| Coquille Portabella |
$8.95 |
A blend of crabmeat, shrimp, and scallops stuffed in a marinated portabella mushroom, baked and topped with fresh leeks. |
| Calamari a la Corbo's |
$8.50 |
Sauteed calamari with garlic and white wine served with a melange of julienne peppers and escarole. |
| Bruschetta Bread |
$5.95 |
Freshly marinated tomatoes with garlic and basil served on garlic bread and topped with romano cheese. |
| Coupled Clams & Mussels |
$9.95 |
Clams and mussels steamed in white wine, garlic, tarragon and fresh sweet butter. |
| Grilled Eggplant Balsamic |
$6.95 |
Marinated eggplant grilled and topped with Artichokes and roasted red peppers. Complemented with balsamic vinegar. |
| Smoked Chicken Ravioli |
$7.75 |
Prepared in a chardonnay cream mushroom sauce. |
| Shrimp Cocktail |
$8.75 |
Large Gulf shrimp served with Our cocktail sauce. |
| Antipasto Salad |
$10.95 |
An array of house Italian meats, cheeses, marinated vegetables and tuna served over a bed of mixed greens. |
| Insalata Caprisi |
$9.95 |
Fresh slices of Roma tomatoes topped with baby mozzarella and red onion rings. Complemented with a blend of garlic, olive oil, balsamic vinegar and a bed of mixed greens. |
| Caesar Salad |
$8.95 - $4.50 |
|
| Cobb Salad |
$9.95 - $14.95 |
Diced tomato, egg, onion, olives, dry bleu cheese, bacon bits and cheddar cheese served on garden greens. |
| House Salad |
$3.25 |
Mixed greens with tomatoes, cucumbers, olives, croutons and shredded mozzarella cheese. |
| Italian Wedding Soup |
$2.25 - $3.25 |
|
| Zuppa di Cipolla |
$2.25 - $3.25 |
onion soup |
| Soup du Jour |
$2.25 - $3.25 |
|
| South African Cold Water Lobster Tails |
|
Choice of single or twin 8 ounce tails, served with drawn butter. Choice of pasta or vegetable du jour. |
| Broiled Stuffed Scampi |
$25.95 |
Scampi stuffed with our special crab stuffing and broiled with our garlic butter. Served with risotto and roasted vegetables. |
| Sauteed Shrimp |
$17.95 |
Large Gulf shrimp dusted in a seasoned flour, sauteed in garlic butter and sherry wine. Served over angel hair pasta. |
| Sea Bass & Risotto |
$20.95 |
Grilled sea bass with risotto cake in a saffron broth, topped with a beurre blanc sauce. |
| Swordfish Pomadora |
$19.95 |
Char-grilled swordfish topped with a tomato pesto butter. Served in a Americana broth with polenta and roasted vegetables. |
| New York Strip Steak |
$29.95 |
16oz. Char-broiled and topped with caramelized onions and mushrooms. |
| Tournedos Bistro |
$27.95 |
Sauteed tournedos of beef with mushrooms, artichoke hearts and sun dried tomatoes in a rich Chianti sauce. |
| Veal Chop |
$33.95 |
16oz. Grilled long bone veal chop topped with marinated tomatoes, tapenade, and melted fontina cheese. |
| Veal Galliano |
$21.50 |
Sauteed milk fed baby veal with mushrooms, spinach and galliano liqueur. |
| Pork Chops |
$16.95 |
Seasoned broiled twin chops topped with pancetta bacon, garlic, tomatoes, and demi glace. |
| Veal Parmigiana |
$20.95 |
Baby veal breaded, sauteed and topped with home made marinara sauce, provolone cheese and freshly grated romano cheese. |
| Veal Piccata |
$21.50 |
The classic of Italian veal dishes. |
| Rack of Lamb |
$28.95 |
Grilled marinated baby rack of lamb with a roasted bell pepper sauce. |
| Veal Antinette |
$21.50 |
Grandma Corbo's own recipe. It speaks for itself. |
| Veal Marsala |
$21.50 |
Sauteed milk fed baby veal with garlic, mushrooms and scallions. Flamed with sweet marsala wine. |
| Authentic Spaghetti & Meatballs |
$12.95 |
Generous portion of spaghetti topped with our home made marinara or meat sauce. |
| Spaghetti Algio e Olio |
$12.95 |
Generous portions of spaghetti tossed in a lite garlic and olive oil sauce. |
| Pasta Di Mare |
$19.95 |
Tender linguini sauteed with rock shrimp, crabmeat, calamari and mussels in a spicy marinara sauce. |
| Fresh Tomato & Basil Fettucini |
$13.95 |
Tender spinach fettucini tossed with fresh garlic, tomatoes, olive oil, spring onions and topped with fresh basil and romano cheese. |
| Ravioli |
$14.95 |
Home made meat or cheese ravioli with our home made marinara sauce. |
| Potato Gnocchi |
$13.95 |
Home made potato gnocchi with sauteed shrimp and broccoli in a lite Alfredo sauce. |
| Rainbow Rotini Primavera |
$13.95 - $15.95 |
Grilled marinated seasoned vegetables blended with garlic, olive oil, and white wine. Topped with romano cheese and fresh herbs. |
| Linguini & Clam Sauce |
$15.50 |
Papa Corbo's famous recipe. It's a tradition. |
| Chicken Parmigiana |
$17.95 |
Skinless boneless chicken breast, breaded and sauteed. Topped with marinara sauce, provolone cheese, and freshly grated romano cheese. |
| Chicken Calabrese |
$17.95 |
Lobes of chicken sauteed with garlic, mushrooms and artichoke hearts in a lite lemon and sherry wine sauce. |
| Chicken Marsala |
$17.95 |
Lightly dusted lobes of chicken sauteed with garlic, mushrooms and scallions. Flamed with sweet marsala wine. |
| Chicken Tosca |
$17.95 |
Egg dipped lobes of chicken sauteed with garlic, lemon, romano cheese and white wine. |
| Cannoli |
$5.95 |
Homemade pastry shells filled with whipped riccota cheese, chocolate chips and topped with powdered sugar. |
| Lemon Ice |
$5.95 |
corbo's Bakery famous sorbet. |
| Spumoni |
$5.95 |
Fresh homemade authentic Italian spumoni. |
| Cassata Cake |
$5.95 |
Freshly baked sponge cake topped with homemade custard, whipped cream and market fresh strawberries. |
| Tiramisu |
$5.95 |
Layers of marscapone cheese with ladyfingers flavored with expresso, rum, chocolate liquouer and dusted with cocoa. |
