| Mista |
$9.00 |
chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with aceto balsamico and extra virgin olive oil. |
| Rugola E Radicchio |
$11.00 |
rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced tomatoes dressed with aceto balsamico and extra virgin olive oil. |
| Rugola Salad |
$12.00 |
rugola lettuce with sliced tomatoes and shaved parmesan cheese. |
| Delfini Caesar's |
$11.00 |
hearts of romaine lettuce, shaved reggiano cheese, tossed with light caesars dressing and fresh home made garlic croutons. |
| Pomodori E Cipolle |
$12.00 |
fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies. |
| Caprese |
$14.00 |
fresh buffalo style mozzarella cheese with sliced mixed tomatoes and fresh basil. |
| Burrata |
$16.00 |
fresh, soft, creamy mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico. |
| Insalata Di Carciofini |
$16.00 |
shaved fresh baby artichokes tossed with fresh rugola, diced celery, parmesan cheese, in lemon, garlic and mustard dressing. contains pasteurized eggs. |
| Peperoni Arrostiti Con Caprino Fresco |
$14.00 |
roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley, served with kalamata olives and fresh sliced goat cheese. |
| Prosciutto E Mozzarella |
$19.00 |
parma ham, topped with fresh buffalo style pasteurized mozzarella. |
| Bresaola |
$19.00 |
imported aged beef tenderloin, topped with fresh rugola, shaved reggiano cheese olive oil and lemon juice. |
| Bruschetta |
$7.00 |
toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic. |
| Spinaci Aglio, Olio E Peperoncino |
$7.50 |
baby spinach sauteed with garlic cloves, olive oil and a touch of red chili peppers. |
| Rapini Aglio, Olio E Peperoncino |
$7.50 |
sauteed with garlic cloves, olive oil and a touch of red chili peppers. |
| Insalata Di Mare |
$22.00 |
manila clams, p.e.i. black mussels, shrimp and calamari, with extra virgin olive oil and lemon juice. lukewarm. |
| Grilled Calamari |
$18.00 |
grilled calamari dressed with a touch of worcestershire sauce. |
| Zuppa Di Vegetali |
$10.00 |
fresh vegetable soup (vegetable broth). |
| Pasta E Fagioli |
$10.00 |
finely chopped pasta with puree of white cannellini beans soup (chicken broth). |
| Zuppa Di Asparagi |
$12.00 |
fresh asparagus puree, with a little onions, garlic and potatoes in the mix and chicken broth (non dairy). |
| Shrimp Delfini In Guazzetto |
$22.00 |
shrimp in a lightly spicy tomato sauce with garlic bread. |
| Stracciatella |
$10.00 |
egg and spinach soup in chicken broth. |
| Capellini Alla Checca |
$15.50 |
angel hair with fresh chopped tomatoes, basil, a touch of extra virgin olive oil and a touch of fresh finely chopped garlic. |
| Rigatoni Alla Norma |
$17.00 |
eggplant, plum tomatoes, basil, scamorza cheese, onions, garlic, basil thyme and a touch of red chili flakes. |
| Linguine Al Pesto E Pomodoro |
$16.00 |
linguine pasta with traditional home made pesto and tomato sauce. |
| Penne Arrabbiata |
$15.50 |
penne pasta with lots of garlic cloves in spicy tomato sauce. |
| Fettuccine Bolognese |
$19.00 |
flat egg noodles with delicate lean, ground and natural veal in tomato sauce. |
| Penne Al Pomodoro E Basilico |
$15.50 |
penne pasta with basil and tomato sauce. |
| Rigatoni Gorgonzola |
$16.00 |
tubular pasta in a creamy gorgonzola sauce. |
| Rigatoni Amatriciana |
$18.00 |
tubula pasta pancetta, onions, pecorino cheese, garlic and red chili flakes. |
| Linguine Al Radicchio |
$18.00 |
linguine pasta with pancetta, radicchio, cream and parmesan cheese. |
| Linguine Portofino |
$22.00 |
linguine with fresh chopped tomatoes, shrimp, basil and a touch of garlic. |
| Linguine Mare (Red) |
$24.00 |
linguine pasta with manila clams, p.e.i. black mussels, shrimp, calamari, crab claw, garlic, parsley and a touch of red chili peppers. |
| Linguine Mare (White) |
$24.00 |
linguine pasta with manila clams, p.e.i. black mussels, shrimp, calamari, crab claw, garlic, parsley and a touch of red chili peppers. |
| Linguine Clams And Porcini In Bianco |
$23.00 |
linguine, manila clams and fresh porcini mushrooms in white wine garlic sauce. |
| Linguine Aglio Olio E Peperoncino |
$14.50 |
linguine with garlic, parsley, oil and red chili flakes. |
| Fettuccine Alfredo |
$14.50 |
fettuccine with parmesan cheese and cream. |
| Penne Butter |
$9.50 |
penne pasta with butter and parmesan cheese. |
| Penne Vodka |
$23.00 |
with pancetta, onions and parsley. |
| Penne Pink |
$14.50 |
penne pasta with cream and tomato sauce. |
| Fettuccine Carbonara |
$20.00 |
egg flat noodles with egg, cream, pancetta and parmesan cheese. |
| Linguine Puttanesca |
$21.00 |
linguine capers, olives, a touch of anchovies and red chili flakes with garlic in tomato sauce. |
| Penne Con Porcini |
$22.00 |
