| Tom Yum* |
$4.50 - $3.95 |
shrimp in spicy lemon-grass soup |
| Tom Kha* |
$4.50 - $3.95 |
chicken in spicy coconut milk soup |
| Shiitake Mushroom Soup |
$4.50 - $3.95 |
with minced chicken broth |
| Wonton Soup |
$3.95 - $4.95 |
minced chicken & shrimp wonton |
| Poh Taek* |
$4.95 - $5.95 |
shrimp, scallop, squid, mussel in spicy lemon-grass |
| House Salad |
$4.95 - $3.95 |
with peanut dressing |
| Spring Roll |
$4.95 - $4.95 |
vegetables rolls with sweet and sour sauce |
| Tofu Tod |
$4.95 - $5.95 |
fried bean curd served with sweet and sour sauce |
| Tod Munn* |
$4.95 - $6.95 |
curried fish cake with cucumber-peanut sauce |
| Satay* |
$4.95 - $6.95 |
grilled skewered chicken with peanut sauce |
| Peek Gai |
$6.95 - $6.95 |
chicken wings stuffed with crabmeat and mushroom served with sweet & sour sauce |
| Dumplings |
$6.95 - $5.95 |
stuffed with minced vegetable |
| Pinky |
$6.95 - $6.95 |
shrimp rolls served with sweet & sour sauce |
| Yum Nua* |
$6.95 - $6.95 |
spicy thai beef salad |
| Larb* |
$6.95 - $6.95 |
minced chicken with vegetable in tartly spices dressing |
| Hoy Jaw |
$7.50 - $7.50 |
minced chicken and crab cakes served with spicy, sweet & sour sauce |
| Nam Tok* |
$8.50 - $8.95 |
marinated grilled beef salad with tartly sauce |
| Yum Talay* |
$8.50 - $8.95 |
spicy shrimp, scallops, mussels and squid salad |
| Yum Woon Sen* |
$7.50 - $8.95 |
cellophane noodles with spicy shrimp and vegetable |
| Kanom Jeeb |
$7.95 - $5.50 |
steamed chicken, shrimp and crabmeat dumplings |
| Shrimp Satay* |
$6.95 - $5.50 |
grilled marinated shrimp with peanut sauce |
| Fried Calamari |
$6.50 - $7.95 |
crispy calamari with spicy sweet & sour sauce |
| Steamed Mussels* |
$8.95 - $7.50 |
with fresh basil, onion and spicy garlic dipping sauce |
| Som Tum* |
$7.95 - $7.50 |
fresh green papaya salad mixed with chili, garlic and lime juice dressing, topped with grilled shrimp |
| Yum Ped Yang* |
$8.95 - $8.50 |
grilled duck salad in chili & lime dressing |
| Crispy Watercress Salad* |
$8.50 - $7.95 |
with spicy minced chicken |
| Haad Thai Combo |
$12.95 - $12.95 |
combination of spring rolls, shrimp rolls, hoy jaw and stuffed chicken wings |
| Kao Pad Pak |
$10.95 - $8.50 |
vegetable fried rice |
| Kao Pad |
$8.50 - $11.95 |
beef, chicken, or pork fried rice |
| Lard Na |
$11.95 - $8.50 |
wide rice noodles with chinese broccoli and soy sauce gravy with choice of beef, chicken or pork |
| Rama In Jacuzzi* |
$11.95 - $8.50 |
steamed chicken and watercress in peanut sauce |
| Mussaman Yellow Curry* |
$9.50 - $11.95 |
beef, chicken or pork and potato |
| Red Curry* |
$9.50 - $11.95 |
beef, chicken or pork with bamboo shoots and snow peas |
| Gai Goong Sub* |
$14.95 - $14.95 |
chopped chicken and shrimp in chili basil |
| Duck Ka Prow* |
$15.95 - $15.95 |
crispy roasted duck in chili basil |
| Goong Ob |
$15.95 - $15.95 |
shrimp, cellophane noodles, vegetables, ginger sesame sauce |
| Sizzling Steak |
$16.95 - $16.95 |
in shiitake mushroom gravy |
| Siam Beef |
$16.95 - $16.95 |
sesame ginger sauce |
| Kao Ka Prow* |
$15.95 - $10.50 |
spicy shrimp, scallop and squid with fresh basil fried rice |
| Portobello Mushroom & Shrimp* |
$16.95 - $11.50 |
with chili, garlic and basil sauce |
| Panang Duck* |
$15.95 - $11.50 |
roasted duck with red curry peanut sauce |
| Panang Salmon* |
$17.95 - $17.95 |
topped with chopped chicken and shrimp, curry peanut sauce |
| Hawaiian Fried Rice |
$15.95 - $12.50 |
shrimp, pineapple and cashew nuts |
| Crispy Seafood* |
$16.95 - $14.50 |
shrimp, scallop, squid with chili garlic basil sauce |
| Crispy Fillet Fish Of The Day* |
$14.50 - $15.95 |
chili basil sauce, panang curry peanut or ginger black bean |
| Pad Thai |
$8.50 - $11.95 |
traditional rice noodles stir-fried with shrimp, beansprouts, tofu, crushed peanut, scallion and egg |
| Pad Z-U |
$11.95 - $8.50 |
beef, chicken or pork with wide rice noodles, chinese broccoli and egg |
| Key Mao* |
