| Garlic Bread |
$2.45 |
sourdough roll toasted with butter, fresh garlic, herbs, & parmesan cheese |
| Fresh Salsa & Kettle Tortilla Chips |
$4.20 |
|
| Chicken Tenders |
$6.30 |
crispy chicken strips with your choice of hammerhead BBQ sauce, ranch dressing, or honey-beer mustard sauce for dipping |
| Hummus Plate |
$6.30 |
with kalamata olives, cucumber, marinated red onion, tomato, feta cheese, & warm greek-style pita bread |
| Spinach & Artichoke Dip |
$5.25 |
a creamy blend of spinach, artichoke hearts, a hint of jalapeno, & three cheeses served with kettle tortilla chips |
| Cheese Fondue Pot |
$4.40 |
gruyere cheese with white wine & garlic. Served with rye bread cubes |
| Warm Black Bean Dip |
$5.25 |
seasoned black beans topped with fresh salsa & cilantro sour cream. Served with kettle tortilla chips |
| Baked Porter & Onion Soup |
$5.00 |
our porter & caramelized onions in a rich beef stock baked with swiss & parmesan cheeses |
| Ale-Spiked Smoked Salmon Chowder |
$2.45 - $3.30 |
|
| Soup of the Day |
$2.45 - $3.30 |
|
| McMenamins Fresh-Cut Fries |
$1.40 - $5.25 |
|
| Caesar Salad |
$6.30 |
romaine lettuce tossed with caesar dressing, parmesan cheese, & garlic croutons |
| Caesar Salad with Grilled Chicken Breast |
$9.65 |
|
| Brewer 's Salad |
$6.30 |
seasonal mixed salad greens with blue cheese crumbles, roasted hazelnuts, & raspberry-ruby Ale vinaigrette |
| Chef 's Salad |
$7.20 |
black forest ham, smoked turkey breast, tillamook cheddar, & swiss cheeses, tomato, black olives, cucumbers, sliced egg, & marinated red onions on a bed of mixed salad greens. Served with your choice |
| Wilted Spinach Salad |
$6.90 |
fresh leaves of spinach with crisp bacon, tomato, & sliced egg tossed with a warm maple-stout vinaigrette. Topped with vintage white tillamook cheddar |
| Mixed Green Salad |
$3.60 |
with house bread, butter, & your choice of dressing (blue cheese, honey mustard, 1000 Island, or buttermilk ranch) |
| Triple Play |
$6.60 |
mixed green salad, a bowl of today's soup, & garlic bread |
| Flame-Broiled Burger |
$4.75 |
|
| Cheeseburger |
$5.25 |
|
| Bacon Cheeseburger |
$5.75 |
|
| Captain Neon Burger |
$5.75 |
blue cheese dressing & bacon |
| Wilbur's Jumbo Deluxe Burger |
$6.00 |
bacon, tillamook cheddar, & a fried egg |
| Dungeon Burger |
$5.75 |
swiss cheese & grilled mushrooms |
| Communication Breakdown Burger |
$6.00 |
tillamook cheddar, grilled mushrooms, onions, & bell peppers |
| Gardenburger |
$6.00 |
the grain based original |
| Boca Burger |
$6.00 |
a meatless, low fat, alternaburger |
| House Special Cheesesteak Sandwich |
$7.20 |
ribeye, tillamook cheddar, grilled onions, mushrooms, & bell peppers with secret sauce on a sourdough roll |
| Grilled Chicken Breast Sandwich |
$7.50 |
with honey-beer mustard sauce, lettuce, tomato, red onion, & pickles on a traditional bun |
| Reuben Kincaid Sandwich |
$6.90 |
hot pastrami & swiss cheese sandwich with sauerkraut & 1000 island dressing on grilled marbled rye |
| Mcmenamins American Dip |
$6.90 |
tender roast beef & horseradish mayonnaise on a sourdough roll plus garlic jus for dipping |
| Southwest Chicken Sandwich |
$8.00 |
grilled tequila-lime marinated chicken breast served burger-style with chipotle mayonnaise on a traditional bun |
| Patty Melt |
$6.10 |
