.00 |
|
| Mozzarella Ragazzo |
$13.00 |
|
| Mozzaerella Tower |
$15.00 |
Topped with olive oil and reduced balsamic fresh mozzarella, tomato, roasted pepper and grilled eggplant |
| Shrimp Cocktail (6) |
$18.00 |
Gluten free |
| Shrimp and Calamari Salad |
$19.00 |
Gluten free. Tossed in extra virgin olive oil with fresh squeezed lemon |
| Antipasto di Andrea |
$16.00 |
An array of italian meats, cheeses and vegetables |
| Tuna Tartare |
$17.00 |
Grade a tuna with diced red, green and yellow peppers in a pickled ginger vinaigrette |
| Italian Chopped Salad |
$10.00 |
Iceberg, tomatoes, roasted peppers, onions and olives, in a house blended balsamic vinaigrette |
| Classic Caesar |
$10.00 |
Homemade croutons and dressing |
| Baby Arugula Salad |
$11.00 |
Shaved parmesan, tomatoes, and red onions in a house blended balsamic vianaigrette |
| Tracy's Greens |
$14.00 |
Fresh mesculin green, dried cranberries, candied walnuts, sliced granny smith apples and baked goad cheese in a reduced balsamic vinaigrette |
| Vodka |
$18.00 |
With prosciutto |
| Meatballs and Sausage |
$18.00 |
Marinara or filetto |
| White or Red Clam Sauce |
$18.00 |
|
| Amatriciana |
$18.00 |
|
| Broccoli Rabe and Sausage Garlic and Oil |
$18.00 |
|
| Bolognese |
$18.00 |
|
| Chicken Scarpiello Andrea |
$25.00 |
Roasted chicken, veal sausage and red bliss gluten free potatoes, topped with sauteed broccoli, red bell peppers and onions. White meat off the bone add $4.00 |
| Chicken Velenti |
$19.00 |
Chunks of white meat chicken sauteed with red bell pepper and onions slow cooked in a gran manier infused sauce over roasted red bliss potatoes |
| Chicken Polementano |
$19.00 |
Breaded then grilled chicken breast with sauteed peas, onions and cherry peppers |
| Chicken Piccante |
$19.00 |
Classic chicken francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach |
| Chicken Milanese |
$19.00 |
Thinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula tomatoes, onions and a reduced balsamic glaze |
| NY Stripe Steak |
|
14 oz. prime NY strip. Served with creamy mashed potatoes and cabernet sauce. P/A |
| Rack of Lamb |
|
Dijon mustard and herb rubbed rack of lamb. Served with creamy mashed potatoes and cabernet sauce. P/A |
| Shrimp Luciano |
$22.00 |
White wine, lemon and butter with a touch of marinara over a bed of sauteed spinach |
| Shrimp Dijon |
$25.00 |
Baked dijon mustard marinated shrimp served over burnt string beans with a dijon luciano sauce |
| Shrimp and Scallop Risotto |
$25.00 |
Shrimp and sea scallops sauteed in a classic scampi sauce |
| Salmon Dijonaise |
$23.00 |
10 oz filet with a creamy dijon mustard sauce over a bed of sauteed spinach |
| Fish of the Day |
|
P/A |
| Veal Venti Cinque |
$22.00 |
Francese style veal in a reduced lucianco sauce cooked in a luciano sauce with cherry peppers over a bed of sauteed spinach |
| Veal Caprese |
$25.00 |
Thinly pounded 6 oz. of veal breaded then pan fried topped with a fresh mozzarella tomato and onion salad |
| Veal Chop Valdostana |
$39.00 |
Thinly pounded 16oz veal chop breaded then pan fried topped with prosciutto, mozzarella, and marsala sauce. Served with mashed potatoes |
| Penne Andrea |
$20.00 |
With sauteed chicken, real bell peppers, and peas in a light red sauce |
| Lobster Ravioli Deana |
$20.00 |
Cognac infused pink cream sauce with asparagus, mushrooms a diced shrimp |
| Sal's Italian Mac and Cheese |
$20.00 |
A creamy blend of pancetta, onions, mozzarella, parmigiana reggiano and pecorino romano topped with crispy bread crumbs then baked until golden brown |
| Gnocchi 25 |
$20.00 |
Tossed in our homemade ground veal meat sauce |
| Frutti du Mare |
$25.00 |
With clams, shrimps, scallops, mussels and calamari in a reduced marinara sauce |
| Zucchini Angelina |
$20.00 |
Thinly sliced zcchini sauteed with chicken and sun dried tomatoes then baked until golden brown |
| Chicken Paillard |
$18.00 |
Grilled breast of chicken served with a baby arugula, cherry tomato and red onion salad |
| Chicken Christina |
$18.00 |
Gluten free. Grilled bread of chicken with sauteed escarole and beans |
| Veal Scaloppini |
$22.00 |
Thinly pounded grilled veal served with arugula salad |
| Grilled Shrimp Gabriella |
$22.00 |
Gluten free. Grilled shrimp over mesclun greens topped with a red wine lemon vinaigrette |
| Zucchini Marinara |
$17.00 |
Gluten free |
| Sauteed or Burnt Broccoli |
$9.00 |
Gluten free |
| Sauteed or Burnt String Beans |
$9.00 |
Gluten free |
| Sauteed Broccoli Rabe |
$9.00 |
Gluten free |
| Sauteed or Burnt Asparagus |
$9.00 |
Gluten free |
| Sauteed Escarole |
$9.00 |
Gluten free |
| Sauteed Spinach |
$7.00 |
Gluten free |
| Sauteed Mushrooms |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
Gluten free |
| Roasted Potatoes |
$6.00 |
Gluten free |
| Hand Cut Fries |
$6.00 |
|
| Meatball (1) |
$6.00 |
|
| Penne with Butter |
$5.00 |
|
| Penne with Marinara |
$6.00 |
|
| Ravioli Marinara |
$9.00 |
|
| Chicken with French Fries |
$7.00 |
|
| Bowl of Mac and Cheese |
$9.00 |
|
| Mozzarella Sticks |
$7.00 |
|