penne pasta with porcini mushrooms in sauce of your choice. |
| Linguine Clams And Bottarga (White) |
$25.00 |
linguine pasta with manila clams and bottarga cured tuna roe in white wine garlic sauce. |
| Penne Al Salmone Fresco (Pink) |
$21.00 |
penne pasta with fresh salmon in pink sauce with rugola and onions. |
| Penne Nassa |
$23.00 |
penne pasta in a reduction of cream and tomato sauce with garlic and a tiny touch of red chili flakes. |
| Penne Norcina |
$21.00 |
penne pasta with lean ground veal sausage in a creamy pink sauce. |
| Risotto Al Porcini |
$24.00 |
italian arborio rice with porcini mushrooms. |
| Risotto Mare (White) |
$24.00 |
italian arborio rice with manila clams, p.e.i. black mussels, shrimp, squid, snow crab claw, garlic and a touch of red chili flakes. |
| Risotto Mare (Red) |
$24.00 |
italian arborio rice with manila clams, p.e.i. black mussels, shrimp, squid, snow crab claw, garlic and a touch of red chili flakes. |
| Gnocchi Pomodoro E Basilico |
$21.00 |
|
| Gnocchi Burro E Salvia |
$21.00 |
|
| Gnocchi Gorgonzola |
$21.00 |
|
| Gnocchi Bolognese |
$21.00 |
|
| Gnocchi Porcini E Parmigiano |
$23.00 |
|
| Gnocchi Porcini E Pomodoro |
$23.00 |
|
| Gnocchi Mare (Red) |
$27.00 |
|
| Gnocchi Mare (White) |
$27.00 |
|
| Petto Di Pollo Paillard (Free Range) |
$25.00 |
boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
| Petto Di Pollo Pizzaiola (Free Range) |
$25.00 |
boneless, skinless, pounded, breast of chicken, in tomato sauce oregano and garlic. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
| Petto Di Pollo Milanese (Free Range) |
$25.00 |
thinly pounded, boneless, skinless pan fried breast of chicken. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
| Petto Di Pollo Al Funghi (Free Range) |
$25.00 |
thinly pounded, boneless, skinless pan fried breast of chicken sauteed in a white wine mushroom sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
| Petto Di Pollo Piccata (Free Range) |
$25.00 |
thinly pounded, boneless, skinless pan fried breast of chicken sauteed in a lemon butter sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
| Petto Di Pollo Marsala (Free Range) |
$25.00 |
thinly pounded, boneless, skinless pan fried breast of chicken sauteed in marsala wine sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
| Veal Scaloppine Al Marsala (Natural Veal - Gluten Free) |
$32.00 |
medallions of veal, sauteed with marsala sauce. served with rosemary roasted potatoes and sauteed mixed vegetables. |
| Costoletta Di Vitello Milanese (Natural Veal) |
$44.00 |
thinly pounded and pan fried veal chop (contains egg). served with rosemary roasted potatoes and fresh chopped tomatoes. |
| Veal Scaloppine Ai Funghi (Natural Veal - Gluten Free) |
$32.00 |
medallions of veal, sauteed with a white wine mushroom sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
| Tagliata Di Manzo (Certified Angus Natural) |
$38.00 |
sliced, new york steak, with balsamic sauce, (olive oil, raw garlic, lemon, basil) on a bed of rugola, sauteed rapini and rosemary roasted potatoes. |
| Veal Scaloppine Piccata Al Limone (Natural Veal - Gluten Free) |
$32.00 |
medallions of veal, sauteed with white wine, lemon and butter sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
| Zuppa Di Pesce In Guazzetto |
$30.00 |
manila clams, p.e.i. black mussels, calamari, shrimp, crab claw and fish in a lightly spicy tomato sauce. |
| Wild Alaskan Salmon Fillet |
$30.00 |
baked with white wine and served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
| Jumbo Shrimp |
$40.00 |
jumbo shrimp broiled in the shell. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
| Branzino Mediterraneo |
$37.00 |
striped bass baked with white wine, a touch of garlic and rosemary. served with rosemary roasted potatoes and garlic red chili sauteed baby spinach. |
| Sauteed Broccoli Side |
$5.00 |
|
| Steamed Broccoli Side |
$5.00 |
|
| Sauteed Carrots Side |
$5.00 |
|
| Steamed Carrots Side |
$5.00 |
|
| Sauteed Yellow Squash Side |
$5.00 |
|
| Steamed Yellow Squash Side |
$5.00 |
|
| Sauteed Baby Spinach Side |
$5.00 |
|
| Steamed Baby Spinach Side |
$5.00 |
|
| Sauteed Rapini Side |
$5.00 |
|
| Steamed Rapini Side |
|
|
| Sauteed Sweet Peas Side |
$5.00 |
|
| Rosemary Roasted Potatoes Side |
$5.00 |
|
| Fresh Chopped Tomatoes And Basil Side |
$5.00 |
|
| Porcini Trifolati Side |
$13.00 |
garlic and parsley. |
| Decaf Tiramisu |
|
two layers of decaf espresso drenched ladyfingers, divided by marscapone cheese and dusted with cocoa butter. contains pasteurized egg. |
| Flourless Chocolate Cake |
|
eggs, sugar and cocoa powder. |
| Homemade Budino |
|
italian custard. contains pasteurized eggs and traces of kirshwuasser liquor |
| Orange Gelato |
|
sorbet style orange ice cream, served in a fruit shell. |