1/3 pound beef patty with swiss cheese, grilled onions, & 1000 island dressing on grilled marbled rye |
| Caramel Apple Pie A La Mode |
$5.00 |
granny smith apples laced with cinnamon & brown sugar, baked in a buttery crust & topped with caramel sauce & vanilla ice cream |
| New York Style Cheesecake |
$5.00 |
|
| New York Style Cheesecake with Raspberry-Ruby Ale Compote |
$5.50 |
|
| New York Style Cheesecake with Mocha-Stout sauce |
$5.50 |
|
| Bread Pudding |
$5.50 |
served warm with bourbon whiskey sauce |
| Berry Cream Flan |
$5.00 |
a mixture of blackberries, blueberries, & raspberries with pastry cream in a shortbread crust |
| Ale-Marinated Sirloin Steak |
$15.00 |
flame broiled 10-oz choice steak topped with maple-smoked jalapeno butter & chili onion rings |
| Red Wine Beef Stew |
$8.30 |
beef sirloin tips simmered in black rabbit red wine with baby carrots, pearl onions, button mushrooms, & red potatoes. Served with house bread & butter |
| Big Bowl of Terminator Chili |
$7.20 |
topped with cilantro sour cream, tillamook cheddar, minced red onions, & fried tortilla strips. Served with warm flour tortillas |
| Shrimp & Sausage Gumbo |
$10.20 |
andouille sausage, rock shrimp, & vegetables simmered in a rich cajun gravy. Served over chipotle rice |
| Black Bean Burrito |
$6.90 |
seasoned black beans, chipotle rice, tillamook cheddar, tomato, & red onions wrapped in a flour tortilla. Topped with cilantro sour cream, fresh salsa, & guacamole |
| Jose Cuervo Chicken Burrito |
$9.65 |
tequila-lime marinated chicken breast with chipotle rice, grilled bell peppers & onions, tomato, & cheese wrapped in a flour tortilla. Served with black beans, fresh salsa, cilantro sour cream, & gua |
| Beer Battered Fish & Chips |
$9.65 |
with our own tartar sauce & coleslaw |
| Mediterranean Pasta |
$9.45 |
linguine pasta with kalamata olives, artichoke hearts, spinach, bell peppers, & red onions in a herbed tomato sauce. Topped with feta cheese |
| Roasted Chicken Pasta |
$8.80 |
linguine pasta with roasted chicken, fresh tomatoes, scallions, & mushrooms in a roasted garlic-basil cream sauce |
| Shrimp Pasta |
$9.65 |
linguine pasta tossed with sautéed rock shrimp, fresh tomato, scallions, & roasted garlic-basil cream sauce |
| Mcmenamins High Pasta |
$7.50 |
linguine pasta tossed with fresh spinach, garlic, diced tomatoes, & roasted hazelnuts in brown butter with parmesan cheese |
| Smoked Turkey Sandwich |
$6.60 |
with sundried cranberry mayonnaise, vintage white cheddar, & all the trimmings on whole wheat bread |
| Albacore Tuna Salad Sandwich |
$6.30 |
a creamy tuna salad with celery, red onion, & fresh dill served on sourdough bread with lettuce, tomato, & pickles |
| Roast Beef Sandwich |
$6.90 |
thinly sliced medium rare roast beef with horseradish mayonnaise, marinated red onion, lettuce, & tomato on sourdough bread |
| Ham & Cheese Sandwich |
$6.60 |
black forest ham & dill havarti cheese with honey-beer mustard sauce, lettuce, tomato, & marinated red onions on molasses brown bread |
| Lunch Box Special |
$5.80 |
1/2 cold sandwich with a cup of today's soup |
| New Trough Whiskey |
$4.00 |
this whiskey is bottled just as it came direct from out of the still: crystal clear, fiery, & imbued with the intoxicating aromas of grain malt |
| Longshot Brandy |
$4.75 |
