| Cheese & Fruit Platter with Crackers |
$45.00 - $85.00 |
Five different cheeses, generously garnished with fruit & assorted cracker tray. |
| Crudite Platter |
$42.00 - $70.00 |
An array of fresh cut vegetables decoratively displayed & served with assorted dips. |
| Homemade Cheese Spread with Crisps |
$35.00 - $60.00 |
A variety of cheese spreads: horseradish scallion, florentine, sun-dried tomato & smoked mozzarella& vegetables with assorted crisps: cheddar sticks, garlic toasts, pita crisps & assorted crackers. |
| Deluxe Bread & Dip Platter |
$32.00 - $55.00 |
A variety of french, italian & pumpernickel bread sliced & filled with roasted red pepper, florentine, sun-dried tomatoandsmoked mozzarellaor garden vegetable dips. |
| Mexican Chip & Dip Fiesta |
$65.00 - $75.00 |
Salsa, sour cream, guacamole, blackbean dip & shredded cheddar with assorted gourmet tortilla chips & vegetable garnish. |
| Mexican Seven Layered Dip |
$50.00 - $65.00 |
Refried beans, salsa, guacamole, sour cream, cheddar & olives, displayed in clear bowl, served warm on a wicker basket with gourmet tortilla chips. |
| Antipasto Platter |
$60.00 - $100.00 |
Genoa salami, prosciutto, pepperoni, cappicola, fresh mozzarella, imported provolone, pepperoncini, olives, artichokes & sundried tomatoes with italian bread. |
| Italian Torta |
$55.00 - $75.00 |
Layered display of sun-dried tomatoes, mascarpone cheese, basil & pesto, served with garlic toast & assorted crackers. |
| Italian Grilled Vegetable Platter |
$50.00 - $85.00 |
Roasted peppers, mushrooms, artichokes, eggplant & squash with calamata olives, fresh mozzarella & sundried tomatoes |
| Baked Brie En Croute |
$35.00 - $65.00 |
One brie round, wrapped in puff pastry, topped with brown sugar & almonds, served warm with french bread & fruit. |
| Shrimp Displays (Large Shrimp) |
$1.25 |
Choice of jumbo or large shrimp arranged on a bed of lettuce and served with cocktail sauce and creamy dijonaisse, minimum 30 shrimp. |
| Shrimp Displays (Jumbo Shrimp) |
$1.75 |
Choice of jumbo or large shrimp arranged on a bed of lettuce and served with cocktail sauce and creamy dijonaisse, minimum 30 shrimp. |
| Smoked Salmon Display |
$60.00 - $100.00 |
Scotch smoked salmon, displayed with cream cheese, capers, red onion, lemon, fresh dill & russian pumpernickel bread. |
| Pate Display |
$50.00 - $70.00 |
Mousse truffle, duck with port wine & country pate, displayed with cornichons, fruit garnish & assorted toasts & crackers. |
| Buffalo Wings (1/2 Pan 50-60 Pieces) |
$50.00 |
Hot & spicy chicken wings available mild also. Served with blue cheese dressing & celery stick display. |
| Buffalo Wings (Full Pan 100-120 Pieces) |
$90.00 |
Hot & spicy chicken wings available mild also. Served with blue cheese dressing & celery stick display. |
| Mini-Meatballs (100 Pieces) |
$45.00 |
Cocktail size meatballs served with your choice of sauces: swedish, sweet & sour & fresh marinara. |
| Mini-Meatballs (200 Pieces) |
$75.00 |
Cocktail size meatballs served with your choice of sauces: swedish, sweet & sour & fresh marinara. |
| Fresh Fruit Display |
$45.00 - $80.00 |
A generous assortment of grapes, melons, oranges, strawberries, pineapple, cantaloupe & seasonal fruit, sliced & displayed. |
