| Our House-Made Soup Du Jour |
$3.00 - $6.50 |
Ask for today's selection |
| Our Baked Smac N Cheese |
$3.00 - $6.50 |
Ask for today's selection |
| Our House-Made Side Items |
$3.00 - $6.50 |
Country potato salad mediterranean pasta salad tri-colored coleslaw five-bean salad fresh-cut seasonal fruit mixed organic field greens salad |
| The American Chef Salad |
$10.50 |
Mixed organic field greens, black forest ham, roasted turkey, hickory bacon, hard-cooked eggs, pepperoncini, cheddar cheese, tomatoes, garlic croutons, house balsamic vinaigrette-ginger dressing. Add |
| The Italian Chef Salad |
$10.50 |
Mixed organic field greens, mortadella, genoa salami, hard-cooked eggs, artichoke hearts, black olives, pepperoncini, provolone cheese, tomatoes, garlic croutons, house italian dressing. Add grilled |
| Our Tuna, Chicken or Egg Salad |
$9.00 |
On a bed of mixed organic field greens with your choice of dressing as a panini with tomatoes and iceberg, on your choice of bread $9.50, add your choice of cheese $1.00 add hickory bacon $1.00 |
| Our Desserts |
|
Ask for today's selection |
| The Northern Ontario |
$9.50 |
Fried eggs, hickory bacon, gruyere cheese and basil pesto on pressed ciabatta |
| The Peasant Snack |
$9.50 |
Fried eggs, italian sausage, tomatoes, mozzarella cheese and arugula on pressed ciabatta |
| The Omaha |
$10.50 |
House-roasted beef, caramelized onions, horseradish-mayo, smoked gouda cheese and arugula on pressed ciabatta |
| The Benjamin Franklin |
$10.00 |
House-roasted beef, cranberry-orange chutney, havarti cheese and arugula on pressed ciabatta |
| The Chivito |
$12.00 |
New york strip steak, black forest ham, hickory bacon, fried eggs, tomatoes, pickles, provolone cheese and iceberg on pressed ciabatta |
| The Melt-In-Your-Mouth Meatloaf |
$9.50 |
House-made meatloaf, caramelized onions, chipotle ketchup, cheddar cheese and arugula on a pressed new york hoagie |
| The Three Little Piggies |
$11.50 |
House-roasted pork, black forest ham, hickory bacon, fried eggs, crispy onions, gruyere cheese and ranch dressing on pressed ciabatta |
| The Pablo Ramirez |
$11.00 |
Roasted turkey, hickory bacon, cream-cheese mayo, roasted raspberry-chipotle preserves, gruyere cheese and iceberg on pressed ciabatta |
| The Mango Tango |
$10.50 |
Roasted turkey, hickory bacon, peach-mango salsa, pepper-jack cheese and iceberg on pressed ciabatta |
| The Santa Fe |
$10.50 |
Grilled chicken breast, hickory bacon, guacamole, jalapenos, pepper-jack and arugula on a toasted kaiser |
| The Tuscany |
$10.50 |
Grilled chicken breast, artichoke hearts, basil pesto-mayo, tomatoes, mozzarella cheese and mixed organic field greens on a toasted kaiser |
| The Classic Reuben |
$10.00 |
House-braised corned beef brisket, sauerkraut, russian dressing and swiss cheese on pressed marbled rye |
| The Cuban Revolution |
$10.50 |
House-roasted pork, black forest ham, pickles, mustard, spicy mayo and swiss cheese on pressed ciabatta |
| The Beef on Weck |
$10.00 |
House-roasted beef, a side of fresh horseradish or creamy horseradish-mayo and a side of au jus on a toasted kummelweck roll |
| The R.G.T. B.L.T. |
$10.00 |
Roasted & seared green tomatoes, hickory bacon, onions, guacamole and iceberg on pressed ciabatta |
| The Arc De Triomphe |
$10.00 |
A.K.A. The club black forest ham, roasted turkey, hickory bacon, dijon-mayo, gruyere cheese and iceberg on pressed sourdough |
| The Rachel |
$10.00 |
A.K.A. The turkey reuben roasted turkey, tri-colored coleslaw, house russian dressing and swiss cheese on pressed ciabatta |
| The Yo, Mikey |
$11.00 |
A.K.A. The italian hot sopressata, genoa salami, mortadella, hot capocollo, basil pesto, roasted red peppers, provolone cheese and arugula on pressed ciabatta |
| The Dunne Jager |
$10.00 |
A.K.A. The thin hunter roasted & seared green tomatoes, roasted red peppers, olive tapenade, gruyere cheese and spinach on pressed sunflower bread |
| The Pancho Morimoto |
$10.00 |
Black bean, roasted corn & chipotle veggie burger, tomato, sesame teriyaki, onions, cheddar cheese and arugula on a toasted kaiser |
| The Grown-Up Grilled Cheese |
$10.00 |
Havarti, fontina, swiss and provolone cheeses, olive tapenade and tomatoes on pressed ciabatta |
| The Zucchini Ripieno |
$10.00 |
Baked zucchini stuffed with garbanzo beans, feta cheese, sun-dried tomatoes & broccoli}, roasted green tomatoes, basil pesto and spinach on pressed ciabatta |
| The Verduras Asadas |
$10.00 |
Roasted green tomatoes, eggplant, zucchini, bell peppers, caramelized onions, mozzarella cheese and basil pesto on pressed ciabatta |
| Peanut Butter & Jelly |
$5.00 |
|
| Black Forest Ham & Cheese |
$5.00 |
|
| Roasted Turkey & Cheese |
$5.00 |
|
| Roast Beef & Cheese |
$5.00 |
|
| Classic Grilled Cheese |
$5.00 |
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