Soup Du Jour |
$4.00 - $7.00 |
Served with sliced French baguette. |
Grilled Steak Satay |
$9.00 |
Marinated Steak, grilled & served with our zesty chimichurri sauce. Gluten free |
Saigon Chicken Wings |
$10.00 |
Vietnamese-style, organic marinated Draper Valley chicken wings. Roasted until caramelized. Gluten free |
Assorted Cheese & Fruit |
$9.00 |
Local & imported cheeses with seasonal fruit, served with a sliced French baguette. Gluten free |
White Truffle Sweet Potato French Fries |
$7.00 |
Served with stone ground mustard aioli. Gluten free |
BBQ Seasoned Fries |
$6.50 |
Crispy russet fries tossed with our signature BBQ seasoning & served with our house-made ranch dressing & marionberry BBQ sauce. Gluten free |
Artichoke, Spinach & Parmesan Fritters |
$8.00 |
In a light herbed bread crumb & fried crispy. Served with warm marinara. |
Hummus Plate |
$7.50 |
Our house-made sesame-garlic hummus with sliced tomato, cucumber, mixed olives and warmed pita. Substitute gluten-free cumin falafel chips: $1.00. Gluten free |
Grilled Prawn, Red Quinoa & Avocado Salad |
$15.00 |
With organic mixed greens, fresh orange segments, shaved radish & a wasabi-lime dressing. Gluten free |
Grilled Flat Iron Steak & Spinach Salad |
$15.00 |
Tender sliced grilled steak atop a bed of organic mixed greens & spinach tossed in a smoked paprika vinaigrette, topped with chopped crispy bacon, blue cheese crumbles, tomatoes, red onion & crushed |
Asian Chicken Salad |
$9.00 - $12.00 |
Marinated chopped chicken breast, red pepper- cabbage slaw, mixed greens & crispy wontons tossed in our sesame-ginger vinaigrette. |
Chicken Hazelnut Salad |
$11.50 |
Dried cranberries, red onions & creamy dill dressing on a bed of organic mixed greens with fresh pear slices. Entree only. Gluten free |
Wild Pear Salad |
$10.50 |
Candied pecans, fresh pears & blue cheese on a bed of organic mixed greens with our house-made roasted pear vinaigrette. Add marinated chicken for $3.50. Gluten free. |
Classic Caesar Salad |
$5.50 - $9.50 |
Romaine lettuce, herbed croutons & parmesan cheese tossed in our garlicky Caesar dressing. Add marinated chicken for $3.50. Gluten-free without croutons |
Pasta Du Jour |
$5.50 - $9.50 |
Chefs choice of a seasonal salad preparation. Your server will inform you of the selection of the day. |
Organic Mixed Greens |
$5.50 - $9.50 |
Gluten-free without croutons. With tomato, cucumber, red onion, and herbed croutons. House-made dressing choices: creamy dill, bleu cheese, balsamic vinaigrette, lemon herb vinaigrette, roasted pear |
Spaghetti Squash & Shrimp |
$14.50 |
Grilled shrimp in our house-made creamy tomato-vodka sauce over a bed of roasted spaghetti squash & parmesan cheese. Gluten free |
Roasted Chicken Pot Pie |
$14.00 |
Roasted chicken breast with carrots, peas, and onions, topped with a cheddar-chive biscuit & served with a side of organic mixed greens with your choice of dressing. |
Winter Vegetable & Goat Cheese Quesadilla |
$13.50 |
Grilled zucchini, red pepper, mushroom, onion & corn with local goat cheese & mozzarella griddled inside a tomato basil tortilla. Served with our caramelized pear, onion & chili chutney & your choice |
Kahlua Pork Sandwich |
$12.00 |
House smoked pulled pork on a onion-cheddar bun with a ginger-lime slaw & a marionberry BBQ sauce on the side. Served with mixed russet & sweet potato fries. |
Wild Pear Beef Burger |
$12.00 |
Substitute gluten-free bun. 6oz seasoned Rudio Creek Ranch all natural 100% grass-fed beef patty, topped with grilled onions, provolone cheese, tomato & lettuce with spicy aioli on an onion-cheddar b |