| Mediterranean Sampler |
$50.00 - $65.00 |
Hummus dip, feta dip & baba ghanoush. Served with homemade crisps, pita triangles. |
| Hot Sherried Crab Dip (Pint) |
$30.00 |
Seasoned select lump crabmeat with red peppers, boursin & sherry, served warm with crackers & crisps. |
| Hot Sherried Crab Dip (Quart) |
$55.00 |
Seasoned select lump crabmeat with red peppers, boursin & sherry, served warm with crackers & crisps. |
| Cold Crab Dip (Pint) |
$35.00 |
Select lump crabmeat served with baby carrots, celery, red pepper triangles & crackers. |
| Cold Crab Dip (Quart) |
$60.00 |
Select lump crabmeat served with baby carrots, celery, red pepper triangles & crackers. |
| Bruschetta Display (Pint) |
$18.00 |
Chopped fresh plum tomatoes with virgin olive oil, fresh basil, fresh garlic & seasonings, served with assorted toasts. |
| Bruschetta Display (Quart) |
$30.00 |
Chopped fresh plum tomatoes with virgin olive oil, fresh basil, fresh garlic & seasonings, served with assorted toasts. |
| Artichoke Parmesan Dip (Print) |
$18.00 |
Artichoke hearts blended with spinach, reggiano, fresh garlic & herbs, served with homemade crisps. |
| Artichoke Parmesan Dip (Quart) |
$30.00 |
Artichoke hearts blended with spinach, reggiano, fresh garlic & herbs, served with homemade crisps. |
| Relish Tray |
$30.00 - $60.00 |
Assorted olives, sliced pickles, carrots, celery & hot peppers with blue cheese dip. |
| Salmon and Artichoke Cheesecake |
$21.50 |
Smoked salmon, artichoke hearts, herbed cream cheese, parmesan & dill with assorted crisps & crackers. 1 pie -16-20 servings. |
| Country Fried Chicken Wings |
|
Fresh chicken wings, lightly battered, dusted with seasonings & deep fried to a golden brown. Served room temperature with bourbon dipping sauce. Per wing $1.00. |
| Tortellini Pesto |
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| Pasta Primavera |
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| Mini Ravioli with Salsa |
|
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| 1Penne |
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Served with plum tomato basil & capers. |
| Macaroni |
|
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| Coleslaw |
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| Garden Potato |
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| Bacon Cheddar Onion Potato |
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| Three Potato |
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| German Potato |
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| Mixed Baby Field Greens |
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| Tossed |
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| Caesar |
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| Spinach |
|
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| Shrimp |
|
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| Greek |
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|
| Chef |
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| Grape Cherry Tomato |
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Served with fresh mozzarella. |
| Tomato Mozzarella & Pesto Display |
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| Roasted Vegetable Salad |