$11.95 - $8.50 |
wide rice noodles topped with spicy minced chicken and basil sauce |
| Ka Prow* |
$8.50 - $11.95 |
chicken with fresh basil leaves in chili and garlic sauce |
| Ka Tiem |
$8.50 - $11.95 |
marinated pork in white pepper and garlic sauce |
| Pad King |
$8.50 - $11.95 |
chicken or beef with ginger, mushroom and onion in bean sauce |
| Green Chicken Curry* |
$11.95 - $8.50 |
with coconut curry, bamboo shoots and fresh basil |
| Pad Pik King* |
$8.50 - $11.95 |
chicken stir-fried with string bean in curry paste sauce |
| Gai Eggplants* |
$11.95 - $8.50 |
chicken sauteed with eggplants in spicy bean sauce |
| Oyster Steak |
$11.95 - $8.50 |
pepper steak with onion in oyster sauce |
| Pad Woon Sen |
$10.50 - $11.95 |
cellophane noodles stir-fried with shrimp, pork, mushroom and egg |
| Gai Cashew |
$12.95 - $9.50 |
chicken with cashew nuts and scallions in soy sauce gravy |
| Panang Gai* |
$12.95 - $9.50 |
chicken simmered with fresh basil in curry peanut sauce |
| Goong Pad Pak* |
$10.50 - $14.95 |
shrimp stir-fried with mix vegetables in garlic sauce |
| S&S Goong |
$10.50 - $14.95 |
shrimp sauteed with mixed vegetables in sweet and sour sauce |
| Goong Lan Tao |
$10.50 - $14.95 |
shrimp sauteed with snowpeas in a light garlic sauce |
| Gang Roast Duck (Boneless)* |
$14.95 |
with basil, pineapple, tomato and red curry sauce |
| Honey Roast Duck (Boneless) |
$14.95 |
roasted with honey ginger sauce on a bed of broccoli |
| Panang Goong* |
$15.95 - $10.50 |
shrimp sauteed with fresh basil leaves in curry peanut sauce |
| Goong Ka Tiem |
$15.95 |
shrimp sauteed in white pepper and garlic sauce |
| Goong & Salmon Laad Pik* |
$17.95 |
crispy shrimp & salmon topped with chili, garlic and fresh basil |
| Mussels Pik Pao* |
$12.95 |
sauteed mussels in chili paste and broccoli |
| Talay Eggplants* |
$16.95 |
shrimp, scallops, squid, mussels with eggplants in spicy bean sauce |
| Talay Combo |
$16.95 |
shrimp, scallops, squid, mussels with vegetables in ginger-oyster sauce |
| Pad Ped Talay* |
$16.95 |
shrimp, scallops, squid, mussels with bamboo shoots and snow peas in chili paste sauce |
| Crispy Soft Shell Crab* |
|
served with a choice of the following: chili and garlic sauce, spicy ginger and bean sauce, or sweet & sour with vegetables sauce |
| Pla Tod (Crispy Whole Fish)* |
|
served with a choice of the following: chili and garlic sauce, spicy ginger and bean sauce, or sweet & sour with vegetables sauce |
| Gai Yang |
$14.95 |
marinated chicken breast served with peanut sauce and vegetables |
| Moo Yang |
$15.95 |
marinated bbq pork served with spicy herb sauce (chefs original) |
| Bangkok Steak* |
$16.95 |
served with dipping spicy tart sauce (how do you like your steak?) |
| Surf & Turf* |
$18.95 |
steak & jumbo shrimp served with dipping chili tart sauce |
| Pad Kana |
|
chinese broccoli in light garlic sauce |
| Pad Watercress |
|
sautéed in black bean sauce |
| Pad Thai Pak |
|
traditional rice noodles sauteed with vegetables and crushed peanut |
| Pad Pak |
|
mixed vegetables in light garlic sauce |
| Panang Pak* |
|
mixed vegetables with fresh basil leaves in curry peanut sauce |
| Pad Eggplants* |
|
sauteed in spicy bean sauce |
| Pad Haad Thai |
|
bean curd, bean sprouts and snow peas in light garlic sauce |
| Mai Thai |
$5.95 |
|
| Flaming Volcano |
$5.95 |
|
| Long Island Iced Tea |
$5.95 |
|
| Margarita |
$5.95 |
regular, blue, raspberry or pomegranate |
| Blue Hawaii |
$6.95 |
|
| Cosmo |
$6.95 |
|
| Apple Martini |
$6.95 |
|
| Singha |
|
thailand |
| Heineken |
|
netherlands |
| Amstel Light |
|
amsterdam |
| Budweiser |
|
|
| Michelob Light |
|
|
| Miller Lite |
|
|
| Sam Adams |
|
|
| O'Douls |
|
non-alcoholic beer |
| Coke |
|
|
| Diet Coke |
|
|
| 7-Up |
|
|
| Ginger Ale |
|
|
| Club Soda |
|
|
| Iced Tea |
|
|
| Pink Lemonade |
|
|
| Fruit Juice |
|
|
| Thai Iced Tea |
|
|
| Thai Iced Coffee |
|
|
| Sparkling Water |
|
|
| Still Water |
|
|