longshot is a fruity & spicy brandy with an aroma dominated by black pepper & a smooth, warm taste reminiscent of marionberries |
| Pear Brandy |
$6.25 |
this spirit has been triple distilled from ripe hood river pears |
| Safari Brandy |
$4.75 |
this unaged brandy retains the essence of the semillon grapes from which it comes. Richly aromatic & flowery with citrus flavors |
| Pinot Gris Grappa |
$4.75 |
traditional with the distinctive woody nose & hints of herbs with a hot finish |
| Pinot Noir Blanc Grappa |
$4.75 |
traditional in style, but with more delicate aromas & an earthy taste |
| Vintners Gin |
$4.50 |
in this heady, rich, dutch style gin, juniper berry is the dominant aroma & flavor, but look for licorice & citrus too |
| Our Beer Is Alive |
|
|
| Mcmenamins Ales On Draft |
$1.85 - $3.30 |
|
| Bud |
$2.20 |
|
| Bud Light |
$2.20 |
|
| Haake Bech (N.A) |
$2.20 |
|
| Pinot Gris |
$5.25 - $12.75 |
fruity & creamy citrus aromas with balanced flavors of apple & pear |
| Chardonnay |
$5.25 - $12.75 |
citrus & subtle toasty aromas combine with flavors of green apples & pears to lead you to a slightly creamy finish. This is a delicious example of an oregon chardonnay. Excellent with lighter summer |
| Riesling |
$4.75 - $10.00 |
this semisweet riesling is full of peach & apricot aromas. The palate is nicely balanced between luscious fruit & acidity |
| Pinot Noir Blanc |
$4.75 - $10.00 |
a nice balance of acidity & sweetness makes this one of our most popular wines. Honey & apricot dominate aromatically, with melons & apples dominating the palate |
| Pinot Noir |
$5.25 - $12.75 |
made in a light burgundian style, this pinot noir has nice cherry & strawberry aromas under an enticing layer of spice & oak |
| Black Rabbit Red |
$5.25 - $12.75 |
our ever popular red table wine is rich & full bodied. It would be great with one of our classic hamburgers. |
| Briarside Dessert Wine |
$5.25 - $12.75 |
this sweet, port style wine, is made from oregon marionberries & goes well with any type of berry dessert such as cobbler, pie or sorbet |
| Fireside Dessert Wine |
$6.00 - $16.50 |
it's back! this port style wine is made from 80 year old zinfandel vines in the dalles. |
| Soda Pop |
$1.05 - $1.75 |
rc, diet rite, 7-up, squirt (free refills with large pop) |
| Iced Tea & Lemonade |
$1.75 |
|
| Coffee |
$1.15 |
we roast our own |
| Decaf, Hot Tea, Hot Chocolate |
$1.15 |
|
| Glenlivet 12 |
$7.00 |
|
| Glenmorangie 12 |
$9.00 |
port wood finish |
| Oban 14 |
$7.50 |
|
| Dalwhinnie 15 |
$7.75 |
|
| Auchentoshan 10 |
$6.75 |
|
| Spring Bank 12 |
$12.00 |
|
| Glenfiddich |
$7.00 |
|
| Balvenie 10 |
$6.50 |
founder's reserve |
| Balvenie 12 |
$8.50 |
double wood |
| Tullamore Dew |
$4.75 |
|
| Jameson |
$5.00 |
|
| Bushmills |
$5.00 |
|
| Clear Creek Apple |
$6.00 |
|
| Germain Robin |
$7.00 |
|
| Bookers |
$9.25 |
|
| Knob Creek |
$6.25 |
|
| Maker's Mark |
$4.75 |
|
| Wild Turkey |
$4.50 |
|
| Bombay Sapphire |
$5.00 |
|
| Bombay |
$5.00 |
|
| Tanqueray |
$4.25 |
|
| Bacardi 151 |
$5.00 |
|
| Bacardi Light |
$4.00 |
|
| Captain Morgan |
$4.00 |
|
| Captain Morgan Parrot Bay |
$4.00 |
|
| Meyer's Dark |
$4.25 |
|
| Cuervo Gold |
$5.00 |
|
| Cuervo 1800 |
$5.25 |
|
| Herradura Anejo |
$8.75 |
|
| Absolut |
$4.50 |
|
| Absolut Citron |
$4.75 |
|
| Smirnoff Twist |
$4.25 |
|
| Stolichnaya |
$4.75 |
|
| Stoli Vanil |
$4.75 |
|