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| California Broccoli |
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| Black Bean & Sweet Corn |
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| Mushroom & Artichoke |
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| Cucumber-Dill |
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| Stringbean |
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Served with roasted red pepper. |
| Cous Cous |
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Served with pine nuts. |
| Carrot & Raisin |
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| Fresh Fruit |
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|
| Tabouli |
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| Tuna Salad |
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| Shrimp Salad |
|
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| Seafood Salad |
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|
| Tarragon Chicken |
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| Mesquite Chicken |
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| Curried Chicken |
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|
| Marinated Chicken |
|
|
| Egg Salad |
|
|
| Champagne Chicken |
$5.75 |
|
| Lemon Basil Chicken |
$5.75 |
Served with artichokes. |
| Chicken Florentine |
$5.75 |
|
| Balsamic Chicken |
$5.75 |
Served with roasted peppers. |
| Chicken Marsala |
$5.75 |
|
| Chicken Stir-Fry with Vegetables |
$3.75 |
|
| Chicken Tetrazzini with Linguini |
$3.75 |
|
| Chicken Parmigiana |
$5.75 |
|
| Breast of Chicken Cacciatore |
$6.00 |
|
| Grilled Chicken |
$6.00 |
Served with sausage peppers, onions & diced tomatoes. |
| Chicken Pot Pie |
$5.50 |
|
| Sausage & Peppers |
$3.75 |
Served with choice of sauces. |
| Canadian Baby Back Ribs BBQ |
$2.00 |
Per piece. |
| Polish Kielbasa & Sauerkraut |
$4.25 |
|
| Grilled Teriyaki Pork Tenderloin |
$5.75 |
|
| Grilled Pork Tenderloin |
$5.50 |
Served with choice of sauce. |
| Stuffed Loin of Pork |
$8.50 |
Served with spinach, tomatoes & cheese or apples, walnuts & raisins |
| Rack of Lamb |
$16.50 |
|
| Rosemary Lamb Kabobs |
$6.50 |
Per kabob. |
| Whole Tenderloin of Beef (6oz. Portion) |
$14.00 |
|
| London Broil (6oz. Portion) |
$6.75 |
|
| Old Fashioned Beef Stew |
$5.25 |
|
| Beef Stroganoff |
$5.75 |
|
| Beef Stir-Fry with Vegetables |
$3.75 |
|
| Italian Meat Balls (2 Per Person) |
$1.50 |
|
| Corned Beef |
$5.50 |
Served with cabbage & potatoes. |
| Horseradish Cream |
|
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| Beaujolais & Mushroom |
|
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| Tarragon Mustard |
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| Roasted Shallots & Red Wine |
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| Roasted Garlic & Thyme |
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| Wild Mushroom & Madeira |
|
|
| Seafood Primavera |
$6.50 |
|
| Seafood Gumbo |
$6.50 |
|
| Stuffed Filet of Sole |
|
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| Florentine Stuffing |
$5.50 |
|
| Crabmeat Stuffing |
$7.00 |
|
| Shrimp Scampi |
$7.50 |
|
| Seafood Newburg |
$6.50 |
|
| Grilled Salmon, Swordfish |
|
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| Maryland Crab Cakes |
