| Freshly Prepared Soups |
$5.00 |
Split pea & ham, family recipe clam chowder, today's soup |
| Fresh Greens Salad |
$5.00 |
Crisp greens and veggies with house made dressings |
| Lancashire Hot Pot |
$15.00 |
Tender lamb braised in guinness and served on a bed of mashed potatoes |
| Bangers and Mash |
$13.00 |
House-made bangers & mash |
| The Irishman |
$15.00 |
House-made corned beef slowly cooked in guinness & whisky, with cabbage and red potatoes |
| The Welshman |
$18.00 |
Thinly sliced slow roasted prime rib with mash and veg |
| Shepherd's Pie Lamb or Cottage Pie Beef |
$14.00 |
Slow cooked meats with onion, peas and carrots, topped with mash and cheese |
| Liver & Onions |
$15.00 |
Seared liver with sauteed onions and bacon, served with peas, mash and gravy |
| Chicken Windsor |
$15.00 |
Seared chicken breast and mushroom in a wine sauce. Fit for royalty |
| Fish & Chips |
$13.00 |
Freshly battered cod fillets with english chips |
| Fisherman's Pie |
$15.00 |
Seafood in a creamy sherry sauce, capped with puff pastry |
| Vegetable Curry |
$10.00 |
Assorted vegetables over a bed of rice and blanketed in a curry sauce |
| Sausage Rolls |
$6.00 |
English sausage wrapped in flakey pastry |
| Chips & Curry |
$5.00 |
Traditional english chips with homemade curry sauce |
| Crisps |
$4.00 |
Fresh cut english style potato crisps, sprinkled with malt vinegar, served warm |
| Hot Tea |
$2.50 |
|
| Novo Coffee |
$2.50 |
|
| Waterlced Tea |
$2.00 |
|
| Soft Drinks |
$1.50 |
|
| Speyside Bottled Water (Spring or Sparkling) |
$4.00 |
Glenlivet springs, scotland |
