| Wood Fired Garlic Bread |
$6.00 |
roasted garlic, parmesan and parsley |
| Dungeness Crab Cakes |
$11.00 |
shaved fennel and herb salad and lime-thyme aioli |
| Bruschetta |
$6.50 |
fontina, heirloom tomato and basil pesto |
| Beef Carpaccio |
$10.00 |
thinly sliced raw niman ranch beef, lemon, parmesan, arugula and capers |
| Baked Polenta |
$8.50 |
gorgonzola and meat ragu |
| Grilled Pancetta Wrapped Prawns |
$10.00 |
cannellini beans, lemon and harissa |
| Melon and Prosciutto di Parma |
$7.00 |
25 year-old balsamic |
| Monterey Bay Calamari |
$11.00 |
crispy calamari, rock shrimp, lemon and sweet chili sauce |
| Marinated Olives and Breadsticks |
$5.00 |
house marinated olives, citrus and breadsticks |
| Zuppa |
$4.00 - $6.00 |
daily selection |
| Caesar |
$6.00 - $8.00 |
hearts of romaine, parmesan, garlic croutons and anchovy |
| Organic Baby Lettuce |
$8.00 |
gorgonzola, pork blush apples, toasted pine nuts and balsamic vinaigrette |
| Mediterranean Cucumber |
$8.50 |
olives, red onions, ricotta salata, mint, fresh hearts of palm and champagne vinegar |
| Arugula |
$9.00 |
warm pancetta, hard cooked egg, grana padano, pickled onion and sherry vinegar |
| Chopped Salad |
$9.50 |
romaine, chickpeas, provolone, salami, cherry tomatoes and red wine-dijon vinaigrette |
| Yukon Garlic Mashed Potatoes |
$3.50 |
|
| Blue Lake Green Beans with Roasted Garlic |
$4.00 |
|
| Mushrooms Sauteed with Marsala |
$4.00 |
|
| Grilled Local Squash |
$4.00 |
|
| House Made Potato Chips |
$2.00 |
|
| Roasted Chicken |
$13.00 |
arugula, caramelized onion, garlic cream and parmesan |
| Pancetta |
$12.50 |
applewood smoked bacon, aged fontina, local olives and Italian parsley |
| Margherita |
$12.00 |
fresh mozzarella, tomato sauce and basil |
| Pesto |
$12.50 |
basil pesto, fresh mozzarella, heirloom tomato and olive oil |
| Calzone |
$13.00 |
fennel salami, mortadella, capicolla, provolone, roasted peppers and pepperoncini |
| Lundberg Farms Risotto |
$17.00 |
roasted chicken, mushrooms, grilled corn and pecorino |
| Strozzapreti |
$16.50 |
chicken-prosciutto meatballs and bell pepper cream |
| Pappardelle ai Gamberi |
$17.00 |
hand cut pasta, shrimp, saffron, red pepper, shellfish broth, tomatoes and arugula |
| Spaghetti Carbonara |
$16.00 |
applewood smoked bacon, English peas and pecorino |
| Rigatoni Mezzi Bolognese |
$16.50 |
traditional meat ragu and grana padano |
| Petaluma Farms Chicken |
$18.00 |
Yukon garlic mashed potatoes, lemon-herb broth and arugula |
| Loch Duart Salmon |
$22.50 |
grilled local squash, corn, tarragon and meyer lemon olive oil |
| Wood Oven Braised Short Ribs |
$24.00 |
yukon garlic mashed potatoes, roasted peppers and fresh horseradish |
| Sonoma Duck Breast |
$27.00 |
cabernet demi glace, fregola sardegna and arugula |
| Estancia Grass Fed New York |
$28.50 |
crab stuffed tomato and blue cheese butter |
