| Lobster Avocado Blossom |
$19.00 |
Lobster claw, lightly dressed, on 1/2 of an avocado served with seasonal greens, pico de gallo & crostini |
| Grilled Thai Chicken |
$12.00 |
Skewers of chicken breast served with a thai peanut-coconut sauce and fennel salad |
| Texas Chili |
$5.50 - $8.95 |
Traditional texas style chili served with scallions, sour cream and shredded cheddar cheese |
| House Salad |
$6.50 |
English cucumbers, cherry tomatoes, red onion and our croutons on seasonal greens and julienne of carrots with your choice of dressing |
| Roasted Beet Bowl |
$15.00 |
Fresh beet salad with endive, pistachios and goat cheese garnished with orange segments drizzled with both reduced balsamic and lemon dressing |
| Asian Nicoise |
$16.50 |
Seared tuna and a warm crispy poached egg on seasonal greens with green papaya, olives, potato salad with scallions, capers, anchovies and green beans, all drizzled with a lemon dressing. Served with |
| Caesar Salad |
$11.50 |
Crisp romaine and fresh grated parmesan, tossed with our own Caesar dressing and topped with brioche croutons.Add: grilled chicken breast $3.00, seared tuna $6.00, grilled shrimp $1.75 each, grilled |
| Smoked Salmon Salad |
$15.50 |
House smoked salmon with arugula, diced roasted potatoes, french green beans, crispy white onions drizzled with both reduced balsamic and lemon dressing. Served with a side of ranch dressing |
| Southwest Chopped Salad |
$16.00 |
Fresh crisp lettuce tossed with julienne of carrots, roasted beets, cucumbers, corn, red onions and red wine vinaigrette. Topped with feta cheese, grilled chicken and chopped cilantro. |
| Cobb Salad |
$15.50 |
Grilled chicken breast, avocado, bacon, egg, cucumber, red pepper, tomato and danish blue cheese on a bed of watercress, iceberg and romaine lettuces |
| Corn Chowder |
$5.00 - $9.00 |
Served with light spice & coconut milk |
| Roasted Pork Wrap |
$17.00 |
Served with watercress, oaxaca cheese and roasted jalapeno served with salad and chips |
| Scallops and Shrimp |
$22.00 |
Over tri-color couscous & broccoli with a light lemon cream sauce |
| Windfall Salad |
$21.00 |
Grilled salmon over baby kale, radicchio apple, julienne carrots, cucumber, cherry tomato, gorgonzola and sunflower seed with a kiwi balsamic dressing |
| Classic Pizza |
$12.50 |
Toppings add $2.00 for each: seasonal vegetables, chorizo sausage or pepperoni |
| Rustic Caprese Pizza |
$12.50 |
Charcoal grilled with ripe tomatoes, fresh mozzarella, pesto & arugula |
| 3 Cheese Pizza |
$13.50 |
Parmesan, goat and mozzarella w/ arugula |
| Cod Fish and Chips |
$18.00 |
Cod coated with japanese panko bread-crumbs, served with fries and house made tartar sauce. |
| Asian Tuna Wrap |
$15.50 |
Seared (rare) tuna wrapped in a flour tortilla with cucumber, pickled ginger, endive and our wasabi tartar sauce, served with chilled peanut thai lo mien noodles and small salad tossed with sesame mi |
| Open Faced Grilled Steak Sandwich |
$16.00 |
Grilled hanger steak on toasted onion bread with caramelized onions, aged vermont cheddar and pico de gallo, served with homemade potato chips |
| Windfall Club |
$14.00 |
Grilled marinated chicken on fresh whole wheat sandwich bread with tomatoes, fontina cheese, bacon and baby arugula |
| Chicken Pesto Sandwich |
$16.00 |
Served on ciabatta bread with mixed roasted peppers, zucchini, tomato and a spicy sun-dried tomato spread |
| 8 Oz. Burger |
$12.50 |
Grilled to perfection and served on a brioche roll. Toppings: add $1.00 each choice of cheese, grilled portobello mushrooms, bacon or caramelized onions
|
| Bison Burger |
$17.00 |
With Brie and caramelized onions |
| Turkey Burger |
$13.50 |
Freshly ground turkey grilled and topped with pepperjack cheese on a brioche roll |
| Veggie Burger |
$13.50 |
Black bean veggie burger in a fresh pita with guacamole, pico de gallo and sweet potato fries |
| Crab Cake Sandwich |
$15.50 |
Served on a brioche roll with mesclun greens and green goddess dressing |
| Tartufo |
$7.00 |
Vanilla or chocolate gelato with hot fudge add $1.00 |