Pho: Vietnamese Beef Noodle Soup |
$10.95 |
Our Mothers recipe. A traditional dish eaten at breakfast, lunch & dinner. Tender slices of braised beef with rice noodles, fresh basil, cilantro, thinly sliced onion, bean sprouts & lime in a seaso |
Lobster & Seafood Melt |
$10.50 |
Served toasted & open faced on focaccia bread with dill havarti cheese, tomatoes, red onion & a creamy dill dressing. |
French Dip |
$9.50 |
Served toasted with roast beef, provolone cheese, roasted red peppers, caramelized onions & garlic aioli on a French baguette. |
Roast Beef & Blue Cheese |
$9.50 |
House-roasted beef, balsamic caramelized red onions, lettuce & tomato on focaccia with a creamy blue cheese spread. |
BBQ Pork Bahn Mi |
$9.50 |
A Vietnamese sandwich with BBQ pork, pickled daikon, carrot, fresh herbs, cucumber & spicy mayo on a lightly toasted French baguette. |
Roasted Turkey Club |
$9.00 |
Roasted turkey, smoky bacon, avocado, tomato, leaf lettuce & herbed mayonnaise on focaccia. |
Deluxe BLT & Avocado |
$9.00 |
Crispy bacon, tomato, leaf lettuce, avocado & fresh basil leaves on toasted multi-grain bread with spicy aioli. |
Black Forest Ham & Brie |
$9.00 |
Leaf lettuce & peppered Dijonnaise on focaccia. Available toasted. |
Roasted Turkey & Dill Havarti |
$8.50 |
Leaf lettuce, tomato & herbed mayonnaise on focaccia. |
Albacore Tuna with Lemon Caper Mayo |
$8.50 |
Thinly sliced red onion & leaf lettuce on multi-grain bread. |
Chicken-Hazelnut Salad |
$9.00 |
Dried cranberry, red onion, leaf lettuce & creamy dill dressing on multi-grain bread. |
Caprese |
$8.00 |
Tomato, fresh basil leaves & provolone with balsamic drizzle on French baguette. Available toasted |
Asian Chicken Wrap |
$9.50 |
Marinated chopped chicken breast, red pepper- cabbage slaw, mixed greens & crispy wontons in a sesame-ginger vinaigrette wrapped inside a tomato tortilla. |
Chicken-Bacon Caesar Wrap |
$9.00 |
Romaine lettuce, Caesar dressing & spicy aioli wrapped in a tomato flour tortilla. |
Greek Wrap |
$9.00 |
Hummus, kalamata olive, tomato, cucumber, red onion, romaine lettuce, feta cheese & lemon vinaigrette all tucked inside a tomato tortilla. |
Quiche & Cup of Soup or Salad |
$11.50 |
|
One Salad & Bowl of Soup |
$11.50 |
|
Two Soups & One Salad |
$11.50 |
|
Two Salads & a Cup of Soup |
$11.50 |
|
Wild Pear Chicken Pizza |
$10.95 |
Fresh pears, chicken, candied pecans, blue cheese crumbles & mozzarella cheese on a pesto base. |
Kale Pesto Pizza |
$9.95 |
Our house-made pesto with kale, garlic, olive oil, basil & parsley covers the bottom layer then topped with mozzarella, feta, sun-dried tomatoes, red onion & pumpkin seeds. |
Cheese & Herb Pizza |
$7.50 |
Mozzarella & parmesan cheeses topped with Italian herbs on our house-made tomato sauce base. |
Turkey Sandwich |
$5.50 |
Served on multi-grain bread with lettuce & mayonnaise with a side of Kettle chips. Add tomatoes $0.50, add cheese $1.00 |
Peanut Butter & Jelly |
$5.00 |
Creamy peanut butter & raspberry jam on multi-grain bread, served with a side of Kettle chips. |
Cheese Quesadilla |
$5.00 |
Cheddar & mozzarella cheeses in a grilled tomato tortilla, served with a side of Kettle chips. |
Buttered Pasta |
$5.00 |
Warm pasta tossed with butter. |
Cheese Pizza |
$5.00 |
Mozzarella cheese atop a tomato sauce base. |
Lightly Salted Kettle Chips |
$1.50 |
|
Illy Coffee |
$3.00 |
Dark-roast, Italian house coffee. |
Vietnamese Iced Coffee |
$3.50 |
Two shots of espresso with sweetened condensed milk over ice. |
Black Tea |
