| Grilled Scallops |
$9.99 |
Bacon wrapped served with an avocado salsa |
| Shrimp Cocktail |
$9.99 |
Served with a bloody mary style cocktail sauce |
| Grilled Oysters |
$9.99 |
Served with mango salsa & grilled peppers |
| Roasted Tomato Soup |
$6.99 |
Served with grilled paesano bread and skewered shrimp |
| Caesar Salad |
$5.99 |
Romaine tossed with our home made caesar dressing, red onions, parmesan cheese & fresh baked croutons |
| Fresh Tomato Salad |
$6.99 |
Red onion, fennel, chopped romaine, gorgonzola and wellington's hot bacon dressing |
| Hazelnut Breaded Brie Cheese |
$8.99 |
Served with warm bread, apricot marmalade & fresh fruit |
| Crab Cakes |
$12.99 |
Served with lump crab & lemon butter sauce |
| Baby Spinach Salad |
$6.99 |
Topped with fresh strawberries, seasonal oranges, feta cheese, bianco balsamic vinaigrette |
| Lobster Martini |
$12.99 |
Served with fresh avocado and potato corn salad |
| Walleye |
$19.99 |
Served with potato lyonnaise and carrot puree |
| Seared Chicken |
$18.99 |
Grilled bacon, gorgonzola cream sauce and a caramelized onion pasta |
| Pork Tenderloin |
$20.99 |
Door county cherry marinated. Grilled and served with wild rice and a fresh berry sauce |
| Spicy Shrimp |
$20.99 |
Coconut cilantro rice with a citrus rum sauce |
| Pan Roasted Chicken |
$17.99 |
Port wine sauce, braised leeks and mushroom risotto |
| Salmon |
$23.99 |
White wine prosciutto sauce, lemon vinaigrette and white bean frisse salad |
| Chicken Wellington |
$20.99 |
Topped with mushroom duxelle |
| Beef Wellington |
$26.99 |
Topped with mushroom duxelle |
| Scallop Wellington |
$23.99 |
Topped with brie, asparagus and scallion butter |
| Lobster Gnocchi |
$30.99 |
Prosciutto, red peppers and fennel in a fontina cheese sauce |
| Pan Roasted Scallops |
$23.99 |
Glazed with whole grain mustard and served fresh with pasta and creamed mushroom sauce |
| Rack of Lamb |
$32.99 |
Caramelized onion cherry sauce and mushroom spatzel |
| South African Lobster Tail |
$35.99 |
10 oz. cold water tail served with drawn butter and lemon |
| Cowboy Steak |
$34.99 |
22 oz. bone in rib-eye |
| 6 oz Beef Tenderloin |
$24.99 |
Bacon wrapped-add $2.00 |
| 10 oz Beef Tenderloin |
$29.99 |
Bacon wrapped-add $2.00 |
| New York Strip Steak |
$27.99 |
14 oz. center cut strip |
| Stuffed Tenderloin |
$26.99 |
Filled with roasted garlic, brie and cognac braised pearl onions |
| Steak & Lobster |
$29.99 |
Add a 10 oz. cold water tail to any of the steaks for an additional |
| Delmonico |
$19.99 |
12 oz. boneless rib-eye |
| Fresh Wild Game |
|
|
| Fresh Seafood |
|
Fresh seafood, flown directly from the docks. |
| Friday Night Lobster |
$25.99 |
Two 5 oz. cold-water lobster tails served with a house salad and choice of potato. |
| Sauteed Mushrooms |
$3.99 |
|
| Sauteed Red Onion |
$2.99 |
|
| Broiled Fresh Tomato |
$3.99 |
|
| Grilled Asparagus |
$4.99 |
|
| Crispy Onion Strings |
$3.99 |
|
| Lobster Whipped Potatoes |
$9.00 |
|