$8.50 |
|
| Cheese Tortellini |
$3.75 |
Served with choice of sauce. |
| Cavetelli & Broccoli |
$2.75 |
Served with garlic & olive oil. |
| Deluxe Baked Ziti (Meatless) |
$2.75 |
|
| Vegetable Lasagna |
$4.00 |
|
| Cheese Lasagna |
$4.00 |
|
| Jumbo Stuffed Shells |
$1.75 |
Price per shell. |
| Pasta Primavera |
$3.00 |
Served with choice of sauce. |
| Penne with Shrimp & Scallops |
$4.25 |
Served with choice of sauce. |
| Macaroni & Cheese |
$3.00 |
|
| Gemelli |
$2.75 |
Served with choice of sauce. |
| Farfalle |
$2.75 |
Served with choice of sauce. |
| Penne |
$2.75 |
Served with choice of sauce. |
| Seafood Salad |
$6.00 |
|
| Shrimp Salad |
$6.00 |
|
| Tuna |
$6.00 |
|
| White Meat Chicken Salad |
$6.00 |
|
| Roast Beef |
$6.00 |
|
| Honey Baked Virginia Ham |
$6.00 |
|
| Turkey Breast |
$6.00 |
|
| Roast Beef |
$5.00 - $5.25 |
|
| Tuna Salad |
$5.00 - $5.25 |
|
| Ham |
$5.00 - $5.25 |
|
| Egg Salad |
$5.00 - $5.25 |
|
| Turkey Breast |
$5.00 - $5.25 |
|
| Chicken Salad |
$5.00 - $5.25 |
|
| Ham, Swiss & Turkey |
$6.25 |
|
| Roast Beef, Swiss & Turkey |
$6.25 |
|
| All Turkey & Swiss |
$6.25 |
|
| Corned Beef, Swiss & Turkey |
$6.25 |
|
| Pastrami, Swiss & Turkey |
$6.25 |
|
| Roast Beef |
$3.25 |
Served with horseradish cheddar. |
| Shrimp Salad |
$3.25 |
|
| Smoked Turkey |
$3.25 |
Served with jarlesburg & honeycup mustard. |
| Black Forest Ham with Brie |
$3.25 |
|
| Tuna |
$3.25 |
|
| Roasted Peppers |
$6.25 |
Served with fresh mozzarella & pesto sauce. |
| Black Forest Ham with Brie |
$6.25 |
|
| Roast Beef |
$6.25 |
Served with horseradish cheddar. |
| Smoked Turkey |
$6.25 |
Served with jarlesburg & honeycup mustard. |
| Grilled Chicken with Fruit Salsa |
$6.25 |
|
| Swiss Cheese |
$6.00 |
|
| American Cheese |
$6.00 |
|
| Roast Beef |
$6.00 |
|
| Imported Boiled Ham |
$6.00 |
|
| Turkey Breast |
$6.00 |
|
| Bread, Rolls & Condiments |
|
Served with rye, lettuce, whole wheat, tomato, white, mustard, mayo, russian, dressing. Per person $0.75. Deluxe: Same as above with croissants, dinner rolls, honeycup mustard per person $1.25 |
| Chicken Caesar |
$6.50 |
Served with grilled chicken, greens, parm, cheese & caesar dressing. |
| Marinated London Broil |
$6.50 |
Served with horseradish cream & lettuce. |
| Veggie Wrap |
$6.50 |
Served with lettuce, tomatoes, carrots, cucumbers, peppers, vinaigrette. |
| Black Forest Ham |
$6.50 |
Served with brie & honey mustard |
| Grilled Chicken |
$6.50 |
Served with salsa, cheddar cheese & shredded lettuce. |
| Smoked Turkey |
$6.50 |
Served with swiss cheese, cole slaw & russian dressing served on wicker tray. |
| Italian Combination |
$15.95 |
Served with genoa salami, cappicola & provolone cheese dressed with lettuce, tomato, oil & vinegar, onion, hot peppers & spices. |
| Ham & Swiss |
$15.95 |
Served with lettuce,tomato, mayo, mustard. |
| Roast Beef & American Cheese |
$15.95 |
Served with lettuce, tomato & mayo. |
| Turkey & Swiss |
$15.95 |
Served with russian dressing & cole slaw. |
| Smoked Salmon |
|
Served on russian pumpernickel. |
| Melon Wrapped |
|
Served with prosciutto. |
| New Potatoes Filled |
|
Served with bacon & horseradish cheddar. |
| Large or Jumbo Shrimp Cocktail |
|
Served with sauce. |
| Filet Mignon on French Bread |