$3.00 |
English breakfast, earl grey, black currant, decaf english breakfast |
White Ginger Pear Tea |
$3.00 |
|
Green Teas |
$3.00 |
Jasmine or china gunpowder |
Herbal Teas |
$3.00 |
Citrus mint, ginger lemongrass |
Strawberry Lemonade |
$3.75 |
|
Italian Soda |
$2.75 |
Blackberry, caramel, hazelnut, lime, peach, pomegranate, raspberry, strawberry & vanilla. sugar-free: raspberry, caramel, hazelnut & vanilla. |
Italian Soda with Cream |
$3.25 |
|
Paradise Iced Tea (Unsweetened) |
$2.75 |
Brewed black tea & fruit blend |
Coke |
$2.75 |
|
Diet Coke |
$2.75 |
|
Sprite & Lemonade |
$2.75 |
|
Soda Water |
$1.50 |
|
San Pellegrino Sparkling Water |
$3.95 |
|
San Pellegrino Orange |
$2.95 |
|
Grapefruit |
$2.95 |
|
Martinellis Apple Juice. |
$2.95 |
|
House-Made Hummus with Gluten-Free Falafel Chips |
$3.00 |
|
Greek Mixed Olives in Extra Virgin Olive Oil with French Baguette |
$3.00 |
|
Cup of House-made Soup Du Jour |
$3.00 |
|
Artichoke, Spinach & Parmesan Fritters (3 Fritters) |
$5.00 |
|
Wild Pear Mixed Greens |
$5.00 |
|
White Truffle Sweet Potato Truffle Fries with Stone Ground Mustard Aioli |
$5.00 |
|
Saigon Chicken Wings (4 Wings) |
$5.00 |
|
Vietnamese Beef Pho |
$6.50 |
|
Chicken Hazelnut Salad |
$6.50 |
|
Kale Pesto & Vegetable Pizza |
$8.00 |
Substitute gluten-free crust, add $1.50 |
Lobster Melt with Dill Havarti on Foccacia |
$8.00 |
|
Key Lime Tart |
$8.00 |
Our buttery short bread crust is filled with real key lime custard & topped with vanilla whipped cream. |
Chocolate Guinness Cake |
$8.00 |
Our dark chocolate cake is baked with Guinness stout, giving it a rich added tang & frosted with our vanilla whipped cream cheese frosting. |
Queen of Hearts Cake |
$7.50 |
Two favorites: our dark chocolate & red velvet cakes layered with chocolate butter-cream filling & frosted with vanilla whipped cream cheese frosting. |
Chocolate Torte |
$7.50 |
A truly decadent flourless torte containing bittersweet chocolate & espresso covered in chocolate ganache with a raspberry coulis. Gluten free |
Lemon Panna Cotta with Oregon Mixed Berry Compote |
$7.00 |
A creamy Italian classic with fresh lemon zest & a local mix of berry compote. Gluten free |
Croissant Bread Pudding |
$6.50 |
Rich & custardy served warmed with caramel sauce & whipped cream. |
Wild Pear Cheesecake |
$7.00 |
Classic cheesecake served with caramelized pear & caramel sauce. |
Homemade Cookie Sundae |
$5.00 |
One of our cookies served with a scoop of vanilla bean ice cream & choice of sauce: buttery caramel, chocolate, or raspberry coulis. |
Assorted Cookies |
$1.50 |
Choose from white chocolate pecan, oatmeal raisin, ginger-molasses, chocolate chip, snickerdoodle, peanut butter or a gluten-free chocolate chunk. |
Assorted Petit Fours |
$2.00 |
Chocolate, lemon, raspberry, vanilla-orange & apricot flavors. |
Plate of Three Petit Fours |
$5.50 |
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Latte |
$3.50 - $4.00 |
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Cappuccino |
$3.50 - $4.00 |
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Mocha |
$3.85 - $4.35 |
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Americano |
$2.85 - $3.35 |
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Chai |
$3.85 - $4.35 |
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Espresso |
$2.85 - $3.35 |
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Hot Chocolate |
$3.00 - $3.50 |
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Steamer |
$3.00 - $3.50 |
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