|
Served with bearnaise butter. |
| Skewered Fresh Fruit |
|
Served with yogurt dipping sauce. |
| Snow Peas Topped |
|
Served with boursin. |
| Deviled Eggs |
|
|
| Sushi: California Rolls |
|
Served with boston or spicy tuna. |
| Smoked Salmon on Cucumbers |
|
|
| Belgian Endive |
|
Served with herbed chevre or crabmeat filling. |
| Asparagus Wrapped |
|
Served with smoked turkey or prosciutto. |
| Artichokes Stuffed |
|
Served with crabmeat. |
| Filo Tartlets |
|
Filled with choice of: Asian beef salad, asian chicken salad, spicy celantro shrimp, jumbo lump crab, ginger & lime, smoked salmon cracked pepper & lime. |
| Breaded Chicken Fingers |
|
|
| Chicken Wellington in Filo |
|
|
| Spinach & Artichoke Tartlet |
|
|
| Portabella Mushroom in Filo |
|
|
| Salmon & Goat Cheese Beggars Purse |
|
|
| Miniature Marinated Beef |
|
Served with chicken kabobs with sauces. |
| Asparagus Cordon Blue |
|
|
| Southwest Wonton Bundles |
|
|
| Eggplant |
|
Served with prosciutto & mozzarella in puff pastry. |
| Sea Scallops Wrapped |
|
Served in hickory smoked bacon served with maple cream. |
| Fresh Mozzarella |
|
Served with sundried tomato or roasted red pepper on french bread. |
| Miniature Franks in Filo |
|
|
| Miniature Chicken Quesadilla |
|
|
| Miniature Beef Wellington |
|
|
| Stuffed Mushroom Caps |
|
Served with sausage & mozzarella, crabmeator florentine. |
| Raspberry |
|
Served with almond brie, honey mustard & walnut brieor apple walnut brie in filo. |
| Shrimp & Chicken Wonton |
|
|
| Filo Stuffed |
|
Served with sundried tomato & basil. |
| Chicken or Beef Satay |
|
Served with thai peanut sauce. |
| Assorted Handmade Miniature Quiche Lorraine |
|
Served with broccoli, spinachor shrimp. |
| Baby Red Bliss Potatoes |
|
Served with melted gorgonzola |
| Carmelized Onion |
|
Served with bacon smoked gouda tart. |
| Coconut Shrimp |
|
Served with yucatan sauce. |
| Tequila Chicken Burrito |
|
|
| Miniature Shepherds Pie |
|
|
| Cheese Steak Tart |
|
|
| Duck Spring Rolls |
|
Served with plum sauce. |
| Scotts Famous Cheese Puffs |
|
|
| Lobster and Shrimp Spring Rolls |
|
|
| Samsosas |
|
Served with tamarind date sauce. |
| Corn Cups |
|
Served with andouille sausage and cheddar cheese. |
| Chicken Yakitori |
|
|
| Lemon Chili Shrimp Sticks |
|
|
| Grilled Mediterranean Tuna Skewers |
|
Served with spicy roasted tomato dip. |
| Miniature Calzones |
|
|
| Miniature Crab Cakes |
|
|
| Stuffed Grape Leaves |
|
|
| Baby Lamb Chops with Mint Jelly |
|
|
| Black Bean Spring Rolls |
|
|
| Pizza Bagels |
|
|
| Clams Casino |
|
|
| Potato Latkes |
|
|
| Spanikopita |
|
|
| Whole Turkeys |
$6.00 |
Whole turkeys, cooked, professionally carved & replaced on frame, served on wicker basket, generously garnished with fresh fruit. Lb. |
| Smoked Turkey Breast |
$14.50 |
Hickory smoked turkey breast,professionally sliced & cascaded on a wicker basket, garnished with fresh fruit 4-8 lb. breast |
| Oven Roasted Turkey Breast |
$14.50 |
ven roasted turkey breast, professionally sliced & cascaded on a wicker basket, garnished with fresh fruit 4-8 lb. breast. |
| Country Fried Chicken (Per Piece) |
$1.50 |
Chicken pieces: breasts, legs, thighs & wings with breaded herbal seasoning & fried to perfection. |
| Poached Norwegian Salmon |
$21.50 |
Fileted and decoratively displayed with cucumber dill sauce. Lb. |
| Bone-In Hickory Smoked Ham |
$6.75 |
Oven roasted smoked ham with honeycup mustard glaze, carved & displayed on the bone, garnished with fresh fruit 14-20 lb. hams. |
| Black Forest or Honey Baked Virginia Ham |
$11.75 |
Double smoked black forest or honey baked virginia ham professionally sliced & cascaded on wicker tray garnished with fresh fruit 4-8 lb. hams. |
| Filet Mignon |
$29.50 |
Grilled tenderloin of beef, sliced and displayed on basket or silver tray with horseradish cream & herbal dijon mustard. served at room temperature 4-7 lb. filets. |
| Marinated Chicken Display |
$14.00 |
Marinated grilled chicken breast, sliced & displayed served with seasonal salsa & pita bread. |
| Grilled London Broil Display |
$16.00 |
Marinated grilled london broil, sliced & displayed served with horseradish cream, tarragon mustard & french bread. |
| Grilled Vegetable Display |
$40.00 - $80.00 |
An assortment of eggplants, yellow squash, zucchini, onions, red peppers & portabella mushrooms, grilled to perfection. |
| Assorted Wraps |
$14.50 |
|
| Ham |
$14.50 |
Served with turkey, chicken caesar, tuna, veggie, london broil or chicken tarragon. |
| Choice of 2 Salads |
$14.50 |
|
| Potato Chips |
$14.50 |
|
| Dessert Platter |
$14.50 |
|
| Assorted Beverages |
$14.50 |
|
| Complete Tableware with Tablecloth |
$14.50 |
|
| Marinated, Grilled Chicken Breast, Sliced |
$16.25 |
Served with displayed with seasonal salsa. |
| Marinated, Grilled London Broil, Sliced & Displayed |
$16.25 |
Served with horseradish cream & tarragon mustard. |
| Greens with Balsamic Vinaigrette |
$16.25 |
|
| Penne with Tomato, Basil & Capers |
$16.25 |
|
| Fresh Fruit Salad |
$16.25 |
|
| Dessert Platter |
$16.25 |
|
| Pita Pockets & Sliced |
$16.25 |
Served with french bread. |
| Assorted Beverages with Ice |
$16.25 |
|
| Complete Disposable Tableware Tablecloth |
$16.25 |
|
| Fiesta Display |
$16.00 |
Served with salsa, sour cream, guacamole, freshly diced vegetables & shredded cheddar. |
| Chili |
$16.00 |
|
| Flour Tortillas |
$16.00 |
|
| Black Bean & Sweet Corn Salad |
$16.00 |
|
| Deluxe Baby Mixed Greens |
$16.00 |
|
| Dessert Platter |
$16.00 |
|
| Assorted Beverages with Ice |
$16.00 |
|
| Complete Tableware |
$16.00 |
Served with tablecloth. |
| 1Chafing Dish (Rental Charge) |
$16.00 |
|
| Hot Ideas Pasta Style |
$11.25 - $12.25 |
Choice of: Stuffed shells, baked ziti, tortellini primavera, pasta primavera, chicken tettrazini, cavetelli broccoli, deluxe tossed salad with vegetables & choice of dressing, brick oven baked italia |
| Chicken Gumbo |
$15.25 |
|
| Old Fashioned Beef Stew |
$15.25 |
|
| Rice Pilaf or Buttered Noodles |
$15.25 |
|
| Deluxe Tossed Salad |
$15.25 |
Served with vegetables choice of dressing. |
| Bread Selection |
$15.25 |
Served with giordanos italian, mini, croissants & assorted, dinner rolls. |
| Assorted Beverages with Ice |
$15.25 |
|
| Dessert Platter |
$15.25 |
|
| Complete Disposable Tableware |
$15.25 |
Served with tablecloth. |
| Chafing Dish (Rental Charge) |
$15.25 |
|
| Champagne Chicken |
$17.25 |
|
| Chicken Marsala |
$17.25 |
|
| Balsamic Chicken |
$17.25 |
|
| Beef Stroganoff |
$17.25 |
|
| Penne with Shrimp & Scallops |
$17.25 |
|
| Lemon Basil Chicken with Artichokes |
$17.25 |
|
| Rice (1/2 Wild 1/2 Reg) or Pasta |
$17.25 |
|
| Sauteed Mixed Vegetables |
$17.25 |
|
| Mixed Green Salad |
$17.25 |
Served with choice of dressing. |
| Bread Selection |
$17.25 |
Brick oven, baked maries french bread, giordanos italian bread, mini croissants & assorted, dinner roll. |
| Assorted Beverages with Ice |
$17.25 |
|
| Dessert Platter |
$17.25 |
|
| Complete Disposable Tableware |
$17.25 |
Served with tablecloth. |
| Chafing Dish (Rental Charge) |
$17.25 |
|
| Famous Chili - Beef |
$2.75 |
|
| Famous Chili - Chicken |
$2.75 |
|
| Famous Chili - Vegetable |
$2.75 |
|
| Baked Beans |
$1.25 |
Served with hickory smoked bacon. |
| Stuffed Cabbage (Price Per Roll) |
$2.50 |
|
| Eggplant Parmigiana |
$4.25 |
|
| Eggplant Rollantini |
$5.75 |
Served with ricotta filling. |
| Quiche (Price Per Quiche) |
|
|
| Lorraine |
$12.95 |
|
| Broccoli & Cheddar |
$12.95 |
|
| Spinach & Mushrooms |
$12.95 |
|
| Mushroom & Swiss |
$12.95 |
|
| Seafood |
$15.95 |
|
| Seasonal Vegetable Medley |
$2.25 |
Served with herbs. |
| Stir-Fry Vegetable |
$2.25 |
|
| Sweet Corn |
$2.00 |
Served with herb butter. |
| Sauteed Zucchini & Yellow Squash |
$2.00 |
Served with fresh basil. |
| Sauteed Spinach |
$2.00 |
Served with garlic & olive oil. |
| Honey Glazed Baby Carrots |
$2.00 |
|
| String Beans Almondine |
$2.25 |
|
| Green Beans |
$2.50 |
Served with pine nuts & basil. |
| Sauteed Spinach & Mushrooms |
$2.00 |
|
| Fresh Vegetable Saute |
$2.50 |
|
| Rice Pilaf |
$1.75 |
|
| Wild & White Rice Combination |
$2.50 |
|
| Vegetable Curried Rice |
$2.00 |
|
| Roasted Garlic Mashed Potatoes |
$2.00 |
|
| Country Style Mashed Potatoes |
$2.00 |
|
| Herbed Orzo |
$2.25 |
Served with toasted pine nuts. |
| Basil Cous Cous |
$2.00 |
Served with vegetables. |
| Broccoli Rabe |
$2.25 |
|
| Roasted New Potatoes with Herbs |
$2.00 |
|
| Spanish Rice |
$2.00 |
|
| Chocolate Mousse |
$2.75 |
|
| German Chocolate |
$2.75 |
|
| Chocolate Truffle |
$2.75 |
|
| Strawberry Short Cake |
$2.75 |
|
| Chocolate Lovin Spoon Cake |
$2.75 |
|
| Baileys Irish Cream |
$2.75 |
|
| Black Forest |
$2.75 |
|
| Raspberry Almond Torte |
$2.75 |
|
| Cheese Cake |
$2.75 |
|
| Carrot Cake |
$2.75 |
|
| Hazelnut Cappuccino Torte |
$2.75 |
|
| Strawberry Amaretto Torte |
$2.75 |
Served with banana walnut. |
| Cookies |
$2.75 |
Served fresh baked. |
| Chocolate Covered Strawberries |
$2.75 |
|
| Brownies & Truffle Bars |
$2.75 |
Served with blondies, fudge, raspberry,smores & apricot. |
| Ruggalah |
$2.75 |
Served with raspberry, chocolate chip & apricot. |
| Puddings |
$2.75 |
Served with chocolate, rice & tapioca. |
| Loaf Cake |
$2.75 |
Served with lemon pound, banana nut, blueberry, pumpkin and chocolate swirl. |
| Yellow Cake |
|
Served with chocolate mousse & strawberry filling with white buttercream icing. |
| Yellow Cake Lemon Filling |
|
Served with white buttercream icing. |
| Chocolate Cake with Chocolate Mousse Filling |
|
Served with chocolate buttercream icing. |
| Chocolate Cake with Peanut Butter |
|
Served with peanut butter filling with chocolate ganache icing. |
| Carrot Cake |
|
Served with cream cheese buttercream filling & icing. |
